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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">백종원 스타일 두부조림 &amp; 참치두부찌개 레시피: 오늘 뭐 먹지?</h2><p data-sourcepos="3:1-3:98"><strong>백종원 레시피</strong>로 만드는 <strong>두부조림</strong>과 <strong>참치두부찌개</strong>는 간단하면서도 맛있는 집밥 메뉴입니다. 특히, 두부조림의 달콤하면서도 짭짤한 양념장은 밥도둑이 따로 없죠!</p><h3 data-sourcepos="5:1-5:20">백종원 두부조림 양념장 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:7">두부 1모</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:9">대파 1/2대</li>
<li data-sourcepos="12:1-12:9">청양고추 1개</li>
<li data-sourcepos="13:1-13:8">간장 3큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="16:1-16:10">설탕 1/2큰술</li>
<li data-sourcepos="17:1-17:8">맛술 1큰술</li>
<li data-sourcepos="18:1-18:8">물 1/2컵</li>
<li data-sourcepos="19:1-19:9">참기름 1큰술</li>
<li data-sourcepos="20:1-21:0">통깨 약간</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-30:0">
<li data-sourcepos="24:1-24:43">두부는 먹기 좋은 크기로 썰고, 양파, 대파, 청양고추는 채 썰어줍니다.</li>
<li data-sourcepos="25:1-25:29">팬에 기름을 두르고 두부를 노릇하게 부쳐줍니다.</li>
<li data-sourcepos="26:1-26:49">부친 두부를 건져내고 남은 기름에 양파를 볶다가 대파와 청양고추를 넣고 볶아줍니다.</li>
<li data-sourcepos="27:1-27:44">볶은 채소에 간장, 고춧가루, 다진 마늘, 설탕, 맛술을 넣고 섞어줍니다.</li>
<li data-sourcepos="28:1-28:43">물을 부어 끓이다가 부친 두부를 넣고 국물이 자작해질 때까지 조려줍니다.</li>
<li data-sourcepos="29:1-30:0">마지막에 참기름과 통깨를 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d6c7589b043718c&quot;,&quot;c_d6ee3fc312162680&quot;,null,&quot;rc_d747c44276cf9bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838615"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="백종원 두부조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTAiHX5Q8nxY4cNSg3otdTuIaVDzasi5tv5dkhfRQ9xUSC_Llj4CMdB5tMbiQ6b"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838615" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d6c7589b043718c&quot;,&quot;c_d6ee3fc312162680&quot;,null,&quot;rc_d747c44276cf9bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 백종원 두부조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="33:1-33:15">참치 두부찌개 레시피</h3><p data-sourcepos="35:1-35:7"><strong>재료:</strong></p><ul data-sourcepos="37:1-46:0">
<li data-sourcepos="37:1-37:9">두부 1/2모</li>
<li data-sourcepos="38:1-38:8">참치캔 1개</li>
<li data-sourcepos="39:1-39:9">대파 1/2대</li>
<li data-sourcepos="40:1-40:9">청양고추 1개</li>
<li data-sourcepos="41:1-41:8">간장 2큰술</li>
<li data-sourcepos="42:1-42:10">고춧가루 1큰술</li>
<li data-sourcepos="43:1-43:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="44:1-44:7">후추 약간</li>
<li data-sourcepos="45:1-46:0">물 2컵</li>
</ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-54:0">
<li data-sourcepos="49:1-49:39">두부는 먹기 좋은 크기로 썰고, 대파와 청양고추는 어슷썰어줍니다.</li>
<li data-sourcepos="50:1-50:45">냄비에 기름을 두르고 대파와 청양고추를 볶다가 다진 마늘을 넣고 볶아줍니다.</li>
<li data-sourcepos="51:1-51:27">볶은 채소에 참치캔을 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="52:1-52:44">물을 부어 끓이다가 두부를 넣고 간장, 고춧가루, 후추로 간을 맞춰줍니다.</li>
<li data-sourcepos="53:1-54:0">국물이 끓어오르면 불을 줄이고 5분 정도 더 끓여줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d6c7589b043718c&quot;,&quot;c_d6ee3fc312162680&quot;,null,&quot;rc_d747c44276cf9bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898756"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="참치 두부찌개 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR1wW8074ySHUe9V8RDgWZKigcKpRSBkTU-PI1mrqYIw1k1bLWnKI-LHTzQph9C"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898756" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d6c7589b043718c&quot;,&quot;c_d6ee3fc312162680&quot;,null,&quot;rc_d747c44276cf9bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 참치 두부찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-62:0">
<li data-sourcepos="59:1-59:49">두부조림에 팽이버섯이나 느타리버섯을 함께 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="60:1-60:32">참치 두부찌개에 팽이버섯이나 애호박을 넣어도 좋습니다.</li>
<li data-sourcepos="61:1-62:0">매운 맛을 싫어하는 사람은 청양고추를 빼거나 적게 넣어도 됩니다.</li>
</ul><p data-sourcepos="63:1-63:67"><strong>오늘 저녁 메뉴는 고민하지 마세요! 백종원 레시피로 간단하게 맛있는 두부조림과 참치 두부찌개를 만들어 드셔보세요!</strong></p><p data-sourcepos="65:1-65:32"><strong>백종원레시피 두부조림 참치두부찌개 오늘뭐먹지</strong></p><p data-sourcepos="67:1-67:58"><strong>참고:</strong> 위 레시피는 기본적인 양념 배합이며, 취향에 따라 양념의 비율을 조절하여 드시면 됩니다.</p><p data-sourcepos="69:1-69:11"><strong> 검색:</strong></p><ul data-sourcepos="71:1-73:0">
<li data-sourcepos="71:1-71:26">백종원 두부조림: 네이버, 구글 검색</li>
<li data-sourcepos="72:1-73:0">참치 두부찌개: 네이버, 구글 검색</li>
</ul><p data-sourcepos="74:1-74:16"><strong>집밥 요리 레시피</strong></p><p data-sourcepos="76:1-76:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d6c7589b043718c&quot;,&quot;c_d6ee3fc312162680&quot;,null,&quot;rc_d747c44276cf9bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/ia2GUZ9Syy9nahhDAKj5LSHa"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="다양한 두부 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQQUY71qs8aSLdEFfoTvzrWYxqlFy1R4cFmpp2LtcLD4SLBH1xb0U6e8683XRda"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/ia2GUZ9Syy9nahhDAKj5LSHa" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d6c7589b043718c&quot;,&quot;c_d6ee3fc312162680&quot;,null,&quot;rc_d747c44276cf9bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 두부 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="78:1-78:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d6c7589b043718c&quot;,&quot;c_d6ee3fc312162680&quot;,null,&quot;rc_d747c44276cf9bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ann831004/221832352605"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="다양한 찌개 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQj53WU-ejtprFsEqDDzoCIyHO5OtdUrZMc3XiAUirL4vfRNL8BfnVqMZ4tiDK9"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///ann831004/221832352605" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d6c7589b043718c&quot;,&quot;c_d6ee3fc312162680&quot;,null,&quot;rc_d747c44276cf9bfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 찌개 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">백종원 스타일 두부조림 & 참치두부찌개 레시피: 오늘 뭐 먹지?</h2><p data-sourcepos="3:1-3:98"><strong>백종원 레시피</strong>로 만드는 <strong>두부조림</strong>과 <strong>참치두부찌개</strong>는 간단하면서도 맛있는 집밥 메뉴입니다. 특히, 두부조림의 달콤하면서도 짭짤한 양념장은 밥도둑이 따로 없죠!</p><h3 data-sourcepos="5:1-5:20">백종원 두부조림 양념장 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:7">두부 1모</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:9">대파 1/2대</li>
<li data-sourcepos="12:1-12:9">청양고추 1개</li>
<li data-sourcepos="13:1-13:8">간장 3큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="16:1-16:10">설탕 1/2큰술</li>
<li data-sourcepos="17:1-17:8">맛술 1큰술</li>
<li data-sourcepos="18:1-18:8">물 1/2컵</li>
<li data-sourcepos="19:1-19:9">참기름 1큰술</li>
<li data-sourcepos="20:1-21:0">통깨 약간</li>
</ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-30:0">
<li data-sourcepos="24:1-24:43">두부는 먹기 좋은 크기로 썰고, 양파, 대파, 청양고추는 채 썰어줍니다.</li>
<li data-sourcepos="25:1-25:29">팬에 기름을 두르고 두부를 노릇하게 부쳐줍니다.</li>
<li data-sourcepos="26:1-26:49">부친 두부를 건져내고 남은 기름에 양파를 볶다가 대파와 청양고추를 넣고 볶아줍니다.</li>
<li data-sourcepos="27:1-27:44">볶은 채소에 간장, 고춧가루, 다진 마늘, 설탕, 맛술을 넣고 섞어줍니다.</li>
<li data-sourcepos="28:1-28:43">물을 부어 끓이다가 부친 두부를 넣고 국물이 자작해질 때까지 조려줍니다.</li>
<li data-sourcepos="29:1-30:0">마지막에 참기름과 통깨를 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d6c7589b043718c","c_d6ee3fc312162680",null,"rc_d747c44276cf9bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838615"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="백종원 두부조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTAiHX5Q8nxY4cNSg3otdTuIaVDzasi5tv5dkhfRQ9xUSC_Llj4CMdB5tMbiQ6b"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838615" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d6c7589b043718c","c_d6ee3fc312162680",null,"rc_d747c44276cf9bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 백종원 두부조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="33:1-33:15">참치 두부찌개 레시피</h3><p data-sourcepos="35:1-35:7"><strong>재료:</strong></p><ul data-sourcepos="37:1-46:0">
<li data-sourcepos="37:1-37:9">두부 1/2모</li>
<li data-sourcepos="38:1-38:8">참치캔 1개</li>
<li data-sourcepos="39:1-39:9">대파 1/2대</li>
<li data-sourcepos="40:1-40:9">청양고추 1개</li>
<li data-sourcepos="41:1-41:8">간장 2큰술</li>
<li data-sourcepos="42:1-42:10">고춧가루 1큰술</li>
<li data-sourcepos="43:1-43:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="44:1-44:7">후추 약간</li>
<li data-sourcepos="45:1-46:0">물 2컵</li>
</ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><ol data-sourcepos="49:1-54:0">
<li data-sourcepos="49:1-49:39">두부는 먹기 좋은 크기로 썰고, 대파와 청양고추는 어슷썰어줍니다.</li>
<li data-sourcepos="50:1-50:45">냄비에 기름을 두르고 대파와 청양고추를 볶다가 다진 마늘을 넣고 볶아줍니다.</li>
<li data-sourcepos="51:1-51:27">볶은 채소에 참치캔을 넣고 함께 볶아줍니다.</li>
<li data-sourcepos="52:1-52:44">물을 부어 끓이다가 두부를 넣고 간장, 고춧가루, 후추로 간을 맞춰줍니다.</li>
<li data-sourcepos="53:1-54:0">국물이 끓어오르면 불을 줄이고 5분 정도 더 끓여줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d6c7589b043718c","c_d6ee3fc312162680",null,"rc_d747c44276cf9bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898756"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="참치 두부찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1wW8074ySHUe9V8RDgWZKigcKpRSBkTU-PI1mrqYIw1k1bLWnKI-LHTzQph9C"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898756" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d6c7589b043718c","c_d6ee3fc312162680",null,"rc_d747c44276cf9bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 참치 두부찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="57:1-57:6"><strong>팁:</strong></p><ul data-sourcepos="59:1-62:0">
<li data-sourcepos="59:1-59:49">두부조림에 팽이버섯이나 느타리버섯을 함께 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="60:1-60:32">참치 두부찌개에 팽이버섯이나 애호박을 넣어도 좋습니다.</li>
<li data-sourcepos="61:1-62:0">매운 맛을 싫어하는 사람은 청양고추를 빼거나 적게 넣어도 됩니다.</li>
</ul><p data-sourcepos="63:1-63:67"><strong>오늘 저녁 메뉴는 고민하지 마세요! 백종원 레시피로 간단하게 맛있는 두부조림과 참치 두부찌개를 만들어 드셔보세요!</strong></p><p data-sourcepos="65:1-65:32"><strong>백종원레시피 두부조림 참치두부찌개 오늘뭐먹지</strong></p><p data-sourcepos="67:1-67:58"><strong>참고:</strong> 위 레시피는 기본적인 양념 배합이며, 취향에 따라 양념의 비율을 조절하여 드시면 됩니다.</p><p data-sourcepos="69:1-69:11"><strong> 검색:</strong></p><ul data-sourcepos="71:1-73:0">
<li data-sourcepos="71:1-71:26">백종원 두부조림: 네이버, 구글 검색</li>
<li data-sourcepos="72:1-73:0">참치 두부찌개: 네이버, 구글 검색</li>
</ul><p data-sourcepos="74:1-74:16"><strong>집밥 요리 레시피</strong></p><p data-sourcepos="76:1-76:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d6c7589b043718c","c_d6ee3fc312162680",null,"rc_d747c44276cf9bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/ia2GUZ9Syy9nahhDAKj5LSHa"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="다양한 두부 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQQUY71qs8aSLdEFfoTvzrWYxqlFy1R4cFmpp2LtcLD4SLBH1xb0U6e8683XRda"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/ia2GUZ9Syy9nahhDAKj5LSHa" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d6c7589b043718c","c_d6ee3fc312162680",null,"rc_d747c44276cf9bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">wtable.</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 두부 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="78:1-78:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d6c7589b043718c","c_d6ee3fc312162680",null,"rc_d747c44276cf9bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ann831004/221832352605"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="다양한 찌개 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQj53WU-ejtprFsEqDDzoCIyHO5OtdUrZMc3XiAUirL4vfRNL8BfnVqMZ4tiDK9"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///ann831004/221832352605" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d6c7589b043718c","c_d6ee3fc312162680",null,"rc_d747c44276cf9bfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 찌개 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p></div>
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백종원 두부조림 양념장 만들기 참치두부찌개 오늘뭐먹지
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24.10.25 02:03
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