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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">가지볶음과 가지소고기 볶음 만들기: 맛있는 한 끼를 위한 완벽한 가이드</h2><h3 data-sourcepos="3:1-3:8">가지볶음</h3><p data-sourcepos="5:1-5:18"><strong>가지의 매력을 더욱 깊게!</strong></p><p data-sourcepos="7:1-7:75">가지는 섭취 시 칼로리가 낮고 식이섬유가 풍부하여 다이어트에도 좋고, 항산화 작용을 하는 안토시아닌 성분이 풍부해 건강에도 좋습니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0">
<li data-sourcepos="11:1-11:7">가지 2개</li>
<li data-sourcepos="12:1-12:9">대파 1/2개</li>
<li data-sourcepos="13:1-13:9">청양고추 1개</li>
<li data-sourcepos="14:1-14:8">간장 2큰술</li>
<li data-sourcepos="15:1-15:9">식용유 2큰술</li>
<li data-sourcepos="16:1-16:7">마늘 3쪽</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-18:7">소금 약간</li>
<li data-sourcepos="19:1-20:0">후추 약간</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-26:0">
<li data-sourcepos="23:1-23:56"><strong>준비:</strong> 가지는 1cm 두께로 썰고, 대파와 청양고추는 어슷하게 썰고, 마늘은 다져줍니다.</li>
<li data-sourcepos="24:1-24:90"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 마늘을 볶아 향을 내고, 가지를 넣어 볶아줍니다. 가지가 어느 정도 익으면 대파와 청양고추를 넣어 함께 볶습니다.</li>
<li data-sourcepos="25:1-26:0"><strong>간 맞추기:</strong> 간장, 소금, 후추로 간을 맞추고 참기름을 둘러 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e2690ab267e3bbec&quot;,&quot;c_2bd93d84022c2568&quot;,null,&quot;rc_f7873a850d22acb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895391"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지볶음 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcStd75-CQKOryzy1GqdnyKIV_TDCque4WSiIDH4l1W_3ugQspr7wAfwq7DT1JKP"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895391" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e2690ab267e3bbec&quot;,&quot;c_2bd93d84022c2568&quot;,null,&quot;rc_f7873a850d22acb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지볶음 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="29:1-29:12">가지소고기 볶음</h3><p data-sourcepos="31:1-31:21"><strong>가지와 소고기의 환상적인 조합!</strong></p><p data-sourcepos="33:1-33:51">가지의 부드러운 식감과 소고기의 쫄깃한 식감이 어우러져 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="35:1-35:7"><strong>재료:</strong></p><ul data-sourcepos="37:1-49:0">
<li data-sourcepos="37:1-37:7">가지 2개</li>
<li data-sourcepos="38:1-38:10">소고기 150g</li>
<li data-sourcepos="39:1-39:9">양파 1/2개</li>
<li data-sourcepos="40:1-40:9">대파 1/2개</li>
<li data-sourcepos="41:1-41:9">청양고추 1개</li>
<li data-sourcepos="42:1-42:8">간장 3큰술</li>
<li data-sourcepos="43:1-43:9">굴소스 1큰술</li>
<li data-sourcepos="44:1-44:10">설탕 1/2큰술</li>
<li data-sourcepos="45:1-45:9">식용유 3큰술</li>
<li data-sourcepos="46:1-46:7">마늘 3쪽</li>
<li data-sourcepos="47:1-47:9">참기름 1큰술</li>
<li data-sourcepos="48:1-49:0">후추 약간</li>
</ul><p data-sourcepos="50:1-50:10"><strong>만드는 법:</strong></p><ol data-sourcepos="52:1-56:0">
<li data-sourcepos="52:1-52:79"><strong>준비:</strong> 가지는 1cm 두께로 썰고, 소고기는 먹기 좋은 크기로 썰고, 양파, 대파, 청양고추는 어슷하게 썰고, 마늘은 다져줍니다.</li>
<li data-sourcepos="53:1-53:58"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 소고기를 볶아 핏기를 빼고, 양파를 넣어 함께 볶습니다.</li>
<li data-sourcepos="54:1-54:54"><strong>가지 넣기:</strong> 가지를 넣어 볶다가, 간장, 굴소스, 설탕, 마늘, 후추로 간을 합니다.</li>
<li data-sourcepos="55:1-56:0"><strong>마무리:</strong> 대파와 청양고추를 넣어 살짝 볶고, 참기름을 둘러 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e2690ab267e3bbec&quot;,&quot;c_2bd93d84022c2568&quot;,null,&quot;rc_f7873a850d22acb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831454"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지소고기볶음 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTGu8O8IunpeXgnx6Lz5GnUnDsKoWdYenWtVOrkgCiCmkwm-uIatEUwv_eWUIOq"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831454" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e2690ab267e3bbec&quot;,&quot;c_2bd93d84022c2568&quot;,null,&quot;rc_f7873a850d22acb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지소고기볶음 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="59:1-59:6"><strong>팁:</strong></p><ul data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:24">가지는 굽거나 튀겨서 먹어도 맛있습니다.</li>
<li data-sourcepos="62:1-62:36">매운 것을 싫어한다면 청양고추를 빼거나 적게 넣어도 좋습니다.</li>
<li data-sourcepos="63:1-64:0">다양한 채소를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li>
</ul><p data-sourcepos="65:1-65:35"><strong>가지볶음과 가지소고기 볶음, 어떤 요리를 선택하시겠어요?</strong></p><p data-sourcepos="67:1-67:65">두 가지 요리 모두 간단한 재료로 맛있는 한 끼를 만들 수 있습니다. 오늘 저녁은 가지 요리로 건강하게 즐겨보세요!</p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">가지볶음과 가지소고기 볶음 만들기: 맛있는 한 끼를 위한 완벽한 가이드</h2><h3 data-sourcepos="3:1-3:8">가지볶음</h3><p data-sourcepos="5:1-5:18"><strong>가지의 매력을 더욱 깊게!</strong></p><p data-sourcepos="7:1-7:75">가지는 섭취 시 칼로리가 낮고 식이섬유가 풍부하여 다이어트에도 좋고, 항산화 작용을 하는 안토시아닌 성분이 풍부해 건강에도 좋습니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0">
<li data-sourcepos="11:1-11:7">가지 2개</li>
<li data-sourcepos="12:1-12:9">대파 1/2개</li>
<li data-sourcepos="13:1-13:9">청양고추 1개</li>
<li data-sourcepos="14:1-14:8">간장 2큰술</li>
<li data-sourcepos="15:1-15:9">식용유 2큰술</li>
<li data-sourcepos="16:1-16:7">마늘 3쪽</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-18:7">소금 약간</li>
<li data-sourcepos="19:1-20:0">후추 약간</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-26:0">
<li data-sourcepos="23:1-23:56"><strong>준비:</strong> 가지는 1cm 두께로 썰고, 대파와 청양고추는 어슷하게 썰고, 마늘은 다져줍니다.</li>
<li data-sourcepos="24:1-24:90"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 마늘을 볶아 향을 내고, 가지를 넣어 볶아줍니다. 가지가 어느 정도 익으면 대파와 청양고추를 넣어 함께 볶습니다.</li>
<li data-sourcepos="25:1-26:0"><strong>간 맞추기:</strong> 간장, 소금, 후추로 간을 맞추고 참기름을 둘러 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e2690ab267e3bbec","c_2bd93d84022c2568",null,"rc_f7873a850d22acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895391"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지볶음 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcStd75-CQKOryzy1GqdnyKIV_TDCque4WSiIDH4l1W_3ugQspr7wAfwq7DT1JKP"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895391" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e2690ab267e3bbec","c_2bd93d84022c2568",null,"rc_f7873a850d22acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지볶음 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="29:1-29:12">가지소고기 볶음</h3><p data-sourcepos="31:1-31:21"><strong>가지와 소고기의 환상적인 조합!</strong></p><p data-sourcepos="33:1-33:51">가지의 부드러운 식감과 소고기의 쫄깃한 식감이 어우러져 더욱 풍성한 맛을 즐길 수 있습니다.</p><p data-sourcepos="35:1-35:7"><strong>재료:</strong></p><ul data-sourcepos="37:1-49:0">
<li data-sourcepos="37:1-37:7">가지 2개</li>
<li data-sourcepos="38:1-38:10">소고기 150g</li>
<li data-sourcepos="39:1-39:9">양파 1/2개</li>
<li data-sourcepos="40:1-40:9">대파 1/2개</li>
<li data-sourcepos="41:1-41:9">청양고추 1개</li>
<li data-sourcepos="42:1-42:8">간장 3큰술</li>
<li data-sourcepos="43:1-43:9">굴소스 1큰술</li>
<li data-sourcepos="44:1-44:10">설탕 1/2큰술</li>
<li data-sourcepos="45:1-45:9">식용유 3큰술</li>
<li data-sourcepos="46:1-46:7">마늘 3쪽</li>
<li data-sourcepos="47:1-47:9">참기름 1큰술</li>
<li data-sourcepos="48:1-49:0">후추 약간</li>
</ul><p data-sourcepos="50:1-50:10"><strong>만드는 법:</strong></p><ol data-sourcepos="52:1-56:0">
<li data-sourcepos="52:1-52:79"><strong>준비:</strong> 가지는 1cm 두께로 썰고, 소고기는 먹기 좋은 크기로 썰고, 양파, 대파, 청양고추는 어슷하게 썰고, 마늘은 다져줍니다.</li>
<li data-sourcepos="53:1-53:58"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 소고기를 볶아 핏기를 빼고, 양파를 넣어 함께 볶습니다.</li>
<li data-sourcepos="54:1-54:54"><strong>가지 넣기:</strong> 가지를 넣어 볶다가, 간장, 굴소스, 설탕, 마늘, 후추로 간을 합니다.</li>
<li data-sourcepos="55:1-56:0"><strong>마무리:</strong> 대파와 청양고추를 넣어 살짝 볶고, 참기름을 둘러 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e2690ab267e3bbec","c_2bd93d84022c2568",null,"rc_f7873a850d22acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6831454"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지소고기볶음 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGu8O8IunpeXgnx6Lz5GnUnDsKoWdYenWtVOrkgCiCmkwm-uIatEUwv_eWUIOq"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6831454" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e2690ab267e3bbec","c_2bd93d84022c2568",null,"rc_f7873a850d22acb9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지소고기볶음 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="59:1-59:6"><strong>팁:</strong></p><ul data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:24">가지는 굽거나 튀겨서 먹어도 맛있습니다.</li>
<li data-sourcepos="62:1-62:36">매운 것을 싫어한다면 청양고추를 빼거나 적게 넣어도 좋습니다.</li>
<li data-sourcepos="63:1-64:0">다양한 채소를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li>
</ul><p data-sourcepos="65:1-65:35"><strong>가지볶음과 가지소고기 볶음, 어떤 요리를 선택하시겠어요?</strong></p><p data-sourcepos="67:1-67:65">두 가지 요리 모두 간단한 재료로 맛있는 한 끼를 만들 수 있습니다. 오늘 저녁은 가지 요리로 건강하게 즐겨보세요!</p></div>
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가지볶음 가지소고기 볶음 만들기 만드는법
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