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<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:27">물미역 무침 만들기: 생 vs 초 vs 간장</h2><p data-sourcepos="3:1-3:68">물미역은 영양가 풍부하고 맛있는 해조류로 다양한 요리에 활용됩니다. 특히 무침은 간단하게 만들 수 있는 인기 메뉴입니다.</p><p data-sourcepos="5:1-5:47">오늘은 물미역 무침 3가지 종류, 생미역무침, 물미역초무침, 간장무침을 소개합니다.</p><p data-sourcepos="7:1-7:12"><strong>1. 생미역무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ae428d71cbc195b&quot;,&quot;c_2b93c3e24e55e67c&quot;,null,&quot;rc_fd1a099a39805dc4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862258"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="생미역 무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5jmfMSaXgPNWMbfBtrPWi5jZwuK723CXuqeHpR-fgp5k5NC9-zaXkrnlAkKEw8sJIbuLAZ7sIxvbr87YN2WzFmyGlsiTl1bnNndRBicQheSt1HsBcjjDgOyifMNvvwk_IqPs3slVDk8siO7GD9z2oRFp-reXAFEQglLKZuQZrT=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862258" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ae428d71cbc195b&quot;,&quot;c_2b93c3e24e55e67c&quot;,null,&quot;rc_fd1a099a39805dc4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 생미역 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="11:1-11:6"><strong>재료</strong></p><ul data-sourcepos="13:1-21:0">
<li data-sourcepos="13:1-13:10">생미역 100g</li>
<li data-sourcepos="14:1-14:8">당근 50g</li>
<li data-sourcepos="15:1-15:8">오이 50g</li>
<li data-sourcepos="16:1-16:9">양파 1/4개</li>
<li data-sourcepos="17:1-17:7">마늘 1쪽</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:8">들깨 1큰술</li>
<li data-sourcepos="20:1-21:0">소금 약간</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:41">생미역은 찬물에 30분 정도 불린 후 깨끗이 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="25:1-25:26">당근, 오이, 양파는 채 썰어 준비합니다.</li>
<li data-sourcepos="26:1-26:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="27:1-28:0">모든 재료를 넣고 참기름, 들깨, 소금으로 간을 합니다.</li>
</ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:37">생미역은 끓는 물에 데치지 않고 찬물에 불리는 것이 좋습니다.</li>
<li data-sourcepos="32:1-32:29">당근, 오이는 취향에 따라 넣거나 빼도 좋습니다.</li>
<li data-sourcepos="33:1-34:0">매콤하게 만들고 싶다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><p data-sourcepos="35:1-35:13"><strong>2. 물미역초무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ae428d71cbc195b&quot;,&quot;c_2b93c3e24e55e67c&quot;,null,&quot;rc_fd1a099a39805dc4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1779519"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="물미역 초무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7gRMKY_khafMbbAkilUpA2PvXfTiEdoPRbfnFGvtVBFixVRtaqYw7vR3VZq2FE5xbOwk880R7OOLqn-2_oU2igB7_kRMlw3zVUpuCiCxVKROxzI4XLq83VQ9CSQcFTZy5HaqJEM2o3xYbndVmRs00grlEwu-vUpEl0xbq-IYo=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1779519" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ae428d71cbc195b&quot;,&quot;c_2b93c3e24e55e67c&quot;,null,&quot;rc_fd1a099a39805dc4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 물미역 초무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="39:1-39:6"><strong>재료</strong></p><ul data-sourcepos="41:1-52:0">
<li data-sourcepos="41:1-41:10">물미역 100g</li>
<li data-sourcepos="42:1-42:8">당근 50g</li>
<li data-sourcepos="43:1-43:8">오이 50g</li>
<li data-sourcepos="44:1-44:9">양파 1/4개</li>
<li data-sourcepos="45:1-45:7">마늘 1쪽</li>
<li data-sourcepos="46:1-46:8">식초 2큰술</li>
<li data-sourcepos="47:1-47:8">설탕 1큰술</li>
<li data-sourcepos="48:1-48:8">간장 1큰술</li>
<li data-sourcepos="49:1-49:9">참기름 1큰술</li>
<li data-sourcepos="50:1-50:8">들깨 1큰술</li>
<li data-sourcepos="51:1-52:0">소금 약간</li>
</ul><p data-sourcepos="53:1-53:10"><strong>만드는 방법</strong></p><ol data-sourcepos="55:1-60:0">
<li data-sourcepos="55:1-55:43">물미역은 끓는 물에 30초 정도 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="56:1-56:26">당근, 오이, 양파는 채 썰어 준비합니다.</li>
<li data-sourcepos="57:1-57:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="58:1-58:40">식초, 설탕, 간장, 참기름, 들깨, 소금을 섞어 양념을 만듭니다.</li>
<li data-sourcepos="59:1-60:0">모든 재료를 넣고 양념으로 무칩니다.</li>
</ol><p data-sourcepos="61:1-61:5"><strong>팁</strong></p><ul data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:33">물미역은 데칠 때 오래 데치지 않도록 주의해야 합니다.</li>
<li data-sourcepos="64:1-64:22">양념의 양은 취향에 따라 조절합니다.</li>
<li data-sourcepos="65:1-66:0">매콤하게 만들고 싶다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><p data-sourcepos="67:1-67:11"><strong>3. 간장무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ae428d71cbc195b&quot;,&quot;c_2b93c3e24e55e67c&quot;,null,&quot;rc_fd1a099a39805dc4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993810"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="물미역 간장무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5NisxbJJUcGCamtrbsIS2MWQEpVz8pyFVUItXOCXLzCjCl4r1r1i35q7JnA_A-6E1QG19ldcFmj9K3Ba8bULV9QpbIJ_z70OhG_R1_7ZSbP3KCdTDQLIriC-nnywU3sLoNlbXzUGe-pbQ1sYhjR9aSIu7GqXkAJLggzgRiNnNc=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993810" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ae428d71cbc195b&quot;,&quot;c_2b93c3e24e55e67c&quot;,null,&quot;rc_fd1a099a39805dc4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 물미역 간장무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="71:1-71:6"><strong>재료</strong></p><ul data-sourcepos="73:1-83:0">
<li data-sourcepos="73:1-73:10">물미역 100g</li>
<li data-sourcepos="74:1-74:8">당근 50g</li>
<li data-sourcepos="75:1-75:8">오이 50g</li>
<li data-sourcepos="76:1-76:9">양파 1/4개</li>
<li data-sourcepos="77:1-77:7">마늘 1쪽</li>
<li data-sourcepos="78:1-78:8">간장 2큰술</li>
<li data-sourcepos="79:1-79:9">참기름 1큰술</li>
<li data-sourcepos="80:1-80:8">들깨 1큰술</li>
<li data-sourcepos="81:1-81:7">소금 약간</li>
<li data-sourcepos="82:1-83:0">후추 약간</li>
</ul><p data-sourcepos="84:1-84:10"><strong>만드는 방법</strong></p><ol data-sourcepos="86:1-91:0">
<li data-sourcepos="86:1-86:43">물미역은 끓는 물에 30초 정도 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="87:1-87:26">당근, 오이, 양파는 채 썰어 준비합니다.</li>
<li data-sourcepos="88:1-88:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="89:1-89:36">간장, 참기름, 들깨, 소금, 후추를 섞어 양념을 만듭니다.</li>
<li data-sourcepos="90:1-91:0">모든 재료를 넣고 양념으로 무칩니다.</li>
</ol><p data-sourcepos="92:1-92:5"><strong>팁</strong></p><ul data-sourcepos="94:1-97:0">
<li data-sourcepos="94:1-94:33">물미역은 데칠 때 오래 데치지 않도록 주의해야 합니다.</li>
<li data-sourcepos="95:1-95:22">양념의 양은 취향에 따라 조절합니다.</li>
<li data-sourcepos="96:1-97:0">매콤하게 만들고 싶다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><p data-sourcepos="98:1-98:17"><strong>3가지 물미역 무침 비교</strong></p><div class="horizontal-scroll-wrapper">
<div class="table-block-component"><response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _ngcontent-ng-c2845880959="" _nghost-ng-c2004469492="" class="ng-star-inserted"><div _ngcontent-ng-c2004469492="" class="table-block"><div _ngcontent-ng-c2004469492="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="100:1-102:50"><tbody><tr data-sourcepos="100:1-100:21"><th data-sourcepos="100:1-100:4">종류</th><th data-sourcepos="100:6-100:9">특징</th><th data-sourcepos="100:11-100:14">장점</th><th data-sourcepos="100:16-100:19">단점</th></tr><tr data-sourcepos="102:1-102:50"><td data-sourcepos="102:1-102:7">생미역무침</td><td data-sourcepos="102:9-102:32">생미역의 풍부한 맛을 느낄 수 있습니다.</td><td data-sourcepos="102:34-102:44">건강에 좋습니다.</td><td data-sourcepos="102:46-102:49">비린</td></tr></tbody></table></div><div _ngcontent-ng-c2004469492="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c2004469492="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3ae428d71cbc195b&quot;,&quot;c_2b93c3e24e55e67c&quot;,null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c2004469492="" class="export-sheets-button"><span _ngcontent-ng-c2004469492="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c2004469492="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c2004469492="">Sheets로 내보내기</span></span></span><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div><!----></div></table-block><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div>
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<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:27">물미역 무침 만들기: 생 vs 초 vs 간장</h2><p data-sourcepos="3:1-3:68">물미역은 영양가 풍부하고 맛있는 해조류로 다양한 요리에 활용됩니다. 특히 무침은 간단하게 만들 수 있는 인기 메뉴입니다.</p><p data-sourcepos="5:1-5:47">오늘은 물미역 무침 3가지 종류, 생미역무침, 물미역초무침, 간장무침을 소개합니다.</p><p data-sourcepos="7:1-7:12"><strong>1. 생미역무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ae428d71cbc195b","c_2b93c3e24e55e67c",null,"rc_fd1a099a39805dc4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862258"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="생미역 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5jmfMSaXgPNWMbfBtrPWi5jZwuK723CXuqeHpR-fgp5k5NC9-zaXkrnlAkKEw8sJIbuLAZ7sIxvbr87YN2WzFmyGlsiTl1bnNndRBicQheSt1HsBcjjDgOyifMNvvwk_IqPs3slVDk8siO7GD9z2oRFp-reXAFEQglLKZuQZrT%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862258" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ae428d71cbc195b","c_2b93c3e24e55e67c",null,"rc_fd1a099a39805dc4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 생미역 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="11:1-11:6"><strong>재료</strong></p><ul data-sourcepos="13:1-21:0">
<li data-sourcepos="13:1-13:10">생미역 100g</li>
<li data-sourcepos="14:1-14:8">당근 50g</li>
<li data-sourcepos="15:1-15:8">오이 50g</li>
<li data-sourcepos="16:1-16:9">양파 1/4개</li>
<li data-sourcepos="17:1-17:7">마늘 1쪽</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:8">들깨 1큰술</li>
<li data-sourcepos="20:1-21:0">소금 약간</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 방법</strong></p><ol data-sourcepos="24:1-28:0">
<li data-sourcepos="24:1-24:41">생미역은 찬물에 30분 정도 불린 후 깨끗이 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="25:1-25:26">당근, 오이, 양파는 채 썰어 준비합니다.</li>
<li data-sourcepos="26:1-26:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="27:1-28:0">모든 재료를 넣고 참기름, 들깨, 소금으로 간을 합니다.</li>
</ol><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:37">생미역은 끓는 물에 데치지 않고 찬물에 불리는 것이 좋습니다.</li>
<li data-sourcepos="32:1-32:29">당근, 오이는 취향에 따라 넣거나 빼도 좋습니다.</li>
<li data-sourcepos="33:1-34:0">매콤하게 만들고 싶다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><p data-sourcepos="35:1-35:13"><strong>2. 물미역초무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ae428d71cbc195b","c_2b93c3e24e55e67c",null,"rc_fd1a099a39805dc4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1779519"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="물미역 초무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7gRMKY_khafMbbAkilUpA2PvXfTiEdoPRbfnFGvtVBFixVRtaqYw7vR3VZq2FE5xbOwk880R7OOLqn-2_oU2igB7_kRMlw3zVUpuCiCxVKROxzI4XLq83VQ9CSQcFTZy5HaqJEM2o3xYbndVmRs00grlEwu-vUpEl0xbq-IYo%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1779519" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ae428d71cbc195b","c_2b93c3e24e55e67c",null,"rc_fd1a099a39805dc4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 물미역 초무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="39:1-39:6"><strong>재료</strong></p><ul data-sourcepos="41:1-52:0">
<li data-sourcepos="41:1-41:10">물미역 100g</li>
<li data-sourcepos="42:1-42:8">당근 50g</li>
<li data-sourcepos="43:1-43:8">오이 50g</li>
<li data-sourcepos="44:1-44:9">양파 1/4개</li>
<li data-sourcepos="45:1-45:7">마늘 1쪽</li>
<li data-sourcepos="46:1-46:8">식초 2큰술</li>
<li data-sourcepos="47:1-47:8">설탕 1큰술</li>
<li data-sourcepos="48:1-48:8">간장 1큰술</li>
<li data-sourcepos="49:1-49:9">참기름 1큰술</li>
<li data-sourcepos="50:1-50:8">들깨 1큰술</li>
<li data-sourcepos="51:1-52:0">소금 약간</li>
</ul><p data-sourcepos="53:1-53:10"><strong>만드는 방법</strong></p><ol data-sourcepos="55:1-60:0">
<li data-sourcepos="55:1-55:43">물미역은 끓는 물에 30초 정도 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="56:1-56:26">당근, 오이, 양파는 채 썰어 준비합니다.</li>
<li data-sourcepos="57:1-57:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="58:1-58:40">식초, 설탕, 간장, 참기름, 들깨, 소금을 섞어 양념을 만듭니다.</li>
<li data-sourcepos="59:1-60:0">모든 재료를 넣고 양념으로 무칩니다.</li>
</ol><p data-sourcepos="61:1-61:5"><strong>팁</strong></p><ul data-sourcepos="63:1-66:0">
<li data-sourcepos="63:1-63:33">물미역은 데칠 때 오래 데치지 않도록 주의해야 합니다.</li>
<li data-sourcepos="64:1-64:22">양념의 양은 취향에 따라 조절합니다.</li>
<li data-sourcepos="65:1-66:0">매콤하게 만들고 싶다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><p data-sourcepos="67:1-67:11"><strong>3. 간장무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3ae428d71cbc195b","c_2b93c3e24e55e67c",null,"rc_fd1a099a39805dc4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993810"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="물미역 간장무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5NisxbJJUcGCamtrbsIS2MWQEpVz8pyFVUItXOCXLzCjCl4r1r1i35q7JnA_A-6E1QG19ldcFmj9K3Ba8bULV9QpbIJ_z70OhG_R1_7ZSbP3KCdTDQLIriC-nnywU3sLoNlbXzUGe-pbQ1sYhjR9aSIu7GqXkAJLggzgRiNnNc%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993810" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3ae428d71cbc195b","c_2b93c3e24e55e67c",null,"rc_fd1a099a39805dc4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 물미역 간장무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="71:1-71:6"><strong>재료</strong></p><ul data-sourcepos="73:1-83:0">
<li data-sourcepos="73:1-73:10">물미역 100g</li>
<li data-sourcepos="74:1-74:8">당근 50g</li>
<li data-sourcepos="75:1-75:8">오이 50g</li>
<li data-sourcepos="76:1-76:9">양파 1/4개</li>
<li data-sourcepos="77:1-77:7">마늘 1쪽</li>
<li data-sourcepos="78:1-78:8">간장 2큰술</li>
<li data-sourcepos="79:1-79:9">참기름 1큰술</li>
<li data-sourcepos="80:1-80:8">들깨 1큰술</li>
<li data-sourcepos="81:1-81:7">소금 약간</li>
<li data-sourcepos="82:1-83:0">후추 약간</li>
</ul><p data-sourcepos="84:1-84:10"><strong>만드는 방법</strong></p><ol data-sourcepos="86:1-91:0">
<li data-sourcepos="86:1-86:43">물미역은 끓는 물에 30초 정도 데친 후 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="87:1-87:26">당근, 오이, 양파는 채 썰어 준비합니다.</li>
<li data-sourcepos="88:1-88:19">마늘은 잘게 다져 준비합니다.</li>
<li data-sourcepos="89:1-89:36">간장, 참기름, 들깨, 소금, 후추를 섞어 양념을 만듭니다.</li>
<li data-sourcepos="90:1-91:0">모든 재료를 넣고 양념으로 무칩니다.</li>
</ol><p data-sourcepos="92:1-92:5"><strong>팁</strong></p><ul data-sourcepos="94:1-97:0">
<li data-sourcepos="94:1-94:33">물미역은 데칠 때 오래 데치지 않도록 주의해야 합니다.</li>
<li data-sourcepos="95:1-95:22">양념의 양은 취향에 따라 조절합니다.</li>
<li data-sourcepos="96:1-97:0">매콤하게 만들고 싶다면 고춧가루를 약간 넣어도 좋습니다.</li>
</ul><p data-sourcepos="98:1-98:17"><strong>3가지 물미역 무침 비교</strong></p><div class="horizontal-scroll-wrapper">
<div class="table-block-component"><response-element class="" _nghost-ng-c2845880959="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _ngcontent-ng-c2845880959="" _nghost-ng-c2004469492="" class="ng-star-inserted"><div _ngcontent-ng-c2004469492="" class="table-block"><div _ngcontent-ng-c2004469492="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="100:1-102:50"><tbody><tr data-sourcepos="100:1-100:21"><th data-sourcepos="100:1-100:4">종류</th><th data-sourcepos="100:6-100:9">특징</th><th data-sourcepos="100:11-100:14">장점</th><th data-sourcepos="100:16-100:19">단점</th></tr><tr data-sourcepos="102:1-102:50"><td data-sourcepos="102:1-102:7">생미역무침</td><td data-sourcepos="102:9-102:32">생미역의 풍부한 맛을 느낄 수 있습니다.</td><td data-sourcepos="102:34-102:44">건강에 좋습니다.</td><td data-sourcepos="102:46-102:49">비린</td></tr></tbody></table></div><div _ngcontent-ng-c2004469492="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c2004469492="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_3ae428d71cbc195b","c_2b93c3e24e55e67c",null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c2004469492="" class="export-sheets-button"><span _ngcontent-ng-c2004469492="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c2004469492="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c2004469492="">Sheets로 내보내기</span></span></span><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div><!----></div></table-block><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div>
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물미역무침 생미역 물미역초무침 간장무침 미역초무침 만드는법
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