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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">시래기국 &amp; 시래기참치국 레시피: 구수한 집밥의 정석</h2><p data-sourcepos="3:1-3:141"><strong>시래기</strong>는 겨울철 별미로, 구수하고 깊은 맛을 내는 채소입니다. 특히 된장과 환상적인 궁합을 자랑하며, 참치와 함께 끓여도 색다른 풍미를 즐길 수 있습니다. 오늘은 집에서 간단하게 만들 수 있는 시래기국과 시래기참치국의 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:12">시래기국 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:10">시래기 200g</li>
<li data-sourcepos="10:1-10:8">다시마 5g</li>
<li data-sourcepos="11:1-11:9">멸치 10마리</li>
<li data-sourcepos="12:1-12:8">물 1.5L</li>
<li data-sourcepos="13:1-13:8">된장 3큰술</li>
<li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li>
<li data-sourcepos="15:1-15:9">대파 1/2대</li>
<li data-sourcepos="16:1-17:0">고춧가루 1큰술 (선택)</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:56"><strong>시래기 준비:</strong> 시래기를 찬물에 2시간 이상 불린 후, 끓는 물에 데쳐 쓴맛을 제거합니다.</li>
<li data-sourcepos="21:1-21:73"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓이다가 다시마는 건져내고 멸치는 5분 정도 더 우려냅니다.</li>
<li data-sourcepos="22:1-22:76"><strong>국 끓이기:</strong> 냄비에 불린 시래기를 넣고 육수를 부은 후, 된장, 다진 마늘, 고춧가루를 넣고 중불에서 15분 정도 끓입니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 대파를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li>
</ol><h3 data-sourcepos="25:1-25:14">시래기참치국 레시피</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-31:0">
<li data-sourcepos="29:1-29:12">시래기국 재료 모두</li>
<li data-sourcepos="30:1-31:0">참치캔 1개</li>
</ul><p data-sourcepos="32:1-32:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-34:29">시래기국을 끓이는 과정까지 동일하게 진행합니다.</li>
<li data-sourcepos="35:1-36:0">국이 끓으면 참치캔을 기름과 함께 넣고 5분 정도 더 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="37:1-37:8"><strong>Tip:</strong></p><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:26">시래기를 충분히 불려 부드럽게 만들어주세요.</li>
<li data-sourcepos="40:1-40:45">육수는 멸치 다시마 육수 외에도, 닭 육수나 소고기 육수를 사용해도 좋습니다.</li>
<li data-sourcepos="41:1-41:24">고춧가루 양은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="42:1-43:0">참치캔 대신 아끼다시마를 넣어도 맛있습니다.</li>
</ul><p data-sourcepos="44:1-44:26"><strong>시래기국 &amp; 시래기참치국 :</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f4e65a5bd33bb52&quot;,&quot;c_acd030c4ed13618a&quot;,null,&quot;rc_988a9cd1b6403777&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6859859"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="시래기참치국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQVf6lbVInkaTb65YtgdXbn3FuOZGVwLHH5SHdxcSsbKOnGu4l3LiO6vLcZ1Sjc"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6859859" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f4e65a5bd33bb52&quot;,&quot;c_acd030c4ed13618a&quot;,null,&quot;rc_988a9cd1b6403777&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 시래기참치국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f4e65a5bd33bb52&quot;,&quot;c_acd030c4ed13618a&quot;,null,&quot;rc_988a9cd1b6403777&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842096"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="시래기국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRcK91HoMHEQNbSskzi0LIhOtdKqjGZ7214F33NuF0CC4sL_bRF5n-riN5uvmQP"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f4e65a5bd33bb52&quot;,&quot;c_acd030c4ed13618a&quot;,null,&quot;rc_988a9cd1b6403777&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 시래기국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="49:1-49:47"><strong>구수한 시래기 국물 한 숟갈이면 추운 겨울을 따뜻하게 보낼 수 있을 거예요!</strong></p><p data-sourcepos="51:1-51:32"><strong>#시래기국 #시래기참치국 #집밥 #레시피 #겨울음식</strong></p><p data-sourcepos="53:1-53:55"><strong>더 다양한 레시피를 원하시면, 유튜브나 에서 '시래기국 레시피'를 검색해보세요.</strong></p><p data-sourcepos="55:1-55:57"><strong>주의:</strong> 위 레시피는 일반적인 조리법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="57:1-57:30"><strong>이 더 필요하시면 언제든지 요청해주세요.</strong></p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">시래기국 & 시래기참치국 레시피: 구수한 집밥의 정석</h2><p data-sourcepos="3:1-3:141"><strong>시래기</strong>는 겨울철 별미로, 구수하고 깊은 맛을 내는 채소입니다. 특히 된장과 환상적인 궁합을 자랑하며, 참치와 함께 끓여도 색다른 풍미를 즐길 수 있습니다. 오늘은 집에서 간단하게 만들 수 있는 시래기국과 시래기참치국의 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:12">시래기국 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:10">시래기 200g</li>
<li data-sourcepos="10:1-10:8">다시마 5g</li>
<li data-sourcepos="11:1-11:9">멸치 10마리</li>
<li data-sourcepos="12:1-12:8">물 1.5L</li>
<li data-sourcepos="13:1-13:8">된장 3큰술</li>
<li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li>
<li data-sourcepos="15:1-15:9">대파 1/2대</li>
<li data-sourcepos="16:1-17:0">고춧가루 1큰술 (선택)</li>
</ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:56"><strong>시래기 준비:</strong> 시래기를 찬물에 2시간 이상 불린 후, 끓는 물에 데쳐 쓴맛을 제거합니다.</li>
<li data-sourcepos="21:1-21:73"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓이다가 다시마는 건져내고 멸치는 5분 정도 더 우려냅니다.</li>
<li data-sourcepos="22:1-22:76"><strong>국 끓이기:</strong> 냄비에 불린 시래기를 넣고 육수를 부은 후, 된장, 다진 마늘, 고춧가루를 넣고 중불에서 15분 정도 끓입니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 대파를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li>
</ol><h3 data-sourcepos="25:1-25:14">시래기참치국 레시피</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-31:0">
<li data-sourcepos="29:1-29:12">시래기국 재료 모두</li>
<li data-sourcepos="30:1-31:0">참치캔 1개</li>
</ul><p data-sourcepos="32:1-32:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-34:29">시래기국을 끓이는 과정까지 동일하게 진행합니다.</li>
<li data-sourcepos="35:1-36:0">국이 끓으면 참치캔을 기름과 함께 넣고 5분 정도 더 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="37:1-37:8"><strong>Tip:</strong></p><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:26">시래기를 충분히 불려 부드럽게 만들어주세요.</li>
<li data-sourcepos="40:1-40:45">육수는 멸치 다시마 육수 외에도, 닭 육수나 소고기 육수를 사용해도 좋습니다.</li>
<li data-sourcepos="41:1-41:24">고춧가루 양은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="42:1-43:0">참치캔 대신 아끼다시마를 넣어도 맛있습니다.</li>
</ul><p data-sourcepos="44:1-44:26"><strong>시래기국 & 시래기참치국 :</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f4e65a5bd33bb52","c_acd030c4ed13618a",null,"rc_988a9cd1b6403777",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6859859"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="시래기참치국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQVf6lbVInkaTb65YtgdXbn3FuOZGVwLHH5SHdxcSsbKOnGu4l3LiO6vLcZ1Sjc"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6859859" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f4e65a5bd33bb52","c_acd030c4ed13618a",null,"rc_988a9cd1b6403777",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 시래기참치국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f4e65a5bd33bb52","c_acd030c4ed13618a",null,"rc_988a9cd1b6403777",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842096"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="시래기국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRcK91HoMHEQNbSskzi0LIhOtdKqjGZ7214F33NuF0CC4sL_bRF5n-riN5uvmQP"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842096" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f4e65a5bd33bb52","c_acd030c4ed13618a",null,"rc_988a9cd1b6403777",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 시래기국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="49:1-49:47"><strong>구수한 시래기 국물 한 숟갈이면 추운 겨울을 따뜻하게 보낼 수 있을 거예요!</strong></p><p data-sourcepos="51:1-51:32"><strong>#시래기국 #시래기참치국 #집밥 #레시피 #겨울음식</strong></p><p data-sourcepos="53:1-53:55"><strong>더 다양한 레시피를 원하시면, 유튜브나 에서 '시래기국 레시피'를 검색해보세요.</strong></p><p data-sourcepos="55:1-55:57"><strong>주의:</strong> 위 레시피는 일반적인 조리법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="57:1-57:30"><strong>이 더 필요하시면 언제든지 요청해주세요.</strong></p></div>
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시래기국 시래기참치국 만들기 만드는법
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