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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">파절이 양념 만드는 법: 고기와 찰떡궁합!</h2><p data-sourcepos="3:1-3:127"><strong>파절이</strong>는 고기를 먹을 때 빠질 수 없는 곁들임 음식이죠. 아삭아삭한 파채의 식감과 매콤새콤한 양념이 어우러져 입맛을 돋우고 고기의 느끼함을 잡아줍니다. 집에서도 간단하게 만들 수 있는 파절이 양념 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:22"><strong>파채:</strong> 넉넉하게 준비해주세요.</li>
<li data-sourcepos="8:1-8:29"><strong>고춧가루:</strong> 매운 맛을 조절하여 넣어주세요.</li>
<li data-sourcepos="9:1-9:28"><strong>식초:</strong> 새콤한 맛을 내는 데 중요합니다.</li>
<li data-sourcepos="10:1-10:20"><strong>설탕:</strong> 단맛을 더해줍니다.</li>
<li data-sourcepos="11:1-11:29"><strong>간장:</strong> 짭짤한 맛을 내고 색깔을 내줍니다.</li>
<li data-sourcepos="12:1-12:23"><strong>다진 마늘:</strong> 풍미를 더해줍니다.</li>
<li data-sourcepos="13:1-13:24"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li>
<li data-sourcepos="14:1-15:0"><strong>통깨:</strong> 고소함을 더하고 비주얼을 살려줍니다.</li>
</ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0">
<li data-sourcepos="18:1-18:35"><strong>파채 손질:</strong> 파채를 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="19:1-19:54"><strong>양념 만들기:</strong> 볼에 고춧가루, 식초, 설탕, 간장, 다진 마늘을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="20:1-20:36"><strong>버무리기:</strong> 양념에 파채를 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 참기름과 통깨를 뿌려 마무리합니다.</li>
</ol><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-29:0">
<li data-sourcepos="25:1-25:46"><strong>매운 맛 조절:</strong> 고춧가루의 양을 조절하여 매운 맛을 조절할 수 있습니다.</li>
<li data-sourcepos="26:1-26:40"><strong>단맛 조절:</strong> 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li>
<li data-sourcepos="27:1-27:53"><strong>식초 종류:</strong> 사과식초, 현미식초 등 다양한 식초를 사용하여 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="28:1-29:0"><strong>채소 추가:</strong> 양파, 오이 등 다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li>
</ul><h3 data-sourcepos="30:1-30:18">파절이와 잘 어울리는 음식</h3><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:30"><strong>삼겹살:</strong> 가장 기본적이고 완벽한 조합입니다.</li>
<li data-sourcepos="33:1-33:36"><strong>목살:</strong> 묵직한 목살과 파절이의 상큼함이 잘 어울립니다.</li>
<li data-sourcepos="34:1-34:43"><strong>소불고기:</strong> 달콤한 소불고기와 파절이의 매콤함이 환상적인 조합입니다.</li>
<li data-sourcepos="35:1-36:0"><strong>닭갈비:</strong> 매콤한 닭갈비와 파절이의 아삭함이 입안을 즐겁게 합니다.</li>
</ul><p data-sourcepos="37:1-37:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5318bddecb215fd&quot;,&quot;c_1d4473edc8156a3d&quot;,null,&quot;rc_0c800e71f748ac1e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941307"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="파절이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTHeNVfZ-vktWI0fOxWeeKcQWIocsl4tVYTS0flJkmDmb_D_xs46wZQnd0d1qUC"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941307" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5318bddecb215fd&quot;,&quot;c_1d4473edc8156a3d&quot;,null,&quot;rc_0c800e71f748ac1e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5318bddecb215fd&quot;,&quot;c_1d4473edc8156a3d&quot;,null,&quot;rc_0c800e71f748ac1e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6916583"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="파절이와 삼겹살 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQzKTjaiwRKQQPxAA1y-fjRym4Avm55n-gWNFxiCEOMDg1YVGT2g6ktKnPLw9SF"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6916583" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5318bddecb215fd&quot;,&quot;c_1d4473edc8156a3d&quot;,null,&quot;rc_0c800e71f748ac1e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파절이와 삼겹살 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5318bddecb215fd&quot;,&quot;c_1d4473edc8156a3d&quot;,null,&quot;rc_0c800e71f748ac1e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://seuld..com/20?category=1161215"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="파절이와 불고기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRweSirZnU9r-zjME46hk13qw4VO3GgVGi11kl4hQrXIIyMVIU8_h25WDaphCE4"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://seuld..com/20?category=1161215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a5318bddecb215fd&quot;,&quot;c_1d4473edc8156a3d&quot;,null,&quot;rc_0c800e71f748ac1e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcR2_3ZL-3l3LypqqRJi_wSULZ1tw9E3kfplXNB9bUA09ZDy8p9wO_xwAKTidI6Nou0VtWlXH3iCwnAHWKJQVvAHegsjh3gifTHN7jA"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">seuld..com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파절이와 불고기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="43:1-43:15">다양한 파절이 레시피</h3><ul data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:57"><strong>매콤 달콤 파절이:</strong> 고춧가루를 더 넣고 설탕을 조금 더 넣어 매콤달콤하게 즐길 수 있습니다.</li>
<li data-sourcepos="46:1-46:55"><strong>새콤 달콤 파절이:</strong> 식초를 더 넣고 설탕을 조금 더 넣어 새콤달콤하게 즐길 수 있습니다.</li>
<li data-sourcepos="47:1-48:0"><strong>고소한 파절이:</strong> 참기름과 통깨를 넉넉히 넣어 고소한 맛을 강조할 수 있습니다.</li>
</ul><p data-sourcepos="49:1-49:29">간단한 레시피로 맛있는 파절이를 만들어 즐겨보세요!</p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="53:1-53:33"><strong>파절이 파무침 양념레시피 고기와찰떡궁합 집밥</strong></p></div>
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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">파절이 양념 만드는 법: 고기와 찰떡궁합!</h2><p data-sourcepos="3:1-3:127"><strong>파절이</strong>는 고기를 먹을 때 빠질 수 없는 곁들임 음식이죠. 아삭아삭한 파채의 식감과 매콤새콤한 양념이 어우러져 입맛을 돋우고 고기의 느끼함을 잡아줍니다. 집에서도 간단하게 만들 수 있는 파절이 양념 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:22"><strong>파채:</strong> 넉넉하게 준비해주세요.</li>
<li data-sourcepos="8:1-8:29"><strong>고춧가루:</strong> 매운 맛을 조절하여 넣어주세요.</li>
<li data-sourcepos="9:1-9:28"><strong>식초:</strong> 새콤한 맛을 내는 데 중요합니다.</li>
<li data-sourcepos="10:1-10:20"><strong>설탕:</strong> 단맛을 더해줍니다.</li>
<li data-sourcepos="11:1-11:29"><strong>간장:</strong> 짭짤한 맛을 내고 색깔을 내줍니다.</li>
<li data-sourcepos="12:1-12:23"><strong>다진 마늘:</strong> 풍미를 더해줍니다.</li>
<li data-sourcepos="13:1-13:24"><strong>참기름:</strong> 고소한 향을 더해줍니다.</li>
<li data-sourcepos="14:1-15:0"><strong>통깨:</strong> 고소함을 더하고 비주얼을 살려줍니다.</li>
</ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0">
<li data-sourcepos="18:1-18:35"><strong>파채 손질:</strong> 파채를 찬물에 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="19:1-19:54"><strong>양념 만들기:</strong> 볼에 고춧가루, 식초, 설탕, 간장, 다진 마늘을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="20:1-20:36"><strong>버무리기:</strong> 양념에 파채를 넣고 조물조물 버무려줍니다.</li>
<li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 참기름과 통깨를 뿌려 마무리합니다.</li>
</ol><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-29:0">
<li data-sourcepos="25:1-25:46"><strong>매운 맛 조절:</strong> 고춧가루의 양을 조절하여 매운 맛을 조절할 수 있습니다.</li>
<li data-sourcepos="26:1-26:40"><strong>단맛 조절:</strong> 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li>
<li data-sourcepos="27:1-27:53"><strong>식초 종류:</strong> 사과식초, 현미식초 등 다양한 식초를 사용하여 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="28:1-29:0"><strong>채소 추가:</strong> 양파, 오이 등 다른 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li>
</ul><h3 data-sourcepos="30:1-30:18">파절이와 잘 어울리는 음식</h3><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:30"><strong>삼겹살:</strong> 가장 기본적이고 완벽한 조합입니다.</li>
<li data-sourcepos="33:1-33:36"><strong>목살:</strong> 묵직한 목살과 파절이의 상큼함이 잘 어울립니다.</li>
<li data-sourcepos="34:1-34:43"><strong>소불고기:</strong> 달콤한 소불고기와 파절이의 매콤함이 환상적인 조합입니다.</li>
<li data-sourcepos="35:1-36:0"><strong>닭갈비:</strong> 매콤한 닭갈비와 파절이의 아삭함이 입안을 즐겁게 합니다.</li>
</ul><p data-sourcepos="37:1-37:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a5318bddecb215fd","c_1d4473edc8156a3d",null,"rc_0c800e71f748ac1e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941307"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="파절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTHeNVfZ-vktWI0fOxWeeKcQWIocsl4tVYTS0flJkmDmb_D_xs46wZQnd0d1qUC"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941307" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a5318bddecb215fd","c_1d4473edc8156a3d",null,"rc_0c800e71f748ac1e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a5318bddecb215fd","c_1d4473edc8156a3d",null,"rc_0c800e71f748ac1e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6916583"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="파절이와 삼겹살 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzKTjaiwRKQQPxAA1y-fjRym4Avm55n-gWNFxiCEOMDg1YVGT2g6ktKnPLw9SF"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6916583" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a5318bddecb215fd","c_1d4473edc8156a3d",null,"rc_0c800e71f748ac1e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파절이와 삼겹살 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" 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_ngcontent-ng-c3800257488="" class="image loaded" alt="파절이와 불고기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRweSirZnU9r-zjME46hk13qw4VO3GgVGi11kl4hQrXIIyMVIU8_h25WDaphCE4"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://seuld..com/20?category=1161215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a5318bddecb215fd","c_1d4473edc8156a3d",null,"rc_0c800e71f748ac1e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR2_3ZL-3l3LypqqRJi_wSULZ1tw9E3kfplXNB9bUA09ZDy8p9wO_xwAKTidI6Nou0VtWlXH3iCwnAHWKJQVvAHegsjh3gifTHN7jA"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">seuld..com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파절이와 불고기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="43:1-43:15">다양한 파절이 레시피</h3><ul data-sourcepos="45:1-48:0">
<li data-sourcepos="45:1-45:57"><strong>매콤 달콤 파절이:</strong> 고춧가루를 더 넣고 설탕을 조금 더 넣어 매콤달콤하게 즐길 수 있습니다.</li>
<li data-sourcepos="46:1-46:55"><strong>새콤 달콤 파절이:</strong> 식초를 더 넣고 설탕을 조금 더 넣어 새콤달콤하게 즐길 수 있습니다.</li>
<li data-sourcepos="47:1-48:0"><strong>고소한 파절이:</strong> 참기름과 통깨를 넉넉히 넣어 고소한 맛을 강조할 수 있습니다.</li>
</ul><p data-sourcepos="49:1-49:29">간단한 레시피로 맛있는 파절이를 만들어 즐겨보세요!</p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="53:1-53:33"><strong>파절이 파무침 양념레시피 고기와찰떡궁합 집밥</strong></p></div>
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