대패말이 가지구이

<p><b>대패말이 가지구이</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f2f4d24d2d9d31be3e3c42fe1649f171bd96997" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f2f4d24d2d9d31be3e3c42fe1649f171bd96997" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>가지로 두부도 말아보고 대패로 팽이버섯도 말아보다가,<br>가지에 대패 삼겹살을 말아서 구우면 맛있겠다 싶어서 만들어 본 요리!<br>갈비 맛이 나는 대패말이 가지구이입니다.<br>요건 꼭 만들어 보세요^^ <br>넘넘 맛있어요.<br><br>📍재료 - 가지 1개, 대패 삼겹살 8줄, 대파(쪽파) 약간<br>📍양념 - 진간장 1스푼, 올리고당(알룰로스) 1스푼, 맛술 2스푼, 물 1스푼, 간 깨 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f179f90116fa9eb2df138bdde517cad9bba092f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f179f90116fa9eb2df138bdde517cad9bba092f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/97060a698b4be4bf0d6a679e14d3ad0cd13b32ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/97060a698b4be4bf0d6a679e14d3ad0cd13b32ad" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 가지는 세척 후에 세로로 4등분하고 가로로 한번 더 썰고 대파(쪽파)는 송송 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2f9917634934fef56e28de61ea5fa9328d9a00f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2f9917634934fef56e28de61ea5fa9328d9a00f4" data-origin-width="564" data-origin-height="575"></div><p> </p></li></ul><p>2. 진간장 1T, 올리고당(알룰로스) 1T, 맛술 2T, 물 1T, 간 깨 1T를 넣고 섞어 양념을 만들어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aa0455b58451c31f8662fb5a5cf85e0312d359d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aa0455b58451c31f8662fb5a5cf85e0312d359d3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5cee9af39d2f4571692e5556c816c520691d81c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5cee9af39d2f4571692e5556c816c520691d81c9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 가지에 대패삼겹살을 말아주고 소금, 후추를 뿌려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/31a1fe8840d953ac0a10f72798be573770933712" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/31a1fe8840d953ac0a10f72798be573770933712" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af2e8cea2f2b97ae197462a123cadf27ec8dc520" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af2e8cea2f2b97ae197462a123cadf27ec8dc520" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 프라이팬에 오일을 두르고 노릇하게 구워 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d30b6037b9f85fcfbfd51ac74d4d6cadcbd8d5bc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d30b6037b9f85fcfbfd51ac74d4d6cadcbd8d5bc" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/97c9d74b593300451294ffc7f29a3c039adcddac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/97c9d74b593300451294ffc7f29a3c039adcddac" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 간장양념을 넣고 조려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b44a0987a7566866892b52e8ed716ab0132e0fa4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b44a0987a7566866892b52e8ed716ab0132e0fa4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7deb48ccb617515a9a07b4d11e293c2db68d1754" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7deb48ccb617515a9a07b4d11e293c2db68d1754" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab86e16ed1b412f7f01036f3d4cee4c8dbbedd08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab86e16ed1b412f7f01036f3d4cee4c8dbbedd08" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9bed759c87ba03d64cdbe7c7d62dbe66c4ad93b2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9bed759c87ba03d64cdbe7c7d62dbe66c4ad93b2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>갈비도 아닌 것이 갈비 맛이 나는데 <br>이거이거 넘넘 맛있어요>.<<br>요건 강추입니다.<br>꼭꼭 만들어 드셔 보세요 ^^<br>맵지 않은 간장 양념이라 아이들도 잘 먹어요~~</p>