<![CDATA[
<p style="text-align: center;">살림9단의 만물상 281회</p><p style="text-align: center;">황지희 요리연구가 함안 소고기국밥 레시피</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992127345C67B50011" filename="캡처_2019_02_16_15_15_06_226.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">팔도맛집 따라잡기 레시피편</p><p style="text-align: center; clear: none; float: none;">70년 전통의 함안 소고기 국밥</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993EE1345C67B50110" filename="캡처_2019_02_16_15_15_40_459.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">함안 소고기국밥 맛집 포인트</p><p style="text-align: center; clear: none; float: none;">가마솥에서 반나절 푹 끓인 국물 맛과</p><p style="text-align: center; clear: none; float: none;">얼큰하고 칼칼한 양념이 특인인데</p><p style="text-align: center; clear: none; float: none;">시판 사골육수와 감칠맛을 더해주는</p><p style="text-align: center; clear: none; float: none;">멸치액젓이 들어가는게 비법이네요</p><p style="text-align: center; clear: none; float: none;">그리고 소고기 양지를 짧게 끓여도</p><p style="text-align: center; clear: none; float: none;">부드럽고 진하게 국물맛을 내는 팁</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99BD3E345C67B50314" filename="캡처_2019_02_16_15_17_09_52.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">만물상 황지희 함안 소고기국밥 재료</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">소고기 양지 600g</p><p style="text-align: center; clear: none; float: none;">대파, 무, 콩나물, 사골육수</p><p style="text-align: center; clear: none; float: none;">각종양념</p><p style="text-align: center; clear: none; float: none;">비법재료 : 배즙, 메밀가루</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99437E345C67B50310" filename="캡처_2019_02_16_15_17_22_482.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997597345C67B5050F" filename="캡처_2019_02_16_15_17_30_134.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">소고기 양지는 결 반대 방향으로</p><p style="text-align: center; clear: none; float: none;">먹기 좋게 자른다</p><p style="text-align: center; clear: none; float: none;">결 반대 방향으로 썰어줘야 부드럽다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E0D9395C67B5070E" filename="캡처_2019_02_16_15_18_48_545.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">함안 소고기국밥의 비법재료</p><p style="text-align: center; clear: none; float: none;">배즙 & 메밀가루</p><p style="text-align: center; clear: none; float: none;">넣기만 하면 양지를 40분만 끓여도</p><p style="text-align: center; clear: none; float: none;">가마솥에 4시간 끓인것처럼 된다고함</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999868395C67B50810" filename="캡처_2019_02_16_15_18_54_429.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998014395C67B50911" filename="캡처_2019_02_16_15_19_01_695.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">고기를 배즙과 메밀가루에</p><p style="text-align: center; clear: none; float: none;">5분간 재우면 양지국물이 진해짐</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9946CF395C67B50A0C" filename="캡처_2019_02_16_15_19_24_508.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">소고기 양지에 배즙 1/4컵을 넣고</p><p style="text-align: center; clear: none; float: none;">먼저 조물조물 섞은 뒤에</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993C11395C67B50A13" filename="캡처_2019_02_16_15_19_33_42.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">메밀가루 4스푼을 넣고</p><p style="text-align: center; clear: none; float: none;">잘 섞어 준다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997F22395C67B50C11" filename="캡처_2019_02_16_15_19_44_691.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">고기에 배즙을 먼저 촉촉하게 버물러준뒤에</p><p style="text-align: center; clear: none; float: none;">메밀가루를 넣고 입혀야</p><p style="text-align: center; clear: none; float: none;">메밀가루가 뭉치지 않고 잘 스며든다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9989F7365C67B50C13" filename="캡처_2019_02_16_15_19_57_40.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">양지에 배즙과 메밀가루를 버무려서</p><p style="text-align: center; clear: none; float: none;">5분간 재운다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D1B6365C67B50D11" filename="캡처_2019_02_16_15_20_15_8.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">메밀가루를 넣으면</p><p style="text-align: center; clear: none; float: none;">국물맛이 한층 깊어지면서</p><p style="text-align: center; clear: none; float: none;">풍부한 맛을 낼 수 있다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A733365C67B50E12" filename="캡처_2019_02_16_15_20_27_239.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990A17365C67B50F0F" filename="캡처_2019_02_16_15_20_29_638.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">국물의 맛도 좋아지지만</p><p style="text-align: center; clear: none; float: none;">소화효소가 풍부한 메밀가루와</p><p style="text-align: center; clear: none; float: none;">배즙이 만나 연육효과는 2배가 되어</p><p style="text-align: center; clear: none; float: none;">고기가 빨리 부드러워지고</p><p style="text-align: center; clear: none; float: none;">잠깐만 끓여도 국물이 진해지는 효과가 난다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992E30385C67B51312" filename="캡처_2019_02_16_15_21_14_472.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">냄비가 너무 뜨겁지 않을때</p><p style="text-align: center; clear: none; float: none;">참기름 4스푼을 두르고</p><p style="text-align: center; clear: none; float: none;">재워뒀던 양지와 국간장 4스푼을 넣고</p><p style="text-align: center; clear: none; float: none;">고기를 잠시 볶는다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B21B385C67B51616" filename="캡처_2019_02_16_15_21_29_701.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">소고기가 앞뒤로 하얗게 될때까지 볶다가</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993D15385C67B5170A" filename="캡처_2019_02_16_15_21_36_614.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">볶던 재료에 물 10컵을 넣는다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990324385C67B51813" filename="캡처_2019_02_16_15_21_42_851.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">물을 붓고 바로 나박나박 썰어놓은</p><p style="text-align: center; clear: none; float: none;">무도 함께 넣어 끓인다</p><p style="text-align: center; clear: none; float: none;">무의 양은 정확히 모르겠으나</p><p style="text-align: center; clear: none; float: none;">꽤 넉넉한 양이 들어갔음</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9995E5385C67B51917" filename="캡처_2019_02_16_15_22_27_947.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99CE783F5C67B51A11" filename="캡처_2019_02_16_15_23_08_496.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">반나절 이상 뼈를 푹 끓여 만든</p><p style="text-align: center; clear: none; float: none;">함안 소고기국밥의 진한 국물맛을 내기위해</p><p style="text-align: center; clear: none; float: none;">시판 사골육수 4컵을 넣는다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9978113F5C67B51B13" filename="캡처_2019_02_16_15_23_13_894.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">뚜껑을 닫고 30분간 끓인다</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993B1F3F5C67B51C15" filename="캡처_2019_02_16_15_23_53_11.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">함안 소고기국밥 양념장</p><p style="text-align: center; clear: none; float: none;">국간장 1/4컵, 고춧가루 1/4컵</p><p style="text-align: center; clear: none; float: none;">후춧가루 반 스푼, 고추기름 4스푼에</p><p style="text-align: center; clear: none; float: none;">멸치액젓 1/4컵을 넣고 양념장을 만든다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99123A3F5C67B51D0F" filename="캡처_2019_02_16_15_24_13_878.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F00C3F5C67B51E10" filename="캡처_2019_02_16_15_24_23_528.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">멸치액젓을 넣으면 국물이</p><p style="text-align: center; clear: none; float: none;">훨씬 깊어지고 감칠맛이 올라간다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99ED363F5C67B51F0F" filename="캡처_2019_02_16_15_24_36_44.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998A27335C67B5210F" filename="캡처_2019_02_16_15_25_37_604.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">30분간 끓이던 재료에</p><p style="text-align: center; clear: none; float: none;">양념장을 넣어 풀어주고</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EA27335C67B52213" filename="캡처_2019_02_16_15_25_54_372.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;">큼직하게 썬 대파 투하</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9946B5335C67B52317" filename="캡처_2019_02_16_15_26_34_721.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">시원함을 더해줄 콩나물을 넣는다</p><p style="text-align: center; clear: none; float: none;">콩나물은 대가리를 떼고 넣었음</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999EEC335C67B5241B" filename="캡처_2019_02_16_15_27_04_199.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99372C335C67B5250B" filename="캡처_2019_02_16_15_27_16_368.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">콩나물까지 넣은 후</p><p style="text-align: center; clear: none; float: none;">뚜껑을 닫고 10분간 더 끓이면</p><p style="text-align: center; clear: none; float: none;">황지희 함안소고기국밥 완성</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EC1F3D5C67B5260A" filename="캡처_2019_02_16_15_27_43_463.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">팔도맛집 따라잡기편 승자는 제 예상과 달리</p><p style="text-align: center; clear: none; float: none;">우승은 황지희 요리연구가가 이기셨더라고요 ㅋㅋ</p><p style="text-align: center; clear: none; float: none;">황지희 요리연구가님이 만드셨던</p><p style="text-align: center; clear: none; float: none;">수육이랑 굴무침도 좋았고</p><p style="text-align: center; clear: none; float: none;">소고기 국밥도 맛있어 보여요</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 703px; height: auto; display: inline-block; max-width: 100%;"><img width="703" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992B7B3D5C67B5270A" filename="캡처_2019_02_16_15_28_11_529.jpg" filemime="image/jpeg" ""=""></span></p><p style="text-align: center;"><사진출처 : tv조선 만물상></p><p><br><br><br></p>
<!-- -->
]]>
