돼지고기 순두부찌개 레시피 백종원 순두부찌개 끓이는법 황금레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1908704956="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">돼지고기 순두부찌개 레시피 백종원 순두부찌개 맛있게 끓이는법 황금레시피 고추기름 양념장 비법</b></h1><p data-path-to-node="1">오늘 저녁 메뉴 고민하고 계신가요? 한국인이라면 누구나 좋아하는 대표적인 찌개 메뉴 중 하나가 바로 순두부찌개입니다. 부드러운 순두부와 얼큰한 국물, 그리고 쫄깃한 돼지고기가 어우러진 맛은 그야말로 일품이죠. 특히 외식 메뉴로만 즐기던 그 깊고 진한 맛을 집에서도 그대로 재현할 수 있는 백종원 선생님의 순두부찌개 황금레시피를 자세히 소개해 드리고자 합니다. 이 레시피의 핵심은 바로 '파기름'과 '돼지고기'를 활용한 양념장에 있습니다.</p><h3 data-path-to-node="2">1. 필요한 재료 준비</h3><p data-path-to-node="3">먼저 맛있는 찌개를 만들기 위해 신선한 재료들을 준비해 주세요. (2~3인분 기준)</p><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">주재료:</b> 순두부 1봉지(약 350g), 다진 돼지고기 100g~150g, 대파 1대, 양파 1/2개</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">부재료:</b> 달걀 1~2개, 청양고추 1~2개, 홍고추 1/2개(선택사항), 쪽파 약간</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">양념장 재료:</b> 식용유 2큰술, 참기름 1큰술, 고춧가루 2큰술, 국간장 1큰술, 멸치액젓 1큰술(또는 참치액), 다진 마늘 1큰술, 설탕 0.5큰술, 소금 약간, 물(또는 멸치 육수) 200~300ml</p></li></ul><h3 data-path-to-node="5">2. 재료 손질하기</h3><p data-path-to-node="6">요리의 시작은 재료 손질부터입니다. 깨끗하게 씻은 대파는 송송 썰어 준비하고, 양파는 다지듯 잘게 썰어줍니다. 양파를 잘게 써는 이유는 찌개의 국물 맛을 더 달큰하고 진하게 만들어주기 때문입니다. 청양고추와 홍고추 역시 어슷하게 썰어 칼칼함을 더할 준비를 합니다. 돼지고기는 키친타월로 핏물을 살짝 제거해주면 잡내 없는 깔끔한 맛을 낼 수 있습니다.</p><h3 data-path-to-node="7">3. 고추기름 양념장 만들기 (핵심 과정)</h3><p data-path-to-node="8">백종원 레시피의 가장 중요한 포인트는 바로 볶음 양념장입니다. 팬에 식용유 2큰술과 참기름 1큰술을 두르고 썰어둔 대파를 넣어 파기름을 충분히 내줍니다. 파향이 올라오면 다진 돼지고기를 넣고 수분이 날아갈 때까지 볶아줍니다. 고기가 하얗게 익기 시작하면 다진 양파를 넣고 투명해질 때까지 더 볶습니다.</p><p data-path-to-node="9">이제 불을 약불로 줄인 뒤 고춧가루 2큰술을 넣습니다. 이때 불이 너무 세면 고춧가루가 타서 쓴맛이 날 수 있으므로 주의해야 합니다. 고추기름이 충분히 나오도록 볶다가 설탕, 국간장, 액젓, 다진 마늘을 차례로 넣어 양념장을 완성합니다. 이 양념장은 넉넉히 만들어 냉장고에 보관해 두었다가 필요할 때마다 꺼내 써도 좋습니다.</p><h3 data-path-to-node="10">4. 찌개 끓이기 및 마무리</h3><p data-path-to-node="11">완성된 양념장에 물이나 멸치 육수 약 250ml를 붓습니다. 순두부 자체에서 수분이 많이 나오기 때문에 물을 너무 많이 잡지 않는 것이 비결입니다. 국물이 보글보글 끓어오르면 순두부를 숟가락으로 큼직하게 떼어 넣어줍니다.</p><p data-path-to-node="12">순두부가 국물과 어우러지도록 잠시 더 끓인 뒤, 간을 보고 부족하다면 소금이나 액젓으로 조절합니다. 마지막으로 어슷 썬 청양고추와 홍고추를 넣고 달걀을 하나 톡 깨뜨려 올립니다. 달걀은 젓지 않고 그대로 익혀야 국물이 탁해지지 않습니다. 마지막에 후춧가루를 톡톡 뿌려 마무리하면 완성입니다.</p><h3 data-path-to-node="13">5. 더 맛있게 즐기는 팁</h3><p data-path-to-node="14">순두부찌개에 바지락이나 굴 같은 해산물을 함께 넣으면 돼지고기의 묵직한 맛에 시원함이 더해져 더욱 풍성한 맛을 느낄 수 있습니다. 또한, 버섯류(느타리, 팽이버섯)를 추가하면 식감이 훨씬 좋아집니다.</p><p data-path-to-node="15">집에서 직접 만든 고추기름 양념장 덕분에 시판 소스와는 비교할 수 없는 깊은 풍미를 느낄 수 있을 것입니다. 갓 지은 하얀 쌀밥 위에 뜨끈한 순두부와 국물을 듬뿍 얹어 슥슥 비벼 드셔보세요. 다른 반찬 없이도 밥 한 공기를 뚝딱 비우게 되는 진정한 '밥도둑'을 만나실 수 있습니다.</p><p data-path-to-node="16">이 레시피는 요리 초보자들도 쉽게 따라 할 수 있으면서도 맛의 완성도가 매우 높습니다. 오늘 소개해 드린 백종원식 돼지고기 순두부찌개 황금레시피로 가족들과 함께 행복하고 맛있는 식사 시간을 가져보시길 바랍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" data-full-size-image-uri="https://kurlylog-img.kurly.com/hdims/resize/%3E720x%3E720/quality/85/src/recipe/baekjongwon-spicy-pork-soft-tofu-stew-recipe-step-0.jpg"><div _ngcontent-ng-c1773324617="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1773324617="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3155569424="" 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class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1908704956="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">돼지고기 순두부찌개 레시피 백종원 순두부찌개 맛있게 끓이는법 황금레시피 고추기름 양념장 비법</b></h1><p data-path-to-node="1">오늘 저녁 메뉴 고민하고 계신가요? 한국인이라면 누구나 좋아하는 대표적인 찌개 메뉴 중 하나가 바로 순두부찌개입니다. 부드러운 순두부와 얼큰한 국물, 그리고 쫄깃한 돼지고기가 어우러진 맛은 그야말로 일품이죠. 특히 외식 메뉴로만 즐기던 그 깊고 진한 맛을 집에서도 그대로 재현할 수 있는 백종원 선생님의 순두부찌개 황금레시피를 자세히 소개해 드리고자 합니다. 이 레시피의 핵심은 바로 '파기름'과 '돼지고기'를 활용한 양념장에 있습니다.</p><h3 data-path-to-node="2">1. 필요한 재료 준비</h3><p data-path-to-node="3">먼저 맛있는 찌개를 만들기 위해 신선한 재료들을 준비해 주세요. (2~3인분 기준)</p><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">주재료:</b> 순두부 1봉지(약 350g), 다진 돼지고기 100g~150g, 대파 1대, 양파 1/2개</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">부재료:</b> 달걀 1~2개, 청양고추 1~2개, 홍고추 1/2개(선택사항), 쪽파 약간</p></li><li><p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">양념장 재료:</b> 식용유 2큰술, 참기름 1큰술, 고춧가루 2큰술, 국간장 1큰술, 멸치액젓 1큰술(또는 참치액), 다진 마늘 1큰술, 설탕 0.5큰술, 소금 약간, 물(또는 멸치 육수) 200~300ml</p></li></ul><h3 data-path-to-node="5">2. 재료 손질하기</h3><p data-path-to-node="6">요리의 시작은 재료 손질부터입니다. 깨끗하게 씻은 대파는 송송 썰어 준비하고, 양파는 다지듯 잘게 썰어줍니다. 양파를 잘게 써는 이유는 찌개의 국물 맛을 더 달큰하고 진하게 만들어주기 때문입니다. 청양고추와 홍고추 역시 어슷하게 썰어 칼칼함을 더할 준비를 합니다. 돼지고기는 키친타월로 핏물을 살짝 제거해주면 잡내 없는 깔끔한 맛을 낼 수 있습니다.</p><h3 data-path-to-node="7">3. 고추기름 양념장 만들기 (핵심 과정)</h3><p data-path-to-node="8">백종원 레시피의 가장 중요한 포인트는 바로 볶음 양념장입니다. 팬에 식용유 2큰술과 참기름 1큰술을 두르고 썰어둔 대파를 넣어 파기름을 충분히 내줍니다. 파향이 올라오면 다진 돼지고기를 넣고 수분이 날아갈 때까지 볶아줍니다. 고기가 하얗게 익기 시작하면 다진 양파를 넣고 투명해질 때까지 더 볶습니다.</p><p data-path-to-node="9">이제 불을 약불로 줄인 뒤 고춧가루 2큰술을 넣습니다. 이때 불이 너무 세면 고춧가루가 타서 쓴맛이 날 수 있으므로 주의해야 합니다. 고추기름이 충분히 나오도록 볶다가 설탕, 국간장, 액젓, 다진 마늘을 차례로 넣어 양념장을 완성합니다. 이 양념장은 넉넉히 만들어 냉장고에 보관해 두었다가 필요할 때마다 꺼내 써도 좋습니다.</p><h3 data-path-to-node="10">4. 찌개 끓이기 및 마무리</h3><p data-path-to-node="11">완성된 양념장에 물이나 멸치 육수 약 250ml를 붓습니다. 순두부 자체에서 수분이 많이 나오기 때문에 물을 너무 많이 잡지 않는 것이 비결입니다. 국물이 보글보글 끓어오르면 순두부를 숟가락으로 큼직하게 떼어 넣어줍니다.</p><p data-path-to-node="12">순두부가 국물과 어우러지도록 잠시 더 끓인 뒤, 간을 보고 부족하다면 소금이나 액젓으로 조절합니다. 마지막으로 어슷 썬 청양고추와 홍고추를 넣고 달걀을 하나 톡 깨뜨려 올립니다. 달걀은 젓지 않고 그대로 익혀야 국물이 탁해지지 않습니다. 마지막에 후춧가루를 톡톡 뿌려 마무리하면 완성입니다.</p><h3 data-path-to-node="13">5. 더 맛있게 즐기는 팁</h3><p data-path-to-node="14">순두부찌개에 바지락이나 굴 같은 해산물을 함께 넣으면 돼지고기의 묵직한 맛에 시원함이 더해져 더욱 풍성한 맛을 느낄 수 있습니다. 또한, 버섯류(느타리, 팽이버섯)를 추가하면 식감이 훨씬 좋아집니다.</p><p data-path-to-node="15">집에서 직접 만든 고추기름 양념장 덕분에 시판 소스와는 비교할 수 없는 깊은 풍미를 느낄 수 있을 것입니다. 갓 지은 하얀 쌀밥 위에 뜨끈한 순두부와 국물을 듬뿍 얹어 슥슥 비벼 드셔보세요. 다른 반찬 없이도 밥 한 공기를 뚝딱 비우게 되는 진정한 '밥도둑'을 만나실 수 있습니다.</p><p data-path-to-node="16">이 레시피는 요리 초보자들도 쉽게 따라 할 수 있으면서도 맛의 완성도가 매우 높습니다. 오늘 소개해 드린 백종원식 돼지고기 순두부찌개 황금레시피로 가족들과 함께 행복하고 맛있는 식사 시간을 가져보시길 바랍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1773324617="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c1773324617="" class="image-container ng-star-inserted" data-full-size-image-uri="https://kurlylog-img.kurly.com/hdims/resize/%3E720x%3E720/quality/85/src/recipe/baekjongwon-spicy-pork-soft-tofu-stew-recipe-step-0.jpg"><div _ngcontent-ng-c1773324617="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1773324617="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3155569424="" 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