물없는 오이지 담그기 골마지 물없이 오이지 담그는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">물없이 오이지 담그기: 골마지 없는 아삭한 오이지 만들기</h2><p data-sourcepos="3:1-3:101">물 없이 담그는 오이지는 골마지 걱정 없이 아삭하고 시원한 맛을 즐길 수 있는 방법입니다. 다양한 레시피가 있지만, 기본적으로 오이, 소금, 설탕, 식초를 이용하여 담그게 됩니다.</p><p data-sourcepos="5:1-5:16"><strong>왜 물 없이 담글까요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:41"><strong>빠른 숙성:</strong> 물을 사용하지 않기 때문에 숙성 시간이 단축됩니다.</li> <li data-sourcepos="8:1-8:70"><strong>아삭한 식감:</strong> 물에 오래 담가두면 오이가 물러지기 쉽지만, 물 없이 담그면 아삭한 식감을 오래 유지할 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>골마지 방지:</strong> 물이 없으므로 골마지가 생길 염려가 적습니다.</li> </ul><p data-sourcepos="11:1-11:24"><strong>물없이 오이지 담그기 시 필요한 재료</strong></p><ul data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:4">오이</li> <li data-sourcepos="14:1-14:5">천일염</li> <li data-sourcepos="15:1-15:4">설탕</li> <li data-sourcepos="16:1-16:4">식초</li> <li data-sourcepos="17:1-18:0">소주 (선택)</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 방법</strong></p><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:36"><strong>오이 준비:</strong> 오이는 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="22:1-22:33"><strong>소금 절이기:</strong> 오이에 소금을 골고루 묻혀줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>용기에 담기:</strong> 소금에 절인 오이를 용기에 차곡차곡 담습니다.</li> <li data-sourcepos="24:1-24:46"><strong>설탕과 식초 뿌리기:</strong> 오이 위에 설탕과 식초를 번갈아 가며 뿌려줍니다.</li> <li data-sourcepos="25:1-25:52"><strong>소주 넣기 (선택):</strong> 소주를 뿌리면 오이지의 발효를 억제하고 깔끔한 맛을 냅니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성:</strong> 서늘한 곳에서 2-3일 정도 숙성시킵니다.</li> </ol><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:48"><strong>오이 종류:</strong> 절임용 오이를 사용하면 더욱 아삭한 오이지를 만들 수 있습니다.</li> <li data-sourcepos="31:1-31:37"><strong>소금의 양:</strong> 오이의 양에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="32:1-32:45"><strong>식초 종류:</strong> 현미식초나 사과식초 등 다양한 식초를 사용할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>숙성 기간:</strong> 숙성 기간은 입맛에 따라 조절할 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a131799fce09ee15&quot;,&quot;c_c38a18e639ee96e6&quot;,null,&quot;rc_3ba0c721cf29fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933382"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="물없이 오이지 담그기 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQnx6NmsbHz1uCv7Lyz_Tk6OwqciP7QhUFEg-3bs3q9JqZHbc463IbwAYPnqfF8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933382" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a131799fce09ee15&quot;,&quot;c_c38a18e639ee96e6&quot;,null,&quot;rc_3ba0c721cf29fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물없이 오이지 담그기 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a131799fce09ee15&quot;,&quot;c_c38a18e639ee96e6&quot;,null,&quot;rc_3ba0c721cf29fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871034"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="물없이 오이지 담그는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT_3AmQ1S_mzlTnRM_gFAtpn9CGbKQlyeyqAmOZqooifO2g1COrTUX95N62Sb9W"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871034" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a131799fce09ee15&quot;,&quot;c_c38a18e639ee96e6&quot;,null,&quot;rc_3ba0c721cf29fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물없이 오이지 담그는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a131799fce09ee15&quot;,&quot;c_c38a18e639ee96e6&quot;,null,&quot;rc_3ba0c721cf29fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960055"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 물없이 오이지 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRv4Z0dOASH_UDv7gloK8d2xQqYjwMvLHbiJZ7gmEJCuGy1HUis9bgU8PzSqLA5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a131799fce09ee15&quot;,&quot;c_c38a18e639ee96e6&quot;,null,&quot;rc_3ba0c721cf29fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 물없이 오이지 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:14"><strong>다양한 레시피 참고</strong></p><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:42"><strong>만개의레시피:</strong> 물엿 vs 설탕 비교, 더 자세한 레시피 확인 가능</li> <li data-sourcepos="44:1-45:0"><strong>:</strong> 50개, 100개 대량으로 담그는 방법 소개</li> </ul><p data-sourcepos="46:1-46:29"><strong>물없이 오이지, 더욱 쉽고 맛있게 즐겨보세요!</strong></p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:33"><strong>추가 정보:</strong> 오이지 보관 방법, 오이지 활용법 등</li> <li data-sourcepos="51:1-52:0"><strong>다른 레시피:</strong> 오이지 무침, 오이지 볶음 등</li> </ul><p data-sourcepos="53:1-53:38"><strong>#물없이오이지 #오이지담그기 #골마지없이 #아삭한오이지 #집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">물없이 오이지 담그기: 골마지 없는 아삭한 오이지 만들기</h2><p data-sourcepos="3:1-3:101">물 없이 담그는 오이지는 골마지 걱정 없이 아삭하고 시원한 맛을 즐길 수 있는 방법입니다. 다양한 레시피가 있지만, 기본적으로 오이, 소금, 설탕, 식초를 이용하여 담그게 됩니다.</p><p data-sourcepos="5:1-5:16"><strong>왜 물 없이 담글까요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:41"><strong>빠른 숙성:</strong> 물을 사용하지 않기 때문에 숙성 시간이 단축됩니다.</li> <li data-sourcepos="8:1-8:70"><strong>아삭한 식감:</strong> 물에 오래 담가두면 오이가 물러지기 쉽지만, 물 없이 담그면 아삭한 식감을 오래 유지할 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>골마지 방지:</strong> 물이 없으므로 골마지가 생길 염려가 적습니다.</li> </ul><p data-sourcepos="11:1-11:24"><strong>물없이 오이지 담그기 시 필요한 재료</strong></p><ul data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:4">오이</li> <li data-sourcepos="14:1-14:5">천일염</li> <li data-sourcepos="15:1-15:4">설탕</li> <li data-sourcepos="16:1-16:4">식초</li> <li data-sourcepos="17:1-18:0">소주 (선택)</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 방법</strong></p><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:36"><strong>오이 준비:</strong> 오이는 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="22:1-22:33"><strong>소금 절이기:</strong> 오이에 소금을 골고루 묻혀줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>용기에 담기:</strong> 소금에 절인 오이를 용기에 차곡차곡 담습니다.</li> <li data-sourcepos="24:1-24:46"><strong>설탕과 식초 뿌리기:</strong> 오이 위에 설탕과 식초를 번갈아 가며 뿌려줍니다.</li> <li data-sourcepos="25:1-25:52"><strong>소주 넣기 (선택):</strong> 소주를 뿌리면 오이지의 발효를 억제하고 깔끔한 맛을 냅니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성:</strong> 서늘한 곳에서 2-3일 정도 숙성시킵니다.</li> </ol><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:48"><strong>오이 종류:</strong> 절임용 오이를 사용하면 더욱 아삭한 오이지를 만들 수 있습니다.</li> <li data-sourcepos="31:1-31:37"><strong>소금의 양:</strong> 오이의 양에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="32:1-32:45"><strong>식초 종류:</strong> 현미식초나 사과식초 등 다양한 식초를 사용할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>숙성 기간:</strong> 숙성 기간은 입맛에 따라 조절할 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a131799fce09ee15","c_c38a18e639ee96e6",null,"rc_3ba0c721cf29fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933382"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="물없이 오이지 담그기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnx6NmsbHz1uCv7Lyz_Tk6OwqciP7QhUFEg-3bs3q9JqZHbc463IbwAYPnqfF8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933382" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a131799fce09ee15","c_c38a18e639ee96e6",null,"rc_3ba0c721cf29fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물없이 오이지 담그기 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a131799fce09ee15","c_c38a18e639ee96e6",null,"rc_3ba0c721cf29fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871034"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="물없이 오이지 담그는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT_3AmQ1S_mzlTnRM_gFAtpn9CGbKQlyeyqAmOZqooifO2g1COrTUX95N62Sb9W"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871034" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a131799fce09ee15","c_c38a18e639ee96e6",null,"rc_3ba0c721cf29fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물없이 오이지 담그는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a131799fce09ee15","c_c38a18e639ee96e6",null,"rc_3ba0c721cf29fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960055"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 물없이 오이지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRv4Z0dOASH_UDv7gloK8d2xQqYjwMvLHbiJZ7gmEJCuGy1HUis9bgU8PzSqLA5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a131799fce09ee15","c_c38a18e639ee96e6",null,"rc_3ba0c721cf29fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 물없이 오이지 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:14"><strong>다양한 레시피 참고</strong></p><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:42"><strong>만개의레시피:</strong> 물엿 vs 설탕 비교, 더 자세한 레시피 확인 가능</li> <li data-sourcepos="44:1-45:0"><strong>:</strong> 50개, 100개 대량으로 담그는 방법 소개</li> </ul><p data-sourcepos="46:1-46:29"><strong>물없이 오이지, 더욱 쉽고 맛있게 즐겨보세요!</strong></p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:33"><strong>추가 정보:</strong> 오이지 보관 방법, 오이지 활용법 등</li> <li data-sourcepos="51:1-52:0"><strong>다른 레시피:</strong> 오이지 무침, 오이지 볶음 등</li> </ul><p data-sourcepos="53:1-53:38"><strong>#물없이오이지 #오이지담그기 #골마지없이 #아삭한오이지 #집밥</strong></p></div> </div></div>