고추찜 , 밀가루 고추무침 만드는법

<IMG class=_photoImage id=20130820_297/shee0925_1376965602830KVd0x_JPEG/021.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rheight: 493px; rwidth: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000017540DE5D7')" height=493 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20130820_297%2Fshee0925_1376965602830KVd0x_JPEG%2F021.JPG%3Ftype%3Dw1" width=740>     ★ 고추찜 , 밀가루 고추무침  ★     <IMG class=_photoImage id=20130820_102/shee0925_1376965573959UwbHM_JPEG/002.JPG style="CURSOR: pointer; rheight: 493px; rwidth: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000017540DE5D7')" height=493 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20130820_102%2Fshee0925_1376965573959UwbHM_JPEG%2F002.JPG%3Ftype%3Dw1" width=740>     **고추찜  밀가루 고추무침 재료** 고추, 밀가루 양념-간장 마늘 파 깨 참기름 매실액기스 고춧가루       <IMG class=_photoImage id=20130820_212/shee0925_1376965574436gwXJv_JPEG/003.JPG style="CURSOR: pointer; rheight: 493px; rwidth: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000017540DE5D7')" height=493 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20130820_212%2Fshee0925_1376965574436gwXJv_JPEG%2F003.JPG%3Ftype%3Dw1" width=740>     고추를 먼저 손직해 줘야하는데요 손질하기 전 냄비에 고추찜할 물을 올려주신후 고추를 다듬어요 고추의 꼭지는 따주고 큰 고추 인경우엔 반을 쪼개서 준비해 준다음  밀가루를 넣어서 버무려 줄꺼예요     <IMG class=_photoImage id=20130820_41/shee0925_1376965575102Q33zi_JPEG/005.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rheight: 493px; rwidth: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000017540DE5D7')" height=493 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20130820_41%2Fshee0925_1376965575102Q33zi_JPEG%2F005.JPG%3Ftype%3Dw1" width=740>   밀가루를 뭍힐 경우 봉지에 넣어서 하면 편한데 전 그냥 했어요 밀가루 뭍힐때쯤  물이 끓기 시작하네요 밀가루 많이 뭍히는게 좋아서 넉넉히 고루고루 뭍혀주었어요       <IMG class=_photoImage id=20130820_299/shee0925_1376965575798dHK5R_JPEG/006.JPG style="CURSOR: pointer; rheight: 493px; rwidth: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000017540DE5D7')" height=493 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20130820_299%2Fshee0925_1376965575798dHK5R_JPEG%2F006.JPG%3Ftype%3Dw1" width=740>   삼발이를 올려놓고 밀가루 뭍힌 고추를 넣어주었는데요 종이 호일을 깔고 하셔도 조아요       <IMG class=_photoImage id=20130820_280/shee0925_1376965576574t5HCP_JPEG/008.JPG style="CURSOR: pointer; rheight: 493px; rwidth: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000017540DE5D7')" height=493 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20130820_280%2Fshee0925_1376965576574t5HCP_JPEG%2F008.JPG%3Ftype%3Dw1" width=740>   고추 찜통에 넣은 후 버무릴 양념장을 만들면 되는데요 시골서 파를 넉넉히 가져와서 파도 듬뿍~ 넣고 깨도 듬뿍~ 넣고 만들었네요         <IMG class=_photoImage id=20130820_289/shee0925_1376965577318oRDIW_JPEG/009.JPG style="CURSOR: pointer; rheight: 493px; rwidth: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000017540DE5D7')" height=493 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20130820_289%2Fshee0925_1376965577318oRDIW_JPEG%2F009.JPG%3Ftype%3Dw1" width=740>     고추찌는데 양이 좀 있어서 중간에 한번 뒤적거려 주었어요 밀가루가 투명해지면 다 익은거예요       <IMG class=_photoImage id=20130820_299/shee0925_1376965578037SJHEs_JPEG/010.JPG style="CURSOR: pointer; rheight: 493px; rwidth: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000017540DE5D7')" height=493 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20130820_299%2Fshee0925_1376965578037SJHEs_JPEG%2F010.JPG%3Ftype%3Dw1" width=740>     <IMG class=_photoImage id=20130820_64/shee0925_13769655796257VngV_JPEG/014.JPG style="CURSOR: pointer; rheight: 493px; rwidth: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000017540DE5D7')" height=493 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2F20130820_64%2Fshee0925_13769655796257VngV_JPEG%2F014.JPG%3Ftype%3Dw1" width=740>     찜통에서 꺼낸 고추를 한김 식힌후 양념장의 반정도만 넣어 젓가락으로 뒤적뒤적~ 간한번 보고 만든 양념장을 추가해 간을 입맛에 맞게  넣어주세요   <IMG class=_photoImage id=20130820_154/shee0925_1376965604048bJ5PN_JPEG/023.JPG style="CURSOR: pointer; rheight: 493px; rwidth: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000017540DE5D7')" height=493 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20130820_154%2Fshee0925_1376965604048bJ5PN_JPEG%2F023.JPG%3Ftype%3Dw1" width=740>    밀가루때문에 고추에 양념이 고추베여 맛있네요 예전에 엄마가 해주셨던 딱~ 그맛이네요 ㅋㅋㅋㅋ         <IMG class=_photoImage id=20130820_144/shee0925_137696558252228JYi_JPEG/019.JPG style="CURSOR: pointer; rheight: 493px; rwidth: 740px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000017540DE5D7')" height=493 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles1.naver.net%2F20130820_144%2Fshee0925_137696558252228JYi_JPEG%2F019.JPG%3Ftype%3Dw1" width=740>        추억돋는 음식 고추찜 !! 나이가 들수록 예전에 먹던 소박한 반찬들이 더 맛있게 느껴지는지... 바로한 따끈한 밥에 짭쪼름한 고추찜 얻어 한드릇 뚝딱했네요