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<p style="text-align: left;">승리농원님, 미니 양파 넣고 <br>대파, 양대파 잎 넣고 된장 조금 발라서 <br>25분 압력솥에 칙칙칙. <br>잘 익은 갓김치와 찰떡궁합이죠.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7063dda10d63b8acabbb513776f2aceae0cb7291" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7063dda10d63b8acabbb513776f2aceae0cb7291" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/af8382d5361c1e46691cb34b2fd6277fbc81e7fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/af8382d5361c1e46691cb34b2fd6277fbc81e7fc" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9faa8287fa002c356d95fee6fbe8fba568331c04" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9faa8287fa002c356d95fee6fbe8fba568331c04" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e26a3da095903b385c57c0d963780c144b12a11e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e26a3da095903b385c57c0d963780c144b12a11e" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2ec5542501b890aa2634488043ab64e0fc7e4a9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2ec5542501b890aa2634488043ab64e0fc7e4a9d" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/108350d50900294fc5c4a41a512a5570dd18f250" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/108350d50900294fc5c4a41a512a5570dd18f250" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/42b63141dbdd12bdb9f622099300c5ff896db4fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/42b63141dbdd12bdb9f622099300c5ff896db4fe" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dea31450c9266f8ea47f5ea11ceffa2cf5d26283" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dea31450c9266f8ea47f5ea11ceffa2cf5d26283" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/00f2cffd8d35fe2596983ab64cf7fd9d8db2c03e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/00f2cffd8d35fe2596983ab64cf7fd9d8db2c03e" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7ab934a0d34003c3bbd0044d397f94b28693bf08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7ab934a0d34003c3bbd0044d397f94b28693bf08" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"></p>
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첫댓글 맛 좋겠습니다.
기가 악히죠.ㅎㅎ
오~
물은 타로 안 넣어요?
담에 따라해 보고 싶네요
감사해요 ^^*
타는거 걱정이면 조금 소주컵 두개? 넣으셔도 됩니다.
그러나 타지는 않아요.
압 올라가면 중불로 익혀요.
@크리스탈동하 감사해요
압력솥을 이용한 저수분 수육 좋아요^^*