<![CDATA[
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<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">부대찌개 만드는법: 육수부터 양념장까지 쉽고 간단하게!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:111">오늘은 누구나 쉽게 따라 만들 수 있는 부대찌개 레시피를 소개하려 합니다. 육수부터 양념장까지 자세한 과정을 설명해 드리니, 부대찌개 초보자라도 걱정 없이 맛있는 부대찌개를 만들 수 있을 것입니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><p data-sourcepos="9:1-9:6"><strong>육수</strong></p><ul data-sourcepos="11:1-17:0">
<li data-sourcepos="11:1-11:6">물 8컵</li>
<li data-sourcepos="12:1-12:11">돼지갈비 400g</li>
<li data-sourcepos="13:1-13:7">양파 1개</li>
<li data-sourcepos="14:1-14:7">마늘 3쪽</li>
<li data-sourcepos="15:1-15:8">생강 1조각</li>
<li data-sourcepos="16:1-17:0">후추 몇 알</li>
</ul><p data-sourcepos="18:1-18:7"><strong>양념장</strong></p><ul data-sourcepos="20:1-29:0">
<li data-sourcepos="20:1-20:10">고춧가루 4큰술</li>
<li data-sourcepos="21:1-21:8">된장 2큰술</li>
<li data-sourcepos="22:1-22:9">고추장 1큰술</li>
<li data-sourcepos="23:1-23:8">간장 2큰술</li>
<li data-sourcepos="24:1-24:8">설탕 1큰술</li>
<li data-sourcepos="25:1-25:9">참기름 1큰술</li>
<li data-sourcepos="26:1-26:11">다진 마늘 2큰술</li>
<li data-sourcepos="27:1-27:11">다진 생강 1큰술</li>
<li data-sourcepos="28:1-29:0">소금 약간</li>
</ul><p data-sourcepos="30:1-30:6"><strong>재료</strong></p><ul data-sourcepos="32:1-40:0">
<li data-sourcepos="32:1-32:8">햄 200g</li>
<li data-sourcepos="33:1-33:7">라면 2개</li>
<li data-sourcepos="34:1-34:9">김치 100g</li>
<li data-sourcepos="35:1-35:8">깻잎 10장</li>
<li data-sourcepos="36:1-36:7">치즈 適量</li>
<li data-sourcepos="37:1-37:14">양파 1/2개 (선택)</li>
<li data-sourcepos="38:1-38:14">당면 100g (선택)</li>
<li data-sourcepos="39:1-40:0">버섯 100g (선택)</li>
</ul><p data-sourcepos="41:1-41:8"><strong>만드는법</strong></p><p data-sourcepos="43:1-43:13"><strong>1. 육수 만들기</strong></p><ol data-sourcepos="45:1-49:0">
<li data-sourcepos="45:1-47:0">
<p data-sourcepos="45:4-45:46">냄비에 물 8컵을 넣고 돼지갈비, 양파, 마늘, 생강, 후추를 넣고 끓입니다.</p>
</li>
<li data-sourcepos="48:1-49:0">
<p data-sourcepos="48:4-48:32">끓어오르면 アク를 걷어내고 약불로 30분간 끓입니다.</p>
</li>
</ol><p data-sourcepos="50:1-50:14"><strong>2. 양념장 만들기</strong></p><ol data-sourcepos="52:1-54:0">
<li data-sourcepos="52:1-54:0">고춧가루, 된장, 고추장, 간장, 설탕, 참기름, 다진 마늘, 다진 생강, 소금을 섞어 양념장을 만듭니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df918495af3a139e&quot;,&quot;c_045ddf4f17600b9d&quot;,null,&quot;rc_dabf92b925830b11&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///pj2ansan/110170613913"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="고춧가루, 된장, 고추장, 간장, 설탕, 참기름, 다진 마늘, 다진 생강, 소금을 섞어 양념장 만드는 모습 " src="https://lh3.googleusercontent.com/bip/ACo7QZ517MrUn903Lnp9N6cZ0FY8WLgYvwssUWrrlGjW9rC9WOqsev3mmxHhXRJ5p5vAR_FDNrT5Zzr_mjbO5D6KItS7HF9lJrYnez8m8ZBsQAb5sqRCnPfDHKaCW6GxP_nACyUr6vv--1FkKSIL8BrL7ZoJECRZICkTYD7cmt6vIOcdqQl_edYVseboXM4m9YbWRvfyJ0K7kA=w250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s:///pj2ansan/110170613913" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_df918495af3a139e&quot;,&quot;c_045ddf4f17600b9d&quot;,null,&quot;rc_dabf92b925830b11&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고춧가루, 된장, 고추장, 간장, 설탕, 참기름, 다진 마늘, 다진 생강, 소금을 섞어 양념장 만드는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ol><p data-sourcepos="55:1-55:16"><strong>3. 부대찌개 완성하기</strong></p><ol data-sourcepos="57:1-63:0">
<li data-sourcepos="57:1-59:0">
<p data-sourcepos="57:4-57:38">육수가 끓으면 햄, 라면, 김치, 깻잎, 치즈를 넣고 끓입니다.</p>
</li>
<li data-sourcepos="60:1-61:0">
<p data-sourcepos="60:4-60:44">라면 면이 익으면 취향에 따라 양파, 당면, 버섯 등을 추가하여 끓입니다.</p>
</li>
<li data-sourcepos="62:1-63:0">
<p data-sourcepos="62:4-62:15">끓어오르면 완성입니다.</p>
</li>
</ol><p data-sourcepos="64:1-64:5"><strong>팁</strong></p><ul data-sourcepos="66:1-70:0">
<li data-sourcepos="66:1-66:45">육수를 더욱 진하게 만들고 싶다면 멸치액젓이나 새우젓을 조금 넣어도 좋습니다.</li>
<li data-sourcepos="67:1-67:49">매운 것을 좋아한다면 고춧가루를 더 넣거나 고추장 대신 청양고추를 사용해도 좋습니다.</li>
<li data-sourcepos="68:1-68:27">김치 대신 김치찌개 양념을 사용해도 좋습니다.</li>
<li data-sourcepos="69:1-70:0">취향에 따라 녹두나 숙주 등을 추가해도 좋습니다.</li>
</ul><p data-sourcepos="71:1-71:6"><strong>후기</strong></p><p data-sourcepos="73:1-73:115">이렇게 간단한 과정으로 맛있는 부대찌개를 만들 수 있습니다. 부대찌개는 재료를 다양하게 활용할 수 있는 메뉴이기 때문에, 남은 재료들을 활용하여 만들어도 좋습니다. 오늘 저녁 메뉴로 부대찌개를 만들어보세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2467228383="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">부대찌개 만드는법: 육수부터 양념장까지 쉽고 간단하게!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:111">오늘은 누구나 쉽게 따라 만들 수 있는 부대찌개 레시피를 소개하려 합니다. 육수부터 양념장까지 자세한 과정을 설명해 드리니, 부대찌개 초보자라도 걱정 없이 맛있는 부대찌개를 만들 수 있을 것입니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><p data-sourcepos="9:1-9:6"><strong>육수</strong></p><ul data-sourcepos="11:1-17:0">
<li data-sourcepos="11:1-11:6">물 8컵</li>
<li data-sourcepos="12:1-12:11">돼지갈비 400g</li>
<li data-sourcepos="13:1-13:7">양파 1개</li>
<li data-sourcepos="14:1-14:7">마늘 3쪽</li>
<li data-sourcepos="15:1-15:8">생강 1조각</li>
<li data-sourcepos="16:1-17:0">후추 몇 알</li>
</ul><p data-sourcepos="18:1-18:7"><strong>양념장</strong></p><ul data-sourcepos="20:1-29:0">
<li data-sourcepos="20:1-20:10">고춧가루 4큰술</li>
<li data-sourcepos="21:1-21:8">된장 2큰술</li>
<li data-sourcepos="22:1-22:9">고추장 1큰술</li>
<li data-sourcepos="23:1-23:8">간장 2큰술</li>
<li data-sourcepos="24:1-24:8">설탕 1큰술</li>
<li data-sourcepos="25:1-25:9">참기름 1큰술</li>
<li data-sourcepos="26:1-26:11">다진 마늘 2큰술</li>
<li data-sourcepos="27:1-27:11">다진 생강 1큰술</li>
<li data-sourcepos="28:1-29:0">소금 약간</li>
</ul><p data-sourcepos="30:1-30:6"><strong>재료</strong></p><ul data-sourcepos="32:1-40:0">
<li data-sourcepos="32:1-32:8">햄 200g</li>
<li data-sourcepos="33:1-33:7">라면 2개</li>
<li data-sourcepos="34:1-34:9">김치 100g</li>
<li data-sourcepos="35:1-35:8">깻잎 10장</li>
<li data-sourcepos="36:1-36:7">치즈 適量</li>
<li data-sourcepos="37:1-37:14">양파 1/2개 (선택)</li>
<li data-sourcepos="38:1-38:14">당면 100g (선택)</li>
<li data-sourcepos="39:1-40:0">버섯 100g (선택)</li>
</ul><p data-sourcepos="41:1-41:8"><strong>만드는법</strong></p><p data-sourcepos="43:1-43:13"><strong>1. 육수 만들기</strong></p><ol data-sourcepos="45:1-49:0">
<li data-sourcepos="45:1-47:0">
<p data-sourcepos="45:4-45:46">냄비에 물 8컵을 넣고 돼지갈비, 양파, 마늘, 생강, 후추를 넣고 끓입니다.</p>
</li>
<li data-sourcepos="48:1-49:0">
<p data-sourcepos="48:4-48:32">끓어오르면 アク를 걷어내고 약불로 30분간 끓입니다.</p>
</li>
</ol><p data-sourcepos="50:1-50:14"><strong>2. 양념장 만들기</strong></p><ol data-sourcepos="52:1-54:0">
<li data-sourcepos="52:1-54:0">고춧가루, 된장, 고추장, 간장, 설탕, 참기름, 다진 마늘, 다진 생강, 소금을 섞어 양념장을 만듭니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2487282995="" class="ng-star-inserted"><div _ngcontent-ng-c2487282995="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2487282995="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2487282995="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c557608906="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_df918495af3a139e","c_045ddf4f17600b9d",null,"rc_dabf92b925830b11",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///pj2ansan/110170613913"><span _ngcontent-ng-c557608906="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2487282995="" class="image loaded" alt="고춧가루, 된장, 고추장, 간장, 설탕, 참기름, 다진 마늘, 다진 생강, 소금을 섞어 양념장 만드는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ517MrUn903Lnp9N6cZ0FY8WLgYvwssUWrrlGjW9rC9WOqsev3mmxHhXRJ5p5vAR_FDNrT5Zzr_mjbO5D6KItS7HF9lJrYnez8m8ZBsQAb5sqRCnPfDHKaCW6GxP_nACyUr6vv--1FkKSIL8BrL7ZoJECRZICkTYD7cmt6vIOcdqQl_edYVseboXM4m9YbWRvfyJ0K7kA%3Dw250-h200-p"></span><span _ngcontent-ng-c557608906="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2487282995="" rel="noopener" class="source ng-star-inserted" s:///pj2ansan/110170613913" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_df918495af3a139e","c_045ddf4f17600b9d",null,"rc_dabf92b925830b11",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2487282995="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c2487282995="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2487282995="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2487282995="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고춧가루, 된장, 고추장, 간장, 설탕, 참기름, 다진 마늘, 다진 생강, 소금을 섞어 양념장 만드는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ol><p data-sourcepos="55:1-55:16"><strong>3. 부대찌개 완성하기</strong></p><ol data-sourcepos="57:1-63:0">
<li data-sourcepos="57:1-59:0">
<p data-sourcepos="57:4-57:38">육수가 끓으면 햄, 라면, 김치, 깻잎, 치즈를 넣고 끓입니다.</p>
</li>
<li data-sourcepos="60:1-61:0">
<p data-sourcepos="60:4-60:44">라면 면이 익으면 취향에 따라 양파, 당면, 버섯 등을 추가하여 끓입니다.</p>
</li>
<li data-sourcepos="62:1-63:0">
<p data-sourcepos="62:4-62:15">끓어오르면 완성입니다.</p>
</li>
</ol><p data-sourcepos="64:1-64:5"><strong>팁</strong></p><ul data-sourcepos="66:1-70:0">
<li data-sourcepos="66:1-66:45">육수를 더욱 진하게 만들고 싶다면 멸치액젓이나 새우젓을 조금 넣어도 좋습니다.</li>
<li data-sourcepos="67:1-67:49">매운 것을 좋아한다면 고춧가루를 더 넣거나 고추장 대신 청양고추를 사용해도 좋습니다.</li>
<li data-sourcepos="68:1-68:27">김치 대신 김치찌개 양념을 사용해도 좋습니다.</li>
<li data-sourcepos="69:1-70:0">취향에 따라 녹두나 숙주 등을 추가해도 좋습니다.</li>
</ul><p data-sourcepos="71:1-71:6"><strong>후기</strong></p><p data-sourcepos="73:1-73:115">이렇게 간단한 과정으로 맛있는 부대찌개를 만들 수 있습니다. 부대찌개는 재료를 다양하게 활용할 수 있는 메뉴이기 때문에, 남은 재료들을 활용하여 만들어도 좋습니다. 오늘 저녁 메뉴로 부대찌개를 만들어보세요!</p></div>
</div></div>
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부대찌개 만드는법 양념장 재료 육수 쉽게 알려드려요.
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24.10.23 22:22
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