스팸 청양 꼬마김밥, 땡초김밥 만들기

<p><b><스팸 청양 꼬마김밥, 땡초김밥 만들기></b><br><br>지난번 혼자 점심을 먹어야 했는데요.<br>얼마 전 만들어둔 고추장물을 이용해<br>매콤하게 땡초김밥이 먹고 싶더라고요.<br>작게 만들면 시간도 오래 걸리니까<br>뚠뚠이 모양으로 간단한 꼬마김밥으로<br>만들어 배부르게 즐겼어요.<br>느끼함은 제로! 칼칼한 맛은 그대로!<br>재료에 단백질도 충분히 넣어주고<br>한 끼 제대로 먹었답니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/36c801d055c771a6bbd78a3e351846a08b09dac2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/36c801d055c771a6bbd78a3e351846a08b09dac2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>기존에 많이들 만드는 어묵과 청양고추로<br>다져서 만든 땡초김밥은<br>식감이 씹히는 게 없어 저는 별로더라고요.<br>그래서 스팸도 넣고, 계란지단도 넣고<br>씻은 묵은지까지 넣었더니<br>어찌나 맛있던지요.</p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0864431f42fb130926cadea12d6d3a9c0358ee9a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0864431f42fb130926cadea12d6d3a9c0358ee9a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><2인분 재료><br>밥 2공기, 고추장물, 달걀 2개,<br>스팸 100g, 김치 2장, 김밥 김 2장 반.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b6bd84806742daa25de2b705a273f7c69ab9b8b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b6bd84806742daa25de2b705a273f7c69ab9b8b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>밥 두 공기에 고추장물을<br>취향껏 넣어주세요.<br>저는 주걱으로 두 번 정도 넣었어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9bfb83d368ee70dad2bf9f7016a92e26645d04e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e9bfb83d368ee70dad2bf9f7016a92e26645d04e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffd46e2cc66491964f1457e0e78f484f41f97736" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ffd46e2cc66491964f1457e0e78f484f41f97736" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>스팸 100g을 손가락 두께 정도로 썰어<br>끓는 물에 넣어 1분 정도 데쳐줄게요.<br>나트륨도 줄이고 기름기도 많이 제거돼요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/249137ab0eb2148cd6df9c47e92c1619e60b67c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/249137ab0eb2148cd6df9c47e92c1619e60b67c9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03028135725e4f799e0db0e4e1e3e5d8c953fd3d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03028135725e4f799e0db0e4e1e3e5d8c953fd3d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>그다음 찬물로 살짝 헹궈주고<br>키친타월로 물기를 닦아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/544001b5a08087a78269c9f461849d66ea2083e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/544001b5a08087a78269c9f461849d66ea2083e5" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ba056906836576d8de673798a2af6cfe63c5c101" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ba056906836576d8de673798a2af6cfe63c5c101" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>잘 익은 김치 두 장 떼어내어<br>흐르는 물에 씻어 물기를 짜주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49eced87560f4ebe20b5f74d01f790a1ab900c2f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49eced87560f4ebe20b5f74d01f790a1ab900c2f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>10cm 정도 길이로 잘라 준비해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a981e9025c69937c67bbb63078737e61ae8c4409" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a981e9025c69937c67bbb63078737e61ae8c4409" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/de673be841391b5b89b255dad83e5f2ed1e9ff7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/de673be841391b5b89b255dad83e5f2ed1e9ff7b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>달걀 두 개 곱게 풀어서<br>사각 팬에 기름 살짝 발라주고 부어줘요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/04c2ebc49ba84f81abeeb61d0573c94bba3997db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/04c2ebc49ba84f81abeeb61d0573c94bba3997db" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/17aea46e669ea3f97bb7cfe8994618f6ee180e84" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/17aea46e669ea3f97bb7cfe8994618f6ee180e84" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>중불에서 노릇하게 굽고<br>젓가락을 이용해 뒤집어 잔열로<br>반대쪽도 익혀줍니다.<br>도마로 옮겨 김치 길이랑 비슷하게<br>채 썰어 준비해 주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b8b78c7324be7704bfa0505859df051d7d21a73" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b8b78c7324be7704bfa0505859df051d7d21a73" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>김밥 김은 반으로 잘라서 준비해 주세요.<br>2장하고 반장 더 준비했어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/35c08c56eadb696a7f82e22edea59b13e07a8496" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/35c08c56eadb696a7f82e22edea59b13e07a8496" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이렇게 모든 재료들이 준비되었어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76b83c50006a01884cd407a1719eb92499ddda02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/76b83c50006a01884cd407a1719eb92499ddda02" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3addb6df52d6e96cca34ea9f8e76552573feb13c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3addb6df52d6e96cca34ea9f8e76552573feb13c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>김의 거친 면이 위로 올라오게 올려주고<br>밥을 얇게 전체적으로 펼쳐줬어요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0affb0633c1b47a1259ed8f00ec3071458b56da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0affb0633c1b47a1259ed8f00ec3071458b56da" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>준비된 스팸, 김치, 계란지단을 올려줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0aff043a348c64fe2cc836df32c8ccd6b1b1712f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0aff043a348c64fe2cc836df32c8ccd6b1b1712f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이제 한번 감아 재료들을 묶어주고<br>돌돌 말아 김밥을 완성해요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5478f25640cebe20f3d44f63ec01f3835ebc3bdc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5478f25640cebe20f3d44f63ec01f3835ebc3bdc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>길이는 꼬마김밥이지만<br>두께는 일반 김밥으로 만든 뚠뚠이 김밥!<br><br>간단한 재료로 정말 뚝딱 만들었어요.<br>고추장물을 사용한 땡초김밥,<br>스팸 청양고추 김밥 만들기 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/659c4f80dcb9fe9ead037c16f88ff406302e897b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/659c4f80dcb9fe9ead037c16f88ff406302e897b" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>한 줄을 먹기 좋게 4등분 해서<br>한 입 크기로 드셔도 좋아요.<br>아니면 장갑을 끼고 손으로 들고 먹어도<br>저는 재미있고 좋더라고요.<br>맛있어서 젓가락이 멈출 줄 몰랐던<br>간단한 꼬마김밥 레시피입니다.</p>