냉동 갈치조림 만드는법 갈치조림 레시피 양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">냉동 갈치조림, 맛있게 만드는 비법!</h2><p data-sourcepos="3:1-3:132"><strong>냉동 갈치조림</strong>은 냉동실에 잠들어 있는 갈치를 활용해 뚝딱 만들 수 있는 간편하고 맛있는 요리입니다. 비린내 없이 부드럽고 깊은 맛을 내는 냉동 갈치조림 레시피와 함께, 다양한 를 통해 더욱 생생하게 요리 과정을 살펴볼까요?</p><h3 data-sourcepos="5:1-5:14">냉동 갈치조림 재료</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:33"><strong>주재료:</strong> 냉동 갈치, 무, 양파, 대파, 청양고추</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 간장, 고춧가루, 고추장, 다진 마늘, 생강, 설탕, 물엿, 후추</li> </ul><h3 data-sourcepos="10:1-10:17">냉동 갈치조림 만드는 법</h3><ol data-sourcepos="12:1-26:0"> <li data-sourcepos="12:1-14:0"> <p data-sourcepos="12:4-13:22"><strong>갈치 손질:</strong> 냉동 갈치는 흐르는 물에 해동 후, 비늘을 제거하고 내장을 깨끗하게 손질합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.bangjane.com/product/%EB%83%89%EB%8F%99-%EC%86%90%EC%A7%88-%EA%B0%88%EC%B9%98-%EC%88%9C%EC%82%B4-%EA%B0%88%EC%B9%98%EC%82%B4-900g/562/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉동 갈치 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSyMjcHfLdpNFD83SZmRF0P4ep4ePhp6Bv3QVPoY7N6dXq1E4chCp-E8joivcb7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.bangjane.com/product/%EB%83%89%EB%8F%99-%EC%86%90%EC%A7%88-%EA%B0%88%EC%B9%98-%EC%88%9C%EC%82%B4-%EA%B0%88%EC%B9%98%EC%82%B4-900g/562/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSU2Vt7O4VP5s0Xm7YEvUxkUw0Z36wzIg7NElLJ08Ip7XgUusazXDRS4v0x0-cnRIhBsxeaaE0NhTs0mlkvdJvUl0Fu9Eao"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.bangjane.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 갈치 손질 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="15:1-17:0"> <p data-sourcepos="15:4-16:24"><strong>야채 준비:</strong> 무, 양파, 대파, 청양고추는 먹기 좋은 크기로 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///piedream/223334192501"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="갈치조림 야채 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQvZi0bXUDQzXFgWe2Xh4fIFS4eK6YrFXmO5nE8deJw0oS8-EwhmzzCUFLcPvKZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///piedream/223334192501" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치조림 야채 손질 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="18:1-20:0"> <p data-sourcepos="18:4-19:26"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 고추장, 다진 마늘, 생강, 설탕, 물엿, 후추를 넣고 잘 섞어 양념장을 만듭니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6083466"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="갈치조림 양념장 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQUoxeWUYuOdbihNwPU9HdT5VA87tVlfhsC2eOQ-nkOCG3LjLrl0hjvdAprWFBk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6083466" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치조림 양념장 만들기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="21:1-23:0"> <p data-sourcepos="21:4-22:24"><strong>조리:</strong> 냄비에 기름을 두르고 무를 볶다가, 갈치를 넣고 양면을 노릇하게 구워줍니다. 여기에 양념장과 준비한 야채를 넣고 물을 부은 후 센 불에서 끓이다가 중불로 줄여 국물이 졸아들 때까지 조려줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830820"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="갈치조림 조리 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSAxPH2Pbc70ryHPxJgrliJnCPPNZ-fOq-nTv7PvjbrplRBg2UhwTrNEbhHiRqB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830820" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치조림 조리 과정 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="24:1-26:0"> <p data-sourcepos="24:4-25:22"><strong>마무리:</strong> 국물이 자작하게 졸아들면 대파와 청양고추를 넣고 살짝 더 끓여 마무리합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hls3790..com/482705"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 갈치조림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQWdQ_JzlZj-ZMCSe_yvB6r2uDS91R8HmZixer46xm7zJXooyoLkgZOStCg33R5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://hls3790..com/482705" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQyjmevkL0K7PzqykDl-htdH0PBc9mEg-wpN1zse9z8Lr-uwYC-_5kibGwbuo1FfbdiYH1swmOFeM8QGoOu-Qze7qg0gCKuW45HlpuZPQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">hls3790..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 갈치조림 </div></div></single-image></response-element></div></p> </li> </ol><h3 data-sourcepos="27:1-27:21">냉동 갈치조림 맛있게 만드는 팁</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:70"><strong>해동:</strong> 냉동 갈치는 냉장실에서 천천히 해동하는 것이 가장 좋습니다. 급하게 해동할 경우에는 찬물에 담가 해동합니다.</li> <li data-sourcepos="30:1-30:54"><strong>비린내 제거:</strong> 갈치를 손질할 때 밀가루나 소금으로 비벼주면 비린내를 줄일 수 있습니다.</li> <li data-sourcepos="31:1-31:69"><strong>양념:</strong> 양념의 비율은 취향에 따라 조절할 수 있습니다. 단맛을 더하고 싶다면 설탕이나 물엿을 조금 더 넣어주세요.</li> <li data-sourcepos="32:1-33:0"><strong>국물:</strong> 국물이 자작하게 졸아들면 더욱 깊은 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:93"><strong>냉동 갈치조림</strong>은 밥도둑이 따로 없죠! 매콤한 양념에 부드러운 갈치 살이 어우러져 환상적인 맛을 선사합니다. 오늘 저녁은 냉동 갈치조림으로 푸짐하게 즐겨보세요.</p><p data-sourcepos="36:1-36:32"><strong>#냉동갈치조림 #갈치조림레시피 #집밥 #요리 #한식</strong></p><p data-sourcepos="38:1-38:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/6ww4wVPnLxG7nUsmSSpixp4d"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 갈치조림 사진 모음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQc1YFtifbjXlkxOkyf1XDZXN1FX9n52XGaowpSI-sxlW1XnlsufrngwIBrddsa"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/6ww4wVPnLxG7nUsmSSpixp4d" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e552e23fb2742bd4&quot;,&quot;c_22a40e30ad7d2b97&quot;,null,&quot;rc_92a78fe5801f0276&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 갈치조림 사진 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:63"><strong>※ 위 는 예시이며, 실제 는 검색 엔진에서 '냉동 갈치조림'으로 검색하여 확인할 수 있습니다.</strong></p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="45:1-45:48"><strong>더욱 다양한 레시피와 요리 정보를 원하시면, 다음과 같은 키워드로 검색해보세요.</strong></p><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:10">냉동 갈치 요리</li> <li data-sourcepos="48:1-48:13">갈치조림 황금 레시피</li> <li data-sourcepos="49:1-49:11">생선 조림 레시피</li> <li data-sourcepos="50:1-51:0">집밥 메뉴 추천</li> </ul><p data-sourcepos="52:1-52:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">냉동 갈치조림, 맛있게 만드는 비법!</h2><p data-sourcepos="3:1-3:132"><strong>냉동 갈치조림</strong>은 냉동실에 잠들어 있는 갈치를 활용해 뚝딱 만들 수 있는 간편하고 맛있는 요리입니다. 비린내 없이 부드럽고 깊은 맛을 내는 냉동 갈치조림 레시피와 함께, 다양한 를 통해 더욱 생생하게 요리 과정을 살펴볼까요?</p><h3 data-sourcepos="5:1-5:14">냉동 갈치조림 재료</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:33"><strong>주재료:</strong> 냉동 갈치, 무, 양파, 대파, 청양고추</li> <li data-sourcepos="8:1-9:0"><strong>양념:</strong> 간장, 고춧가루, 고추장, 다진 마늘, 생강, 설탕, 물엿, 후추</li> </ul><h3 data-sourcepos="10:1-10:17">냉동 갈치조림 만드는 법</h3><ol data-sourcepos="12:1-26:0"> <li data-sourcepos="12:1-14:0"> <p data-sourcepos="12:4-13:22"><strong>갈치 손질:</strong> 냉동 갈치는 흐르는 물에 해동 후, 비늘을 제거하고 내장을 깨끗하게 손질합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.bangjane.com/product/%EB%83%89%EB%8F%99-%EC%86%90%EC%A7%88-%EA%B0%88%EC%B9%98-%EC%88%9C%EC%82%B4-%EA%B0%88%EC%B9%98%EC%82%B4-900g/562/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉동 갈치 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyMjcHfLdpNFD83SZmRF0P4ep4ePhp6Bv3QVPoY7N6dXq1E4chCp-E8joivcb7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.bangjane.com/product/%EB%83%89%EB%8F%99-%EC%86%90%EC%A7%88-%EA%B0%88%EC%B9%98-%EC%88%9C%EC%82%B4-%EA%B0%88%EC%B9%98%EC%82%B4-900g/562/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSU2Vt7O4VP5s0Xm7YEvUxkUw0Z36wzIg7NElLJ08Ip7XgUusazXDRS4v0x0-cnRIhBsxeaaE0NhTs0mlkvdJvUl0Fu9Eao"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.bangjane.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 갈치 손질 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="15:1-17:0"> <p data-sourcepos="15:4-16:24"><strong>야채 준비:</strong> 무, 양파, 대파, 청양고추는 먹기 좋은 크기로 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///piedream/223334192501"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="갈치조림 야채 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvZi0bXUDQzXFgWe2Xh4fIFS4eK6YrFXmO5nE8deJw0oS8-EwhmzzCUFLcPvKZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///piedream/223334192501" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치조림 야채 손질 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="18:1-20:0"> <p data-sourcepos="18:4-19:26"><strong>양념장 만들기:</strong> 볼에 간장, 고춧가루, 고추장, 다진 마늘, 생강, 설탕, 물엿, 후추를 넣고 잘 섞어 양념장을 만듭니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6083466"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="갈치조림 양념장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUoxeWUYuOdbihNwPU9HdT5VA87tVlfhsC2eOQ-nkOCG3LjLrl0hjvdAprWFBk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6083466" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치조림 양념장 만들기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="21:1-23:0"> <p data-sourcepos="21:4-22:24"><strong>조리:</strong> 냄비에 기름을 두르고 무를 볶다가, 갈치를 넣고 양면을 노릇하게 구워줍니다. 여기에 양념장과 준비한 야채를 넣고 물을 부은 후 센 불에서 끓이다가 중불로 줄여 국물이 졸아들 때까지 조려줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6830820"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="갈치조림 조리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSAxPH2Pbc70ryHPxJgrliJnCPPNZ-fOq-nTv7PvjbrplRBg2UhwTrNEbhHiRqB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6830820" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갈치조림 조리 과정 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="24:1-26:0"> <p data-sourcepos="24:4-25:22"><strong>마무리:</strong> 국물이 자작하게 졸아들면 대파와 청양고추를 넣고 살짝 더 끓여 마무리합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hls3790..com/482705"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 갈치조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQWdQ_JzlZj-ZMCSe_yvB6r2uDS91R8HmZixer46xm7zJXooyoLkgZOStCg33R5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://hls3790..com/482705" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQyjmevkL0K7PzqykDl-htdH0PBc9mEg-wpN1zse9z8Lr-uwYC-_5kibGwbuo1FfbdiYH1swmOFeM8QGoOu-Qze7qg0gCKuW45HlpuZPQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">hls3790..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 갈치조림 </div></div></single-image></response-element></div></p> </li> </ol><h3 data-sourcepos="27:1-27:21">냉동 갈치조림 맛있게 만드는 팁</h3><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:70"><strong>해동:</strong> 냉동 갈치는 냉장실에서 천천히 해동하는 것이 가장 좋습니다. 급하게 해동할 경우에는 찬물에 담가 해동합니다.</li> <li data-sourcepos="30:1-30:54"><strong>비린내 제거:</strong> 갈치를 손질할 때 밀가루나 소금으로 비벼주면 비린내를 줄일 수 있습니다.</li> <li data-sourcepos="31:1-31:69"><strong>양념:</strong> 양념의 비율은 취향에 따라 조절할 수 있습니다. 단맛을 더하고 싶다면 설탕이나 물엿을 조금 더 넣어주세요.</li> <li data-sourcepos="32:1-33:0"><strong>국물:</strong> 국물이 자작하게 졸아들면 더욱 깊은 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:93"><strong>냉동 갈치조림</strong>은 밥도둑이 따로 없죠! 매콤한 양념에 부드러운 갈치 살이 어우러져 환상적인 맛을 선사합니다. 오늘 저녁은 냉동 갈치조림으로 푸짐하게 즐겨보세요.</p><p data-sourcepos="36:1-36:32"><strong>#냉동갈치조림 #갈치조림레시피 #집밥 #요리 #한식</strong></p><p data-sourcepos="38:1-38:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/6ww4wVPnLxG7nUsmSSpixp4d"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 갈치조림 사진 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQc1YFtifbjXlkxOkyf1XDZXN1FX9n52XGaowpSI-sxlW1XnlsufrngwIBrddsa"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/6ww4wVPnLxG7nUsmSSpixp4d" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e552e23fb2742bd4","c_22a40e30ad7d2b97",null,"rc_92a78fe5801f0276",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 갈치조림 사진 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:63"><strong>※ 위 는 예시이며, 실제 는 검색 엔진에서 '냉동 갈치조림'으로 검색하여 확인할 수 있습니다.</strong></p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="45:1-45:48"><strong>더욱 다양한 레시피와 요리 정보를 원하시면, 다음과 같은 키워드로 검색해보세요.</strong></p><ul data-sourcepos="47:1-51:0"> <li data-sourcepos="47:1-47:10">냉동 갈치 요리</li> <li data-sourcepos="48:1-48:13">갈치조림 황금 레시피</li> <li data-sourcepos="49:1-49:11">생선 조림 레시피</li> <li data-sourcepos="50:1-51:0">집밥 메뉴 추천</li> </ul><p data-sourcepos="52:1-52:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>