생생우동 하나로 만드는 JMT 카레우동 (feat. 또...공지라니.....대박...)

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 여성호르몬<br>백종원 요리비책 레시피 참고<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2119e8348b888c210d22af351ea67da645e9e692" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2119e8348b888c210d22af351ea67da645e9e692" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><br>너무 맛있어서 자주 해먹는 레시피<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/359343392fa20da8b61a07fe7068092bf88f0503" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/359343392fa20da8b61a07fe7068092bf88f0503" data-origin-width="300" data-origin-height="300"></div><p style="text-align: center;"><br><br>이건 꼭 집에 필수로 구비해 놓으시기를 ...<br>볶음우동 냉우동 어묵우동 다~ 가넝하니까 !<br><br><a href="https://youtu.be/ibvCMJHhDJQ" target="_blank" class="ke-link">https://youtu.be/ibvCMJHhDJQ</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=ibvCMJHhDJQ" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="1280" data-video-height="720" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/byz4Xj/hyPq1gRe9n/dGeTO1bM7rHahV2Zu4rWVk/img.jpg?width=1280&height=720&face=986_424_1096_544" data-ke-mobile-mobilestyle="widthFull" data-video-origin-width="1280" data-video-origin-height="720"><iframe src="https://www.youtube.com/embed/ibvCMJHhDJQ" width="1280" height="720" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: center;"><br>원작은 백종원님 레시피인데<br>첨에 이거대로 먹다가 변형해서 먹으니까<br>더 깊은맛나고 맛있어서 변형으로 써봐<br><br>[재료]<br><br>생생우동<br>양파<br>버터 끝<br><br>+<br><br>취향껏 토핑, 기타 재료 등등 준비<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bedf5ee6c76442b17e2252807bd9c15cc47f9bec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bedf5ee6c76442b17e2252807bd9c15cc47f9bec" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><br>버터를 녹여주시구용<br>(식용유 OK 근데 버터가 풍미가 더 진함 카레잖아)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d83d912d2e49358d7c70af8f71f64fcf40bdbbb8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d83d912d2e49358d7c70af8f71f64fcf40bdbbb8" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><br>양파를 어느정도 볶고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/baedc4d9c04567065ab0a9022a891db832074434" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/baedc4d9c04567065ab0a9022a891db832074434" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><br>생생우동 간장소스 반만 넣고 같이 볶아<br>이 과정이 가장 중요함 찌이인한 간장향 크으으</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7637b2c73a20f29fb55f2fec00a1ce81a4c5feff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7637b2c73a20f29fb55f2fec00a1ce81a4c5feff" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><br>물 300ml 넣고 건더기스프 투척<br>난 건더기스프 미리 넣고 불리는게 더 맛있는데<br>크리스피한거 좋아하는 여시들은<br>조리과정 맨 마지막에 넣음돼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5d534fbf6158da25b6090956a33fdcf5fc84bbae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5d534fbf6158da25b6090956a33fdcf5fc84bbae" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><br>카레가루 아빠숟가락으로 평평하게 두스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d395df6f6071af901b8042ddfe103c61dec9804b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d395df6f6071af901b8042ddfe103c61dec9804b" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><br>난 매운거 좋아해서<br>매운고추가루 1스푼 후추 1스푼 넣었어용<br>불닭쏘스 넣어도 맛있겠다 :3</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1545c57c12e858fc1afe5c8da60086206fbed27e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1545c57c12e858fc1afe5c8da60086206fbed27e" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><br>좋아하는 토핑 올려놓고 완스어엉 !<br>너무 간단하고 맛있어서 진짜 자주 해먹을걸 ?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c7cd8eabe29afc9e4b48172914c5c786f1c64af4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c7cd8eabe29afc9e4b48172914c5c786f1c64af4" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><br>마지막에 밥말아먹으명 진짜 천국간다 ...❤️<br><br>다들 맛있게 해먹고 문제시 댓글줘</p>