한번 만들어 계속 먹어요~ 더우니까! 두가지 김치전

골라먹는 재미가 있는 두 가지 김치전 <img class="txc-image" id="A_992DEF385B57CAD1099E9A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/992DEF385B57CAD109" isset="true" data-filename="IMG_5299.jpg" actualwidth="700" exif="{}" width="649" vspace="1" hspace="1" height="432" border="0"> 만들기 <img class="txc-image" id="tx_entry_11519_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/997FA8395B55273C26" isset="true" data-filename="SDC14417.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_78736_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9972303B5B55273E25" isset="true" data-filename="SDC14420.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_10223_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9936B53B5B55273F29" isset="true" data-filename="SDC14424.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_27342_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9929CC3B5B55274029" isset="true" data-filename="SDC14425.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_49365_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99C3983D5B55274221" isset="true" data-filename="SDC14430.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_85017_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99546B3D5B55274229" isset="true" data-filename="SDC14429.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_67018_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9912733D5B5527421C" isset="true" data-filename="SDC14431.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_13780_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9975833D5B55274315" isset="true" data-filename="SDC14432.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_39532_" style="clear: none; float: none; cursor: pointer;" alt="더블클릭을 하시면 이미지를 수정할 수 있습니다" src="https://t1.daumcdn.net/cfile/blog/9978573B5B54B26537" isset="true" data-filename="IMG_5249.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_66675_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999F163B5B54B26433" isset="true" data-filename="IMG_5254.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_74133_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/992216415B54B1E405" isset="true" data-filename="IMG_5239.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_91251_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/996DE0415B54B1E202" isset="true" data-filename="IMG_5243.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_54067_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/992DA7345B54B2F62A" isset="true" data-filename="IMG_5265.jpg" actualwidth="640" exif="{}" width="640" vspace="1" hspace="1" border="0"> * 참치옥수수김치전 1. 옥수수, 양파, 속을 털어낸 김치는 잘게 썬다.2. 기름을 뺀 참치통조림은 다진마늘, 청주,후춧가루 약간씩을 넣어 밑간한다. 3. 볼에 1과 2, 튀김가루, 부침가루 1컵씩을 넣고 물 적당량을 부어 농도를 보면서 반죽을 한다. 4. 팬에 포도씨유를 두르고 반죽을 떠넣어 노릇노릇하게 부친다. <img class="txc-image" id="tx_entry_46561_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/990A643B5B55273D05" isset="true" data-filename="SDC14419.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_58455_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99EB0E3B5B55273F1C" isset="true" data-filename="SDC14423.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_59422_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9901DE3D5B5527412F" isset="true" data-filename="SDC14427.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_48280_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/998F3E365B55274423" isset="true" data-filename="SDC14435.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_51162_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/990981415B54B1E306" isset="true" data-filename="IMG_5218.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"><img class="txc-image" id="tx_entry_98278_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999EF6415B54B1E319" isset="true" data-filename="IMG_5220.jpg" actualwidth="320" exif="{}" width="320" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_55222_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9913D9395B54B38F11" isset="true" data-filename="IMG_5293.jpg" actualwidth="640" exif="{}" width="640" vspace="1" hspace="1" border="0"> * 천연가루 넣은 두부김치전 1. 물기뺀 두부는 으깨고 김치는 잘게 썬다.2. 볼에 1과 빵가루, 튀김가루, 표고버섯, 새우가루를 넣고물 적당량을 부어 농도를 보면서 반죽을 한다.3. 팬에 포도씨유를 두르고 반죽을 떠넣어 노릇노릇하게 부친다. <img class="txc-image" id="tx_entry_89763_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99CD81385B54B3982C" isset="true" data-filename="IMG_5311.jpg" actualwidth="640" exif="{}" width="640" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_17033_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99827F415B54B2ED2E" isset="true" data-filename="IMG_5242.jpg" actualwidth="640" exif="{}" width="640" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_50043_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/996D44415B54B2F030" isset="true" data-filename="IMG_5255.jpg" actualwidth="640" exif="{}" width="640" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_33154_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99DDDB3B5B54B38A1F" isset="true" data-filename="IMG_5279.jpg" actualwidth="640" exif="{}" width="640" vspace="1" hspace="1" border="0"> <img class="txc-image" id="tx_entry_26252_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9909A63B5B54B3911D" isset="true" data-filename="IMG_5300.jpg" actualwidth="640" exif="{}" width="640" vspace="1" hspace="1" border="0"> 완성입니다