2015년도 제1회 수산물품질관리사 시험시행일정

2015년도 제1회 수산물품질관리사 시험시행 안내 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 164.4pt; PADDING-RIGHT: 1.41pt; HEIGHT: 12.16pt; BORDER-TOP: medium none; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 147.42pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #aedcad; HEIGHT: 24.32pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle rowSpan=2> 자격정보</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 164.4pt; PADDING-RIGHT: 1.41pt; HEIGHT: 12.16pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD></TR> <TR> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 164.4pt; PADDING-RIGHT: 1.41pt; HEIGHT: 12.16pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 164.4pt; PADDING-RIGHT: 1.41pt; HEIGHT: 12.16pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle>   </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 476.22pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #ffffff; HEIGHT: 261.17pt; BORDER-TOP: medium none; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle colSpan=3> 󰏚 자 격 명 : 수산물품질관리사(Fishery Products Quality Manager) 󰏚 자격개요 : 수산물의 적절한 품질관리를 통하여 안정성을 확보하고, 상품성을 향상하며 공정하고 투명한 거래를 유도하기 위한 전문인력을 확보하기 위함 󰏚 수행직무 ○ 수산물의 등급판정 ○ 수산물의 생산 및 수확 후 품질관리 기술지도 ○ 수산물의 출하 시기 조절 및 품질관리 기술지도 ○ 수산물의 선별 저장 및 포장시설 등의 운영관리 󰏚 검정절차 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 104.84pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #fafabf; HEIGHT: 21.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ① 시험시행공고</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 28.43pt; PADDING-RIGHT: 5.1pt; HEIGHT: 21.15pt; BORDER-TOP: medium none; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> <v:polyline style="WIDTH: 17.68pt; HEIGHT: 15.5pt; v-text-anchor: top" id=_x41291744 strokeweight="2.27pt" points="7.15pt, 0.00pt, 17.68pt, 7.81pt, 7.32pt, 15.50pt, 7.32pt, 11.82pt, 0.00pt, 11.82pt, 0.00pt, 3.98pt, 7.15pt, 3.98pt, 7.15pt, 0.00pt" filled="f"><v:stroke></v:stroke></v:polyline></TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 93.52pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #fafabf; HEIGHT: 21.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ② 1차 원서접수</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 25.6pt; PADDING-RIGHT: 5.1pt; HEIGHT: 21.15pt; BORDER-TOP: medium none; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> <v:polyline style="WIDTH: 17.68pt; HEIGHT: 15.5pt; v-text-anchor: top" id=_x41293824 strokeweight="2.27pt" points="7.15pt, 0.00pt, 17.68pt, 7.81pt, 7.32pt, 15.50pt, 7.32pt, 11.82pt, 0.00pt, 11.82pt, 0.00pt, 3.98pt, 7.15pt, 3.98pt, 7.15pt, 0.00pt" filled="f"><v:stroke></v:stroke></v:polyline></TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 73.71pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #fafabf; HEIGHT: 21.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ③ 1차 시험</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 25.6pt; PADDING-RIGHT: 5.1pt; HEIGHT: 21.15pt; BORDER-TOP: medium none; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> <v:polyline style="WIDTH: 17.68pt; HEIGHT: 15.5pt; v-text-anchor: top" id=_x40061840 strokeweight="2.27pt" points="7.15pt, 0.00pt, 17.68pt, 7.81pt, 7.32pt, 15.50pt, 7.32pt, 11.82pt, 0.00pt, 11.82pt, 0.00pt, 3.98pt, 7.15pt, 3.98pt, 7.15pt, 0.00pt" filled="f"><v:stroke></v:stroke></v:polyline></TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 102.01pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #fafabf; HEIGHT: 21.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ④ 1차시험 발표</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 104.84pt; PADDING-RIGHT: 5.1pt; HEIGHT: 9.16pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 28.43pt; PADDING-RIGHT: 5.1pt; HEIGHT: 9.16pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 93.52pt; PADDING-RIGHT: 5.1pt; HEIGHT: 9.16pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 25.6pt; PADDING-RIGHT: 5.1pt; HEIGHT: 9.16pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 73.71pt; PADDING-RIGHT: 5.1pt; HEIGHT: 9.16pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 25.6pt; PADDING-RIGHT: 5.1pt; HEIGHT: 9.16pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 102.01pt; PADDING-RIGHT: 5.1pt; HEIGHT: 9.16pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 104.84pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #fafabf; HEIGHT: 21.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ⑤ 2차시험원서접수</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 28.43pt; PADDING-RIGHT: 5.1pt; HEIGHT: 21.15pt; BORDER-TOP: medium none; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> <v:polyline style="WIDTH: 17.68pt; HEIGHT: 15.5pt; v-text-anchor: top" id=_x40492856 strokeweight="2.27pt" points="7.15pt, 0.00pt, 17.68pt, 7.81pt, 7.32pt, 15.50pt, 7.32pt, 11.82pt, 0.00pt, 11.82pt, 0.00pt, 3.98pt, 7.15pt, 3.98pt, 7.15pt, 0.00pt" filled="f"><v:stroke></v:stroke></v:polyline></TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 93.52pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #fafabf; HEIGHT: 21.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ⑥ 2차시험 시행</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 25.6pt; PADDING-RIGHT: 5.1pt; HEIGHT: 21.15pt; BORDER-TOP: medium none; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> <v:polyline style="WIDTH: 17.68pt; HEIGHT: 15.5pt; v-text-anchor: top" id=_x40494776 strokeweight="2.27pt" points="7.15pt, 0.00pt, 17.68pt, 7.81pt, 7.32pt, 15.50pt, 7.32pt, 11.82pt, 0.00pt, 11.82pt, 0.00pt, 3.98pt, 7.15pt, 3.98pt, 7.15pt, 0.00pt" filled="f"><v:stroke></v:stroke></v:polyline></TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 73.71pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #fafabf; HEIGHT: 21.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ⑦ 2차 발표</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 25.6pt; PADDING-RIGHT: 5.1pt; HEIGHT: 21.15pt; BORDER-TOP: medium none; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> <v:polyline style="WIDTH: 17.68pt; HEIGHT: 15.5pt; v-text-anchor: top" id=_x41044744 strokeweight="2.27pt" points="7.15pt, 0.00pt, 17.68pt, 7.81pt, 7.32pt, 15.50pt, 7.32pt, 11.82pt, 0.00pt, 11.82pt, 0.00pt, 3.98pt, 7.15pt, 3.98pt, 7.15pt, 0.00pt" filled="f"><v:stroke></v:stroke></v:polyline></TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 102.01pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #fafabf; HEIGHT: 21.15pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ⑧ 자격증발급</TD></TR> <TR> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 104.84pt; PADDING-RIGHT: 5.1pt; HEIGHT: 6.33pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 28.43pt; PADDING-RIGHT: 5.1pt; HEIGHT: 6.33pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 93.52pt; PADDING-RIGHT: 5.1pt; HEIGHT: 6.33pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 25.6pt; PADDING-RIGHT: 5.1pt; HEIGHT: 6.33pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 73.71pt; PADDING-RIGHT: 5.1pt; HEIGHT: 6.33pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 25.6pt; PADDING-RIGHT: 5.1pt; HEIGHT: 6.33pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 102.01pt; PADDING-RIGHT: 5.1pt; HEIGHT: 6.33pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD></TR></TBODY></TABLE> 󰏚 소관부처 : 해양수산부 수출가공진흥과 󰏚 시행기관 : 한국산업인력공단 󰏚 관계법령 : 농수산물품질관리법</TD></TR></TBODY></TABLE> <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 28.55pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #0000ff; HEIGHT: 25.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> Ⅰ</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 1.98pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 8.48pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 413.43pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle> 시험일정 </TD></TR></TBODY></TABLE> <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 1.7pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 93.59pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 32.05pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 자격명</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 70.95pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 32.05pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 제1차 원서접수</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 53.97pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 32.05pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 제1차 시행일</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 66.1pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 32.05pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 제1차 합격자발표</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 74.59pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 32.05pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 제2차 원서접수</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 50.03pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 32.05pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 제2차 시행일</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 67.01pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 32.05pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 1.7pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 제2차 합격자발표</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 1.7pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 93.59pt; PADDING-RIGHT: 5.1pt; HEIGHT: 41.22pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 수산물품질관리사</TD> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 70.95pt; PADDING-RIGHT: 5.1pt; HEIGHT: 41.22pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ‘15.9.14(월) ~ ‘15.9.23(수)</TD> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 53.97pt; PADDING-RIGHT: 5.1pt; HEIGHT: 41.22pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ‘15.11.7 (토)</TD> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 66.1pt; PADDING-RIGHT: 5.1pt; HEIGHT: 41.22pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ‘15.12.9 (수)</TD> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 74.59pt; PADDING-RIGHT: 5.1pt; HEIGHT: 41.22pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ‘15.12.14(월) ~ ‘15.12.23(수)</TD> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 50.03pt; PADDING-RIGHT: 5.1pt; HEIGHT: 41.22pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ‘16.2.20 (토)</TD> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 67.01pt; PADDING-RIGHT: 5.1pt; HEIGHT: 41.22pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 1.7pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ‘16.4.6 (수)</TD></TR></TBODY></TABLE> ※ 시행지역은 수산물품질관리사 자격시험 시행공고 시 안내 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 28.55pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #0000ff; HEIGHT: 25.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> Ⅱ</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 1.98pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 8.48pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 413.43pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle> 시험과목 및 시험시간</TD></TR></TBODY></TABLE> <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 1.7pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 76.61pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 23.56pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 구 분</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 186.98pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 23.56pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 시험과목</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 80.75pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 23.56pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 문항수</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 58.77pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 23.56pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 시험시간</TD> <TD style="BORDER-BOTTOM: #000000 1.98pt double; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 75.76pt; PADDING-RIGHT: 5.1pt; BACKGROUND: #eff6e7; HEIGHT: 23.56pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 1.7pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 시험방법</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.7pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 76.61pt; PADDING-RIGHT: 5.1pt; HEIGHT: 67.28pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 제1차 시험</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 186.98pt; PADDING-RIGHT: 5.1pt; HEIGHT: 67.28pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 󰊱 수산물품질관리 관련법령* 󰊲 수산물유통론 󰊳 수확후 품질관리론 󰊴 수산일반</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 80.75pt; PADDING-RIGHT: 5.1pt; HEIGHT: 67.28pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 100문항</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 58.77pt; PADDING-RIGHT: 5.1pt; HEIGHT: 67.28pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 120분</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 75.76pt; PADDING-RIGHT: 5.1pt; HEIGHT: 67.28pt; BORDER-TOP: #000000 1.98pt double; BORDER-RIGHT: #000000 1.7pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 객관식 4지 택일형</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 1.7pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 76.61pt; PADDING-RIGHT: 5.1pt; HEIGHT: 36.08pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 제2차 시험</TD> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 186.98pt; PADDING-RIGHT: 5.1pt; HEIGHT: 36.08pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 󰊱 수산물품질관리실무 󰊲 수산물등급판정실무</TD> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 80.75pt; PADDING-RIGHT: 5.1pt; HEIGHT: 36.08pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 30문항</TD> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 58.77pt; PADDING-RIGHT: 5.1pt; HEIGHT: 36.08pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 100분</TD> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 75.76pt; PADDING-RIGHT: 5.1pt; HEIGHT: 36.08pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.7pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 단답형, 서술형</TD></TR></TBODY></TABLE> <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 1.7pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 479.09pt; PADDING-RIGHT: 1.41pt; HEIGHT: 46.88pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 1.7pt solid; PADDING-TOP: 1.41pt" vAlign=middle> ※ 주1) 수산물품질관리 관련법령은 농수산물품질관리법령, 농수산물유통 및 가격안정에 관한 법령, 농수산물의 원산지 표시에 관한 법령, 친환경농어업 육성 및 유기식품 등의 관리·지원에 관한 법령이 포함됨</TD></TR></TBODY></TABLE> <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 28.55pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #0000ff; HEIGHT: 25.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> Ⅲ</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 1.98pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 8.48pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 413.43pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle> 출제영역</TD></TR></TBODY></TABLE> ○ 수산물품질관리사 1차 시험 출제영역 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 110.58pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #eff6e7; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 시험과목</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #eff6e7; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 주요영역</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 110.58pt; PADDING-RIGHT: 1.41pt; HEIGHT: 84.26pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle rowSpan=4>   수산물품질관리 관련법령   </TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 1. 농수산물품질관리 법령</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 2. 농수산물 유통 및 가격안정에 관한 법령 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 3. 농수산물의 원산지 표시에 관한 법령</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 22.82pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 4. 친환경농어업 육성 및 유기식품 등의 관리·지원에 관한 법률</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 110.58pt; PADDING-RIGHT: 1.41pt; HEIGHT: 143.36pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle rowSpan=7> 수산물유통론</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 수산물유통 개요</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 2. 수산물 유통기구 및 유통경로</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 3. 주요 수산물 유통경로</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 4. 수산물 거래</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 5. 수산물 유통경제</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 6. 수산물 마케팅</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 7. 수산물 유통정보와 정책</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 110.58pt; PADDING-RIGHT: 1.41pt; HEIGHT: 102.4pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle rowSpan=5> 수확후 품질관리론</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 원료 품질관리 개요</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 2. 저장</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 3. 선별 및 포장</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 4. 가공</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 5. 위생관리</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 110.58pt; PADDING-RIGHT: 1.41pt; HEIGHT: 102.4pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle rowSpan=5> 수산일반</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 수산업 개요</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 2. 수산자원 및 어업</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 3. 선박운항</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 4. 수산 양식관리</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 336.96pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 5. 수산업 관리제도</TD></TR></TBODY></TABLE> ○ 수산물품질관리사 2차 시험 출제영역 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 124.73pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #eff6e7; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 시험과목</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 322.81pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #eff6e7; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 주요영역</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 124.73pt; PADDING-RIGHT: 1.41pt; HEIGHT: 61.44pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle rowSpan=3> 수산물품질관리실무</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 322.81pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 1. 농수산물품질관리 법령</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 322.81pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 2. 수확 후 품질관리 기술 </TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 322.81pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 3. 수산물 유통관리</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 124.73pt; PADDING-RIGHT: 1.41pt; HEIGHT: 40.96pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle rowSpan=2> 수산물등급판정실무</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 322.81pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 1. 수산물 표준규격</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 322.81pt; PADDING-RIGHT: 1.41pt; HEIGHT: 20.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> 2. 품질검사</TD></TR></TBODY></TABLE> <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 28.55pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #0000ff; HEIGHT: 25.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> Ⅳ</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 1.98pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 8.48pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 413.43pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle> 응시자격</TD></TR></TBODY></TABLE> ❍ 응시자격 : 제한 없음[농수산물품질관리법시행령 제40조의4] - 단, 수산물품질관리사의 자격이 취소된 날부터 2년이 지나지 아니한 자는 응시할 수 없음[농수산물품질관리법 제107조] <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 28.55pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #0000ff; HEIGHT: 25.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> Ⅴ</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 1.98pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 8.48pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 413.43pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle> 합격자 결정</TD></TR></TBODY></TABLE> ❍ 제1차 시험[농수산물품질관리법시행령 제40조의4] - 각 과목 100점을 만점으로 하여 각 과목 40점 이상의 점수를 획득한 사람 중 평균점수가 60점 이상인 사람을 합격자로 결정 ❍ 제2차 시험[농수산물품질관리법시행령 제40조의4] - 제1차 시험에 합격한 사람을 대상으로 100점을 만점으로 하여 60점 이상인 사람을 합격자로 결정 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 28.55pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #0000ff; HEIGHT: 25.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> Ⅵ</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 1.98pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 8.48pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 413.43pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle> 응시수수료 및 접수방법</TD></TR></TBODY></TABLE> □ 응시수수료[농수산물품질관리법시행규칙 제136조의2] ❍ 제1차 시험 : 20,000원 ❍ 제2차 시험 : 33,000원 □ 접수방법 ❍ 인터넷 온라인접수만 가능하며 전자결재(신용카드, 계좌이체, 가상계좌)이용 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 28.55pt; PADDING-RIGHT: 1.41pt; BACKGROUND: #0000ff; HEIGHT: 25.48pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; PADDING-TOP: 1.41pt" vAlign=middle> Ⅶ</TD> <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: #000000 1.98pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 8.48pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle>   </TD> <TD style="BORDER-BOTTOM: #000000 1.98pt solid; BORDER-LEFT: medium none; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 413.43pt; PADDING-RIGHT: 1.41pt; HEIGHT: 25.48pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none; PADDING-TOP: 1.41pt" vAlign=middle> 합격자발표 및 자격증발급</TD></TR></TBODY></TABLE> □ 합격자발표 ❍ 한국산업인력공단 큐넷 수산물품질관리사 홈페이지와 자동안내전화로 합격자 발표 □ 자격증 발급 ❍ 국립수산물품질관리원에서 자격증 신청 및 발급업무 수행 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: #000000 0.28pt solid; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 1.7pt solid; BORDER-LEFT: #000000 1.7pt solid; PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 1.41pt; WIDTH: 448.3pt; PADDING-RIGHT: 1.41pt; HEIGHT: 61.1pt; BORDER-TOP: #000000 1.7pt solid; BORDER-RIGHT: #000000 1.7pt solid; PADDING-TOP: 1.41pt" vAlign=middle> <P style="TEXT-INDENT: -18pt; BACKGROUND: #ffffff; TEXT-AUTOSPACE: ; MARGIN-RIGHT: 8pt; mso-pagination: none; mso-padding-alt: 0pt 0pt 0pt 0pt; tab-stops: left blank 7.8pt left blank 18.0pt left blank 26.7pt left blank 40.0pt left blank 80.0pt left blank 120.0pt left blank 160.0pt left blank 200.0pt left blank 240.0pt left blank 280.0pt left blank 320.0pt left blank 360.0pt left blank 400.0pt left blank 440.0pt left blank 480.0pt left blank 520.0pt left blank 560.0pt left blank 600.0pt left blank 640.0pt left blank 680.0pt left blank 720.0pt left blank 760.0pt left blank 800.0pt left blank 840.0pt left blank 880.0pt left blank 920.0pt left blank 960.0pt left blank 1000.0pt left blank 1040.0pt left blank 1080.0pt left blank 1120.0pt left blank 1160.0pt left blank 1200.0pt left blank 1240.0pt" class=0>★ 기타 시험세부사항은 추후 공지되는 『수산물품질관리사 자격시험공고문』을 참고하시기 바라며, 궁금하신 사항은 한국산업인력공단 HRD고객만족센터(☎1644-8000)으로 문의하시기 바랍니다.</TD></TR></TBODY></TABLE>