쇠고기 샤브 샤브 |∥… 요리정보방

<DIV class="article_subject line_sub"> <DIV class=subject><SPAN class=headcate></SPAN><SPAN class=b><STRONG>쇠고기 샤브 샤브 </STRONG></SPAN><SPAN class=bar2><FONT color=#e8e6e4>|</FONT></SPAN><A class=txt_sub href="http://cafe.daum.net/_c21_/bbs_list?grpid=hmpX&mgrpid=&fldid=8yNf"><FONT color=#9f9897>∥… 요리정보방</FONT></A> <P> </P></DIV></DIV> <STYLE type=text/css>.bbs_contents p{margin:0px;}</STYLE> <DIV id=bbs_contents class=bbs_contents> <DIV class=bbs_contents_inbox> <DIV id=user_contents class="user_contents tx-content-container scroll" name="user_contents"> <TABLE id=protectTable class=protectTable> <TBODY> <TR> <TD> <xSCRIPT type=text/javascript>//<![CDATA[ document.write(removeRestrictTag()); //]]></xSCRIPT> <P style="TEXT-ALIGN: center"><SPAN class=b><STRONG>쇠고기 샤브 샤브 </STRONG></SPAN></P> <P> </P> <DIV id=bbs_contents class=bbs_contents> <DIV class=bbs_contents_inbox> <DIV id=user_contents class="user_contents tx-content-container scroll" name="user_contents"> <TABLE id=protectTable class=protectTable> <TBODY> <TR> <TD><XSCRIPT type="text/javascript"></XSCRIPT> <P style="TEXT-ALIGN: center"></P> <P class=img><IMG alt="" src="http://i2.media.daumcdn.net/photo-media/201506/12/mediadaum/20150612145944332.jpg" width=640 height=740></P> <P style="TEXT-ALIGN: center"><SPAN style="FONT-WEIGHT: bold">재료(2인분) </SPAN><BR><SPAN style="COLOR: rgb(241,137,10); FONT-WEIGHT: bold">필수 재료 </SPAN><BR>배추속대(4장), 대파(10cm), 샤브샤브용 쇠고기(300g) <BR><BR><SPAN style="COLOR: rgb(241,137,10); FONT-WEIGHT: bold">선택 재료 </SPAN><BR>두부(1/4모=75g), 표고버섯(1개), 애느타리버섯(1줌=100g), 돌미나리(1줌), 칼국수(1줌) <BR><BR><SPAN style="COLOR: rgb(241,137,10); FONT-WEIGHT: bold">육수 재료 </SPAN><BR>국물용 멸치(8마리), 다시마(5X5cm, 2장), 참치액(1) <BR><BR><SPAN style="COLOR: rgb(241,137,10); FONT-WEIGHT: bold">소스 </SPAN><BR>설탕(0.1)+소금(0.1)+육수(1.5)+간장(1)+식초(0.5)+맛술(1)+청주(0.5)+레몬즙(0.5)+미소(0.3)+땅콩버터(0.6)+마요네즈(0.6)+올리고당(0.6)+참깨(2)<BR><BR></P> <DIV style="WIDTH: 640px" class=image> <P class=img><IMG alt="" src="http://i2.media.daumcdn.net/photo-media/201506/12/mediadaum/20150612151242727.jpg" width=640 height=430></P></DIV> <P style="TEXT-ALIGN: center">1<SPAN style="FONT-WEIGHT: bold">. </SPAN>멸치는 내장을 빼고 다시마와 함께 찬물(7컵)에 넣어 중간 불에서 물이 끓으면 <BR>다시마는 건지고 10분 간 더 끓인 뒤 멸치를 건지고, 참치액(1)을 넣어 육수를 만들고<SPAN style="FONT-WEIGHT: bold">,</SPAN><BR><BR></P> <DIV style="WIDTH: 640px" class=image> <P class=img><IMG alt="" src="http://i2.media.daumcdn.net/photo-media/201506/12/mediadaum/20150612151335120.jpg" width=640 height=430></P></DIV> <P style="TEXT-ALIGN: center">2. 두부는 사각 썰고, 표고버섯은 채 썰고, 애느타리버섯은 가닥가닥 뜯고<SPAN style="FONT-WEIGHT: bold">,</SPAN><BR><BR></P> <DIV style="WIDTH: 640px" class=image> <P class=img><IMG alt="" src="http://i2.media.daumcdn.net/photo-media/201506/12/mediadaum/20150612151404537.jpg" width=640 height=430></P></DIV> <P style="TEXT-ALIGN: center">3<SPAN style="FONT-WEIGHT: bold">. </SPAN>배추와 돌미나리는 먹기 좋게 등분하고, 대파는 어슷 썰고,<BR><BR></P> <DIV style="WIDTH: 640px" class=image> <P class=img><IMG alt="" src="http://i2.media.daumcdn.net/photo-media/201506/12/mediadaum/20150612151505129.jpg" width=640 height=430></P></DIV> <P style="TEXT-ALIGN: center">4. 큰 접시에 샤브샤브용 쇠고기와 준비된 채소를 돌려 담고 <SPAN style="COLOR: rgb(241,137,10); FONT-WEIGHT: bold">소스</SPAN>를 곁들여 마무리. <BR><SPAN style="FONT-WEIGHT: bold">[설탕(0.1)+소금(0.1)+육수(1.5)+간장(1)+식초(0.5)+맛술(1)+청주(0.5)<BR>+레몬즙(0.5)+미소(0.3)+땅콩버터(0.6)+마요네즈(0.6)+올리고당(0.6)+참깨(2)] </SPAN><BR><BR><SPAN style="FONT-WEIGHT: bold"><SPAN style="COLOR: rgb(241,137,10)">*Tip. </SPAN><BR>끓는 육수에 재료를 조금씩 담가 먹은 뒤 남은 육수에 칼국수를 꿇여 먹어요.</SPAN><BR></P></TD></TR></TBODY></TABLE> <TABLE class=clearTable> <TBODY> <TR> <TD></TD></TR></TBODY></TABLE></DIV> <P> </P></DIV></DIV> <P style="TEXT-ALIGN: left"></P> <P></P> <TABLE class=clearTable> <TBODY> <TR> <TD> </TD></TR></TBODY></TABLE> <P><BR></P></TD></TR></TBODY></TABLE> <TABLE class=clearTable> <TBODY> <TR> <TD> </TD></TR></TBODY></TABLE></DIV> <xSCRIPT type=text/javascript>//<![CDATA[ redefineLink(); //]]></xSCRIPT> </DIV></DIV>