<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<body>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object>
</div>
</body>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">진하고 부드러운 수제 생강차를 위한 생강청 만들기</h2><p data-sourcepos="3:1-3:119"><strong>따뜻한 차 한 잔으로 겨울 추위를 이겨내고 싶다면, 직접 만든 생강청으로 특별한 차를 즐겨보세요!</strong> 생강의 매콤함과 달콤함이 조화롭게 어우러진 수제 생강차는 몸을 따뜻하게 해주고 감기 예방에도 효과적입니다.</p><h3 data-sourcepos="5:1-5:14">생강청 만들기 재료</h3><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:30"><strong>생강:</strong> 신선하고 매콤한 생강을 준비해주세요.</li>
<li data-sourcepos="8:1-8:35"><strong>설탕:</strong> 생강의 매운맛을 중화시키고 단맛을 더해줍니다.</li>
<li data-sourcepos="9:1-10:0"><strong>꿀:</strong> (선택 사항) 꿀을 넣으면 풍미가 더욱 깊어집니다.</li>
</ul><h3 data-sourcepos="11:1-11:13">생강청 만드는 법</h3><ol data-sourcepos="13:1-15:0">
<li data-sourcepos="13:1-15:0"><strong>생강 손질:</strong> 생강을 깨끗하게 씻어 껍질을 벗긴 후, 얇게 채 썰거나 강판에 갈아줍니다.
<ul data-sourcepos="14:5-15:0">
<li data-sourcepos="14:5-15:0"><strong>팁:</strong> 생강을 얇게 썰면 은은한 향이 우러나고, 갈아서 사용하면 진한 생강차를 즐길 수 있습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b8c4350f531d22c3&quot;,&quot;c_32be189b6d3e73ac&quot;,null,&quot;rc_e8236a993f72bf7f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=pyUV7sAbQQw"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="생강 손질 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRhO-snRsGxPGBV60uulujrUgNS2QuMV8mNiAZUyAKuOpgxfdFL84ElAFkYjQ3b"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=pyUV7sAbQQw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b8c4350f531d22c3&quot;,&quot;c_32be189b6d3e73ac&quot;,null,&quot;rc_e8236a993f72bf7f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="18:1-20:0" start="2">
<li data-sourcepos="18:1-20:0"><strong>설탕과 섞기:</strong> 준비한 생강과 설탕을 1:1 비율로 켜켜이 담아줍니다.
<ul data-sourcepos="19:5-20:0">
<li data-sourcepos="19:5-20:0"><strong>꿀 추가:</strong> 꿀을 넣을 경우, 설탕과 함께 넣어줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b8c4350f531d22c3&quot;,&quot;c_32be189b6d3e73ac&quot;,null,&quot;rc_e8236a993f72bf7f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://nano-pico..com/entry/%EB%AF%B9%EC%84%9C%EA%B8%B0%EB%A1%9C-%EA%B0%84%EB%8B%A8%ED%95%98%EA%B2%8C-%EC%83%9D%EA%B0%95%EC%B2%AD-%EC%83%9D%EA%B0%95%EC%B0%A8-%EB%A7%8C%EB%93%A4%EA%B8%B0"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="생강과 설탕 섞는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTsov5Q5_5umgEOYQuogwpcbLnbj5WltQ0dX4rT3Yz0N5uAUK8Ke7Mmjm1iy84c"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://nano-pico..com/entry/%EB%AF%B9%EC%84%9C%EA%B8%B0%EB%A1%9C-%EA%B0%84%EB%8B%A8%ED%95%98%EA%B2%8C-%EC%83%9D%EA%B0%95%EC%B2%AD-%EC%83%9D%EA%B0%95%EC%B0%A8-%EB%A7%8C%EB%93%A4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b8c4350f531d22c3&quot;,&quot;c_32be189b6d3e73ac&quot;,null,&quot;rc_e8236a993f72bf7f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcScpWu2uOQS9rxi9UnKksIl8_SvU_JBEbdKDmMIFZyQ8MQCjmh2iuEjOqMt0eFsnvdatMSRw35tTfF9_6_FSDboQV-nES1RJVo8UqbH9fum"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">nano-pico..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강과 설탕 섞는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="23:1-25:0" start="3">
<li data-sourcepos="23:1-25:0"><strong>숙성:</strong> 서늘하고 그늘진 곳에서 2주 이상 숙성시킵니다.
<ul data-sourcepos="24:5-25:0">
<li data-sourcepos="24:5-25:0"><strong>중간중간 저어주기:</strong> 숙성 중간중간 용기를 살짝 흔들어 설탕이 골고루 녹도록 해줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b8c4350f531d22c3&quot;,&quot;c_32be189b6d3e73ac&quot;,null,&quot;rc_e8236a993f72bf7f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///keroann/221385298772"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="생강청 숙성 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRqyYe5khvsRL9NVDsSVLK66lZT36CEEiTZq4OqA0HgmKBH7URij4og5Ppe1y_r"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///keroann/221385298772" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b8c4350f531d22c3&quot;,&quot;c_32be189b6d3e73ac&quot;,null,&quot;rc_e8236a993f72bf7f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강청 숙성 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="28:1-30:0" start="4">
<li data-sourcepos="28:1-30:0"><strong>완성 및 보관:</strong> 숙성이 완료된 생강청을 유리병에 담아 냉장 보관합니다.
<ul data-sourcepos="29:5-30:0">
<li data-sourcepos="29:5-30:0"><strong>팁:</strong> 냉장 보관 시 더욱 오래 보관할 수 있습니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="31:1-31:13">생강차 만드는 법</h3><ul data-sourcepos="33:1-35:0">
<li data-sourcepos="33:1-33:34">따뜻한 물에 생강청을 1-2 큰술 넣고 잘 저어 마십니다.</li>
<li data-sourcepos="34:1-35:0">레몬즙이나 꿀을 추가하면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><h3 data-sourcepos="36:1-36:11">생강청 활용법</h3><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:45"><strong>차:</strong> 따뜻한 차뿐만 아니라, 얼음을 넣어 시원하게 즐길 수도 있습니다.</li>
<li data-sourcepos="39:1-39:39"><strong>요리:</strong> 육류 요리나 드레싱에 넣어 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="40:1-41:0"><strong>베이킹:</strong> 쿠키나 케이크 등에 넣어 독특한 향을 더할 수 있습니다.</li>
</ul><p data-sourcepos="42:1-42:107"><strong>생강청은 따뜻한 겨울을 보내는 데 도움을 줄 뿐만 아니라, 다양한 요리에 활용하여 색다른 맛을 경험할 수 있는 특별한 선물입니다.</strong> 직접 만든 생강청으로 건강하고 맛있는 차를 즐겨보세요!</p><p data-sourcepos="44:1-44:68"><strong>주의:</strong> 생강은 몸을 따뜻하게 하는 성질이 있으므로, 몸에 열이 많은 사람은 과도하게 섭취하는 것을 피해야 합니다.</p><p data-sourcepos="46:1-46:47"><strong>팁:</strong> 생강청을 만들 때, 생강의 양을 조절하여 매운맛을 조절할 수 있습니다.</p><p data-sourcepos="48:1-48:24"><strong>즐거운 생강청 만들기 시간 되세요!</strong></p><p data-sourcepos="50:1-50:30"><strong>생강청 수제생강차 겨울차 건강차 홈카페</strong></p></div>
"><div data-ke-class="article"><style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<xbody>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
</div>
</xbody>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">진하고 부드러운 수제 생강차를 위한 생강청 만들기</h2><p data-sourcepos="3:1-3:119"><strong>따뜻한 차 한 잔으로 겨울 추위를 이겨내고 싶다면, 직접 만든 생강청으로 특별한 차를 즐겨보세요!</strong> 생강의 매콤함과 달콤함이 조화롭게 어우러진 수제 생강차는 몸을 따뜻하게 해주고 감기 예방에도 효과적입니다.</p><h3 data-sourcepos="5:1-5:14">생강청 만들기 재료</h3><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:30"><strong>생강:</strong> 신선하고 매콤한 생강을 준비해주세요.</li>
<li data-sourcepos="8:1-8:35"><strong>설탕:</strong> 생강의 매운맛을 중화시키고 단맛을 더해줍니다.</li>
<li data-sourcepos="9:1-10:0"><strong>꿀:</strong> (선택 사항) 꿀을 넣으면 풍미가 더욱 깊어집니다.</li>
</ul><h3 data-sourcepos="11:1-11:13">생강청 만드는 법</h3><ol data-sourcepos="13:1-15:0">
<li data-sourcepos="13:1-15:0"><strong>생강 손질:</strong> 생강을 깨끗하게 씻어 껍질을 벗긴 후, 얇게 채 썰거나 강판에 갈아줍니다.
<ul data-sourcepos="14:5-15:0">
<li data-sourcepos="14:5-15:0"><strong>팁:</strong> 생강을 얇게 썰면 은은한 향이 우러나고, 갈아서 사용하면 진한 생강차를 즐길 수 있습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b8c4350f531d22c3","c_32be189b6d3e73ac",null,"rc_e8236a993f72bf7f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=pyUV7sAbQQw"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="생강 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRhO-snRsGxPGBV60uulujrUgNS2QuMV8mNiAZUyAKuOpgxfdFL84ElAFkYjQ3b"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=pyUV7sAbQQw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b8c4350f531d22c3","c_32be189b6d3e73ac",null,"rc_e8236a993f72bf7f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="18:1-20:0" start="2">
<li data-sourcepos="18:1-20:0"><strong>설탕과 섞기:</strong> 준비한 생강과 설탕을 1:1 비율로 켜켜이 담아줍니다.
<ul data-sourcepos="19:5-20:0">
<li data-sourcepos="19:5-20:0"><strong>꿀 추가:</strong> 꿀을 넣을 경우, 설탕과 함께 넣어줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b8c4350f531d22c3","c_32be189b6d3e73ac",null,"rc_e8236a993f72bf7f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://nano-pico..com/entry/%EB%AF%B9%EC%84%9C%EA%B8%B0%EB%A1%9C-%EA%B0%84%EB%8B%A8%ED%95%98%EA%B2%8C-%EC%83%9D%EA%B0%95%EC%B2%AD-%EC%83%9D%EA%B0%95%EC%B0%A8-%EB%A7%8C%EB%93%A4%EA%B8%B0"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="생강과 설탕 섞는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsov5Q5_5umgEOYQuogwpcbLnbj5WltQ0dX4rT3Yz0N5uAUK8Ke7Mmjm1iy84c"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://nano-pico..com/entry/%EB%AF%B9%EC%84%9C%EA%B8%B0%EB%A1%9C-%EA%B0%84%EB%8B%A8%ED%95%98%EA%B2%8C-%EC%83%9D%EA%B0%95%EC%B2%AD-%EC%83%9D%EA%B0%95%EC%B0%A8-%EB%A7%8C%EB%93%A4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b8c4350f531d22c3","c_32be189b6d3e73ac",null,"rc_e8236a993f72bf7f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcScpWu2uOQS9rxi9UnKksIl8_SvU_JBEbdKDmMIFZyQ8MQCjmh2iuEjOqMt0eFsnvdatMSRw35tTfF9_6_FSDboQV-nES1RJVo8UqbH9fum"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">nano-pico..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강과 설탕 섞는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="23:1-25:0" start="3">
<li data-sourcepos="23:1-25:0"><strong>숙성:</strong> 서늘하고 그늘진 곳에서 2주 이상 숙성시킵니다.
<ul data-sourcepos="24:5-25:0">
<li data-sourcepos="24:5-25:0"><strong>중간중간 저어주기:</strong> 숙성 중간중간 용기를 살짝 흔들어 설탕이 골고루 녹도록 해줍니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b8c4350f531d22c3","c_32be189b6d3e73ac",null,"rc_e8236a993f72bf7f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///keroann/221385298772"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="생강청 숙성 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRqyYe5khvsRL9NVDsSVLK66lZT36CEEiTZq4OqA0HgmKBH7URij4og5Ppe1y_r"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///keroann/221385298772" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b8c4350f531d22c3","c_32be189b6d3e73ac",null,"rc_e8236a993f72bf7f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생강청 숙성 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="28:1-30:0" start="4">
<li data-sourcepos="28:1-30:0"><strong>완성 및 보관:</strong> 숙성이 완료된 생강청을 유리병에 담아 냉장 보관합니다.
<ul data-sourcepos="29:5-30:0">
<li data-sourcepos="29:5-30:0"><strong>팁:</strong> 냉장 보관 시 더욱 오래 보관할 수 있습니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="31:1-31:13">생강차 만드는 법</h3><ul data-sourcepos="33:1-35:0">
<li data-sourcepos="33:1-33:34">따뜻한 물에 생강청을 1-2 큰술 넣고 잘 저어 마십니다.</li>
<li data-sourcepos="34:1-35:0">레몬즙이나 꿀을 추가하면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><h3 data-sourcepos="36:1-36:11">생강청 활용법</h3><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:45"><strong>차:</strong> 따뜻한 차뿐만 아니라, 얼음을 넣어 시원하게 즐길 수도 있습니다.</li>
<li data-sourcepos="39:1-39:39"><strong>요리:</strong> 육류 요리나 드레싱에 넣어 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="40:1-41:0"><strong>베이킹:</strong> 쿠키나 케이크 등에 넣어 독특한 향을 더할 수 있습니다.</li>
</ul><p data-sourcepos="42:1-42:107"><strong>생강청은 따뜻한 겨울을 보내는 데 도움을 줄 뿐만 아니라, 다양한 요리에 활용하여 색다른 맛을 경험할 수 있는 특별한 선물입니다.</strong> 직접 만든 생강청으로 건강하고 맛있는 차를 즐겨보세요!</p><p data-sourcepos="44:1-44:68"><strong>주의:</strong> 생강은 몸을 따뜻하게 하는 성질이 있으므로, 몸에 열이 많은 사람은 과도하게 섭취하는 것을 피해야 합니다.</p><p data-sourcepos="46:1-46:47"><strong>팁:</strong> 생강청을 만들 때, 생강의 양을 조절하여 매운맛을 조절할 수 있습니다.</p><p data-sourcepos="48:1-48:24"><strong>즐거운 생강청 만들기 시간 되세요!</strong></p><p data-sourcepos="50:1-50:30"><strong>생강청 수제생강차 겨울차 건강차 홈카페</strong></p></div>
</div></div>
<!-- -->
]]>
