전세계 공통으로 먹는 음식 중 하나

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/ReHf" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/ReHf" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db3bc991cc811264a000cb9ff8aa909ffe0048c9" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 술래키키<br><a href="https://m.dcinside.com/board/singlebungle1472/603986" target="_blank" class="ke-link">https://m.dcinside.com/board/singlebungle1472/603986</a><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d555ad05e10d9bf1c57075716c9ee493f5ed833d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d555ad05e10d9bf1c57075716c9ee493f5ed833d" data-origin-width="640" data-origin-height="480"></div><p style="text-align: left;">한국 죽<br><br>주로 쌀에 다진 야채를 넣어서 만들며<br>팥, 호박 같은 죽도 있음<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/204f54322f88a90a186d6079979e3a1e2edd799d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/204f54322f88a90a186d6079979e3a1e2edd799d" data-origin-width="640" data-origin-height="457"></div><p style="text-align: left;">일본 죽-오카유<br><br>주로 흰쌀로만 죽을 만들어서 <br>매실 장아찌랑 같이 먹음<br>일본도 야채나 해산물 같은걸 넣어서 만들기도 함<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/69d08b967fc33c8b9e0d6181c17dbf06600ac96a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/69d08b967fc33c8b9e0d6181c17dbf06600ac96a" data-origin-width="600" data-origin-height="481"></div><p style="text-align: left;">영국 죽-포리지<br><br>오트밀에 물이나 우유를 넣어서 만든거<br>리조또랑 같이 세계적으로 많이 먹는 죽 요리중 하나<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4c04ce473cb5833e4a876b33ceca7f462ae6b302" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4c04ce473cb5833e4a876b33ceca7f462ae6b302" data-origin-width="640" data-origin-height="495"></div><p style="text-align: left;">이탈리아 죽-리조또<br><br>리조또는 볶음밥이 아니라 죽이다<br>전세계 죽 요리중 가장 널리 퍼져있는 음식이기도 함<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b50af75b0d0c0bbcbb265c6838b75884fa4a17c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b50af75b0d0c0bbcbb265c6838b75884fa4a17c3" data-origin-width="640" data-origin-height="640"></div><p style="text-align: left;">덴마크 죽-뢰드그뢰드 메드 플뢰데<br><br>발음하기도 어려운 이 음식은 <br>덴마크 사람들도 발음하기 어려운 요리중 하나<br><br>덴마크에서 그뢰드가 죽을 뜻함<br>근데 곡물이 아닌 라즈베리같은거에<br>전분을 넣어서 걸쭉하게 끓인다음 크림을 넣은거<br><br>식사용 죽은 아니고 디저트 죽<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4d082288e0e50c0954405b01ac7092e3dd0a7818" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4d082288e0e50c0954405b01ac7092e3dd0a7818" data-origin-width="640" data-origin-height="639"></div><p style="text-align: left;">중국 죽<br><br>여긴 종류가 워낙 많고 지역별로 방식도 다양함<br>사진은 광동의 버섯계란죽<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7908df5120277ed403a0c7f43f6d35415766b678" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7908df5120277ed403a0c7f43f6d35415766b678" data-origin-width="640" data-origin-height="480"></div><p style="text-align: left;">베트남 죽-짜오<br><br>베트남의 죽은 주로 내장이 들어감<br>흰쌀죽도 있긴한데 주로 먹는건 내장 죽<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/275b12fa9d32a527b9fa3a609bbc43f0626dd342" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/275b12fa9d32a527b9fa3a609bbc43f0626dd342" data-origin-width="640" data-origin-height="426"></div><p style="text-align: left;">인도 죽-달<br><br>기본 죽인 달은 콩이 들어간 죽이지만<br>키르같이 디저트죽도 있음<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/94cdd94664c2c10e4abb64286cb884ab870f1437" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/94cdd94664c2c10e4abb64286cb884ab870f1437" data-origin-width="420" data-origin-height="280"></div><p style="text-align: left;">호주 죽-오트밀에 과일 넣은거<br><br>기본 오트밀죽도 있지만<br>호주에서 죽을 먹는다고 하면 과일에 꿀까지 넣은 게 많음<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7ea22de609f24db9353e6d6a48df791ce442fe6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7ea22de609f24db9353e6d6a48df791ce442fe6a" data-origin-width="420" data-origin-height="315"></div><p style="text-align: left;">러시아 죽-까샤<br><br>밀가루랑 오트밀을 섞은 죽<br>일반 오트밀죽보다 고소하고 맛있음<br>타락죽이랑 비슷한 느낌임<br><br><br><br><br><br><br></p>