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<p style="text-align: left;">동부축산에서 구입한 소내장<br>홍창, 유창,애기보,심관,염통줄기 등이 섞여있는것으로 볶음 했습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/90fb04118772d26e939bda448025c610e58d7970_re_1625168836463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/90fb04118772d26e939bda448025c610e58d7970_re_1625168836463" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">삶은소내장 1킬로를 소분해서 냉동실에 넣어두었지요<br>그중에 한팩 꺼냈습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/25cf4b6730cf22cac6480ed33666f258785b1032_re_1625168836463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/25cf4b6730cf22cac6480ed33666f258785b1032_re_1625168836463" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/2b4055b447bfe415fc5dae3bfe88ce1164d1817c_re_1625168836463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/2b4055b447bfe415fc5dae3bfe88ce1164d1817c_re_1625168836463" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">뜨거운물에 한번더 데쳐서 냉수에 휑궈두었습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/1db812d3f66299c58bfce9ed3d9231cc29376690_re_1625168836463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/1db812d3f66299c58bfce9ed3d9231cc29376690_re_1625168836463" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">냉장고안에 있는 양배추,양파,당근,호박,새송이버섯채소들을 썰어놓고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/f8d736a3f786e9000260f0d4fcede8eed37ed1e2_re_1625168836463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/f8d736a3f786e9000260f0d4fcede8eed37ed1e2_re_1625168836463" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">고추장.고추가루.진간장.맛술,간마늘,간 양파 등등으로 양념을해줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/1f218c4109b33798d71830e54177267ddced00c7_re_1625168836464" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/1f218c4109b33798d71830e54177267ddced00c7_re_1625168836464" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">팬에 채소를 골고루 깔고 내장도 넣어 양념장을 듬뿍넣어줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/bbc59cbcbf3d931324e467a59ab6ec6388856177_re_1625168836463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/bbc59cbcbf3d931324e467a59ab6ec6388856177_re_1625168836463" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">양념장이 골고루 갈수 있게 뒤적거려준후 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/2ffbca61131da29ae835ea5ea7298623d05b6911_re_1625168836463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/2ffbca61131da29ae835ea5ea7298623d05b6911_re_1625168836463" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">뚜껑을 닫고 불을켭니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/fd88f2d6cc2d29b00cfffc7c4b8dbd0c27a85c8e_re_1625168836463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/fd88f2d6cc2d29b00cfffc7c4b8dbd0c27a85c8e_re_1625168836463" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">골고루 익었다싶읉때 치즈를 듬뿍넣고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/501b0919bbd1a05d3f325ea7e73d5d9e116eb272_re_1625168836464" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/501b0919bbd1a05d3f325ea7e73d5d9e116eb272_re_1625168836464" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">내용물로 덮어주고 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/62f351118d0047c25b1b232a3d82d00c274271d4_re_1625168836464" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/62f351118d0047c25b1b232a3d82d00c274271d4_re_1625168836464" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">꼭꼭 눌려 치즈를 숨긴후 불은 약불로 해준후 뚜껑을닫아줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/7eff0bf3f757ca6922a4a06ebed77f808d9175e1_re_1625168836463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/7eff0bf3f757ca6922a4a06ebed77f808d9175e1_re_1625168836463" data-origin-width="4032" data-origin-height="1960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Fkl8/feb5a990f64fbf4806804c3c6a8be6cb36cd7462_re_1625168836463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Fkl8/feb5a990f64fbf4806804c3c6a8be6cb36cd7462_re_1625168836463" data-origin-width="4032" data-origin-height="1960"></div><p style="text-align: left;">냄비채로 식탁위에 올려놓고선 앞접시에 덜어서 맛있게 먹었습니다<br><br></p>
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카페 게시글
카페상품 요리
소 내장볶음(동부축산 소내장)
지봉덕(부산)
추천 0
조회 1,373
21.07.02 04:54
댓글 9
다음검색
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.21.07.02 06:23
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.21.07.02 06:29
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.21.07.02 06:29
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.21.07.02 06:31
첫댓글 기름기가 없어서 좋겠어요.
그렇더군요
기름끼 질질 거리는것보다 졸깃하고 담백하고 맛이 있었습니다
다음에 또 판매하면 더 구입해서 쟁여두고 먹어야겠다 생각했습니다
@지봉덕(부산) 주문하려고 보니까 품절이네요.
@맹명희 또 판매하실테지요
@맹명희
https://m.cafe.daum.net/wjsxhddmatlr2/JMNT/1737?svc=cafeapp