어향가지볶음, 덮밥 만들기

<p><b><어향가지볶음, 덮밥 만들기></b><br><br>8월까지가 제철인 가지를 이용한<br>두반장 소스 요리를 만들었어요.<br>제가 정말 좋아하는 식재료 중 하나거든요.<br>요즘 저렴하게 나와 또 데려왔습니다.<br>남편이 재택근무를 하는 날<br>함께 먹을 한 그릇 요리로<br>어향가지 레시피를 해봤어요.<br>어향 가지볶음으로 덮밥 만들기 하면<br>한 그릇 순식간에 비워낼 수 있답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e740fcfc399dd6f015a90e4dcaf041db15480755" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e740fcfc399dd6f015a90e4dcaf041db15480755" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>생선을 조리하는 냄새가 난다 하여 '어향'이지만<br>실제로는 생선은 들어가지 않아요.<br>보통은 돼지고기 다짐육과 함께 볶는데<br>오늘은 고기 없이 가지로만 만들었어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37405e7d962e385f8004115b8980575f23992261" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37405e7d962e385f8004115b8980575f23992261" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><2인분 재료><br><br>가지 3개, 대파 1/2, 다진 마늘 2T,<br>고추기름 3T, 감자 전분, 설탕 2/3T,<br>진간장 1T, 굴 소스 2T, 치킨스톡 1T, 맛술 2T,<br>두반장 1T, 청양고추 2개, 물 150ml.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3fd81ddfbe90c189e25e35eb00a1790d2baec11a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3fd81ddfbe90c189e25e35eb00a1790d2baec11a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e731612f61fb4a3457eea0bc7a46a70217e51c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e731612f61fb4a3457eea0bc7a46a70217e51c8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>대파 1/2뿌리 정도 쫑쫑 썰어주고<br>청양고추도 2개 잘게 썰어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ad64e8a814f139cb0eef9c1a46af6d1b2e7fb52" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ad64e8a814f139cb0eef9c1a46af6d1b2e7fb52" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>가지 3개는 세척해 꼭지 부분은 잘라내요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d959d0d56ae9eb86b99a765e3ac71a9018ee643b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d959d0d56ae9eb86b99a765e3ac71a9018ee643b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>취향껏 썰어주면 되는데요.<br>저는 어슷어슷 썰어주었어요.<br>이 정도 두께로 썰어 비닐봉지에 담았어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d3d6d2aacdf31afe018e2dc04a7b3d384b5c15c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d3d6d2aacdf31afe018e2dc04a7b3d384b5c15c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d0b2f1f3b05fe64ca31df783e07dc9513dfd0d0c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d0b2f1f3b05fe64ca31df783e07dc9513dfd0d0c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>감자 전분 3T 정도 넣고 흔들어<br>전분 옷을 입혀줍니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cf0e338fecad1e04f01fbf21142df6d7351a8560" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cf0e338fecad1e04f01fbf21142df6d7351a8560" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 가지를 조리할 건데요.<br>기름에 튀겨내는 것이 보통이지만<br>기름을 워낙 많이 먹게 되어서<br>이번엔 가볍게 굽듯이 익혔어요.<br>식용유를 서너 바퀴 둘러 중불로 가열해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fde37e79440f87d5562be3038237b4d1bab67ca1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fde37e79440f87d5562be3038237b4d1bab67ca1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/72127d0c451e5fb6162cfe6ca0f3dcc06c1ac2b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/72127d0c451e5fb6162cfe6ca0f3dcc06c1ac2b8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>전분 옷을 입힌 가지를 넣고<br>섞어가며 노릇하게 구워줄게요.<br>중간중간 기름을 조금씩 추가했어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/047e26ecc5c5602215b6f3c73128f05b5a696ca2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/047e26ecc5c5602215b6f3c73128f05b5a696ca2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>절반 이상 익혔다 생각하면 좋아요.<br>구운 가지를 따로 담아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d4833c54597a0e60b1677fd1d85c71f8fbc2309" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1d4833c54597a0e60b1677fd1d85c71f8fbc2309" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>고추기름 3T를 웍에 둘러주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b7a0ec96908f5f10af124080f803ef6bee3ed027" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b7a0ec96908f5f10af124080f803ef6bee3ed027" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>대파와 다진 마늘 2T를 넣고 볶아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/703d288f2102034e50ae4115dd53cc04dee5563e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/703d288f2102034e50ae4115dd53cc04dee5563e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c21d27ec640d7fcc959438c824e7e9799f26f3f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c21d27ec640d7fcc959438c824e7e9799f26f3f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>진간장 1T, 굴 소스 2T를 넣어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/164dfc40de7104e7d39d9962b8865c2963228e6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/164dfc40de7104e7d39d9962b8865c2963228e6b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2c060db0f35a102067825f6b943eac71e38c097" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2c060db0f35a102067825f6b943eac71e38c097" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>두반장 소스 1T, 치킨스톡 1T를 넣습니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ae0a711621a4b0a733ecd0a51f50cffe3c149893" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ae0a711621a4b0a733ecd0a51f50cffe3c149893" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0897f2dda812e5fe6c900637451e47ca48014ea7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0897f2dda812e5fe6c900637451e47ca48014ea7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다음으로 설탕 2/3T와 맛술 2T를 넣어줘요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c51b74729210f72c95fd5f08ec787e11e70f0ae6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c51b74729210f72c95fd5f08ec787e11e70f0ae6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>센 불로 양념을 한번 바글바글 끓여줘요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5ca2601fe6753f6d9b65b059c7be5475879db9a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5ca2601fe6753f6d9b65b059c7be5475879db9a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37a76f4ff6cd2561c583049ff7cb14058b0fe76b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/37a76f4ff6cd2561c583049ff7cb14058b0fe76b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다음으로 물 150ml를 넣고,<br>전분 물(전분 2T+물 50ml)를 넣어가며<br>농도를 맞추어 주세요.<br>어향가지 소스를 끓여가며<br>원하는 농도가 나올 때까지 졸여주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5135c975f54e7b7cd07cdb4fb724c0bf00d9a06a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5135c975f54e7b7cd07cdb4fb724c0bf00d9a06a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>적당한 농도가 만들어졌다면<br>구워둔 가지들과 고추를 넣어 섞어주세요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6e7b4400d6c5435b5cd447cd5970705f3562d87" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6e7b4400d6c5435b5cd447cd5970705f3562d87" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2분 정도 섞어가며 졸여줬어요.<br>맛있는 어향가지 레시피 완성입니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9c686eaa387095868056c1f0281ebfbf190b49a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9c686eaa387095868056c1f0281ebfbf190b49a2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이제 그릇에 밥을 먼저 담아주고<br>어향 가지를 올려주면 덮밥 만들기도 완성이죠.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/81df33defdeae4354449765e9a1ed77f342d1485" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/81df33defdeae4354449765e9a1ed77f342d1485" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d22970559f3bf07a027d2bcb4076129e86de3e56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d22970559f3bf07a027d2bcb4076129e86de3e56" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>쪽파와 홍고추 몇 개 올려주면<br>비주얼도 전문점 못지않답니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0fa4f11c7f8da786910938a63f62cfbb9534e62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0fa4f11c7f8da786910938a63f62cfbb9534e62" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>별다른 반찬 없이도 한 그릇 쉽게 비울 수 있는<br>어향 가지 덮밥 만들기입니다.<br>먹는 내내 감탄하며 먹게 되는 맛!<br><br>맛있는 두반장 소스 요리,<br>어향가지 레시피였습니다.</p>