<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #666666; background-color: #f5f5f5;&quot; data-ke-size=&quot;size23&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;두부조림보다 더욱 맛있고 만들기 간편한 두부장아찌 만들기&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;보통 두부조림을 만들 때는 양념장을&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;바글바글 끓여 두부를 조리게 되는데요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;오늘은 번거롭게 양념장을 끓일 필요 없이!!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;두부를 부쳐 바로 양념장만 부으면 뚝딱 반찬이 되는 &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;두부장아찌 만드는 법 소개합니다.^^&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/e365218c82be8d5178d7ecd76dc2967555501023_re_1636755200796&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/e365218c82be8d5178d7ecd76dc2967555501023_re_1636755200796&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;508&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/1efb3ba5acdc387af26a127562bfeb5f2f95effa_re_1636755200796&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/1efb3ba5acdc387af26a127562bfeb5f2f95effa_re_1636755200796&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;508&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;두부를 노릇하게 부쳐 담백함을 높여주었고요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;달콤한 양조간장에 칼칼한 청양고추 등을 썰어 넣어 양념장을 만들어 부어만 주었습니다.^^&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size20&quot;&gt;&lt;b&gt;■ 두부조림보다 더욱 맛있고 만들기 간편한 두부장아찌 만들기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a47fe65c795dc7717d704e129ca42aeece763895_re_1636755200796&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a47fe65c795dc7717d704e129ca42aeece763895_re_1636755200796&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;1) 두부 1모 두툼하게 먹기 좋은 크기로 썰어줍니다.&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt; &lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bf4ea34c67db552aeea9d84e88fb80b243e02484_re_1636755200796&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bf4ea34c67db552aeea9d84e88fb80b243e02484_re_1636755200796&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;518&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;2) 그리고 키친타월로 물기를 제거한 후 기름 두른 프라이팬에 올려 앞 뒤로 노릇하게 구워내고요.&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt; &lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/60e59e0d6cfc02b1eb14747695db358a83d0f52e_re_1636755200796&quot; class=&quot;txc-image&quot; width=&quot;500&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/60e59e0d6cfc02b1eb14747695db358a83d0f52e_re_1636755200796&quot; data-origin-width=&quot;500&quot; data-origin-height=&quot;482&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;3) 양념장을 만듭니다.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;생수 1컵, 양조간장(진간장) 8큰술, 맛술 1, 매실액 1, 올리고당 또는 물엿 1,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;다진 마늘 반 티, 청양고추 2~3개, 홍고추 1개, 대파 흰 부분으로 반 대, 통깨 한 큰 술&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt; &lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/27ed673a1f799e87630e387dcb1938eb1f208fa7_re_1636755200796&quot; class=&quot;txc-image&quot; width=&quot;601&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/27ed673a1f799e87630e387dcb1938eb1f208fa7_re_1636755200796&quot; data-origin-width=&quot;601&quot; data-origin-height=&quot;566&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt; &lt;span style=&quot;color: #000000;&quot;&gt;4) 그리고 노릇하게 부쳐낸 두부는 반찬통에 담아주고요.&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt; &lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/e222834ac9215edc89329c97abd0326ce857bb74_re_1636755200796&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/e222834ac9215edc89329c97abd0326ce857bb74_re_1636755200796&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;508&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;5) 그대로 만든 양념장을 부친 두부에 부어줍니다.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f9dd0d3742e13830a7a9cccdea2205a85fb7ff4d_re_1636755200796&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f9dd0d3742e13830a7a9cccdea2205a85fb7ff4d_re_1636755200796&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;508&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그럼 바로 먹어도 간장 양념이 베어 맛있고요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;냉장고에 넣어두어도 두부장아찌로 밥도둑이 따로 없어요^^&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그럼 일주일 밑반찬 만드실 때 참고하세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;br&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;출처 : &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;바바요&lt;/span&gt;&lt;span style=&quot;color: #666666; background-color: #f5f5f5;&quot;&gt;]&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/de4b7febd8a914fd2a06caba05f012d899809ac4_re_1636755200796&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/de4b7febd8a914fd2a06caba05f012d899809ac4_re_1636755200796&quot; data-origin-width=&quot;298&quot; data-origin-height=&quot;200&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt; &lt;!-- --&gt;&lt;!--[안내]태그제한으로등록되지않습니다-xmp--&gt;"><div data-ke-class="article"><p style="text-align: left;"><span style="color: #666666; background-color: #f5f5f5;" data-ke-size="size23"><span style="color: #000000;"><b>두부조림보다 더욱 맛있고 만들기 간편한 두부장아찌 만들기</b></span></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">보통 두부조림을 만들 때는 양념장을</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">바글바글 끓여 두부를 조리게 되는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘은 번거롭게 양념장을 끓일 필요 없이!!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">두부를 부쳐 바로 양념장만 부으면 뚝딱 반찬이 되는 </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">두부장아찌 만드는 법 소개합니다.^^</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e365218c82be8d5178d7ecd76dc2967555501023_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e365218c82be8d5178d7ecd76dc2967555501023_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/1efb3ba5acdc387af26a127562bfeb5f2f95effa_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/1efb3ba5acdc387af26a127562bfeb5f2f95effa_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">두부를 노릇하게 부쳐 담백함을 높여주었고요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">달콤한 양조간장에 칼칼한 청양고추 등을 썰어 넣어 양념장을 만들어 부어만 주었습니다.^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;"> </span></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20"><b>■ 두부조림보다 더욱 맛있고 만들기 간편한 두부장아찌 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a47fe65c795dc7717d704e129ca42aeece763895_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a47fe65c795dc7717d704e129ca42aeece763895_re_1636755200796" data-origin-width="600" data-origin-height="449"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">1) 두부 1모 두툼하게 먹기 좋은 크기로 썰어줍니다.</span></span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bf4ea34c67db552aeea9d84e88fb80b243e02484_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bf4ea34c67db552aeea9d84e88fb80b243e02484_re_1636755200796" data-origin-width="600" data-origin-height="518"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">2) 그리고 키친타월로 물기를 제거한 후 기름 두른 프라이팬에 올려 앞 뒤로 노릇하게 구워내고요.</span></span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/60e59e0d6cfc02b1eb14747695db358a83d0f52e_re_1636755200796" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/60e59e0d6cfc02b1eb14747695db358a83d0f52e_re_1636755200796" data-origin-width="500" data-origin-height="482"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">3) 양념장을 만듭니다.</span></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">생수 1컵, 양조간장(진간장) 8큰술, 맛술 1, 매실액 1, 올리고당 또는 물엿 1,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">다진 마늘 반 티, 청양고추 2~3개, 홍고추 1개, 대파 흰 부분으로 반 대, 통깨 한 큰 술</span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/27ed673a1f799e87630e387dcb1938eb1f208fa7_re_1636755200796" class="txc-image" width="601" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/27ed673a1f799e87630e387dcb1938eb1f208fa7_re_1636755200796" data-origin-width="601" data-origin-height="566"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"> <span style="color: #000000;">4) 그리고 노릇하게 부쳐낸 두부는 반찬통에 담아주고요.</span></span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e222834ac9215edc89329c97abd0326ce857bb74_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e222834ac9215edc89329c97abd0326ce857bb74_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">5) 그대로 만든 양념장을 부친 두부에 부어줍니다.</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f9dd0d3742e13830a7a9cccdea2205a85fb7ff4d_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f9dd0d3742e13830a7a9cccdea2205a85fb7ff4d_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그럼 바로 먹어도 간장 양념이 베어 맛있고요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">냉장고에 넣어두어도 두부장아찌로 밥도둑이 따로 없어요^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그럼 일주일 밑반찬 만드실 때 참고하세요.</span></p><p style="text-align: left;"><br><span data-ke-size="size18"><span style="color: #000000;">출처 : </span><span style="color: #000000;">바바요</span><span style="color: #666666; background-color: #f5f5f5;">]</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/de4b7febd8a914fd2a06caba05f012d899809ac4_re_1636755200796" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/de4b7febd8a914fd2a06caba05f012d899809ac4_re_1636755200796" data-origin-width="298" data-origin-height="200"></div><p> </p>
<!-- --><!--[안내]태그제한으로등록되지않습니다-xmp--></div></div>
"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<p style="text-align: left;"><span style="color: #666666; background-color: #f5f5f5;" data-ke-size="size23"><span style="color: #000000;"><b>두부조림보다 더욱 맛있고 만들기 간편한 두부장아찌 만들기</b></span></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">보통 두부조림을 만들 때는 양념장을</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">바글바글 끓여 두부를 조리게 되는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘은 번거롭게 양념장을 끓일 필요 없이!!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">두부를 부쳐 바로 양념장만 부으면 뚝딱 반찬이 되는 </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">두부장아찌 만드는 법 소개합니다.^^</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e365218c82be8d5178d7ecd76dc2967555501023_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e365218c82be8d5178d7ecd76dc2967555501023_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/1efb3ba5acdc387af26a127562bfeb5f2f95effa_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/1efb3ba5acdc387af26a127562bfeb5f2f95effa_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">두부를 노릇하게 부쳐 담백함을 높여주었고요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">달콤한 양조간장에 칼칼한 청양고추 등을 썰어 넣어 양념장을 만들어 부어만 주었습니다.^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;"> </span></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20"><b>■ 두부조림보다 더욱 맛있고 만들기 간편한 두부장아찌 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a47fe65c795dc7717d704e129ca42aeece763895_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a47fe65c795dc7717d704e129ca42aeece763895_re_1636755200796" data-origin-width="600" data-origin-height="449"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">1) 두부 1모 두툼하게 먹기 좋은 크기로 썰어줍니다.</span></span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bf4ea34c67db552aeea9d84e88fb80b243e02484_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bf4ea34c67db552aeea9d84e88fb80b243e02484_re_1636755200796" data-origin-width="600" data-origin-height="518"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">2) 그리고 키친타월로 물기를 제거한 후 기름 두른 프라이팬에 올려 앞 뒤로 노릇하게 구워내고요.</span></span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/60e59e0d6cfc02b1eb14747695db358a83d0f52e_re_1636755200796" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/60e59e0d6cfc02b1eb14747695db358a83d0f52e_re_1636755200796" data-origin-width="500" data-origin-height="482"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">3) 양념장을 만듭니다.</span></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">생수 1컵, 양조간장(진간장) 8큰술, 맛술 1, 매실액 1, 올리고당 또는 물엿 1,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">다진 마늘 반 티, 청양고추 2~3개, 홍고추 1개, 대파 흰 부분으로 반 대, 통깨 한 큰 술</span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/27ed673a1f799e87630e387dcb1938eb1f208fa7_re_1636755200796" class="txc-image" width="601" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/27ed673a1f799e87630e387dcb1938eb1f208fa7_re_1636755200796" data-origin-width="601" data-origin-height="566"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"> <span style="color: #000000;">4) 그리고 노릇하게 부쳐낸 두부는 반찬통에 담아주고요.</span></span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e222834ac9215edc89329c97abd0326ce857bb74_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e222834ac9215edc89329c97abd0326ce857bb74_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">5) 그대로 만든 양념장을 부친 두부에 부어줍니다.</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f9dd0d3742e13830a7a9cccdea2205a85fb7ff4d_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f9dd0d3742e13830a7a9cccdea2205a85fb7ff4d_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그럼 바로 먹어도 간장 양념이 베어 맛있고요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">냉장고에 넣어두어도 두부장아찌로 밥도둑이 따로 없어요^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그럼 일주일 밑반찬 만드실 때 참고하세요.</span></p><p style="text-align: left;"><br><span data-ke-size="size18"><span style="color: #000000;">출처 : </span><span style="color: #000000;">바바요</span><span style="color: #666666; background-color: #f5f5f5;">]</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/de4b7febd8a914fd2a06caba05f012d899809ac4_re_1636755200796" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/de4b7febd8a914fd2a06caba05f012d899809ac4_re_1636755200796" data-origin-width="298" data-origin-height="200"></div><p> </p> <!-- --><!--[안내]태그제한으로등록되지않습니다-xmp-->"><div data-ke-class="article"><p style="text-align: left;"><span style="color: #666666; background-color: #f5f5f5;" data-ke-size="size23"><span style="color: #000000;"><b>두부조림보다 더욱 맛있고 만들기 간편한 두부장아찌 만들기</b></span></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">보통 두부조림을 만들 때는 양념장을</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">바글바글 끓여 두부를 조리게 되는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘은 번거롭게 양념장을 끓일 필요 없이!!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">두부를 부쳐 바로 양념장만 부으면 뚝딱 반찬이 되는 </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">두부장아찌 만드는 법 소개합니다.^^</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e365218c82be8d5178d7ecd76dc2967555501023_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e365218c82be8d5178d7ecd76dc2967555501023_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/1efb3ba5acdc387af26a127562bfeb5f2f95effa_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/1efb3ba5acdc387af26a127562bfeb5f2f95effa_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">두부를 노릇하게 부쳐 담백함을 높여주었고요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">달콤한 양조간장에 칼칼한 청양고추 등을 썰어 넣어 양념장을 만들어 부어만 주었습니다.^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;"> </span></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size20"><b>■ 두부조림보다 더욱 맛있고 만들기 간편한 두부장아찌 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a47fe65c795dc7717d704e129ca42aeece763895_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a47fe65c795dc7717d704e129ca42aeece763895_re_1636755200796" data-origin-width="600" data-origin-height="449"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">1) 두부 1모 두툼하게 먹기 좋은 크기로 썰어줍니다.</span></span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bf4ea34c67db552aeea9d84e88fb80b243e02484_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bf4ea34c67db552aeea9d84e88fb80b243e02484_re_1636755200796" data-origin-width="600" data-origin-height="518"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">2) 그리고 키친타월로 물기를 제거한 후 기름 두른 프라이팬에 올려 앞 뒤로 노릇하게 구워내고요.</span></span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/60e59e0d6cfc02b1eb14747695db358a83d0f52e_re_1636755200796" class="txc-image" width="500" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/60e59e0d6cfc02b1eb14747695db358a83d0f52e_re_1636755200796" data-origin-width="500" data-origin-height="482"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">3) 양념장을 만듭니다.</span></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">생수 1컵, 양조간장(진간장) 8큰술, 맛술 1, 매실액 1, 올리고당 또는 물엿 1,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">다진 마늘 반 티, 청양고추 2~3개, 홍고추 1개, 대파 흰 부분으로 반 대, 통깨 한 큰 술</span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/27ed673a1f799e87630e387dcb1938eb1f208fa7_re_1636755200796" class="txc-image" width="601" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/27ed673a1f799e87630e387dcb1938eb1f208fa7_re_1636755200796" data-origin-width="601" data-origin-height="566"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"> <span style="color: #000000;">4) 그리고 노릇하게 부쳐낸 두부는 반찬통에 담아주고요.</span></span><span style="color: #000000;" data-ke-size="size18"> </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e222834ac9215edc89329c97abd0326ce857bb74_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e222834ac9215edc89329c97abd0326ce857bb74_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><span style="color: #000000;">5) 그대로 만든 양념장을 부친 두부에 부어줍니다.</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f9dd0d3742e13830a7a9cccdea2205a85fb7ff4d_re_1636755200796" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f9dd0d3742e13830a7a9cccdea2205a85fb7ff4d_re_1636755200796" data-origin-width="600" data-origin-height="508"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그럼 바로 먹어도 간장 양념이 베어 맛있고요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">냉장고에 넣어두어도 두부장아찌로 밥도둑이 따로 없어요^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그럼 일주일 밑반찬 만드실 때 참고하세요.</span></p><p style="text-align: left;"><br><span data-ke-size="size18"><span style="color: #000000;">출처 : </span><span style="color: #000000;">바바요</span><span style="color: #666666; background-color: #f5f5f5;">]</span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/de4b7febd8a914fd2a06caba05f012d899809ac4_re_1636755200796" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/de4b7febd8a914fd2a06caba05f012d899809ac4_re_1636755200796" data-origin-width="298" data-origin-height="200"></div><p> </p>
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카페 게시글
♥----냠냠요리방
두부조림보다 더욱 맛있고 만들기 간편한 두부장아찌 만들기
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추천 0
조회 18
21.12.02 10:05
댓글 3
다음검색
첫댓글 나도 만들어 봐야겠네요~~
좋은 정보에 감사 ~~^^
암튼 두부요리는 다 좋아합니다~~~ㅎ
두부 조림 그냥 먹어도 좋아 보입니다. ㅎ