친환경농산물을 사랑하는 사람들

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/54b7a853673aa5cfd76689ec742e58d6b86755a2_re_1780438886986" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/54b7a853673aa5cfd76689ec742e58d6b86755a2_re_1780438886986" data-origin-width="0" data-origin-height="0"></div><p style="text-align: center;">오늘은 휴일이라 텃밭 둘러보고<br>평상시보다 한 시간 늦은 7시에 아침 먹었어요.<br><br>오이,고추 바로 따오고<br>제주 갈치 팬에 살짝 구워<br>에프에 15분 돌리니 넘 맛있어요.<br>해마다 지인이 주는 재첩농축액,<br>재첩알이 절반이라 먹을게 있어요.<br>참, 밥이 반그릇뿐이라 옆지기 대령하고...<br>밥없는 아침밥<br>그래도 배불러요~<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bde19014fbf6ec549a0a5d3cf9b8f1d63d2c1a5d_re_1780438886985" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bde19014fbf6ec549a0a5d3cf9b8f1d63d2c1a5d_re_1780438886985" data-origin-width="0" data-origin-height="0"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5d813b31d266ed7f6c82c181c346ad3a9b4a29d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5d813b31d266ed7f6c82c181c346ad3a9b4a29d3" data-origin-width="4000" data-origin-height="2927"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fc9572c44cfb71af8c91b06ed3b8b1a028980a6f_re_1780438886985" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fc9572c44cfb71af8c91b06ed3b8b1a028980a6f_re_1780438886985" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;"></p>