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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">봄의 향연, 풋마늘 무침 김치 양념 레시피!</h2><p data-sourcepos="3:1-3:105"><strong>봄의 대표적인 나물, 풋마늘</strong>을 활용한 맛있는 무침 김치 양념 레시피를 소개합니다! 풋마늘의 독특한 향과 김치 양념의 매콤한 맛이 어우러져 더욱 깊은 맛을 즐길 수 있는 요리입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:8">풋마늘 1단</li>
<li data-sourcepos="8:1-8:15">브로콜리 1송이 (선택)</li>
<li data-sourcepos="9:1-9:8">소금 1큰술</li>
<li data-sourcepos="10:1-11:0">식초 1큰술</li>
</ul><p data-sourcepos="12:1-12:6"><strong>양념</strong></p><ul data-sourcepos="14:1-25:0">
<li data-sourcepos="14:1-14:7">밥 2큰술</li>
<li data-sourcepos="15:1-15:9">사과 1/2개</li>
<li data-sourcepos="16:1-16:7">무 3cm</li>
<li data-sourcepos="17:1-17:9">건고추 10개</li>
<li data-sourcepos="18:1-18:9">양파 1/2개</li>
<li data-sourcepos="19:1-19:10">멸치액젓 3큰술</li>
<li data-sourcepos="20:1-20:8">간장 1큰술</li>
<li data-sourcepos="21:1-21:8">마늘 3큰술</li>
<li data-sourcepos="22:1-22:10">생강 1/2큰술</li>
<li data-sourcepos="23:1-23:8">통깨 2큰술</li>
<li data-sourcepos="24:1-25:0">소금 1큰술</li>
</ul><p data-sourcepos="26:1-26:7"><strong>레시피</strong></p><ol data-sourcepos="28:1-61:0">
<li data-sourcepos="28:1-35:0">
<p data-sourcepos="28:4-28:13"><strong>풋마늘 손질</strong></p>
<ul data-sourcepos="30:5-35:0">
<li data-sourcepos="30:5-30:33">풋마늘 뿌리를 자르고 흙을 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="31:5-31:38">잎과 줄기 부분을 나눠 칼로 먹기 좋은 크기로 잘라줍니다.</li>
<li data-sourcepos="32:5-32:49">브로콜리는 소화기관에 좋은 식이섬유가 풍부하기 때문에 함께 넣어도 좋습니다.</li>
<li data-sourcepos="33:5-33:49">브로콜리는 소금물에 10분 정도 담가 둔 후 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="34:5-35:0">꽃송이 부분은 작은 송이로 손질하고, 줄기 부분은 풋마늘 줄기와 비슷한 크기로 잘라줍니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-43:0">
<p data-sourcepos="36:4-36:10"><strong>데치기</strong></p>
<ul data-sourcepos="38:5-43:0">
<li data-sourcepos="38:5-38:38">냄비에 물을 넉넉히 넣고 끓인 후 소금 1큰술을 넣습니다.</li>
<li data-sourcepos="39:5-39:41">끓는 물에 풋마늘 줄기 부분을 먼저 넣고 20초 정도 데칩니다.</li>
<li data-sourcepos="40:5-40:31">잎 부분도 넣고 10초 정도 더 데쳐줍니다.</li>
<li data-sourcepos="41:5-41:31">데친 풋마늘은 찬물에 헹궈 물기를 짜줍니다.</li>
<li data-sourcepos="42:5-43:0">브로콜리는 풋마늘과 마찬가지로 데쳐 찬물에 헹궈 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="44:1-50:0">
<p data-sourcepos="44:4-44:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="46:5-50:0">
<li data-sourcepos="46:5-46:36">무, 건고추, 사과, 양파를 믹서기에 넣고 갈아줍니다.</li>
<li data-sourcepos="47:5-47:45">멸치액젓, 간장, 마늘, 생강, 통깨, 소금을 넣고 다시 갈아줍니다.</li>
<li data-sourcepos="48:5-48:23">밥을 넣고 粘度를 조절합니다.</li>
<li data-sourcepos="49:5-50:0">믹서가 없는 경우 칼로 잘게 다져도 됩니다.</li>
</ul>
</li>
<li data-sourcepos="51:1-56:0">
<p data-sourcepos="51:4-51:9"><strong>무침</strong></p>
<ul data-sourcepos="53:5-56:0">
<li data-sourcepos="53:5-53:40">찬물에 헹궈 물기를 뺀 풋마늘과 브로콜리를 양념에 버무립니다.</li>
<li data-sourcepos="54:5-54:26">양념이 골고루 묻도록 잘 섞어줍니다.</li>
<li data-sourcepos="55:5-56:0">30분 이상 재워서 양념이 meresap니다.</li>
</ul>
</li>
<li data-sourcepos="57:1-61:0">
<p data-sourcepos="57:4-57:13"><strong>완성 및 팁</strong></p>
<ul data-sourcepos="59:5-61:0">
<li data-sourcepos="59:5-59:54">취향에 따라 참깨, 다진 마늘, 깨 등을 추가하여 더욱 풍부한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="60:5-61:0">냉장 보관하여 3~4일 안에 섭취하는 것이 좋습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="62:1-62:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c7b5e8b4868280cc&quot;,&quot;c_f6c8ba6dd57f8849&quot;,null,&quot;rc_00e00c8cd545f2bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c7b5e8b4868280cc&quot;,&quot;c_f6c8ba6dd57f8849&quot;,null,&quot;rc_00e00c8cd545f2bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=30767858&amp;memberNo=7679163&amp;searchKeyword=%ED%97%88%EC%83%81%20%ED%92%8B%EB%A7%88%EB%8A%98&amp;searchRank=2"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="풋마늘 무침 김치 양념 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSA8w4dF7wUeeLLZx3i49OPMBmm4wo4z623A5fP3KfiUPTMS42Cikpun00kFzMn"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c7b5e8b4868280cc&quot;,&quot;c_f6c8ba6dd57f8849&quot;,null,&quot;rc_00e00c8cd545f2bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.post.naver.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 풋마늘 무침 김치 양념 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="71:1-71:9"><strong>실제 리뷰</strong></p><p data-sourcepos="73:1-73:112">오늘은 제가 직접 만들어본 풋마늘 무침 김치 양념 레시피를 소개했습니다. 풋마늘의 향긋한 풍미와 김치 양념의 매콤한 맛이 조화를 이루어 정말 맛있었습니다. 밥도둑 역할을 톡톡히 해낼 만한 메뉴입니다.</p><p data-sourcepos="75:1-75:58">만드는 과정도 생각보다 간단하지 않아요. 풋마늘을 손질하고 데친 후 양념을 만들어 무쳐주면 완성됩니다.</p><p data-sourcepos="77:1-77:2">저는</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">봄의 향연, 풋마늘 무침 김치 양념 레시피!</h2><p data-sourcepos="3:1-3:105"><strong>봄의 대표적인 나물, 풋마늘</strong>을 활용한 맛있는 무침 김치 양념 레시피를 소개합니다! 풋마늘의 독특한 향과 김치 양념의 매콤한 맛이 어우러져 더욱 깊은 맛을 즐길 수 있는 요리입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:8">풋마늘 1단</li>
<li data-sourcepos="8:1-8:15">브로콜리 1송이 (선택)</li>
<li data-sourcepos="9:1-9:8">소금 1큰술</li>
<li data-sourcepos="10:1-11:0">식초 1큰술</li>
</ul><p data-sourcepos="12:1-12:6"><strong>양념</strong></p><ul data-sourcepos="14:1-25:0">
<li data-sourcepos="14:1-14:7">밥 2큰술</li>
<li data-sourcepos="15:1-15:9">사과 1/2개</li>
<li data-sourcepos="16:1-16:7">무 3cm</li>
<li data-sourcepos="17:1-17:9">건고추 10개</li>
<li data-sourcepos="18:1-18:9">양파 1/2개</li>
<li data-sourcepos="19:1-19:10">멸치액젓 3큰술</li>
<li data-sourcepos="20:1-20:8">간장 1큰술</li>
<li data-sourcepos="21:1-21:8">마늘 3큰술</li>
<li data-sourcepos="22:1-22:10">생강 1/2큰술</li>
<li data-sourcepos="23:1-23:8">통깨 2큰술</li>
<li data-sourcepos="24:1-25:0">소금 1큰술</li>
</ul><p data-sourcepos="26:1-26:7"><strong>레시피</strong></p><ol data-sourcepos="28:1-61:0">
<li data-sourcepos="28:1-35:0">
<p data-sourcepos="28:4-28:13"><strong>풋마늘 손질</strong></p>
<ul data-sourcepos="30:5-35:0">
<li data-sourcepos="30:5-30:33">풋마늘 뿌리를 자르고 흙을 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="31:5-31:38">잎과 줄기 부분을 나눠 칼로 먹기 좋은 크기로 잘라줍니다.</li>
<li data-sourcepos="32:5-32:49">브로콜리는 소화기관에 좋은 식이섬유가 풍부하기 때문에 함께 넣어도 좋습니다.</li>
<li data-sourcepos="33:5-33:49">브로콜리는 소금물에 10분 정도 담가 둔 후 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="34:5-35:0">꽃송이 부분은 작은 송이로 손질하고, 줄기 부분은 풋마늘 줄기와 비슷한 크기로 잘라줍니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-43:0">
<p data-sourcepos="36:4-36:10"><strong>데치기</strong></p>
<ul data-sourcepos="38:5-43:0">
<li data-sourcepos="38:5-38:38">냄비에 물을 넉넉히 넣고 끓인 후 소금 1큰술을 넣습니다.</li>
<li data-sourcepos="39:5-39:41">끓는 물에 풋마늘 줄기 부분을 먼저 넣고 20초 정도 데칩니다.</li>
<li data-sourcepos="40:5-40:31">잎 부분도 넣고 10초 정도 더 데쳐줍니다.</li>
<li data-sourcepos="41:5-41:31">데친 풋마늘은 찬물에 헹궈 물기를 짜줍니다.</li>
<li data-sourcepos="42:5-43:0">브로콜리는 풋마늘과 마찬가지로 데쳐 찬물에 헹궈 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="44:1-50:0">
<p data-sourcepos="44:4-44:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="46:5-50:0">
<li data-sourcepos="46:5-46:36">무, 건고추, 사과, 양파를 믹서기에 넣고 갈아줍니다.</li>
<li data-sourcepos="47:5-47:45">멸치액젓, 간장, 마늘, 생강, 통깨, 소금을 넣고 다시 갈아줍니다.</li>
<li data-sourcepos="48:5-48:23">밥을 넣고 粘度를 조절합니다.</li>
<li data-sourcepos="49:5-50:0">믹서가 없는 경우 칼로 잘게 다져도 됩니다.</li>
</ul>
</li>
<li data-sourcepos="51:1-56:0">
<p data-sourcepos="51:4-51:9"><strong>무침</strong></p>
<ul data-sourcepos="53:5-56:0">
<li data-sourcepos="53:5-53:40">찬물에 헹궈 물기를 뺀 풋마늘과 브로콜리를 양념에 버무립니다.</li>
<li data-sourcepos="54:5-54:26">양념이 골고루 묻도록 잘 섞어줍니다.</li>
<li data-sourcepos="55:5-56:0">30분 이상 재워서 양념이 meresap니다.</li>
</ul>
</li>
<li data-sourcepos="57:1-61:0">
<p data-sourcepos="57:4-57:13"><strong>완성 및 팁</strong></p>
<ul data-sourcepos="59:5-61:0">
<li data-sourcepos="59:5-59:54">취향에 따라 참깨, 다진 마늘, 깨 등을 추가하여 더욱 풍부한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="60:5-61:0">냉장 보관하여 3~4일 안에 섭취하는 것이 좋습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="62:1-62:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_c7b5e8b4868280cc","c_f6c8ba6dd57f8849",null,"rc_00e00c8cd545f2bf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c7b5e8b4868280cc","c_f6c8ba6dd57f8849",null,"rc_00e00c8cd545f2bf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=30767858&memberNo=7679163&searchKeyword=%ED%97%88%EC%83%81%20%ED%92%8B%EB%A7%88%EB%8A%98&searchRank=2"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="풋마늘 무침 김치 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSA8w4dF7wUeeLLZx3i49OPMBmm4wo4z623A5fP3KfiUPTMS42Cikpun00kFzMn"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=30767858&memberNo=7679163&searchKeyword=%ED%97%88%EC%83%81%20%ED%92%8B%EB%A7%88%EB%8A%98&searchRank=2" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c7b5e8b4868280cc","c_f6c8ba6dd57f8849",null,"rc_00e00c8cd545f2bf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">m.post.naver.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 풋마늘 무침 김치 양념 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="71:1-71:9"><strong>실제 리뷰</strong></p><p data-sourcepos="73:1-73:112">오늘은 제가 직접 만들어본 풋마늘 무침 김치 양념 레시피를 소개했습니다. 풋마늘의 향긋한 풍미와 김치 양념의 매콤한 맛이 조화를 이루어 정말 맛있었습니다. 밥도둑 역할을 톡톡히 해낼 만한 메뉴입니다.</p><p data-sourcepos="75:1-75:58">만드는 과정도 생각보다 간단하지 않아요. 풋마늘을 손질하고 데친 후 양념을 만들어 무쳐주면 완성됩니다.</p><p data-sourcepos="77:1-77:2">저는</p></div>
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[일]-Take it
풋마늘요리 나물 무침 맛있는 풋마늘 김치 양념 무침
박소린
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조회 7
24.10.25 02:45
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