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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">가지튀김 &amp; 가지탕수육 레시피: 겉바속촉의 환상적인 조화!</h2><p data-sourcepos="3:1-3:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f343deb9faa01839&quot;,&quot;c_661fa3069698a779&quot;,null,&quot;rc_9532e591628f09ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902537"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지튀김 가지탕수육 레시피 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRUI3vjyEdT77ZABpg02jNF1J-Ib81Vgma7ztAtXU3pyHitGLzh9xHTPdb4AQ6s"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902537" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f343deb9faa01839&quot;,&quot;c_661fa3069698a779&quot;,null,&quot;rc_9532e591628f09ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지튀김 가지탕수육 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:150">가지의 풍미와 바삭한 튀김옷, 달콤새콤한 소스까지! 누구나 좋아하는 가지요리, 가지튀김과 가지탕수육을 집에서 직접 만들어 보세요. 겉은 바삭하고 속은 부드러운 식감이 일품인 가지튀김은 그 자체로도 훌륭한 간식이지만, 탕수육 소스와 함께라면 더욱 특별한 요리가 됩니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><p data-sourcepos="9:1-9:8"><strong>가지튀김</strong></p><ul data-sourcepos="11:1-16:0">
<li data-sourcepos="11:1-11:7">가지 2개</li>
<li data-sourcepos="12:1-12:9">튀김가루 1컵</li>
<li data-sourcepos="13:1-13:8">물 1/2컵</li>
<li data-sourcepos="14:1-14:7">소금 약간</li>
<li data-sourcepos="15:1-16:0">식용유</li>
</ul><p data-sourcepos="17:1-17:10"><strong>탕수육 소스</strong></p><ul data-sourcepos="19:1-28:0">
<li data-sourcepos="19:1-19:8">케첩 4큰술</li>
<li data-sourcepos="20:1-20:8">식초 3큰술</li>
<li data-sourcepos="21:1-21:8">설탕 3큰술</li>
<li data-sourcepos="22:1-22:8">간장 2큰술</li>
<li data-sourcepos="23:1-23:8">물 1/2컵</li>
<li data-sourcepos="24:1-24:22">전분물 (전분 2큰술 + 물 2큰술)</li>
<li data-sourcepos="25:1-25:9">양파 1/4개</li>
<li data-sourcepos="26:1-26:9">대파 1/4개</li>
<li data-sourcepos="27:1-28:0">피망 1/4개</li>
</ul><h3 data-sourcepos="29:1-29:9">만드는 법</h3><ol data-sourcepos="31:1-37:0">
<li data-sourcepos="31:1-31:72"><strong>가지 손질:</strong> 가지는 깨끗이 씻어 1cm 두께로 썰어줍니다. 소금을 살짝 뿌려 10분 정도 절인 후 물기를 제거합니다.</li>
<li data-sourcepos="32:1-32:41"><strong>튀김옷 만들기:</strong> 튀김가루에 물을 넣어 묽은 반죽을 만듭니다.</li>
<li data-sourcepos="33:1-33:73"><strong>튀기기:</strong> 기름을 넉넉히 두르고 170℃로 예열한 후, 가지에 튀김옷을 입혀 노릇하게 튀겨줍니다. 기름기를 제거해줍니다.</li>
<li data-sourcepos="34:1-34:68"><strong>소스 만들기:</strong> 냄비에 케첩, 식초, 설탕, 간장, 물을 넣고 끓입니다. 전분물을 넣어 걸쭉하게 만들어줍니다.</li>
<li data-sourcepos="35:1-35:44"><strong>채소 볶기:</strong> 잘게 썬 양파, 대파, 피망을 기름에 살짝 볶아줍니다.</li>
<li data-sourcepos="36:1-37:0"><strong>마무리:</strong> 튀긴 가지와 볶은 채소를 소스에 버무려 접시에 담아냅니다.</li>
</ol><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f343deb9faa01839&quot;,&quot;c_661fa3069698a779&quot;,null,&quot;rc_9532e591628f09ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857320"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지튀김 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQSjLCTsFRuXR44bq_aFjQXCIRZBjiG-TJe5hWAniJ9dvbNKERlOijevpL2y5Ui"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857320" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f343deb9faa01839&quot;,&quot;c_661fa3069698a779&quot;,null,&quot;rc_9532e591628f09ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지튀김 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:7">가지 썰기</li>
<li data-sourcepos="40:1-40:9">튀김옷 입히기</li>
<li data-sourcepos="41:1-42:0">튀기기</li>
</ul><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f343deb9faa01839&quot;,&quot;c_661fa3069698a779&quot;,null,&quot;rc_9532e591628f09ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996120"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="탕수육 소스 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRrNEBdLsaE94OqOGunJbE2NrezUP7AMc9dWweuG7dYZZPzsFoOF_hnDp7TFuOu"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996120" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f343deb9faa01839&quot;,&quot;c_661fa3069698a779&quot;,null,&quot;rc_9532e591628f09ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 탕수육 소스 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:7">소스 재료</li>
<li data-sourcepos="45:1-45:8">소스 끓이기</li>
<li data-sourcepos="46:1-47:0">채소 볶기</li>
</ul><p data-sourcepos="48:1-48:6"><strong>팁:</strong></p><ul data-sourcepos="50:1-54:0">
<li data-sourcepos="50:1-50:29">가지는 칼집을 넣어 튀기면 더욱 먹음직스럽습니다.</li>
<li data-sourcepos="51:1-51:30">튀김옷에 맥주를 넣으면 바삭함을 더할 수 있습니다.</li>
<li data-sourcepos="52:1-52:32">소스의 단맛, 신맛, 짠맛을 취향에 맞게 조절해주세요.</li>
<li data-sourcepos="53:1-54:0">튀긴 가지는 식으면 눅눅해지므로 바로 먹는 것이 좋습니다.</li>
</ul><p data-sourcepos="55:1-55:14"><strong>다양한 변형 레시피</strong></p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:41"><strong>매콤한 가지탕수육:</strong> 고추가루를 넣어 매콤하게 즐길 수 있습니다.</li>
<li data-sourcepos="58:1-58:58"><strong>새콤달콤 가지탕수육:</strong> pineapple juice를 넣어 더욱 상큼한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="59:1-60:0"><strong>가지치즈볼:</strong> 튀긴 가지에 모짜렐라 치즈를 넣어 맛있는 간식으로 즐길 수 있습니다.</li>
</ul><p data-sourcepos="61:1-61:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f343deb9faa01839&quot;,&quot;c_661fa3069698a779&quot;,null,&quot;rc_9532e591628f09ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///2665876/222522835024"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지치즈볼 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRLpht3L-7MP_hLBp-_R4vODEWqf8_RCeg9L7y0S5tvDfpaUpN35-_f3cWa9_sO"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///2665876/222522835024" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f343deb9faa01839&quot;,&quot;c_661fa3069698a779&quot;,null,&quot;rc_9532e591628f09ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지치즈볼 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="63:1-63:80">집에서 간단하게 만들 수 있는 가지튀김과 가지탕수육 레시피! 오늘 저녁은 겉은 바삭하고 속은 부드러운 가지요리로 특별한 식탁을 만들어 보세요.</p><p data-sourcepos="65:1-65:42"><strong>#가지튀김 #가지탕수육 #집밥 #요리 #레시피 #간단요리 #맛스타그램</strong></p><p data-sourcepos="67:1-67:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f343deb9faa01839&quot;,&quot;c_661fa3069698a779&quot;,null,&quot;rc_9532e591628f09ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.jbpresscenter.com/news/articleView.html?idxno=3600"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="맛있게 먹는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSja3SedxengdbqUtJZZxVI485R1k8I9VkFHOk3hOr3E-JhVFB478Y4DfyDKEf3"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.jbpresscenter.com/news/articleView.html?idxno=3600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f343deb9faa01839&quot;,&quot;c_661fa3069698a779&quot;,null,&quot;rc_9532e591628f09ab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTKA2jJ6WtrsfVnduO2ioi97flah6WToUBBmVPRsUWGybwiyP_2ZINRMKvoTi5dpp6gizfQ1jMInWozf9jI5gC7Y9qL-fQ2maqm728gWE0x"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.jbpresscenter.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맛있게 먹는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="69:1-69:49"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 을 삽입해야 합니다.)</p><p data-sourcepos="71:1-71:56"><strong>참고:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="73:1-73:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">가지튀김 & 가지탕수육 레시피: 겉바속촉의 환상적인 조화!</h2><p data-sourcepos="3:1-3:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f343deb9faa01839","c_661fa3069698a779",null,"rc_9532e591628f09ab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902537"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지튀김 가지탕수육 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRUI3vjyEdT77ZABpg02jNF1J-Ib81Vgma7ztAtXU3pyHitGLzh9xHTPdb4AQ6s"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902537" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f343deb9faa01839","c_661fa3069698a779",null,"rc_9532e591628f09ab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지튀김 가지탕수육 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:150">가지의 풍미와 바삭한 튀김옷, 달콤새콤한 소스까지! 누구나 좋아하는 가지요리, 가지튀김과 가지탕수육을 집에서 직접 만들어 보세요. 겉은 바삭하고 속은 부드러운 식감이 일품인 가지튀김은 그 자체로도 훌륭한 간식이지만, 탕수육 소스와 함께라면 더욱 특별한 요리가 됩니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><p data-sourcepos="9:1-9:8"><strong>가지튀김</strong></p><ul data-sourcepos="11:1-16:0">
<li data-sourcepos="11:1-11:7">가지 2개</li>
<li data-sourcepos="12:1-12:9">튀김가루 1컵</li>
<li data-sourcepos="13:1-13:8">물 1/2컵</li>
<li data-sourcepos="14:1-14:7">소금 약간</li>
<li data-sourcepos="15:1-16:0">식용유</li>
</ul><p data-sourcepos="17:1-17:10"><strong>탕수육 소스</strong></p><ul data-sourcepos="19:1-28:0">
<li data-sourcepos="19:1-19:8">케첩 4큰술</li>
<li data-sourcepos="20:1-20:8">식초 3큰술</li>
<li data-sourcepos="21:1-21:8">설탕 3큰술</li>
<li data-sourcepos="22:1-22:8">간장 2큰술</li>
<li data-sourcepos="23:1-23:8">물 1/2컵</li>
<li data-sourcepos="24:1-24:22">전분물 (전분 2큰술 + 물 2큰술)</li>
<li data-sourcepos="25:1-25:9">양파 1/4개</li>
<li data-sourcepos="26:1-26:9">대파 1/4개</li>
<li data-sourcepos="27:1-28:0">피망 1/4개</li>
</ul><h3 data-sourcepos="29:1-29:9">만드는 법</h3><ol data-sourcepos="31:1-37:0">
<li data-sourcepos="31:1-31:72"><strong>가지 손질:</strong> 가지는 깨끗이 씻어 1cm 두께로 썰어줍니다. 소금을 살짝 뿌려 10분 정도 절인 후 물기를 제거합니다.</li>
<li data-sourcepos="32:1-32:41"><strong>튀김옷 만들기:</strong> 튀김가루에 물을 넣어 묽은 반죽을 만듭니다.</li>
<li data-sourcepos="33:1-33:73"><strong>튀기기:</strong> 기름을 넉넉히 두르고 170℃로 예열한 후, 가지에 튀김옷을 입혀 노릇하게 튀겨줍니다. 기름기를 제거해줍니다.</li>
<li data-sourcepos="34:1-34:68"><strong>소스 만들기:</strong> 냄비에 케첩, 식초, 설탕, 간장, 물을 넣고 끓입니다. 전분물을 넣어 걸쭉하게 만들어줍니다.</li>
<li data-sourcepos="35:1-35:44"><strong>채소 볶기:</strong> 잘게 썬 양파, 대파, 피망을 기름에 살짝 볶아줍니다.</li>
<li data-sourcepos="36:1-37:0"><strong>마무리:</strong> 튀긴 가지와 볶은 채소를 소스에 버무려 접시에 담아냅니다.</li>
</ol><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f343deb9faa01839","c_661fa3069698a779",null,"rc_9532e591628f09ab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857320"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지튀김 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQSjLCTsFRuXR44bq_aFjQXCIRZBjiG-TJe5hWAniJ9dvbNKERlOijevpL2y5Ui"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857320" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f343deb9faa01839","c_661fa3069698a779",null,"rc_9532e591628f09ab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지튀김 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="39:1-42:0">
<li data-sourcepos="39:1-39:7">가지 썰기</li>
<li data-sourcepos="40:1-40:9">튀김옷 입히기</li>
<li data-sourcepos="41:1-42:0">튀기기</li>
</ul><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f343deb9faa01839","c_661fa3069698a779",null,"rc_9532e591628f09ab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6996120"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="탕수육 소스 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRrNEBdLsaE94OqOGunJbE2NrezUP7AMc9dWweuG7dYZZPzsFoOF_hnDp7TFuOu"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6996120" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f343deb9faa01839","c_661fa3069698a779",null,"rc_9532e591628f09ab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 탕수육 소스 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:7">소스 재료</li>
<li data-sourcepos="45:1-45:8">소스 끓이기</li>
<li data-sourcepos="46:1-47:0">채소 볶기</li>
</ul><p data-sourcepos="48:1-48:6"><strong>팁:</strong></p><ul data-sourcepos="50:1-54:0">
<li data-sourcepos="50:1-50:29">가지는 칼집을 넣어 튀기면 더욱 먹음직스럽습니다.</li>
<li data-sourcepos="51:1-51:30">튀김옷에 맥주를 넣으면 바삭함을 더할 수 있습니다.</li>
<li data-sourcepos="52:1-52:32">소스의 단맛, 신맛, 짠맛을 취향에 맞게 조절해주세요.</li>
<li data-sourcepos="53:1-54:0">튀긴 가지는 식으면 눅눅해지므로 바로 먹는 것이 좋습니다.</li>
</ul><p data-sourcepos="55:1-55:14"><strong>다양한 변형 레시피</strong></p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:41"><strong>매콤한 가지탕수육:</strong> 고추가루를 넣어 매콤하게 즐길 수 있습니다.</li>
<li data-sourcepos="58:1-58:58"><strong>새콤달콤 가지탕수육:</strong> pineapple juice를 넣어 더욱 상큼한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="59:1-60:0"><strong>가지치즈볼:</strong> 튀긴 가지에 모짜렐라 치즈를 넣어 맛있는 간식으로 즐길 수 있습니다.</li>
</ul><p data-sourcepos="61:1-61:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f343deb9faa01839","c_661fa3069698a779",null,"rc_9532e591628f09ab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///2665876/222522835024"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="가지치즈볼 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRLpht3L-7MP_hLBp-_R4vODEWqf8_RCeg9L7y0S5tvDfpaUpN35-_f3cWa9_sO"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///2665876/222522835024" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f343deb9faa01839","c_661fa3069698a779",null,"rc_9532e591628f09ab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가지치즈볼 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="63:1-63:80">집에서 간단하게 만들 수 있는 가지튀김과 가지탕수육 레시피! 오늘 저녁은 겉은 바삭하고 속은 부드러운 가지요리로 특별한 식탁을 만들어 보세요.</p><p data-sourcepos="65:1-65:42"><strong>#가지튀김 #가지탕수육 #집밥 #요리 #레시피 #간단요리 #맛스타그램</strong></p><p data-sourcepos="67:1-67:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f343deb9faa01839","c_661fa3069698a779",null,"rc_9532e591628f09ab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.jbpresscenter.com/news/articleView.html?idxno=3600"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="맛있게 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSja3SedxengdbqUtJZZxVI485R1k8I9VkFHOk3hOr3E-JhVFB478Y4DfyDKEf3"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.jbpresscenter.com/news/articleView.html?idxno=3600" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f343deb9faa01839","c_661fa3069698a779",null,"rc_9532e591628f09ab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTKA2jJ6WtrsfVnduO2ioi97flah6WToUBBmVPRsUWGybwiyP_2ZINRMKvoTi5dpp6gizfQ1jMInWozf9jI5gC7Y9qL-fQ2maqm728gWE0x"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.jbpresscenter.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맛있게 먹는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="69:1-69:49"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 을 삽입해야 합니다.)</p><p data-sourcepos="71:1-71:56"><strong>참고:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="73:1-73:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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가지튀김 가지탕수육 만드는법 겉은 바삭바삭 속은 부드러워 식감도 짱!! 소스만들기까지
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