삼삼한 맛이 매력인 호불호가 몹시 강한 제주도 전통음식

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: 여성시대 한국장학재단<br>구글이미지<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/adccd4e1d336877332805b04e589fde99b99041f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/adccd4e1d336877332805b04e589fde99b99041f" data-origin-width="1024" data-origin-height="683"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cfbabdd8e4ae5390841636c41cbaa02eb8f5169e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cfbabdd8e4ae5390841636c41cbaa02eb8f5169e" data-origin-width="550" data-origin-height="413"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0074be3c13063d2620c77a364b27644ca41c7024" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0074be3c13063d2620c77a364b27644ca41c7024" data-origin-width="800" data-origin-height="800"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8b01f1908d6322dd9e51c3373017d15e6155dd10" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8b01f1908d6322dd9e51c3373017d15e6155dd10" data-origin-width="502" data-origin-height="389"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/64e9c1f0df35a8b7a329a7dc6b9c9894a3b0068b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/64e9c1f0df35a8b7a329a7dc6b9c9894a3b0068b" data-origin-width="550" data-origin-height="364"></div><p style="text-align: center;">빙떡<br><br>전기떡이라고도 하는 제주도 전통음식<br>메밀가루로 반죽을해 메밀피를 만들고 안에 무채소를 넣어 만든 음식 <br>전통 방식으로는 도새기(돼지)기름에 메밀반죽을 부쳤지만 요즘에는 식용유(식물성기름)에 부쳐먹음<br>속재료에는 무와 파 취향에 따라 당근이 들어가기도 함<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/960025c32742d0b9394728ef2207d2bc64d27979" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/960025c32742d0b9394728ef2207d2bc64d27979" data-origin-width="600" data-origin-height="457"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5a1b6cc90a83f65d6c2bfd55cff995b52a59d2d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5a1b6cc90a83f65d6c2bfd55cff995b52a59d2d5" data-origin-width="800" data-origin-height="1067"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b3a35c9eea6c67a8e054c6b836498adfb1893140" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b3a35c9eea6c67a8e054c6b836498adfb1893140" data-origin-width="800" data-origin-height="600"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/40f2a2ce4051bfef072a1a76ddf8e9e2b0b7c66b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/40f2a2ce4051bfef072a1a76ddf8e9e2b0b7c66b" data-origin-width="600" data-origin-height="600"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/34fd09296fd0d0943d9eddd2c6dc1f158ba0a27c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/34fd09296fd0d0943d9eddd2c6dc1f158ba0a27c" data-origin-width="800" data-origin-height="800"></div><p style="text-align: center;"> 소로 들어가는 무에 간이 세지 않는 편이라 자극적인 맛이 없고 삼삼한 맛이 나서 호불호가 심하게 갈림 <br>제주에서는 보통 옥돔과 같이 곁들어먹는데 막걸리 안주로 어르신들이 많이 드심 제주도 가정식 파는 식당에서 판매하기도 하며 보통 재래시장 가면 하나씩 판매하기도 함<br><br>돼지기름 안쓰는 빙떡은 비건식이라 비건인에게도 인기가 많음<br><br>무맥락 댓글 금지<br></p>