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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">얼큰하고 개운한 소고기 육개장 끓여 먹고 더위 이겨내자!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd2a5143b74d3c31&quot;,&quot;c_d9e08abcfe64ee26&quot;,null,&quot;rc_df47a6278c4be6ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6976757"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="소고기 육개장 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTxh7EyCcehcYmQ6vuS0sSmUFfwtrxvN982C9AEHcFYR4FdMULBQcvfpo_bAxjg"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6976757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd2a5143b74d3c31&quot;,&quot;c_d9e08abcfe64ee26&quot;,null,&quot;rc_df47a6278c4be6ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소고기 육개장 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:52"><strong>따끈한 국물 한 숟갈이면 더위도 싹 가시는, 여름철 보양식으로 제격인 소고기 육개장!</strong></p><p data-sourcepos="7:1-7:36">고사리와 대파의 풍미가 가득한 육개장 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-26:0">
<li data-sourcepos="11:1-11:24"><strong>소고기:</strong> 국거리용 소고기 500g</li>
<li data-sourcepos="12:1-12:22"><strong>고사리:</strong> 불린 고사리 200g</li>
<li data-sourcepos="13:1-13:12"><strong>대파:</strong> 3대</li>
<li data-sourcepos="14:1-14:12"><strong>양파:</strong> 1개</li>
<li data-sourcepos="15:1-15:15"><strong>애호박:</strong> 1/2개</li>
<li data-sourcepos="16:1-16:14"><strong>표고버섯:</strong> 5개</li>
<li data-sourcepos="17:1-17:14"><strong>숙주:</strong> 200g</li>
<li data-sourcepos="18:1-18:15"><strong>고춧가루:</strong> 3큰술</li>
<li data-sourcepos="19:1-19:16"><strong>다진 마늘:</strong> 2큰술</li>
<li data-sourcepos="20:1-20:13"><strong>간장:</strong> 2큰술</li>
<li data-sourcepos="21:1-21:12"><strong>소금:</strong> 약간</li>
<li data-sourcepos="22:1-22:12"><strong>후추:</strong> 약간</li>
<li data-sourcepos="23:1-23:14"><strong>참기름:</strong> 1큰술</li>
<li data-sourcepos="24:1-24:15"><strong>고추기름:</strong> 1큰술</li>
<li data-sourcepos="25:1-26:0"><strong>육수:</strong> 1.5L</li>
</ul><h3 data-sourcepos="27:1-27:9">만드는 법</h3><ol data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:114"><strong>재료 손질:</strong> 소고기는 찬물에 30분 정도 담가 핏물을 제거하고, 고사리는 삶아 먹기 좋은 크기로 썰어줍니다. 대파, 양파, 애호박, 표고버섯은 먹기 좋게 썰고, 숙주는 깨끗이 씻어 준비합니다.</li>
<li data-sourcepos="30:1-30:31"><strong>육수 만들기:</strong> 냄비에 육수를 넣고 끓입니다.</li>
<li data-sourcepos="31:1-31:56"><strong>볶기:</strong> 달궈진 냄비에 참기름을 두르고 소고기를 볶다가, 다진 마늘을 넣어 향을 내줍니다.</li>
<li data-sourcepos="32:1-32:45"><strong>양념하기:</strong> 볶아진 소고기에 고춧가루, 간장, 후추를 넣고 버무립니다.</li>
<li data-sourcepos="33:1-33:47"><strong>재료 넣기:</strong> 볶은 소고기에 썰어놓은 야채와 고사리를 넣고 함께 볶습니다.</li>
<li data-sourcepos="34:1-34:36"><strong>끓이기:</strong> 볶은 재료에 끓인 육수를 부어 끓여줍니다.</li>
<li data-sourcepos="35:1-36:0"><strong>마무리:</strong> 숙주를 넣고 살짝 데쳐 낸 후, 소금으로 간을 맞추고 고추기름을 넣어 매콤한 맛을 더합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd2a5143b74d3c31&quot;,&quot;c_d9e08abcfe64ee26&quot;,null,&quot;rc_df47a6278c4be6ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ilovei-ar..com/entry/%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B2%95-%EB%8C%80%ED%8C%8C%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%B2%84%EC%84%AF%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EA%B3%A0%EC%B6%94%EA%B8%B0%EB%A6%84-%EC%97%86%EC%9D%B4-%EC%A0%81%EC%9D%80-%EC%9E%AC%EB%A3%8C%EB%A1%9C-%EA%B0%84%EB%8B%A8%ED%95%98%EA%B2%8C"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="육개장 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSkepvQ5cZrOZ3mcEEqA-DDWCJpjV1O4VZ-a8NyTvPxY1Cw73DICWitlCcV5EvV"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://ilovei-ar..com/entry/%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B2%95-%EB%8C%80%ED%8C%8C%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%B2%84%EC%84%AF%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EA%B3%A0%EC%B6%94%EA%B8%B0%EB%A6%84-%EC%97%86%EC%9D%B4-%EC%A0%81%EC%9D%80-%EC%9E%AC%EB%A3%8C%EB%A1%9C-%EA%B0%84%EB%8B%A8%ED%95%98%EA%B2%8C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dd2a5143b74d3c31&quot;,&quot;c_d9e08abcfe64ee26&quot;,null,&quot;rc_df47a6278c4be6ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSpa-VnIq_iAFqi7KmyyFo422C_ZBQ0luoPrXLR1PDqW-FmYJlThCd6VG-VHMEvuJ6hmIY9CM-5LV7_cYO41rpDDQM9k_ebmdrooNcOc8lY"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">ilovei-ar..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 육개장 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="39:1-39:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:44"><strong>육수:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="42:1-42:49"><strong>고추기름:</strong> 기호에 따라 고추기름의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="43:1-44:0"><strong>고명:</strong> 쪽파나 계란을 넣어 고명으로 활용하면 더욱 먹음직스럽습니다.</li>
</ul><p data-sourcepos="45:1-45:47"><strong>칼칼하고 개운한 육개장 한 그릇으로 더위를 날려버리고 활력을 충전해 보세요!</strong></p><p data-sourcepos="47:1-47:32"><strong>육개장 여름보양식 집밥 한식 레시피 요리</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:32"><strong> 추가 요청 시, 어떤 을 원하시나요?</strong></p><ul data-sourcepos="53:1-57:0">
<li data-sourcepos="53:1-53:30">육개장 재료별 (소고기, 고사리, 대파 등)</li>
<li data-sourcepos="54:1-54:17">육개장 끓이는 과정별 </li>
<li data-sourcepos="55:1-55:20">맛있게 차려진 육개장 완성 </li>
<li data-sourcepos="56:1-57:0">육개장과 어울리는 반찬 </li>
</ul><p data-sourcepos="58:1-58:43"><strong>원하는 을 알려주시면, 더욱 풍성한 정보를 제공해 드리겠습니다.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">얼큰하고 개운한 소고기 육개장 끓여 먹고 더위 이겨내자!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dd2a5143b74d3c31","c_d9e08abcfe64ee26",null,"rc_df47a6278c4be6ee",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6976757"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="소고기 육개장 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTxh7EyCcehcYmQ6vuS0sSmUFfwtrxvN982C9AEHcFYR4FdMULBQcvfpo_bAxjg"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6976757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dd2a5143b74d3c31","c_d9e08abcfe64ee26",null,"rc_df47a6278c4be6ee",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소고기 육개장 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:52"><strong>따끈한 국물 한 숟갈이면 더위도 싹 가시는, 여름철 보양식으로 제격인 소고기 육개장!</strong></p><p data-sourcepos="7:1-7:36">고사리와 대파의 풍미가 가득한 육개장 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-26:0">
<li data-sourcepos="11:1-11:24"><strong>소고기:</strong> 국거리용 소고기 500g</li>
<li data-sourcepos="12:1-12:22"><strong>고사리:</strong> 불린 고사리 200g</li>
<li data-sourcepos="13:1-13:12"><strong>대파:</strong> 3대</li>
<li data-sourcepos="14:1-14:12"><strong>양파:</strong> 1개</li>
<li data-sourcepos="15:1-15:15"><strong>애호박:</strong> 1/2개</li>
<li data-sourcepos="16:1-16:14"><strong>표고버섯:</strong> 5개</li>
<li data-sourcepos="17:1-17:14"><strong>숙주:</strong> 200g</li>
<li data-sourcepos="18:1-18:15"><strong>고춧가루:</strong> 3큰술</li>
<li data-sourcepos="19:1-19:16"><strong>다진 마늘:</strong> 2큰술</li>
<li data-sourcepos="20:1-20:13"><strong>간장:</strong> 2큰술</li>
<li data-sourcepos="21:1-21:12"><strong>소금:</strong> 약간</li>
<li data-sourcepos="22:1-22:12"><strong>후추:</strong> 약간</li>
<li data-sourcepos="23:1-23:14"><strong>참기름:</strong> 1큰술</li>
<li data-sourcepos="24:1-24:15"><strong>고추기름:</strong> 1큰술</li>
<li data-sourcepos="25:1-26:0"><strong>육수:</strong> 1.5L</li>
</ul><h3 data-sourcepos="27:1-27:9">만드는 법</h3><ol data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:114"><strong>재료 손질:</strong> 소고기는 찬물에 30분 정도 담가 핏물을 제거하고, 고사리는 삶아 먹기 좋은 크기로 썰어줍니다. 대파, 양파, 애호박, 표고버섯은 먹기 좋게 썰고, 숙주는 깨끗이 씻어 준비합니다.</li>
<li data-sourcepos="30:1-30:31"><strong>육수 만들기:</strong> 냄비에 육수를 넣고 끓입니다.</li>
<li data-sourcepos="31:1-31:56"><strong>볶기:</strong> 달궈진 냄비에 참기름을 두르고 소고기를 볶다가, 다진 마늘을 넣어 향을 내줍니다.</li>
<li data-sourcepos="32:1-32:45"><strong>양념하기:</strong> 볶아진 소고기에 고춧가루, 간장, 후추를 넣고 버무립니다.</li>
<li data-sourcepos="33:1-33:47"><strong>재료 넣기:</strong> 볶은 소고기에 썰어놓은 야채와 고사리를 넣고 함께 볶습니다.</li>
<li data-sourcepos="34:1-34:36"><strong>끓이기:</strong> 볶은 재료에 끓인 육수를 부어 끓여줍니다.</li>
<li data-sourcepos="35:1-36:0"><strong>마무리:</strong> 숙주를 넣고 살짝 데쳐 낸 후, 소금으로 간을 맞추고 고추기름을 넣어 매콤한 맛을 더합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dd2a5143b74d3c31","c_d9e08abcfe64ee26",null,"rc_df47a6278c4be6ee",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ilovei-ar..com/entry/%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B2%95-%EB%8C%80%ED%8C%8C%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%B2%84%EC%84%AF%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EA%B3%A0%EC%B6%94%EA%B8%B0%EB%A6%84-%EC%97%86%EC%9D%B4-%EC%A0%81%EC%9D%80-%EC%9E%AC%EB%A3%8C%EB%A1%9C-%EA%B0%84%EB%8B%A8%ED%95%98%EA%B2%8C"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="육개장 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSkepvQ5cZrOZ3mcEEqA-DDWCJpjV1O4VZ-a8NyTvPxY1Cw73DICWitlCcV5EvV"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://ilovei-ar..com/entry/%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B2%95-%EB%8C%80%ED%8C%8C%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%B2%84%EC%84%AF%EC%9C%A1%EA%B0%9C%EC%9E%A5-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B2%95-%EA%B3%A0%EC%B6%94%EA%B8%B0%EB%A6%84-%EC%97%86%EC%9D%B4-%EC%A0%81%EC%9D%80-%EC%9E%AC%EB%A3%8C%EB%A1%9C-%EA%B0%84%EB%8B%A8%ED%95%98%EA%B2%8C" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dd2a5143b74d3c31","c_d9e08abcfe64ee26",null,"rc_df47a6278c4be6ee",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSpa-VnIq_iAFqi7KmyyFo422C_ZBQ0luoPrXLR1PDqW-FmYJlThCd6VG-VHMEvuJ6hmIY9CM-5LV7_cYO41rpDDQM9k_ebmdrooNcOc8lY"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">ilovei-ar..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 육개장 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="39:1-39:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="41:1-44:0">
<li data-sourcepos="41:1-41:44"><strong>육수:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="42:1-42:49"><strong>고추기름:</strong> 기호에 따라 고추기름의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="43:1-44:0"><strong>고명:</strong> 쪽파나 계란을 넣어 고명으로 활용하면 더욱 먹음직스럽습니다.</li>
</ul><p data-sourcepos="45:1-45:47"><strong>칼칼하고 개운한 육개장 한 그릇으로 더위를 날려버리고 활력을 충전해 보세요!</strong></p><p data-sourcepos="47:1-47:32"><strong>육개장 여름보양식 집밥 한식 레시피 요리</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:32"><strong> 추가 요청 시, 어떤 을 원하시나요?</strong></p><ul data-sourcepos="53:1-57:0">
<li data-sourcepos="53:1-53:30">육개장 재료별 (소고기, 고사리, 대파 등)</li>
<li data-sourcepos="54:1-54:17">육개장 끓이는 과정별 </li>
<li data-sourcepos="55:1-55:20">맛있게 차려진 육개장 완성 </li>
<li data-sourcepos="56:1-57:0">육개장과 어울리는 반찬 </li>
</ul><p data-sourcepos="58:1-58:43"><strong>원하는 을 알려주시면, 더욱 풍성한 정보를 제공해 드리겠습니다.</strong></p></div>
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