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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">얼갈이 배추된장국 끓이는 법: 구수하고 시원한 집밥 한 그릇</h2><p data-sourcepos="3:1-3:123"><strong>얼갈이 배추된장국</strong>은 간단한 재료로도 깊은 맛을 내는 한국인의 소울푸드입니다. 아삭한 얼갈이 배추와 구수한 된장의 조합은 든든한 한 끼 식사로 손색없죠. 지금부터 얼갈이 배추된장국 끓이는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:33"><strong>얼갈이 배추:</strong> 300g (먹기 좋은 크기로 썰기)</li>
<li data-sourcepos="8:1-8:13"><strong>된장:</strong> 3큰술</li>
<li data-sourcepos="9:1-9:16"><strong>다진 마늘:</strong> 1큰술</li>
<li data-sourcepos="10:1-10:29"><strong>고춧가루:</strong> 1/2큰술 (기호에 따라 가감)</li>
<li data-sourcepos="11:1-11:14"><strong>국간장:</strong> 1큰술</li>
<li data-sourcepos="12:1-12:21"><strong>멸치 다시마 육수:</strong> 1.5L</li>
<li data-sourcepos="13:1-13:22"><strong>대파:</strong> 1/2대 (송송 썰기)</li>
<li data-sourcepos="14:1-14:25"><strong>청양고추:</strong> 1개 (어슷썰기, 선택)</li>
<li data-sourcepos="15:1-16:0"><strong>양파:</strong> 1/4개 (채 썰기)</li>
</ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-19:43"><strong>육수 준비:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다.</li>
<li data-sourcepos="20:1-20:36"><strong>된장 풀기:</strong> 냄비에 육수를 붓고 된장을 풀어줍니다.</li>
<li data-sourcepos="21:1-21:42"><strong>양념하기:</strong> 다진 마늘, 고춧가루, 국간장을 넣고 간을 맞춥니다.</li>
<li data-sourcepos="22:1-22:49"><strong>채소 넣기:</strong> 썰어놓은 얼갈이 배추, 양파, 대파, 청양고추를 넣고 끓입니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 얼갈이 배추가 익으면 간을 다시 한번 확인하고 불을 끕니다.</li>
</ol><p data-sourcepos="25:1-25:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6378e9bdc1702c65&quot;,&quot;c_c702cd150d9fe84e&quot;,null,&quot;rc_3fbd3c7b854edd2c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008650"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 배추된장국 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSGjD6KiwQReEhyFKBBGr-_j7Z69aV1NOAquXQ5v7olyS91TPjjMfLlUGiH4Q0M"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7008650" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6378e9bdc1702c65&quot;,&quot;c_c702cd150d9fe84e&quot;,null,&quot;rc_3fbd3c7b854edd2c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추된장국 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="27:1-27:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6378e9bdc1702c65&quot;,&quot;c_c702cd150d9fe84e&quot;,null,&quot;rc_3fbd3c7b854edd2c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7038885"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 배추된장국 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQiJnW9njeS_B0Js5zJ4JTa--8H3IeNNOnXgQzVwSiDBtzfzLhkyeEv73CxVNJy"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7038885" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6378e9bdc1702c65&quot;,&quot;c_c702cd150d9fe84e&quot;,null,&quot;rc_3fbd3c7b854edd2c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추된장국 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="29:1-29:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:69"><strong>깊은 맛을 위해:</strong> 육수를 우릴 때 다시마는 먼저 건져내고 멸치는 충분히 우려내면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="32:1-32:59"><strong>칼칼한 맛을 원한다면:</strong> 고춧가루를 더 넣거나 청양고추를 추가하면 매콤한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="33:1-34:0"><strong>부드러운 식감을 원한다면:</strong> 얼갈이 배추를 데쳐서 사용하면 더욱 부드럽게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="35:1-35:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6378e9bdc1702c65&quot;,&quot;c_c702cd150d9fe84e&quot;,null,&quot;rc_3fbd3c7b854edd2c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7011048"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 배추된장국 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRkt40DWBImOtkvKY_-y59SFlIplDqXe1Oq9KjITe0s0d8iL0ARlHxTTXlUgOmO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7011048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6378e9bdc1702c65&quot;,&quot;c_c702cd150d9fe84e&quot;,null,&quot;rc_3fbd3c7b854edd2c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추된장국 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="37:1-37:133">얼갈이 배추된장국은 간단한 재료로도 깊은 맛을 내는 대표적인 집밥 메뉴입니다. 따뜻한 밥 한 공기와 함께 먹으면 속이 든든해지고, 쌀쌀한 날씨에 더욱 맛있게 즐길 수 있습니다. 오늘 저녁은 얼갈이 배추된장국으로 든든하게 마무리해 보세요!</p><p data-sourcepos="39:1-39:32"><strong>얼갈이배추된장국 된장국 집밥 한국음식 요리</strong></p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">얼갈이 배추된장국 끓이는 법: 구수하고 시원한 집밥 한 그릇</h2><p data-sourcepos="3:1-3:123"><strong>얼갈이 배추된장국</strong>은 간단한 재료로도 깊은 맛을 내는 한국인의 소울푸드입니다. 아삭한 얼갈이 배추와 구수한 된장의 조합은 든든한 한 끼 식사로 손색없죠. 지금부터 얼갈이 배추된장국 끓이는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:33"><strong>얼갈이 배추:</strong> 300g (먹기 좋은 크기로 썰기)</li>
<li data-sourcepos="8:1-8:13"><strong>된장:</strong> 3큰술</li>
<li data-sourcepos="9:1-9:16"><strong>다진 마늘:</strong> 1큰술</li>
<li data-sourcepos="10:1-10:29"><strong>고춧가루:</strong> 1/2큰술 (기호에 따라 가감)</li>
<li data-sourcepos="11:1-11:14"><strong>국간장:</strong> 1큰술</li>
<li data-sourcepos="12:1-12:21"><strong>멸치 다시마 육수:</strong> 1.5L</li>
<li data-sourcepos="13:1-13:22"><strong>대파:</strong> 1/2대 (송송 썰기)</li>
<li data-sourcepos="14:1-14:25"><strong>청양고추:</strong> 1개 (어슷썰기, 선택)</li>
<li data-sourcepos="15:1-16:0"><strong>양파:</strong> 1/4개 (채 썰기)</li>
</ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0">
<li data-sourcepos="19:1-19:43"><strong>육수 준비:</strong> 멸치와 다시마를 넣고 팔팔 끓여 육수를 우려냅니다.</li>
<li data-sourcepos="20:1-20:36"><strong>된장 풀기:</strong> 냄비에 육수를 붓고 된장을 풀어줍니다.</li>
<li data-sourcepos="21:1-21:42"><strong>양념하기:</strong> 다진 마늘, 고춧가루, 국간장을 넣고 간을 맞춥니다.</li>
<li data-sourcepos="22:1-22:49"><strong>채소 넣기:</strong> 썰어놓은 얼갈이 배추, 양파, 대파, 청양고추를 넣고 끓입니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 얼갈이 배추가 익으면 간을 다시 한번 확인하고 불을 끕니다.</li>
</ol><p data-sourcepos="25:1-25:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6378e9bdc1702c65","c_c702cd150d9fe84e",null,"rc_3fbd3c7b854edd2c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008650"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 배추된장국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSGjD6KiwQReEhyFKBBGr-_j7Z69aV1NOAquXQ5v7olyS91TPjjMfLlUGiH4Q0M"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7008650" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6378e9bdc1702c65","c_c702cd150d9fe84e",null,"rc_3fbd3c7b854edd2c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추된장국 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="27:1-27:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6378e9bdc1702c65","c_c702cd150d9fe84e",null,"rc_3fbd3c7b854edd2c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7038885"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 배추된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQiJnW9njeS_B0Js5zJ4JTa--8H3IeNNOnXgQzVwSiDBtzfzLhkyeEv73CxVNJy"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7038885" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6378e9bdc1702c65","c_c702cd150d9fe84e",null,"rc_3fbd3c7b854edd2c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추된장국 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="29:1-29:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="31:1-34:0">
<li data-sourcepos="31:1-31:69"><strong>깊은 맛을 위해:</strong> 육수를 우릴 때 다시마는 먼저 건져내고 멸치는 충분히 우려내면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="32:1-32:59"><strong>칼칼한 맛을 원한다면:</strong> 고춧가루를 더 넣거나 청양고추를 추가하면 매콤한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="33:1-34:0"><strong>부드러운 식감을 원한다면:</strong> 얼갈이 배추를 데쳐서 사용하면 더욱 부드럽게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="35:1-35:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6378e9bdc1702c65","c_c702cd150d9fe84e",null,"rc_3fbd3c7b854edd2c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7011048"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="얼갈이 배추된장국 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRkt40DWBImOtkvKY_-y59SFlIplDqXe1Oq9KjITe0s0d8iL0ARlHxTTXlUgOmO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7011048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6378e9bdc1702c65","c_c702cd150d9fe84e",null,"rc_3fbd3c7b854edd2c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추된장국 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="37:1-37:133">얼갈이 배추된장국은 간단한 재료로도 깊은 맛을 내는 대표적인 집밥 메뉴입니다. 따뜻한 밥 한 공기와 함께 먹으면 속이 든든해지고, 쌀쌀한 날씨에 더욱 맛있게 즐길 수 있습니다. 오늘 저녁은 얼갈이 배추된장국으로 든든하게 마무리해 보세요!</p><p data-sourcepos="39:1-39:32"><strong>얼갈이배추된장국 된장국 집밥 한국음식 요리</strong></p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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