[감칠맛 제대로인 참치순두부찌개 끓이는법] 요거하나로 밥한공기 순삭! 초간단 레시피!

<p style="text-align: left;">1.재료<br><br>순두부1개, 계란1개, 청양고추1개, 양파반개, 대파반단, 참기름, 고추가루, 고추장, 된장, 참치액젓, 참치캔1개, 멸치만능육수, 진간장, 후추, 다진마늘<br><br>2.만드는법<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/05601ccefb1c22377c0e856c6cd8c767f9cc94d2_re_1650205895608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/05601ccefb1c22377c0e856c6cd8c767f9cc94d2_re_1650205895608" data-origin-width="1280" data-origin-height="1280"></div><p style="text-align: left;"><br>①먼저 청양고추와 대파는 얇게 총총 썰어주고 양파는 사각썰기로 썰어주세요. <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/ee3273dd3147ad62c6ebf99b17bfe78685612d9c_re_1650205895609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/ee3273dd3147ad62c6ebf99b17bfe78685612d9c_re_1650205895609" data-origin-width="1000" data-origin-height="500"></div><p style="text-align: left;"><br>②뚝배기에 참기름과 식용유를 두루고 대파와 양파, 다진마늘을 넣고 양파가 투명해질때 까지 볶아주세요. <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/3d9aacb26e7bd01154277a197b3c4791392cbbf0_re_1650205895609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/3d9aacb26e7bd01154277a197b3c4791392cbbf0_re_1650205895609" data-origin-width="1000" data-origin-height="500"></div><p style="text-align: left;"><br>③참치캔은 국물을 버리고 넣어주세요. 아래처럼 볶아주세요. <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/dc4505efbb2dbbd1e7271369cf08d59931153056_re_1650205895608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/dc4505efbb2dbbd1e7271369cf08d59931153056_re_1650205895608" data-origin-width="1000" data-origin-height="1000"></div><p style="text-align: left;"><br>④아래처럼 넣어주세요. 멸치만능육수가 없다면 멸치우린물, 그것도 없으면 그냥 맹물넣어도 괜찮아요. <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/87b3e71281e04c32bd78d621cc4af350156be768_re_1650205895609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/87b3e71281e04c32bd78d621cc4af350156be768_re_1650205895609" data-origin-width="1000" data-origin-height="500"></div><p style="text-align: left;"><br>⑤물이 끓으면 아래처럼 순두부와 계란,청양고추를 넣어준뒤 10분정도 더 끓여주세요. <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/4d2963973bee38d5601374e813871b1cb0e970d3_re_1650205895608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/4d2963973bee38d5601374e813871b1cb0e970d3_re_1650205895608" data-origin-width="671" data-origin-height="671"></div><p style="text-align: left;"><br><br>야들야들한 순두부에 감칠맛 폭팔하는 국물까지 밥한공기 <br>뚝딱입니다<br><br></p>