＊여성시대＊ 차분한 20대들의 알흠다운 공간

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></div><p style="text-align: justify;"> 출처 : 여성시대 후리이이히힛<br><br>하이 여시들ㅋ<br>병아리콩으로 빈대떡 만드는 법 알랴줄게!<br><br><b>재료<br></b>병아리콩 <br>김치<br>쪽파 <br>숙주<br>소금<br>물<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/45bab3a1c0989f3988398647e3b9cffa9b80966d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/45bab3a1c0989f3988398647e3b9cffa9b80966d" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;">병아리콩을 통통하게 불려서<br>믹서에 갈아줘<br>이때 물을 쪼끔만 넣고 갈아<br>뻑뻑한 질감이면 ㅇㅋ<br>나는 물 넘 많이 넣어서 전 부치는데 힘들었어 ㅠㅠ<br>암튼 사진보다 뻑뻑하게 갈아쥬<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7ff0f3b0aa2e1e0471fe400daaa6069588b0751d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7ff0f3b0aa2e1e0471fe400daaa6069588b0751d" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">숙주는 데쳐서 물기 꼭 짜서 썰어<br>나머지 야채랑 김치도 다 썰고<br>반죽이랑 섞어줘<br><br>아 야채는 버섯/양파는 넣지마<br>전이 축축해져..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3ae0ea45a80eb100103f1da03f57bf0ae5368b55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3ae0ea45a80eb100103f1da03f57bf0ae5368b55" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">ㅎ.. 물기가 넘 많아..ㅋㅋ<br>나처럼 이렇게 병아리콩 갈ㄸㅐ<br>물 너무 많이 넣었으면 밀가루(또는 부침가루)로<br>농도 조절해줘<br>아 그리고 소금도 반죽 먹어보고 간 맞춰줘<br>여기서 들기름 있으면<br>들기름 쬠 넣어주면 정말 맛있어<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b5d6b375be39d9ef34ef24825057b4037a5234bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b5d6b375be39d9ef34ef24825057b4037a5234bd" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">전은 뭐다? 기름맛이다ㅋ<br>기름 낭낭히 두르고 반죽 떠서 <br>중불에 구워~!<br>(사진에는 기름 넘 많이 ㅎㅐ서..ㅋㅋ <br>적당히..적당히 둘러줘..)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/66c75ebc2d1390ae244b719c47a5533ca2338809" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/66c75ebc2d1390ae244b719c47a5533ca2338809" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e3b630bccb09386962731b8893814c92169eca8e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e3b630bccb09386962731b8893814c92169eca8e" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">노릇하게 부치면 완성~!<br>맛있게 해먹어!<br><br>+ 흐미 공지라니!!!! 공지라니!!!!<br>여시들 이거 해먹을때<br>반죽 절반은 레시피대로 부쳐먹고 <br>나머지는 고추장 쬐끔 넣어서 부쳐먹어봐~!<br>맛이 또 색다르다!!!<br></p>