간장 돼지갈비찜 레시피 압력솥 갈비찜 돼지갈비 양념 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">간장 돼지갈비찜 레시피: 압력솥으로 더욱 맛있게!</h2><p data-sourcepos="3:1-3:86"><strong>압력솥</strong>을 활용하면 돼지갈비를 더욱 부드럽고 빠르게 조리할 수 있습니다. 촉촉하고 입안에서 살살 녹는 돼지갈비찜을 집에서도 간편하게 만들어 보세요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:10">돼지갈비 1kg</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:7">마늘 5쪽</li> <li data-sourcepos="11:1-11:7">생강 1쪽</li> <li data-sourcepos="12:1-12:9">간장 1/2컵</li> <li data-sourcepos="13:1-13:8">설탕 3큰술</li> <li data-sourcepos="14:1-14:8">물엿 2큰술</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:7">후추 약간</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-19:0">물 1컵</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9eb70cf6d322ea&quot;,&quot;c_ffdf07b193d7ee5b&quot;,null,&quot;rc_31f6785b429cc6fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878686"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지갈비찜 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQm-tRroUWfjyiF32P-0sP8nbwBO9S5LYviSJKDNMj8CZubGx3cgkA1wxO7HRup"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878686" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9eb70cf6d322ea&quot;,&quot;c_ffdf07b193d7ee5b&quot;,null,&quot;rc_31f6785b429cc6fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비찜 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="22:1-22:7">레시피</h3><ol data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:40"><strong>돼지갈비 손질:</strong> 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="25:1-25:46"><strong>양념 만들기:</strong> 모든 양념 재료를 볼에 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="26:1-26:46"><strong>재료 준비:</strong> 양파, 대파, 마늘, 생강은 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="27:1-27:61"><strong>압력솥에 재료 넣기:</strong> 압력솥에 손질한 돼지갈비, 준비한 채소, 양념장, 물을 넣고 잘 버무립니다.</li> <li data-sourcepos="28:1-28:62"><strong>압력솥 조리:</strong> 압력솥 뚜껑을 닫고 강불로 끓이다가 압력이 올라오면 불을 줄이고 20분간 조리합니다.</li> <li data-sourcepos="29:1-30:0"><strong>뜸 들이기:</strong> 압력이 빠지면 뚜껑을 열고 국물을 졸여가며 맛을 조절합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9eb70cf6d322ea&quot;,&quot;c_ffdf07b193d7ee5b&quot;,null,&quot;rc_31f6785b429cc6fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///yoojoony14/223207791960"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="압력솥에 돼지갈비찜 재료 넣기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSSQA6pLLxydNc2-EfvJIZYv9gBZuo8EE2ES8iWN26ZDq1LOUUQSDtmfbnHcL9q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///yoojoony14/223207791960" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9eb70cf6d322ea&quot;,&quot;c_ffdf07b193d7ee5b&quot;,null,&quot;rc_31f6785b429cc6fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥에 돼지갈비찜 재료 넣기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9eb70cf6d322ea&quot;,&quot;c_ffdf07b193d7ee5b&quot;,null,&quot;rc_31f6785b429cc6fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=0kB7_j-XEpo"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="압력솥으로 조리하는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTOpCoUPQfa7GyZf2rIrdUznJ-HCkJpJQTP2XqBZ03pRniXOe24VtH5S6gElCib"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=0kB7_j-XEpo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9eb70cf6d322ea&quot;,&quot;c_ffdf07b193d7ee5b&quot;,null,&quot;rc_31f6785b429cc6fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥으로 조리하는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:53"><strong>더욱 부드럽게:</strong> 돼지갈비에 칼집을 넣으면 양념이 더 잘 배고 더욱 부드럽게 익습니다.</li> <li data-sourcepos="37:1-37:39"><strong>매콤하게:</strong> 청양고추를 추가하면 매콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>깊은 맛:</strong> 사과나 배를 갈아 넣으면 양념의 풍미가 더욱 깊어집니다.</li> </ul><h3 data-sourcepos="40:1-40:7">완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9eb70cf6d322ea&quot;,&quot;c_ffdf07b193d7ee5b&quot;,null,&quot;rc_31f6785b429cc6fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017597"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 간장 돼지갈비찜 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSJicYhzJngv0flWPQtb-sobt_2hrQ8MjaP6G42ehxmzenbbXl7z1ybqPiLMJ2-"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017597" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d9eb70cf6d322ea&quot;,&quot;c_ffdf07b193d7ee5b&quot;,null,&quot;rc_31f6785b429cc6fc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 간장 돼지갈비찜 </div></div></single-image></response-element></div></h3><p data-sourcepos="44:1-44:63">따끈하게 밥과 함께 즐기면 더욱 맛있는 간장 돼지갈비찜! 압력솥으로 간편하게 만들어 온 가족이 함께 즐겨보세요.</p><p data-sourcepos="46:1-46:30"><strong>#돼지갈비찜 #압력솥요리 #집밥 #레시피 #요리</strong></p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:41"><strong>다른 궁금한 레시피가 있다면:</strong> 무슨 요리를 만들고 싶으신가요?</li> <li data-sourcepos="51:1-51:38"><strong>재료 변경:</strong> 어떤 재료를 추가하거나 대체할 수 있을까요?</li> <li data-sourcepos="52:1-53:0"><strong>조리 시간:</strong> 조리 시간을 줄이거나 늘리고 싶다면 어떻게 해야 할까요?</li> </ul><p data-sourcepos="54:1-54:34"><strong>지금 바로 맛있는 돼지갈비찜 만들기에 도전해 보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">간장 돼지갈비찜 레시피: 압력솥으로 더욱 맛있게!</h2><p data-sourcepos="3:1-3:86"><strong>압력솥</strong>을 활용하면 돼지갈비를 더욱 부드럽고 빠르게 조리할 수 있습니다. 촉촉하고 입안에서 살살 녹는 돼지갈비찜을 집에서도 간편하게 만들어 보세요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:10">돼지갈비 1kg</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:7">마늘 5쪽</li> <li data-sourcepos="11:1-11:7">생강 1쪽</li> <li data-sourcepos="12:1-12:9">간장 1/2컵</li> <li data-sourcepos="13:1-13:8">설탕 3큰술</li> <li data-sourcepos="14:1-14:8">물엿 2큰술</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:7">후추 약간</li> <li data-sourcepos="17:1-17:9">참기름 1큰술</li> <li data-sourcepos="18:1-19:0">물 1컵</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d9eb70cf6d322ea","c_ffdf07b193d7ee5b",null,"rc_31f6785b429cc6fc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878686"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지갈비찜 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm-tRroUWfjyiF32P-0sP8nbwBO9S5LYviSJKDNMj8CZubGx3cgkA1wxO7HRup"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878686" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d9eb70cf6d322ea","c_ffdf07b193d7ee5b",null,"rc_31f6785b429cc6fc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비찜 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="22:1-22:7">레시피</h3><ol data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:40"><strong>돼지갈비 손질:</strong> 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="25:1-25:46"><strong>양념 만들기:</strong> 모든 양념 재료를 볼에 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="26:1-26:46"><strong>재료 준비:</strong> 양파, 대파, 마늘, 생강은 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="27:1-27:61"><strong>압력솥에 재료 넣기:</strong> 압력솥에 손질한 돼지갈비, 준비한 채소, 양념장, 물을 넣고 잘 버무립니다.</li> <li data-sourcepos="28:1-28:62"><strong>압력솥 조리:</strong> 압력솥 뚜껑을 닫고 강불로 끓이다가 압력이 올라오면 불을 줄이고 20분간 조리합니다.</li> <li data-sourcepos="29:1-30:0"><strong>뜸 들이기:</strong> 압력이 빠지면 뚜껑을 열고 국물을 졸여가며 맛을 조절합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d9eb70cf6d322ea","c_ffdf07b193d7ee5b",null,"rc_31f6785b429cc6fc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///yoojoony14/223207791960"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="압력솥에 돼지갈비찜 재료 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSSQA6pLLxydNc2-EfvJIZYv9gBZuo8EE2ES8iWN26ZDq1LOUUQSDtmfbnHcL9q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///yoojoony14/223207791960" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d9eb70cf6d322ea","c_ffdf07b193d7ee5b",null,"rc_31f6785b429cc6fc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥에 돼지갈비찜 재료 넣기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d9eb70cf6d322ea","c_ffdf07b193d7ee5b",null,"rc_31f6785b429cc6fc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=0kB7_j-XEpo"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="압력솥으로 조리하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTOpCoUPQfa7GyZf2rIrdUznJ-HCkJpJQTP2XqBZ03pRniXOe24VtH5S6gElCib"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=0kB7_j-XEpo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d9eb70cf6d322ea","c_ffdf07b193d7ee5b",null,"rc_31f6785b429cc6fc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥으로 조리하는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:53"><strong>더욱 부드럽게:</strong> 돼지갈비에 칼집을 넣으면 양념이 더 잘 배고 더욱 부드럽게 익습니다.</li> <li data-sourcepos="37:1-37:39"><strong>매콤하게:</strong> 청양고추를 추가하면 매콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>깊은 맛:</strong> 사과나 배를 갈아 넣으면 양념의 풍미가 더욱 깊어집니다.</li> </ul><h3 data-sourcepos="40:1-40:7">완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d9eb70cf6d322ea","c_ffdf07b193d7ee5b",null,"rc_31f6785b429cc6fc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017597"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 간장 돼지갈비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSJicYhzJngv0flWPQtb-sobt_2hrQ8MjaP6G42ehxmzenbbXl7z1ybqPiLMJ2-"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017597" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d9eb70cf6d322ea","c_ffdf07b193d7ee5b",null,"rc_31f6785b429cc6fc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 간장 돼지갈비찜 </div></div></single-image></response-element></div></h3><p data-sourcepos="44:1-44:63">따끈하게 밥과 함께 즐기면 더욱 맛있는 간장 돼지갈비찜! 압력솥으로 간편하게 만들어 온 가족이 함께 즐겨보세요.</p><p data-sourcepos="46:1-46:30"><strong>#돼지갈비찜 #압력솥요리 #집밥 #레시피 #요리</strong></p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:41"><strong>다른 궁금한 레시피가 있다면:</strong> 무슨 요리를 만들고 싶으신가요?</li> <li data-sourcepos="51:1-51:38"><strong>재료 변경:</strong> 어떤 재료를 추가하거나 대체할 수 있을까요?</li> <li data-sourcepos="52:1-53:0"><strong>조리 시간:</strong> 조리 시간을 줄이거나 늘리고 싶다면 어떻게 해야 할까요?</li> </ul><p data-sourcepos="54:1-54:34"><strong>지금 바로 맛있는 돼지갈비찜 만들기에 도전해 보세요!</strong></p></div> </div></div>