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<p style="text-align: center;">살림9단 만물상 281회</p><p style="text-align: center;">유귀열 포천이동갈비 만드는법<br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9921E0395C67A36332" filename="캡처_2019_02_16_14_26_26_5.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">입안에서 사르르 녹을 정도로</p><p style="text-align: center; clear: none; float: none;">부드러운 포천 이동갈비 만들기</p><p style="text-align: center; clear: none; float: none;">이번 비법재료는 진짜 ㅋㅋㅋ</p><p style="text-align: center; clear: none; float: none;">갈비에 팥양갱이 들어가네요</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D2F8395C67A36435" filename="캡처_2019_02_16_14_26_30_704.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">만물살 유귀열 포천 이동갈비 재료</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">소갈비 1kg, 각종양념</p><p style="text-align: center; clear: none; float: none;">비법재료 : 팥양갱</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9986BB395C67A3652F" filename="캡처_2019_02_16_14_26_43_701.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990542395C67A3662E" filename="캡처_2019_02_16_14_26_53_951.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">만드는건 쉬운 편인데</p><p style="text-align: center; clear: none; float: none;">갈비 포뜨는게 제일 어려워 보이네요</p><p style="text-align: center; clear: none; float: none;">갈비 포뜨기는 능력껏 알아서 하세요 ㅋㅋ</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994FE2395C67A36831" filename="캡처_2019_02_16_14_27_04_117.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">갈비 뼈 있는 부분으로 칼집을 넣고</p><p style="text-align: center; clear: none; float: none;">고기가 끓어지지 않게 균일하게</p><p style="text-align: center; clear: none; float: none;">갈비 포를 뜬다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B469405C67A36A38" filename="캡처_2019_02_16_14_27_17_595.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99FB38405C67A36B36" filename="캡처_2019_02_16_14_27_25_35.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">길게 포를 뜬 갈비는</p><p style="text-align: center; clear: none; float: none;">양념이 잘 배고 부드럽도록</p><p style="text-align: center; clear: none; float: none;">칼집을 낸다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996BF9405C67A36C05" filename="캡처_2019_02_16_14_27_42_785.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9990D1405C67A36D04" filename="캡처_2019_02_16_14_27_48_644.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">칼집 넣은거 보니 전문가의 솜씨가 느껴짐</p><p style="text-align: center; clear: none; float: none;">난 못할것 같은데 ㅠㅠ</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990783405C67A36F36" filename="캡처_2019_02_16_14_28_38_683.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">야들야들 부드러운 고기식감을</p><p style="text-align: center; clear: none; float: none;">만들기 위한 비법재료는 팥양갱</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99BBE03B5C67A3702F" filename="캡처_2019_02_16_14_28_49_827.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99893E3B5C67A37230" filename="캡처_2019_02_16_14_29_00_140.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">팥양갱을 갈비에 바르면</p><p style="text-align: center; clear: none; float: none;">1시간만 숙성해도 3일 숙성한것처럼</p><p style="text-align: center; clear: none; float: none;">보들보들한 식감을 만들 수 있다</p><p style="text-align: center; clear: none; float: none;">팥양갱의 전분성분이 고기의 잡내까지 싹 잡아주고</p><p style="text-align: center; clear: none; float: none;">갈비 색이 진해져서 더욱 먹음직스러운 색을 낼수 있다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9919F43B5C67A37527" filename="캡처_2019_02_16_14_30_00_124.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">소갈비 1kg에 팥 양갱은 1개정도만 사용한다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99DA453B5C67A37622" filename="캡처_2019_02_16_14_30_05_307.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9912A1405C67A37736" filename="캡처_2019_02_16_14_30_27_289.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">내열용기에 팥양갱 1개를 넣고 랩을 씌워</p><p style="text-align: center; clear: none; float: none;">30초간 돌리면 부드럽게 녹일 수 있다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998CE3405C67A37833" filename="캡처_2019_02_16_14_30_36_824.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">전자레인지에 돌린 팥양갱에 참기름 2스푼을 넣고</p><p style="text-align: center; clear: none; float: none;">잘 섞어 갈비에 골고루 바른다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990B37405C67A37935" filename="캡처_2019_02_16_14_30_46_737.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994050405C67A37B35" filename="캡처_2019_02_16_14_31_07_203.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">양갱을 갈비에 바른 후에</p><p style="text-align: center; clear: none; float: none;">포개어 놓으면 앞뒤로 바르지 않아도</p><p style="text-align: center; clear: none; float: none;">팥 양갱이 앞뒤로 골고루 묻는다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992F74375C67A37D35" filename="캡처_2019_02_16_14_31_20_336.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99870E375C67A37E02" filename="캡처_2019_02_16_14_31_24_552.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">양갱 안의 당성분이 고기를 연육하고</p><p style="text-align: center; clear: none; float: none;">양갱 속 한천 성분이 고기에 양념이 잘 달라붙게해서</p><p style="text-align: center; clear: none; float: none;">잠깐만 재워도 양념이 깊숙이 배게 한다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99997F375C67A37F32" filename="캡처_2019_02_16_14_31_59_218.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">팥 양갱을 바른 갈비는</p><p style="text-align: center; clear: none; float: none;">10분간 재운다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C9B73C5C67A38503" filename="캡처_2019_02_16_14_35_50_320.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">포천 이동갈비 양념장 만들기엔</p><p style="text-align: center; clear: none; float: none;">식혜가 들어간다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995E9A3C5C67A3862B" filename="캡처_2019_02_16_14_35_57_871.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">식혜를 넣으면 양념장을 간단재료로 만들어도</p><p style="text-align: center; clear: none; float: none;">20가지 이상의 양념재료를 넣은것처럼</p><p style="text-align: center; clear: none; float: none;">깊은 양념맛을 내준다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99BB7D3C5C67A38732" filename="캡처_2019_02_16_14_36_04_689.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">소고기 1kg을 기준으로</p><p style="text-align: center; clear: none; float: none;">간장 7스푼, 다진 마늘 1스푼</p><p style="text-align: center; clear: none; float: none;">설탕 3스푼, 곱게 다진 대파 2스푼</p><p style="text-align: center; clear: none; float: none;">물 3컵, 밥알 거른 식혜 2컵</p><p style="text-align: center; clear: none; float: none;">고추씨 2스푼( 다시백에 넣어서 사용)</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996A763C5C67A38935" filename="캡처_2019_02_16_14_36_21_932.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993643365C67A38B32" filename="캡처_2019_02_16_14_37_10_66.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">양념장을 만든 뒤에</p><p style="text-align: center; clear: none; float: none;">칼집을 낸 갈비를 넣고</p><p style="text-align: center; clear: none; float: none;">1시간만 숙성시킨다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99038D365C67A38C2E" filename="캡처_2019_02_16_14_37_37_765.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">좀더 부드럽게 먹으려면</p><p style="text-align: center; clear: none; float: none;">1~3시간 사이로 숙성시켜도 좋다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9988AD365C67A38D35" filename="캡처_2019_02_16_14_37_47_583.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">1시간뒤 양념이 잘 배어든 갈비의 상태</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991E18365C67A38F28" filename="캡처_2019_02_16_14_38_33_45.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">프라이팬에 고기와 양념장도 넉넉하게 넣어</p><p style="text-align: center; clear: none; float: none;">속까지 익힌다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D8663D5C67A39017" filename="캡처_2019_02_16_14_39_00_95.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center;">양념장이 졸아들 때까지 센불에서</p><p style="text-align: center;">계속 굽다가 숯불향을 내준다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9959ED345C67A3B236" filename="캡처_2019_02_16_14_40_27_105.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">호일컵에 녹차티백가루를 넣고 </p><p style="text-align: center; clear: none; float: none;">팬 가운데에 넣고 불을 붙인후 뚜껑을 닫는다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C773345C67A3B32F" filename="캡처_2019_02_16_14_40_41_283.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99CF1E345C67A3B433" filename="캡처_2019_02_16_14_40_55_6.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">돼지고기와 달리 소갈비는 살짝 태우듯 구우면</p><p style="text-align: center; clear: none; float: none;">탄내가 나기 때문에</p><p style="text-align: center; clear: none; float: none;">녹차가루로 숯불향을 내는것이 좋다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999E28345C67A3B535" filename="캡처_2019_02_16_14_41_32_68.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">녹차 티백을 담은 호일 넣고 1~2분간 숯불향을 입히고</p><p style="text-align: center; clear: none; float: none;">호일을 빼내고 남은 양념에</p><p style="text-align: center; clear: none; float: none;">갈비를 살짝 볶으면</p><p style="text-align: center; clear: none; float: none;">유귀열표 포천 이동갈비 완성</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AC27345C67A3B601" filename="캡처_2019_02_16_14_42_14_585.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center;"><사진 출처 : tv조선 만물상></p><p><br><br>출처: <a href="https://ssarang00.tistory.com/394"><u><font color="#0066cc">https://ssarang00.tistory.com/394</font></u></a> [일상을 체험하다]<br></p>
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