당신은 어떤 방법으로 간장계란밥을 드시나요?

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 노룰즈<br></p><p style="text-align: center;"><span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/25e999f97242e2aa54418587c3f7b6fa64333f04" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/25e999f97242e2aa54418587c3f7b6fa64333f04" data-origin-width="966" data-origin-height="724"></div><p style="text-align: center;">1.<br>간장+참기름+계란프라이<br><br>가장 스테디한 방법임<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/be39e9786317f2baf2709508b290b2864607c2b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/be39e9786317f2baf2709508b290b2864607c2b4" data-origin-width="768" data-origin-height="512"></div><p style="text-align: center;">2. <br>간장+버터+계란프라이<br><br>참기름 대신 버터를 넣음<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8c8462257fc8988bfc2b5aeef19281361824c265" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8c8462257fc8988bfc2b5aeef19281361824c265" data-origin-width="700" data-origin-height="400"></div><p style="text-align: center;">3.<br>간장+참기름+날계란<br><br>계란 완숙 or 반숙 대신 날계란을 넣음<br><br></p>