런던 올림픽 기념~ 국가대표홧팅!! { 밑반찬 10종 드림팀 }

<IMG style="WIDTH: 574px; FLOAT: none; HEIGHT: 400px; CLEAR: none" id=tx_entry_5935 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/115FD2485007E5F812" width=574 height=400 exif="{}" actualwidth="574">     2012 런던 올림픽을 앞두고     국가를 대표해 출전한 늠름한 태극 전사들 ! ! !     승전을 기원하는 맘으로     땀 뻘뻘 흘히면서 밑반찬 셋트 준비 했답니다 ^^ ^^                     런던 올림픽 홧팅! 홧팅! <IMG alt=파이팅 src="http://i1.daumcdn.net/mimg/mypeople/sticker/26.png">         <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2214 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/111FDE485007E5F934" width=580 exif="{}" actualwidth="580">     건재료와 냉장고에 있는것 집합 시키니     따로 시장서 구입하지 않고도     요리조리 10 가지의 반찬이 출연했네요     등줄기 흐르던 땀방울의 수고는 저멀리~     나름 보람과 행복에 젖어들게 하는군요       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4443 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/175037485007E5FB30" width=580 exif="{}" actualwidth="580">         <IMG style="WIDTH: 493px; FLOAT: none; CLEAR: none" id=tx_entry_2912 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1407B73D5011D95207" width=580 height=435 exif="{}" actualwidth="580">     얼음 동동~~ 시원하고 구수한 감자식혜!!     이 더위에 웬 식혜냐구요?     지금 한창인 감자는 알칼리성에      많이 들어있는 Vit.C는 익혀도 파괴 되지 않지요     식혜의 주재료인 엿기름,쌀이 산성이므로     감자를 넣으면 상승효과가 된답니다     한여름 저희집은 여러가지 식혜로 더위를 물리친답니다     밑반찬 레시피 분량이 많아 컴잉~ 쑨~ 올리게요         <IMG style="WIDTH: 496px; FLOAT: none; HEIGHT: 435px; CLEAR: none" id=tx_entry_1945 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1309E23D5011D95305" width=580 height=435 exif="{}" actualwidth="580">   " 임맛 " 의 다양한 식혜 레시피는 아래로큐<IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_12.gif?rv=1.0.1"> <A href="http://blog.daum.net/ibnk">http://blog.daum.net/ibnk</A>       <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; WIDTH: 191px; BORDER-COLLAPSE: collapse; HEIGHT: 65px; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=191> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%; BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid"> 1.건오징어볶음</TD></TR></TBODY></TABLE>     ▶▶ 재료 : 마른오징어2마리.풋고추5개,마른고추2개                       양념 - 고추장2T,매실액.조청1T씩, 다진마늘1/2T,생강가루1t              ▶▶요리법 : 1.오징어는 타우린 성분이 많은 흰가루 붙은 껍질까지                                            가위로 잘게 잘라 밀가루1T을 정수에 탄후 1시간정도 불린다        잡냄새를 없애고 부드럽게 하므로                                   2.고추장2T,매실액.조청1T씩, 다진마늘1/2T,생강가루1t을        넣어 조리다가 풋고추 넣어 볶다가                                                3.불린 오징어를 생수에 한번 헹궈 꼭 짠후 2번에 넣고 살짝 볶는다          <IMG style="WIDTH: 466px; FLOAT: none; HEIGHT: 385px; CLEAR: none" id=tx_entry_7188 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/133F44485007E5FC3A" width=503 height=385 exif="{}" actualwidth="580">                                <IMG style="WIDTH: 227px; FLOAT: none; HEIGHT: 256px; CLEAR: none" id=tx_entry_4323 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/17341E505007E5FF02" width=227 height=256 exif="{}" actualwidth="580"><IMG style="WIDTH: 238px; FLOAT: none; HEIGHT: 256px; CLEAR: none" id=tx_entry_1536 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1670EA505007E60017" width=238 height=256 exif="{}" actualwidth="580">                            <IMG style="WIDTH: 228px; FLOAT: none; HEIGHT: 248px; CLEAR: none" id=tx_entry_7099 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/137F06505007E6012F" width=228 height=248 exif="{}" actualwidth="580"><IMG style="WIDTH: 238px; FLOAT: none; HEIGHT: 249px; CLEAR: none" id=tx_entry_6073 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/122BBB505007E60210" width=238 height=249 exif="{}" actualwidth="580">         <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; WIDTH: 188px; BORDER-COLLAPSE: collapse; HEIGHT: 47px; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=188> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%; BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid">   2. 멸치 볶음</TD></TR></TBODY></TABLE>     ▶▶재료 : 가는멸치100g                                   양념 - 매실액.맛간장,조청1T씩,마른고추2개       ▶▶요리법 : 1.멸치는 기름없는 팬에 살짝 볶는다           2.양념재료 넣어 잠깐 졸이다가                        멸치 넣고 양념 사라질때까지 볶는다     <IMG style="WIDTH: 455px; FLOAT: none; HEIGHT: 377px; CLEAR: none" id=tx_entry_8126 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/146FD5485007E5FC10" width=517 height=377 exif="{}" actualwidth="580">                               <IMG style="WIDTH: 229px; FLOAT: none; HEIGHT: 253px; CLEAR: none" id=tx_entry_6094 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2029FB505007E60321" width=229 height=253 exif="{}" actualwidth="580"><IMG style="WIDTH: 242px; FLOAT: none; HEIGHT: 252px; CLEAR: none" id=tx_entry_5143 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/141A894C5007E60413" width=242 height=252 exif="{}" actualwidth="580">                           <IMG style="WIDTH: 231px; FLOAT: none; HEIGHT: 255px; CLEAR: none" id=tx_entry_823 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/13755F4C5007E6050B" width=231 height=255 exif="{}" actualwidth="580"><IMG style="WIDTH: 239px; FLOAT: none; HEIGHT: 255px; CLEAR: none" id=tx_entry_2392 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1647334C5007E6062D" width=239 height=255 exif="{}" actualwidth="580">         <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; WIDTH: 318px; BORDER-COLLAPSE: collapse; HEIGHT: 78px; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=318> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%; BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid">   3. 쇠고기 두부 동그랑땡</TD></TR></TBODY></TABLE>     ▶▶재료 : 쇠고기(안심)250g,두부200g,불린표고2개,찹쌀가루2T,잣가루2T,죽염1/2T 고기양념 - 양파즙2T,맛간장.참기름.유기농설탕1T씩,약간의 다진마늘.파   ▶▶요리법 : 1.표고는 다지고,두부는 물기를 꼭 짜 으깬다                                      2.안심은 핏물을 뺀후 도마에 놓고 다져 20분정도 밑간한다             3.①,②번을 섞어 잘 치댄후 팬에 지진다        4.꼬소한 잣가루 솔솔 뿌려 장식한다     <IMG style="WIDTH: 452px; FLOAT: none; HEIGHT: 376px; CLEAR: none" id=tx_entry_8210 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/133AB73D5007EC4604" width=507 height=376 exif="{}" actualwidth="580">                               <IMG style="WIDTH: 226px; FLOAT: none; HEIGHT: 252px; CLEAR: none" id=tx_entry_3434 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1926FE3B5007EC400F" width=226 height=252 exif="{}" actualwidth="580"><IMG style="WIDTH: 237px; FLOAT: none; HEIGHT: 252px; CLEAR: none" id=tx_entry_9790 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2056553B5007EC411E" width=237 height=252 exif="{}" actualwidth="580">                           <IMG style="WIDTH: 224px; FLOAT: none; HEIGHT: 250px; CLEAR: none" id=tx_entry_8205 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/155C2D3B5007EC4409" width=224 height=250 exif="{}" actualwidth="580"><IMG style="WIDTH: 237px; FLOAT: none; HEIGHT: 250px; CLEAR: none" id=tx_entry_533 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1174B93B5007EC450F" width=237 height=250 exif="{}" actualwidth="580">         <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-COLLAPSE: collapse; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=937> <TBODY></TBODY></TABLE> <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; WIDTH: 255px; BORDER-COLLAPSE: collapse; HEIGHT: 78px; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=255> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%; BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid"> 4. 통마늘 고추장볶음</TD></TR></TBODY></TABLE>     ▶▶ 재료 : 깐마늘 50개, 잔멸치50g        양념장 - 고추장2T,매실액.조청1T씩   ▶▶요리법 : 양념장을 잠시 졸이다가 마늘을 넣고 익으면                                               기름없는 팬에 한번 볶아둔 멸치를 넣고 양념 사라질때까지 볶는다     <IMG style="WIDTH: 448px; FLOAT: none; HEIGHT: 359px; CLEAR: none" id=tx_entry_2986 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/121FD9485007E5FD1B" width=505 height=359 exif="{}" actualwidth="580">                                <IMG style="WIDTH: 231px; FLOAT: none; HEIGHT: 261px; CLEAR: none" id=tx_entry_164 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1843574C5007E60A10" width=231 height=261 exif="{}" actualwidth="580"><IMG style="WIDTH: 230px; FLOAT: none; HEIGHT: 262px; CLEAR: none" id=tx_entry_4526 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1349C94E5007E60A20" width=230 height=262 exif="{}" actualwidth="580">         <IMG style="WIDTH: 504px; FLOAT: none; CLEAR: none" id=tx_entry_7899 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/12593A4E5007E60E22" width=580 height=434 exif="{}" actualwidth="580">         <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; WIDTH: 218px; BORDER-COLLAPSE: collapse; HEIGHT: 58px; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=218> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%; BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid">  5. 쑥갓 두부무침</TD></TR></TBODY></TABLE>     ▶▶재료 : 삶은 쑥갓한줌,우리콩두부1모                     양념장 - 청장.죽염.검정깨.다진마늘1/2T씩,참기름1T   ▶▶요리법 : 1. 두부는 체에 밭쳐 물기 제거한다                                   2. 삶은 쑥갓에 ①을 넣고 양념장으로 버무린다     <IMG style="WIDTH: 456px; FLOAT: none; HEIGHT: 357px; CLEAR: none" id=tx_entry_7325 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1760D8495007EA8427" width=521 height=357 exif="{}" actualwidth="580">                           <IMG style="WIDTH: 238px; FLOAT: none; HEIGHT: 261px; CLEAR: none" id=tx_entry_2524 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/18761F495007EA8110" width=238 height=261 exif="{}" actualwidth="580"><IMG style="WIDTH: 253px; FLOAT: none; HEIGHT: 263px; CLEAR: none" id=tx_entry_1335 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/202AB2495007EA8218" width=253 height=263 exif="{}" actualwidth="580">         <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; WIDTH: 196px; BORDER-COLLAPSE: collapse; HEIGHT: 40px; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=196> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%; BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid">   6. 상추 겉절이</TD></TR></TBODY></TABLE>     ▶▶재료 : 상추300g,오이2개                  양념장 - 고추가루2와1/2T,생강가루1t,                                                    까나리액젓.고추장.매실액.다진마늘.통깨1T씩                                        ▶▶요리법 : 1. 상추는 물기를 완전히 제거후 손으로 적당히 자르고                                       오이는 길게 반을 잘라 어슷썰기 한다                         2. 양념장에 넣고 살살 버무린다     <IMG style="WIDTH: 453px; FLOAT: none; HEIGHT: 339px; CLEAR: none" id=tx_entry_8120 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/12517A375007EA8C06" width=479 height=339 exif="{}" actualwidth="580">                            <IMG style="WIDTH: 240px; FLOAT: none; HEIGHT: 265px; CLEAR: none" id=tx_entry_6406 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/14792B495007EA851F" width=240 height=265 exif="{}" actualwidth="580"><IMG style="WIDTH: 250px; FLOAT: none; HEIGHT: 265px; CLEAR: none" id=tx_entry_7412 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/20396C495007EA8634" width=250 height=265 exif="{}" actualwidth="580">                        <IMG style="WIDTH: 240px; FLOAT: none; HEIGHT: 260px; CLEAR: none" id=tx_entry_2850 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2039A1375007EA8922" width=240 height=260 exif="{}" actualwidth="580"><IMG style="WIDTH: 249px; FLOAT: none; HEIGHT: 259px; CLEAR: none" id=tx_entry_9621 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/185837375007EA8A10" width=255 height=259 exif="{}" actualwidth="580"> <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-COLLAPSE: collapse; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=937> <TBODY></TBODY></TABLE>         <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; WIDTH: 224px; BORDER-COLLAPSE: collapse; HEIGHT: 70px; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=224> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%; BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid">  7. 우엉 야채 볶음</TD></TR></TBODY></TABLE>     ▶▶재료 : 우엉20cm길이1개,새송이1개,당근1/2개,양파1개반 양념장 - 맛간장.들기름1T씩,죽염1t   ▶▶요리법 - 1. 우엉,당근은 채썰고,새송이는 손으로 찢고 양파는 둥근모양로 자른다         2. 우엉에 약간의 생수 넣어 익히다가               나머지 재료 넣어 양념장으로 볶는다     <IMG style="WIDTH: 467px; FLOAT: none; HEIGHT: 374px; CLEAR: none" id=tx_entry_1128 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/141872395007EA9321" width=503 height=374 exif="{}" actualwidth="580">                              <IMG style="WIDTH: 239px; FLOAT: none; HEIGHT: 264px; CLEAR: none" id=tx_entry_7214 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/121254375007EA8D30" width=243 height=264 exif="{}" actualwidth="580"><IMG style="WIDTH: 246px; FLOAT: none; HEIGHT: 265px; CLEAR: none" id=tx_entry_9049 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/14473A395007EA9102" width=246 height=265 exif="{}" actualwidth="580">                          <IMG style="WIDTH: 241px; FLOAT: none; HEIGHT: 262px; CLEAR: none" id=tx_entry_5288 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/18148E395007EA9121" width=241 height=262 exif="{}" actualwidth="580"><IMG style="WIDTH: 244px; FLOAT: none; HEIGHT: 262px; CLEAR: none" id=tx_entry_6800 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/150C29395007EA9230" width=244 height=262 exif="{}" actualwidth="580">         <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; WIDTH: 210px; BORDER-COLLAPSE: collapse; HEIGHT: 70px; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=210> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%; BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid">  8. 건고추잎 볶음</TD></TR></TBODY></TABLE>     ▶▶재료 : 마른고추잎100g,정수1/2컵                양념장 - 청장.들기름.현미유.다진마늘.파1T씩                          ▶▶요리법 : 1. 마른고추잎은 깨긋히 헹궈 생수에 30분정도 불린다           2.끓는물에 살짝 데쳐 꼭 짠후                            위의 양념장,정수 넣어 부드럽게 볶는다     <IMG style="WIDTH: 438px; FLOAT: none; HEIGHT: 368px; CLEAR: none" id=tx_entry_6366 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1660573A5007EA9802" width=506 height=399 exif="{}" actualwidth="580">                        <IMG style="WIDTH: 240px; FLOAT: none; HEIGHT: 260px; CLEAR: none" id=tx_entry_7950 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/17385C395007EA9633" width=240 height=260 exif="{}" actualwidth="580"><IMG style="WIDTH: 247px; FLOAT: none; HEIGHT: 262px; CLEAR: none" id=tx_entry_5558 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/147ADB3A5007EA970A" width=247 height=262 exif="{}" actualwidth="580"> <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-COLLAPSE: collapse; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=937> <TBODY></TBODY></TABLE>         <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; WIDTH: 209px; BORDER-COLLAPSE: collapse; HEIGHT: 56px; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=209> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%; BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid">  9. 무말랭이 무침</TD></TR></TBODY></TABLE>     ▶▶재료 : 무말랭이150g,고추잎한줌,다시마10cm                              양념 - 찹쌀풀1컵,고추가루4T,현미조청.홈메이드피자소스1T씩,                      다진마늘.파1T씩,매실액.멸치액젓2T씩,통깨   ▶▶요리법 : 1. 무말랭이는 2~3번 씻은후 가위밥 낸 다시마와        잠길정도의 생수에 4~5시간 불린다                             2. 따끈한 찹쌀풀에 먼저 고추가루만 20분정도 섞어 준후             (고추색이 더 선명해짐)양념을 다 섞는다  3. 불린 무말랭이를 꼭 짠후 고추잎과 ②의양념에 조물조물 무친다     <IMG style="WIDTH: 453px; FLOAT: none; HEIGHT: 417px; CLEAR: none" id=tx_entry_4131 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/114FE83A5007EAA02B" width=508 height=417 exif="{}" actualwidth="580">                           <IMG style="WIDTH: 241px; FLOAT: none; HEIGHT: 270px; CLEAR: none" id=tx_entry_3662 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/14557A3A5007EA9C03" width=241 height=270 exif="{}" actualwidth="580"><IMG style="WIDTH: 252px; FLOAT: none; HEIGHT: 271px; CLEAR: none" id=tx_entry_7208 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/125FAC3A5007EA9D2C" width=252 height=271 exif="{}" actualwidth="580">                       <IMG style="WIDTH: 240px; FLOAT: none; HEIGHT: 253px; CLEAR: none" id=tx_entry_3484 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1613B93A5007EA9E15" width=240 height=253 exif="{}" actualwidth="580"><IMG style="WIDTH: 251px; FLOAT: none; HEIGHT: 253px; CLEAR: none" id=tx_entry_4501 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/167A213A5007EA9F09" width=251 height=253 exif="{}" actualwidth="580">         <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; WIDTH: 214px; BORDER-COLLAPSE: collapse; HEIGHT: 78px; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=214> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%; BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid"> 10. 복분자콩자반</TD></TR></TBODY></TABLE>     ▶▶재료 : 검은콩2컵,복분자즙3T,매실액.참기름.통깨1T씩       청장2T,조청2T,다시마10cm2장,정수   ▶▶요리법 : 1. 콩은 살살 씻은후 잠길 정도의 정수에 20분정도 불린다  2. 콩 불리면서 남겨진 콩물,불린콩,잘게 자른              다시마에 청장,조청 넣고 뚜껑 덮고 한소큼 끓인다             3. 여기부턴 뚜껑 열고 복분자즙,매실액 넣어 졸이는데                          콩물이 콩의 1/3 남으면 불 끄고,참기름,통깨로 마무리 한다      (복분자즙 없으면 조청을 추가해 단맛을 낸다)     <IMG style="WIDTH: 434px; FLOAT: none; HEIGHT: 387px; CLEAR: none" id=tx_entry_7896 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/19187E3B5007EAA825" width=516 height=387 exif="{}" actualwidth="580">                         <IMG style="WIDTH: 247px; FLOAT: none; HEIGHT: 265px; CLEAR: none" id=tx_entry_7399 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/154A2C3A5007EAA430" width=247 height=265 exif="{}" actualwidth="580"><IMG style="WIDTH: 242px; FLOAT: none; HEIGHT: 268px; CLEAR: none" id=tx_entry_9353 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1570CA3A5007EAA501" width=242 height=268 exif="{}" actualwidth="580">                       <IMG style="WIDTH: 246px; FLOAT: none; HEIGHT: 262px; CLEAR: none" id=tx_entry_3994 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/15784A3A5007EAA508" width=246 height=262 exif="{}" actualwidth="580"><IMG style="WIDTH: 242px; FLOAT: none; HEIGHT: 262px; CLEAR: none" id=tx_entry_647 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1512363A5007EAA60E" width=245 height=262 exif="{}" actualwidth="580">     본격적인 휴가철이네요   이중 몇가지는 저희도 여유있게 준비해   싸 가려고 합니다   <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1137 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/195C104E5007E60D29" width=580 exif="{}" actualwidth="580">     우리 모두  "  대~ 한~민~국  짜~자~자  짜~잔 "   " 임맛 " 의 유기농참살이 요리방 레시피는아래로큐<IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/things_06.gif?rv=1.0.1"> <A href="http://blog.daum.net/ibnk">http://blog.daum.net/ibnk</A>