<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: 여성시대 (본인 닉네임),</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e476626a9f6e6f245d5b4410fb62aa510f13feb8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e476626a9f6e6f245d5b4410fb62aa510f13feb8" data-origin-width="640" data-origin-height="427"></div><p style="text-align: start;">막 한 새 밥이랑 같이 먹을 김치가 주어진다면 </p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;">1. 막 담궈서 아삭아삭하고 짭쪼롬한 생김치</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ae45f81a32ca01c7050cd4cc5bb74efd68047e1a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ae45f81a32ca01c7050cd4cc5bb74efd68047e1a" data-origin-width="280" data-origin-height="280"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/711ccbfe4b867826300422839e361ef7017a7c29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/711ccbfe4b867826300422839e361ef7017a7c29" data-origin-width="225" data-origin-height="225"></div><p> </p><p> </p><p>2. 새콤하게 잘 익은 묵은김치</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c5dd8731da004e35a8352636b0d03dff5a5afbac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c5dd8731da004e35a8352636b0d03dff5a5afbac" data-origin-width="1280" data-origin-height="855"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0f516bd2c5c5a2d663f0d0e27bf179e17e5d40fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0f516bd2c5c5a2d663f0d0e27bf179e17e5d40fe" data-origin-width="492" data-origin-height="492"></div><p>사진은 배추지만 갓김치 파김치 무김치 다 환영!</p><p> </p><p>당연히 생김치지</p>
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막 한 새 밥 반찬으로 먹어야 한다면? 생김치 or 묵은김치
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