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- 흑염소탕 - 10,000원
- 흑염소탕 포장 - 15,000원 (2인분)
- 흑염소고기 지육 100g 4,000원
- 흑염소고기 정육 100g 8,000원
- 지육과 정육?
지육은 뼈와 기름 등이 붙어 있는 고기입니다. 정육은 지육에서 기름, 힘줄, 근막 등의 잘 씹히지 않는 부분을 제거한 상태의 고기입니다. 이곳 식육점에서 정육을 구매하여 식당에서 상차림비만 내고 드실 수 있습니다. 저희 식당을 이용하시려면 미리 전화/문자 예약을 주십시오. 고객의 니즈에 더욱 맞도록 노력하겠습니다.
- 영업시간: 식육점이나 식당을 찾기 전에 꼭 예약 전화/문자를 주시고 오시기 바랍니다.
- 식육점 1kg 지육: 40,000원, 1kg 정육: 80,000원 (흑염소 고기의 부위별 가격은 모두 동일합니다.)
- 식당: 점심, 저녁 (100% 사전예약으로 영업합니다!)
- 식육점과 식당의 고기가격은 같습니다. 식당에서 고기를 드시면 상차림비 1인 3,000원 있습니다.
- 100% 예약 영업: 본 식육점과 식당은 예약 영업합니다. 식당은 2층입니다. 천천히, 빨리 갈 수 없는 길을 좀 더 천천히 가는 식당입니다. 빈 발걸음을 하시지 않도록 사전예약바랍니다. 소규모 인원이 예약을 하고 드시기 좋은 곳입니다. 예약시 인원과 메뉴, 도착시간을 알려주십시오.
* 예약안내: 흑염소 농장, 식육점, 식당을 원스톱 서비스로 좋은 고기를 생산하고 공급합니다. 흑염소고기는 매일 드시는 음식이 아닙니다. 어쩌다 한 번 드실 음식이라면, 수고스럽지만, 시간을 내어 하루 전에 예약하시기 바랍니다. 10인 이상은 이틀 전에 예약바랍니다.
염소고기 관련기사
1. 염소가 인기를 끄는 것은 21세기의 대세입니다.
Goats are quickly becoming a common sight along roadsides and on small farms all over the United States. Since we raise goats, and raise them for meat, we often are asked why. Beef, chicken, and pork are more widely consumed at the American family dinner table, but goat is actually the world’s most popular meat.
미국 전역에 걸쳐 길거리를 따라서 그리고 소규모의 농장들에서 염소들을 흔하게 볼 수 있는 상황으로 급변하고 있다. 우리가 염소를 키워서 고기를 얻은 이후로, 우리는 흔히 왜 소고기, 닭고기, 돼지고기가 미국 가정의 저녁 식사 테이블에 보다 더 폭넓게 소비되는지를 자주 묻게 되는데, 염소는 실질적으로 세계에서 가장 인기 있는 육류이다.
Approximately 75 percent of the world’s population eats goat meat. With America’s rising population of ethnic groups, demand for goat meat has risen sharply. American producers are struggling to keep up with the growing demand for a product that was virtually unheard of 15 years ago. In addition to the ethnic population that regularly consumes goat meat (also known as cabrito or chevon), many Americans are discovering the benefits of eating goat meat.
세계 인구의 약 75%가 염소고기를 먹는다. 미국의 증가하는 소수인종 인구와 더불어, 염소고기의 수요는 가파르게 증가해왔다. 미국 육류 공급자들은 15년 전만해도 사실상 들어보지도 못한 제품의 수요를 따라 잡느라 애를 먹고 있다. 염소고기 (새끼고기 카브리토 혹은 어미고기 쳬븐, 셰븐, 머튼)를 정기적으로 소비하는 소수인종 인구에 덧붙여, 많은 미국인들은 염소고기를 먹는 것에서 얻는 혜택들을 발견하고 있다.
It has a good flavor and is very healthy. It is low in fat, cholesterol, calories, and saturated fat. In fact, goat meat is over 50% lower in fat than our American beef and is about 40% lower in saturated fat than chicken, even chicken cooked with the skin off! The following meat comparison (per 3 oz. roasted meat) table is from the USDA Handbook:
염소고기는 좋은 맛에 매우 건강식이다. 이것은 저지방, 저콜레스트롤, 저칼로리 그리고 저포화지방이다. 사실, 염소고기는 미국 소고기보다 지방은 50%나 적고, 심지어 겁데기를 벗겨낸 닭고기보다도 40%나 낮은 포화지방이다! 다음의 고기 비교 (3온스 약 100g 당 요리한 고기) 표는 미국 USDA 지침서이다.
Calories Fat (g) Sat. Fat (g) Protein (g) Iron (g) GOAT 122 2.58 0.79 23 3.2 Beef 245 16.0 6.8 23 2.0 Pork 310 24.0 8.7 21 2.7 Lamb 235 16.0 7.3 22 1.4 Chicken 120 3.5 1.1 21 1.5
Since goat meat is so low in fat, this makes cooking more of a challenge. Goat meat must be cooked slowly and at low temperatures, or it will dry out and become tough. The best ways to cook goat are roasting (in the oven, in a smoker, or on the grill) or braising (cooking with added liquid such as water, wine, or milk). Marinating will help retain moisture and tenderness as well. Old-fashioned smoking has, in our opinion, produced the best-tasting goat meat of all. What I have had was even better than smoked beef or pork! Of course, most of us do not have the time required to smoke our meats daily, so I am including a few less time-consuming recipes for you to try. Enjoy!
염소고기가 매우 저지방이다보니, 요리하는 것이 엄두가 잘나지 않고 상당히 까다롭게 보인다. 염소고기는 반드시 천천히 그리고 낮은 온도에서 요리해야만 한다, 즉, 염소고기는 곧잘 말라서 질겨진다. 염소고기를 요리하는 최선의 방법은 로스팅 (오븐이나 스모커나 혹은 그릴) 하거나, 브레이징 (약한 불에 졸이기; 물이나 와인 혹은 우유와 같은 액체와 담구어 요리) 하거나 혹은 메리네이팅 (절이기) 하는 것이 육즙과 부드러움을 붙들어 주는 것을 도와 줄 것이다. 우리의 생각으로는 구식 스모킹하는 것이 최고로 맛있는 염소고기를 만들어냈던 것 같다. 내가 먹었는 것은 정말 스모크 쇠고기나 돼지고기 보다 훨씬 좋았다! 물론, 우리들 대부분은 고기를 매일 스모크해먹는 데 드는 시간이 없다. 그래서, 나는 독자들이 해볼 수 있는 시간이 덜드는 레시피를 몇개 첨부한다. 즐겨!
Goat Meat Loaf 2 lb ground goat meat 1 can Cream of Mushroom Soup 1 envelope Dry Onion Soup/Dip Mix 1/2 cup dry bread crumbs 1 egg, beaten 1/4 cup water or milk Directions: Mix 1/2 mushroom soup, goat meat, onion soup mix, bread crumbs and egg. Place in 8 inch x 4 inch loaf pan and shape firmly into loaf. Bake at 325 degrees for 1 hour and 15 min or until done. Mix remaining mushroom soup, 1/4 cup water or milk, and 2 tablespoons drippings from loaf in bowl. Heat in microwave 2 min or until heated through. Spoon over slices of meatloaf.
조리법: 1/2 버섯 수프, 염소고기, 양파수프 믹스, 빵부스러기조각낸 것과 계란을 썩는다. 8인치 곱하기 4인치 팬에 넣어 단단한 덩어리 모양을 만든다. 325도 화씨 (섭씨 160도)에서 1시간 15분 혹은 조리되었다 싶을 때까지 굽는다. 나머지 버섯 수프를 썪어, 1/4 컵의 물이나 우유를 그리고 덩어리에서 나온 2개 테이블스푼의 기름을 보울에서 썪는다. 전자렌지에서 2분 혹은 완전히 요리될 때까지 가열한다. 고기 덩어리 위에 숫가락으로 펴바른다.
Jamaican Curried Goat 3 lbs goat meat, cut into 1 inch cubes 2 limes 1 large onion, sliced 5 garlic cloves, finely chopped 2 tsp salt 1 tsp pepper 1 tsp thyme 2 Tblsp canola oil 1 tsp sugar 5 green onions, chopped 2 tsp curry powder 2 medium potatoes, peeled and cut into 1/2 inch cubes
Directions: Squeeze limes over goat meat and let stand for 10-15 min. Rinse with cold water. Place meat in sealable container. Add onion, garlic, salt, pepper, and thyme. Rub spices into meat. Cover and let marinate in refrigerator for 2 hours. Next, in large pot over medium heat, heat the oil and sugar. Stir until sugar is brown. Add goat meat with marinade, green onions, and curry. Stir. Cover the pot and reduce the heat to low. Simmer slowly, stirring occasionally until meat is nearly tender, about 40 min. Add potatoes and 1/4 cup water and stir. Cover and simmer for another 15 min until potatoes are cooked but not soft. Crush potatoes to thicken sauce if desired. To make more sauce you may add a little water and cook for 10 minutes more.
2. 염소고기에 대한 6가지 진실 6 Things You Should Know About Goat Meat
You love goat cheese, right? What about goat meat? No clue? Even though goat is the most widely consumed red meat in the world, it’s just now becoming popular in America ? and with good reason, although there are some significant drawbacks to eating goat meat that are worth nothing. Here’s what you need to know about goat meat before it’s sitting on a pretty plate in front of you: 1. Goat meat is lean. If you think boneless chicken breasts are your best option for lean meat proteins, you’re on the right track. Look a little further down the health spectrum and you’ll find goat meat. Not only is goat meat the leanest red meat on the market, it has fewer calories and cholesterol than chicken and turkey. Actually, the only meat leaner than goat is the mighty ostrich, weighing in at 2.8% fat. Here’s what the competition looks like in terms of fat: goat ? 3%, turkey ? 5%, chicken ? 7.4%, beef ? 18.8%, Nutella ? 1,000,000%. 2. Goat meat is clean. Goats get a bad rap for eating tin cans and hanging out near garbage receptacles, but this is an unfair stereotype. Here’s why: because goats are not factory farmed in the same manner as many cows, pigs, and chickens in America, they are likely to have been raised without added growth hormones and antibiotics. In fact, just about all goat meat that reaches American tables comes from small domestic and international farms. Which brings us to our next point… 3. Goat meat leaves a small environmental hoofprint. Okay, so we know goats won’t genetically modify your children, but what about their impact on our environment? This is a two-pronged issue. Unlike the grazing cow, which destroys root systems and eats up vitamin rich grass from the soil, goats are browsers. They eat brush and weeds, restoring pastures by eliminating competition for water and nutrients. All this is wonderful, but before you put goat meat on a pearly white pedestal, let’s talk about those small goat farms located internationally. The majority of goat meat is imported to the US from Australia and China. So if you’re picking up a vacuum-packed goat flank from a local halal freezer there’s a decent chance it was flash frozen and shipped across one or more of the seven seas. This means that imported goat meat leaves a much larger transportation footprint than meats produced stateside. So if you’re going to buy goat, try to buy it from farms in your area (or at least your time zone). 4. You can find locally-sourced goat meat ? if you try. Even though the US is the largest importer of goat meat worldwide ( to the tune of 15,752 metric tons in 2011), there are plenty of opportunities to find goat meat that has been raised on local farms. Remember, goat is a staple in the diet of many communities. It’s out there. Harness the power of Google, or stop into a nearby meat market for recommendations. 5. Goat meat isn’t held to USDA standards. Like many meat products that aren’t widely consumed by America’s omni-carnivores ? such as elk, bear and pigeon ? goat meat is not yet set to the same rigorous USDA butchery standards as beef, pork and chicken. Among other things, this means that goats aren’t butchered on mechanical production lines in Midwestern warehouses (sorry for that imagery). Instead, goats are generally slaughtered by the farmers who raise them, or the butchers who buy them. The is great in some respects ? but it also means there is little regulation that goes into ensuring your meat is properly dated and free of diseases. 6. Overproduction of goat meat may be an issue in the future. With all products, large-scale profitability means there is a strong potential for overproduction. We mentioned the surplus of negative byproducts from mass Greek yogurt production in a previous blog, a problem that didn’t exist until John Stamos smiled at us with a fat-free bite of vanilla heaven. All it takes is one campaign. There are currently no statistics on the negative effects of goat meat production, however we do know that lamb production has by far the worst impact on our environment of any food, almost doubling beef and tripling pork CO2 emissions. Lambs yield a small amount of meat compared to the amount of waste they produce. Unfortunately, a goat’s meat/waste ratio is even worse. Whether or not you should eat goat is up to you. Word to the wise: if cooked properly, goat is divine. “Think lamb, but with a tang of earthy darkness,” writes NY Times food critic Henry Alford. Since goat is the most consumed meat in the world, you can find it any cuisine ? from tacos to curries. Need some inspiration? Search Yelp for restaurants that serve the best goat-infused dishes in your city. And when you’re ready to start cooking it, find yourself a good cookbook to learn the basics. What do you think of goat meat? Will it be included in your monthly dinner rotations, or do you prefer to stick to the standard chicken/turkey/beef-based meals?
-- to be continued soon. . . .
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