호빵 전자레인지 찌기 촉촉하게 호빵 찌는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">전자레인지로 촉촉한 호빵 찌는 법</h2><p data-sourcepos="3:1-3:49"><strong>겨울철 간식, 호빵!</strong> 집에서 간편하게 전자레인지로 촉촉하고 따끈하게 즐겨보세요.</p><h3 data-sourcepos="5:1-5:16">촉촉한 호빵 찌는 방법</h3><ol data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:27"><strong>준비물:</strong> 호빵, 전자레인지 용기, 물</li> <li data-sourcepos="8:1-8:41"><strong>호빵 해동:</strong> 냉동된 호빵은 실온에서 30분 정도 해동해주세요.</li> <li data-sourcepos="9:1-9:40"><strong>용기에 물 넣기:</strong> 전자레인지 용기에 물을 약간 넣어줍니다.</li> <li data-sourcepos="10:1-10:52"><strong>호빵 올리기:</strong> 물 위에 호빵을 올립니다. 호빵이 직접 물에 닿지 않도록 해주세요.</li> <li data-sourcepos="11:1-11:28"><strong>랩 씌우기:</strong> 용기에 랩을 씌워줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>전자레인지 돌리기:</strong> 1분 30초~2분 정도 돌려줍니다. (전자레인지 종류에 따라 시간을 조절해주세요.)</li> </ol><p data-sourcepos="14:1-14:8"><strong>Tip:</strong></p><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:47"><strong>물의 양:</strong> 너무 많은 물은 호빵이 눅눅해질 수 있으니 적당량을 넣어주세요.</li> <li data-sourcepos="16:1-16:46"><strong>시간 조절:</strong> 호빵의 개수와 전자레인지의 출력에 따라 시간을 조절해주세요.</li> <li data-sourcepos="17:1-18:0"><strong>중간 확인:</strong> 중간에 한 번씩 확인하며 시간을 조절하는 것이 좋습니다.</li> </ul><p data-sourcepos="19:1-19:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebffc6b6597d0c39&quot;,&quot;c_d177e5dbb01dba5a&quot;,null,&quot;rc_be9f4837533aa4b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=4e-KXXM_L2M"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전자레인지에 호빵 찌는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSe3hdqwnyDwPWEVLYI3ALOUxFr-R1s7XWuJAHiAEBwvFMebE9F7sl2N1tt7SlM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=4e-KXXM_L2M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebffc6b6597d0c39&quot;,&quot;c_d177e5dbb01dba5a&quot;,null,&quot;rc_be9f4837533aa4b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전자레인지에 호빵 찌는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="21:1-21:19">촉촉한 호빵을 위한 추가 팁</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:50"><strong>분무기 활용:</strong> 호빵 표면에 물을 살짝 뿌려주면 더욱 촉촉하게 즐길 수 있습니다.</li> <li data-sourcepos="24:1-24:54"><strong>그릇 활용:</strong> 깊이가 있는 그릇에 물을 넣고 호빵을 올리면 찜기처럼 사용할 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>김발 활용:</strong> 김발 위에 호빵을 올려 찌면 좀 더 촉촉하게 데울 수 있습니다.</li> </ul><p data-sourcepos="27:1-27:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebffc6b6597d0c39&quot;,&quot;c_d177e5dbb01dba5a&quot;,null,&quot;rc_be9f4837533aa4b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014796"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 호빵 찌는 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTM0EmGVDEbyAZQiRn5hpmiN5bBuknUcDqWUqrtSwulMRlah_jDUqUSLakccXsy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014796" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ebffc6b6597d0c39&quot;,&quot;c_d177e5dbb01dba5a&quot;,null,&quot;rc_be9f4837533aa4b6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 호빵 찌는 방법 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:24">촉촉한 호빵, 어떤 방법이 좋을까요?</h3><p data-sourcepos="31:1-31:41">위의 방법들을 참고하여 자신에게 맞는 방법으로 촉촉한 호빵을 즐겨보세요.</p><p data-sourcepos="33:1-33:31"><strong>어떤 방법으로 호빵을 찌는지 댓글로 알려주세요!</strong></p><p data-sourcepos="35:1-35:31">호빵 전자레인지 겨울간식 간편레시피 촉촉 따끈</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">전자레인지로 촉촉한 호빵 찌는 법</h2><p data-sourcepos="3:1-3:49"><strong>겨울철 간식, 호빵!</strong> 집에서 간편하게 전자레인지로 촉촉하고 따끈하게 즐겨보세요.</p><h3 data-sourcepos="5:1-5:16">촉촉한 호빵 찌는 방법</h3><ol data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:27"><strong>준비물:</strong> 호빵, 전자레인지 용기, 물</li> <li data-sourcepos="8:1-8:41"><strong>호빵 해동:</strong> 냉동된 호빵은 실온에서 30분 정도 해동해주세요.</li> <li data-sourcepos="9:1-9:40"><strong>용기에 물 넣기:</strong> 전자레인지 용기에 물을 약간 넣어줍니다.</li> <li data-sourcepos="10:1-10:52"><strong>호빵 올리기:</strong> 물 위에 호빵을 올립니다. 호빵이 직접 물에 닿지 않도록 해주세요.</li> <li data-sourcepos="11:1-11:28"><strong>랩 씌우기:</strong> 용기에 랩을 씌워줍니다.</li> <li data-sourcepos="12:1-13:0"><strong>전자레인지 돌리기:</strong> 1분 30초~2분 정도 돌려줍니다. (전자레인지 종류에 따라 시간을 조절해주세요.)</li> </ol><p data-sourcepos="14:1-14:8"><strong>Tip:</strong></p><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:47"><strong>물의 양:</strong> 너무 많은 물은 호빵이 눅눅해질 수 있으니 적당량을 넣어주세요.</li> <li data-sourcepos="16:1-16:46"><strong>시간 조절:</strong> 호빵의 개수와 전자레인지의 출력에 따라 시간을 조절해주세요.</li> <li data-sourcepos="17:1-18:0"><strong>중간 확인:</strong> 중간에 한 번씩 확인하며 시간을 조절하는 것이 좋습니다.</li> </ul><p data-sourcepos="19:1-19:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ebffc6b6597d0c39","c_d177e5dbb01dba5a",null,"rc_be9f4837533aa4b6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=4e-KXXM_L2M"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전자레인지에 호빵 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSe3hdqwnyDwPWEVLYI3ALOUxFr-R1s7XWuJAHiAEBwvFMebE9F7sl2N1tt7SlM"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=4e-KXXM_L2M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ebffc6b6597d0c39","c_d177e5dbb01dba5a",null,"rc_be9f4837533aa4b6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전자레인지에 호빵 찌는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="21:1-21:19">촉촉한 호빵을 위한 추가 팁</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:50"><strong>분무기 활용:</strong> 호빵 표면에 물을 살짝 뿌려주면 더욱 촉촉하게 즐길 수 있습니다.</li> <li data-sourcepos="24:1-24:54"><strong>그릇 활용:</strong> 깊이가 있는 그릇에 물을 넣고 호빵을 올리면 찜기처럼 사용할 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>김발 활용:</strong> 김발 위에 호빵을 올려 찌면 좀 더 촉촉하게 데울 수 있습니다.</li> </ul><p data-sourcepos="27:1-27:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ebffc6b6597d0c39","c_d177e5dbb01dba5a",null,"rc_be9f4837533aa4b6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014796"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 호빵 찌는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTM0EmGVDEbyAZQiRn5hpmiN5bBuknUcDqWUqrtSwulMRlah_jDUqUSLakccXsy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014796" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ebffc6b6597d0c39","c_d177e5dbb01dba5a",null,"rc_be9f4837533aa4b6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 호빵 찌는 방법 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:24">촉촉한 호빵, 어떤 방법이 좋을까요?</h3><p data-sourcepos="31:1-31:41">위의 방법들을 참고하여 자신에게 맞는 방법으로 촉촉한 호빵을 즐겨보세요.</p><p data-sourcepos="33:1-33:31"><strong>어떤 방법으로 호빵을 찌는지 댓글로 알려주세요!</strong></p><p data-sourcepos="35:1-35:31">호빵 전자레인지 겨울간식 간편레시피 촉촉 따끈</p></div> </div></div>