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<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/996BF54A5A9F2D802F" class="txc-image" data-img-src="http://cfile265.uf.daum.net/image/996BF54A5A9F2D802FB722" data-origin-width="450" data-origin-height="203"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uzlo/b85c0b9001a846ba6f80e2fb0c5f45cd977f6c8d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uzlo/b85c0b9001a846ba6f80e2fb0c5f45cd977f6c8d" data-origin-width="1120" data-origin-height="32767"></div><p style="text-align: center;"><span>갈아서</span><span> </span><span>만든</span><span> </span><span>정제탄수화물</span><span> (</span><span>설탕</span><span>, </span><span>밀가루</span><span>, </span><span>쌀가루</span><span>, </span><span>미숫가루등</span><span>)</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span>소화</span><span> </span><span>흡수</span><span> </span><span>속도가</span><span> </span><span>굉장히</span><span> </span><span>빠르기</span><span> </span><span>때문에</span><span> </span><span>뱃살로</span><span> </span><span>쉽게</span><span> </span><span>저장됨</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span>다이어트할때</span><span> </span><span>빵</span><span>, </span><span>떡</span><span>, </span><span>면을</span><span> </span><span>주의해야하는</span><span> </span><span>이유</span></p>
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악플달면 쩌리쩌려버려
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26.08.27 13:50
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메밀면은ㅜㅜ
밀가루로 빵만들어서 주식으로 먹는 유럽사람들은?? 밀가루 소화, 흡수에 특화된 유전자가 있을까?? 예전에 쩌리에서 한국인들은 흰쌀밥에 대한 당흡수 내성? 그런게 발달되어있다고 봤는데 🤔🤔