<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">겨울철 별미, 과메기 조림 만들기! 얼큰하고 맛있는 양념장 레시피大公開!</h2><p data-sourcepos="3:1-3:16"><strong>1. 과메기 조림 소개</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9ae18e98418cb8d7&quot;,&quot;c_483bfa627f36df9a&quot;,null,&quot;rc_780dee440bea26e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1592821"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="과메기 조림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR6uT8xYMxSHf5yb8TzZuwdSaknAUTb7x6qNcE8XOrAOdnmRzoT1gckKxG0agdU"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1592821" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9ae18e98418cb8d7&quot;,&quot;c_483bfa627f36df9a&quot;,null,&quot;rc_780dee440bea26e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 과메기 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:143">푸짐하고 부드러운 과메기는 겨울철 대표적인 별미죠? 매콤달콤한 양념에 조려진 과메기 조림은 밥도둑 역할을 톡톡히 해주는 최고의 반찬입니다. 오늘은 집에서도 간편하게 만들 수 있는 과메기 조림 레시피를 소개합니다. 시원한 맥주와 함께 즐기면 더욱 맛있답니다!</p><p data-sourcepos="9:1-9:9"><strong>2. 재료</strong></p><ul data-sourcepos="11:1-26:0">
<li data-sourcepos="11:1-11:10">과메기 500g</li>
<li data-sourcepos="12:1-12:8">무 300g</li>
<li data-sourcepos="13:1-13:9">양파 1/2개</li>
<li data-sourcepos="14:1-14:9">대파 1/2대</li>
<li data-sourcepos="15:1-15:7">마늘 3쪽</li>
<li data-sourcepos="16:1-16:8">생강 1조각</li>
<li data-sourcepos="17:1-17:9">청양고추 1개</li>
<li data-sourcepos="18:1-18:10">고춧가루 1큰술</li>
<li data-sourcepos="19:1-19:11">고추장 1/2큰술</li>
<li data-sourcepos="20:1-20:8">간장 3큰술</li>
<li data-sourcepos="21:1-21:8">물엿 2큰술</li>
<li data-sourcepos="22:1-22:9">참기름 1큰술</li>
<li data-sourcepos="23:1-23:7">소금 약간</li>
<li data-sourcepos="24:1-24:7">후추 약간</li>
<li data-sourcepos="25:1-26:0">깨 약간</li>
</ul><p data-sourcepos="27:1-27:20"><strong>3. 과메기 조림 만드는 방법</strong></p><p data-sourcepos="29:1-29:14"><strong>3.1 과메기 손질</strong></p><ol data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:49">과메기는 비늘을 깨끗하게 제거하고, 내장을 꺼내고, 흐르는 물에 깨끗이 씻어줍니다.</li>
<li data-sourcepos="32:1-32:33">과메기는 먹기 좋은 크기로 3~4cm 정도로 자릅니다.</li>
<li data-sourcepos="33:1-34:0">과메기에 소금 약간을 뿌려 10분 정도 둡니다.</li>
</ol><p data-sourcepos="35:1-35:12"><strong>3.2 무 준비</strong></p><ol data-sourcepos="37:1-39:0">
<li data-sourcepos="37:1-37:23">무는 굵은 납작 크기로 썰어줍니다.</li>
<li data-sourcepos="38:1-39:0">냄비 바닥에 무를 깔고 물을 넉넉히 넣고 팔팔 끓입니다.</li>
</ol><p data-sourcepos="40:1-40:15"><strong>3.3 양념장 만들기</strong></p><ol data-sourcepos="42:1-44:0">
<li data-sourcepos="42:1-42:21">마늘, 생강은 다져서 준비합니다.</li>
<li data-sourcepos="43:1-44:0">고춧가루, 고추장, 간장, 물엿, 참기름, 다진 마늘, 다진 생강을 넣고 잘 섞어 양념장을 만듭니다.</li>
</ol><p data-sourcepos="45:1-45:17"><strong>3.4 과메기 조림 조리</strong></p><ol data-sourcepos="47:1-52:0">
<li data-sourcepos="47:1-47:31">무가 익으면 물기를 제거하고 냄비에 다시 넣습니다.</li>
<li data-sourcepos="48:1-48:25">양념장을 넣고 과메기를 위에 올려줍니다.</li>
<li data-sourcepos="49:1-49:23">중불에서 15~20분 정도 끓입니다.</li>
<li data-sourcepos="50:1-50:38">양파, 대파, 청양고추를 채 썰어 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="51:1-52:0">후추와 깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="53:1-53:14"><strong>3.5 완성 및 팁</strong></p><ol data-sourcepos="55:1-59:0">
<li data-sourcepos="55:1-55:35">과메기 조림은 밥과 함께 혹은 술안주로 즐기기에 좋습니다.</li>
<li data-sourcepos="56:1-56:39">취향에 따라 양념의 양을 조절하거나 다른 채소를 넣어도 좋습니다.</li>
<li data-sourcepos="57:1-59:0">과메기를 튀겨서 조림하면 더욱 풍미가 살아납니다.</li>
</ol><p data-sourcepos="60:1-60:9"><strong>4. 후기</strong></p><p data-sourcepos="62:1-62:174">이번 레시피로 만든 과메기 조림은 정말 맛있게 잘 되었습니다. 과메기는 부드러웠고, 양념장은 얼큰하면서도 달콤한 맛이 일품이었습니다. 무도 쫄깃쫄깃해서 먹음직스러웠습니다. 저는 과메기를 튀겨서 조림했는데, 튀김옷의 바삭함이 더해져서 더욱 맛있었습니다. 겨울철 별미, 과메기 조림을 직접 만들어 맛있게 즐겨보세요!</p><p data-sourcepos="65:1-65:10"><strong>5. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9ae18e98418cb8d7&quot;,&quot;c_483bfa627f36df9a&quot;,null,&quot;rc_780dee440bea26e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9ae18e98418cb8d7&quot;,&quot;c_483bfa627f36df9a&quot;,null,&quot;rc_780dee440bea26e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863198"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="과메기 조림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSISZmLsO3QCskCveGfTCCRkDzDalvApf18OetxoFbt9kIFEa-khRBQ4nKNJzQe"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863198" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9ae18e98418cb8d7&quot;,&quot;c_483bfa627f36df9a&quot;,null,&quot;rc_780dee440bea26e5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 과메기 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="69:1-69:9"><strong>6. 태그</strong></p><p data-sourcepos="71:1-71:54">#과메기조림 #겨울철반찬 #밥도둑 #얼큰달콤 #조리법 #레시피 #맛집 #한식 #음식 #먹방 #후기</p><p data-sourcepos="74:1-74:12"><strong>7. 추가 정보</strong></p><ul data-sourcepos="76:1-77:13">
<li data-sourcepos="76:1-76:68">과메기는 영양가가 풍부한 생선입니다. DHA, EPA, 칼슘, 비타민 D 등이 풍부하게 함유되어 있어 건강에 좋습니다.</li>
<li data-sourcepos="77:1-77:13">과메기 조림은 냉장보</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">겨울철 별미, 과메기 조림 만들기! 얼큰하고 맛있는 양념장 레시피大公開!</h2><p data-sourcepos="3:1-3:16"><strong>1. 과메기 조림 소개</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9ae18e98418cb8d7","c_483bfa627f36df9a",null,"rc_780dee440bea26e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1592821"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="과메기 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR6uT8xYMxSHf5yb8TzZuwdSaknAUTb7x6qNcE8XOrAOdnmRzoT1gckKxG0agdU"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1592821" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9ae18e98418cb8d7","c_483bfa627f36df9a",null,"rc_780dee440bea26e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 과메기 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:143">푸짐하고 부드러운 과메기는 겨울철 대표적인 별미죠? 매콤달콤한 양념에 조려진 과메기 조림은 밥도둑 역할을 톡톡히 해주는 최고의 반찬입니다. 오늘은 집에서도 간편하게 만들 수 있는 과메기 조림 레시피를 소개합니다. 시원한 맥주와 함께 즐기면 더욱 맛있답니다!</p><p data-sourcepos="9:1-9:9"><strong>2. 재료</strong></p><ul data-sourcepos="11:1-26:0">
<li data-sourcepos="11:1-11:10">과메기 500g</li>
<li data-sourcepos="12:1-12:8">무 300g</li>
<li data-sourcepos="13:1-13:9">양파 1/2개</li>
<li data-sourcepos="14:1-14:9">대파 1/2대</li>
<li data-sourcepos="15:1-15:7">마늘 3쪽</li>
<li data-sourcepos="16:1-16:8">생강 1조각</li>
<li data-sourcepos="17:1-17:9">청양고추 1개</li>
<li data-sourcepos="18:1-18:10">고춧가루 1큰술</li>
<li data-sourcepos="19:1-19:11">고추장 1/2큰술</li>
<li data-sourcepos="20:1-20:8">간장 3큰술</li>
<li data-sourcepos="21:1-21:8">물엿 2큰술</li>
<li data-sourcepos="22:1-22:9">참기름 1큰술</li>
<li data-sourcepos="23:1-23:7">소금 약간</li>
<li data-sourcepos="24:1-24:7">후추 약간</li>
<li data-sourcepos="25:1-26:0">깨 약간</li>
</ul><p data-sourcepos="27:1-27:20"><strong>3. 과메기 조림 만드는 방법</strong></p><p data-sourcepos="29:1-29:14"><strong>3.1 과메기 손질</strong></p><ol data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:49">과메기는 비늘을 깨끗하게 제거하고, 내장을 꺼내고, 흐르는 물에 깨끗이 씻어줍니다.</li>
<li data-sourcepos="32:1-32:33">과메기는 먹기 좋은 크기로 3~4cm 정도로 자릅니다.</li>
<li data-sourcepos="33:1-34:0">과메기에 소금 약간을 뿌려 10분 정도 둡니다.</li>
</ol><p data-sourcepos="35:1-35:12"><strong>3.2 무 준비</strong></p><ol data-sourcepos="37:1-39:0">
<li data-sourcepos="37:1-37:23">무는 굵은 납작 크기로 썰어줍니다.</li>
<li data-sourcepos="38:1-39:0">냄비 바닥에 무를 깔고 물을 넉넉히 넣고 팔팔 끓입니다.</li>
</ol><p data-sourcepos="40:1-40:15"><strong>3.3 양념장 만들기</strong></p><ol data-sourcepos="42:1-44:0">
<li data-sourcepos="42:1-42:21">마늘, 생강은 다져서 준비합니다.</li>
<li data-sourcepos="43:1-44:0">고춧가루, 고추장, 간장, 물엿, 참기름, 다진 마늘, 다진 생강을 넣고 잘 섞어 양념장을 만듭니다.</li>
</ol><p data-sourcepos="45:1-45:17"><strong>3.4 과메기 조림 조리</strong></p><ol data-sourcepos="47:1-52:0">
<li data-sourcepos="47:1-47:31">무가 익으면 물기를 제거하고 냄비에 다시 넣습니다.</li>
<li data-sourcepos="48:1-48:25">양념장을 넣고 과메기를 위에 올려줍니다.</li>
<li data-sourcepos="49:1-49:23">중불에서 15~20분 정도 끓입니다.</li>
<li data-sourcepos="50:1-50:38">양파, 대파, 청양고추를 채 썰어 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="51:1-52:0">후추와 깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="53:1-53:14"><strong>3.5 완성 및 팁</strong></p><ol data-sourcepos="55:1-59:0">
<li data-sourcepos="55:1-55:35">과메기 조림은 밥과 함께 혹은 술안주로 즐기기에 좋습니다.</li>
<li data-sourcepos="56:1-56:39">취향에 따라 양념의 양을 조절하거나 다른 채소를 넣어도 좋습니다.</li>
<li data-sourcepos="57:1-59:0">과메기를 튀겨서 조림하면 더욱 풍미가 살아납니다.</li>
</ol><p data-sourcepos="60:1-60:9"><strong>4. 후기</strong></p><p data-sourcepos="62:1-62:174">이번 레시피로 만든 과메기 조림은 정말 맛있게 잘 되었습니다. 과메기는 부드러웠고, 양념장은 얼큰하면서도 달콤한 맛이 일품이었습니다. 무도 쫄깃쫄깃해서 먹음직스러웠습니다. 저는 과메기를 튀겨서 조림했는데, 튀김옷의 바삭함이 더해져서 더욱 맛있었습니다. 겨울철 별미, 과메기 조림을 직접 만들어 맛있게 즐겨보세요!</p><p data-sourcepos="65:1-65:10"><strong>5. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_9ae18e98418cb8d7","c_483bfa627f36df9a",null,"rc_780dee440bea26e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9ae18e98418cb8d7","c_483bfa627f36df9a",null,"rc_780dee440bea26e5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863198"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="과메기 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSISZmLsO3QCskCveGfTCCRkDzDalvApf18OetxoFbt9kIFEa-khRBQ4nKNJzQe"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863198" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9ae18e98418cb8d7","c_483bfa627f36df9a",null,"rc_780dee440bea26e5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 과메기 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="69:1-69:9"><strong>6. 태그</strong></p><p data-sourcepos="71:1-71:54">#과메기조림 #겨울철반찬 #밥도둑 #얼큰달콤 #조리법 #레시피 #맛집 #한식 #음식 #먹방 #후기</p><p data-sourcepos="74:1-74:12"><strong>7. 추가 정보</strong></p><ul data-sourcepos="76:1-77:13">
<li data-sourcepos="76:1-76:68">과메기는 영양가가 풍부한 생선입니다. DHA, EPA, 칼슘, 비타민 D 등이 풍부하게 함유되어 있어 건강에 좋습니다.</li>
<li data-sourcepos="77:1-77:13">과메기 조림은 냉장보</li>
</ul></div>
</div></div>
<!-- -->
]]>
카페 게시글
[일]-Take it
과메기 얼큰하게 조림하기 맛깔난 양념장 만드는 법
박소린
추천 0
조회 20
24.10.25 02:52
댓글 0
다음검색
