막장 담그는 법 [펌글]

<div class="pcol1"> <div class="se-module se-module-text se-title-text"><p class="se-text-paragraph se-text-paragraph-align-" id="SE-ed4dbcb0-3740-11e9-b740-cb3c0838e562"><span class="se-fs- se-ff- " id="SE-86ee8dcb-c535-11e9-8c10-9f48ac3c4f06"><span class="se-fs- se-ff- " id="SE-86eeb4dc-c535-11e9-8c10-49457486d8e0"><span class="se-fs- se-ff- " id="SE-86eeb4dd-c535-11e9-8c10-cb5d25a86d59">오늘은 우리 나라 고유의 발효 식품의 하나인 막장을 담구어 볼께요!!   </span></span></span></p><p class="se-text-paragraph se-text-paragraph-align-"><span class="se-fs- se-ff- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- " id="SE-86eedbee-c535-11e9-8c10-b76a993c3a82">먼저 된장과 막장을 구분해 볼께요</span></span></span></span></p><p class="se-text-paragraph se-text-paragraph-align-"><span class="se-fs- se-ff- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- "><br></span></span></span></span></p></div></div><div class="se-main-container"><div class="se-component se-text se-l-default" id="SE-71bb0dcd-3731-11e9-858b-6594e824a1cc"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5a6ed-c535-11e9-8c10-d56fd8942e22"><span class="se-fs- se-ff- " id="SE-86eedbef-c535-11e9-8c10-7721a4772a5c">@된장~메주를 소금물에 담그어 건저낸 메주를 잘 <span class="se-fs- se-ff- " id="SE-86ef0300-c535-11e9-8c10-034fe4427319">버무려 </span></span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- ">   항아리에 담아 숙성시킨 것이고</span></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5a6ef-c535-11e9-8c10-17b64435dc52"><span class="se-fs- se-ff- " id="SE-86ef2a11-c535-11e9-8c10-2f70f65bb872">@막장~메주에서 간장을 빼지않은 된장입니다</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5a6f0-c535-11e9-8c10-cdbb0f752550"><span class="se-fs- se-ff- " id="SE-86ef2a12-c535-11e9-8c10-03e12bf61d4c">   막장은 간장을 빼지 않코 메주로 직접 만들어 </span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- ">   먹기<span class="se-fs- se-ff- " id="SE-86ef5123-c535-11e9-8c10-19b3f3540ca4">때문에 된장보다도 영양가가 아주 높다고 하네요</span></span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- " id="SE-86efed6b-c535-11e9-8c10-d99a2cd16dae"></span></span></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5ce0a-c535-11e9-8c10-abed5d9048f2"><span class="se-fs- se-ff- " id="SE-86f0147c-c535-11e9-8c10-f9818a9020ef"><strong>재료 ; 잘 띄워진 메주 3 장 (장당 1.3 kg ) ~~</strong></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5ce0b-c535-11e9-8c10-0b9fa1d49ac1"><span class="se-fs- se-ff- " id="SE-86f0147d-c535-11e9-8c10-131ba4b615fd">         메주가루로 만듬 3.6 kg</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5f51c-c535-11e9-8c10-935090aff2c0"><span class="se-fs- se-ff- " id="SE-86f03b8e-c535-11e9-8c10-9de2365d59b0">         찰보리쌀 600 g , </span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- ">         고춧가루 ( 고춧씨랑 같이 빻은것 ) 250 g , </span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- ">         소금 ( 한주소금 ) 1.100kg </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5f51d-c535-11e9-8c10-4b61829050d7"><span class="se-fs- se-ff- " id="SE-86f0629f-c535-11e9-8c10-178000d6b9e7">         감초우린물 ( 물 6 L 감초 7조각 )</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5f51e-c535-11e9-8c10-fb8c95071d99"><span class="se-fs- se-ff- " id="SE-86f062a0-c535-11e9-8c10-118708c6cd40"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5f51f-c535-11e9-8c10-ef4c4528db00"><span class="se-fs- se-ff- " id="SE-86f089b1-c535-11e9-8c10-8f4ff4860184"><strong>먼저 메주 소개부터 할께요</strong></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5f520-c535-11e9-8c10-d909a720c613"><span class="se-fs- se-ff- " id="SE-86f089b2-c535-11e9-8c10-f741727e6696">된장 , 막장의 맛을 좌우하는건 메주가 대부분 결정합니다!!</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5f521-c535-11e9-8c10-15eba32e04cd"><span class="se-fs- se-ff- " id="SE-86f0b0c3-c535-11e9-8c10-99dfcd0c4122">좋은 메주 고르는 법 부터 알려 드릴께요</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc5f522-c535-11e9-8c10-758b9eb93ce2"><span class="se-fs- se-ff- " id="SE-86f0d7d4-c535-11e9-8c10-3551ff7e21a2">메주 모양이 가운데 부분이 살짝 들어간것이 좋고</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7bc61b33-c535-11e9-8c10-470168dabd2e"><span class="se-fs- se-ff- " id="SE-86f0d7d5-c535-11e9-8c10-2f00706dad9b">겉은 말라도 속은 촉촉해야 맛난 성분이 잘 우러난다네요 </span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- ">메주표면은 흰색을 띠는 곰팡이가 <span class="se-fs- se-ff- " id="SE-86f0fee6-c535-11e9-8c10-31818787f5a2">많은 것이 좋으며 </span></span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- ">색깔은 황갈색빛이 돌고 속은 잘랐을때 검붉은색이 좋다네요 </span></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-86f125f8-c535-11e9-8c10-0fc883b3f545"><span class="se-fs- se-ff- " id="SE-86f125f7-c535-11e9-8c10-b148977963b9">냄새를 맡아보아 자극적이지 않고 구수하고 </span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- ">순한향이 나는 메주가 최고의 메주라고 합니다</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-86f125fa-c535-11e9-8c10-ab1b9731193c"><span class="se-fs- se-ff- " id="SE-86f125f9-c535-11e9-8c10-c9e85f995ea0"></span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-4579f86d-369c-11e9-b269-d7dae07c5cdd"><div class="se-component-content se-component-content-normal"><span class="se-fs- se-ff- " id="SE-87263fbb-c535-11e9-8c10-0962aecdb525"><span class="se-fs- se-ff- " id="SE-8731ff94-c535-11e9-8c10-31c148fa35d6"><strong>구입해온 메주를 깨끗한 솔로 겉표면을 흐르는 물에 닦아 주세요!</strong> </span></span></div></div><div class="se-component se-text se-l-default" id="SE-87995985-369d-11e9-b269-75a3b599edca"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- ">먼지나 이물질 제거랍니다!</span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-8792f0e3-369d-11e9-b269-81851d3bbd83"><div class="se-component-content se-component-content-normal"><span class="se-fs- se-ff- " id="SE-8750f945-c535-11e9-8c10-b9a5f76964e0"><span class="se-fs- se-ff- " id="SE-8750f946-c535-11e9-8c10-479fbd483a87">닦으신 후 물기를 잠깐 건조해 주세요!                      </span></span></div></div><div class="se-component se-text se-l-default" id="SE-c802c262-369d-11e9-b269-2913b56c9ae9"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-416ee0ad-36a5-11e9-b269-152888ec3a61"><span class="se-fs- se-ff- " id="SE-87512057-c535-11e9-8c10-4dcf33102e21">이젠 메주 자르기 작업을 할께요</span></p></div></div></div></div><div class="se-component se-text se-l-default" id="SE-f73f59bd-369d-11e9-b269-cb8f3e13bcea"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7c64571e-c535-11e9-8c10-b3da29dea88c"><span class="se-fs- se-ff- " id="SE-87704118-c535-11e9-8c10-9758c987c7f7"><span class="se-fs- se-ff- " id="SE-87704119-c535-11e9-8c10-a1e79c5833e3">큰 다라에 씻은 메주를 칼로 작은 덩어리로 잘라 <span class="se-fs- se-ff- " id="SE-8770682a-c535-11e9-8c10-ebc76a6218a1">주세요  </span></span></span></p></div></div></div></div><div class="se-component se-text se-l-default" id="SE-2ebdbd4b-369e-11e9-b269-fb0234809360"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7c71c4a2-c535-11e9-8c10-3f857cd68578"><span class="se-fs- se-ff- " id="SE-877b64ab-c535-11e9-8c10-6749d824b0a9"><span class="se-fs- se-ff- " id="SE-877b64ac-c535-11e9-8c10-57301f3d5532"><span class="se-fs- se-ff- " id="SE-877b8bbd-c535-11e9-8c10-4b4a8734f72a">잘게 잘라진 메주를 건조해 주세요</span></span></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-4183a13b-36a5-11e9-b269-8fb40fa6056d"><span class="se-fs- se-ff- " id="SE-877b8bbe-c535-11e9-8c10-1d1423e6c6c8">저는 식품 건조기에 4시간 동안 건조해 주었어요</span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-2eb6915a-369e-11e9-b269-4324f769351f"><div class="se-component-content se-component-content-normal"><br></div></div><div class="se-component se-text se-l-default" id="SE-84851ecf-369e-11e9-b269-ff51ef52ffa1"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7c8c2a78-c535-11e9-8c10-1191b7f44fcc"><span class="se-fs- se-ff- " id="SE-8791abcf-c535-11e9-8c10-a382d0be0932"><strong>잘 마른 메주조각을 방앗간<span class="se-fs- se-ff- " id="SE-8791abd0-c535-11e9-8c10-3def110cfdc5">으로 가져가서 가루로 빻아왔어요</span></strong></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7c8c2a7a-c535-11e9-8c10-ed777da973ad"><span class="se-fs- se-ff- " id="SE-8791d2e1-c535-11e9-8c10-f3ee55795086">가셔서 ** 막장용으로 빻아 주세요 ** 라고 꼭</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7c8c2a7b-c535-11e9-8c10-fd9a75ce3cac"><span class="se-fs- se-ff- " id="SE-8791f9f2-c535-11e9-8c10-75a59a8036fc">말씀하셔야 해요 아님 아주 고운 고추장용으로</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-418e0185-36a5-11e9-b269-7982e83064fb"><span class="se-fs- se-ff- " id="SE-8791f9f3-c535-11e9-8c10-518a5ee6829f">빻아 주시기 때문입니다</span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-847fa08e-369e-11e9-b269-b5d66a808884"><div class="se-component-content se-component-content-normal"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-4194df5b-36a5-11e9-b269-bd25dfe7bb9e"><span class="se-fs- se-ff- " id="SE-87a003b6-c535-11e9-8c10-ad74da1c6bec"><br></span></p></div></div><div class="se-component se-text se-l-default" id="SE-61419a38-369f-11e9-b269-df922a64acd5"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-87a02ac8-c535-11e9-8c10-a739b7c6ac7f"><span class="se-fs- se-ff- " id="SE-87a02ac7-c535-11e9-8c10-bdd4d3f850b1"><strong>다음은 보리죽을 쑤어 볼께요</strong></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-87a02aca-c535-11e9-8c10-756e4d25f9fc"><span class="se-fs- se-ff- " id="SE-87a02ac9-c535-11e9-8c10-fffeb036b02f"><span class="se-fs- se-ff- " id="SE-87bf4b8b-c535-11e9-8c10-1112d4e051e4">찰보리쌀을 깨끗이 씻어 체에 물기를 제거해 주세요 </span></span></p></div></div></div></div><div class="se-component se-text se-l-default" id="SE-83ec768a-36a0-11e9-b269-db49ee9acef0"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- ">물기가 건조되면 믹서기로 성글게 갈아<span class="se-fs- se-ff- " id="SE-87bf729c-c535-11e9-8c10-654cac2cca9d">주세요! </span></span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- ">막장에 보리죽이 들어가는 이유는 <span class="se-fs- se-ff- " id="SE-87bf99ad-c535-11e9-8c10-25c300d06be0">보리쌀의 전분질이 들어가 </span></span></span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- ">당분이 분해되어 발효가 빠르게 되어 빨리 먹을 수 있고 </span></span></span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- ">천연 감미료 역활을 해 주어서 감칠맛 나고 구수한 막장<span class="se-fs- se-ff- " id="SE-87bf99ae-c535-11e9-8c10-1f7b9806460a">이 된답니다</span></span></span></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7cc080f9-c535-11e9-8c10-091e30707597"><span class="se-fs- se-ff- " id="SE-87bfc0bf-c535-11e9-8c10-a3ea1e1246ce">또한 메주를 그대로 장을 담구기 때문에 맛이 진<span class="se-fs- se-ff- " id="SE-87bfe7d0-c535-11e9-8c10-3f55af13b9f4">해서 </span></span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- ">보리죽을 넣어 맛을 좀 희석하기 위함이랍니다</span></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7cc080fb-c535-11e9-8c10-3f8f54c723da"><span class="se-fs- se-ff- " id="SE-87c00ee1-c535-11e9-8c10-673c4b06a22f"><br></span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- ">보리죽을 쑤기전 들통에 6L 의 물에 7조각의 감초를 넣어 </span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- "><strong>감초물을 준비해 주세요!</strong></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7cc080fc-c535-11e9-8c10-4bfe6ab94912"><span class="se-fs- se-ff- " id="SE-87e12b75-c535-11e9-8c10-11ca6c8134e3"><span class="se-fs- se-ff- " id="SE-87e15286-c535-11e9-8c10-e3fb3367ec5d">성글게 갈아논 보리쌀에 감초 달인물을 부어 되직</span></span></p></div></div></div></div><div class="se-component se-text se-l-default" id="SE-c4c1e76d-36a0-11e9-b269-1789b99d3bf1"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-41b89419-36a5-11e9-b269-1f0ce1b394b5"><span class="se-fs- se-ff- " id="SE-87e15287-c535-11e9-8c10-590672d884a7">하게 죽을 쑤어 주세요</span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-c4b4c80a-36a0-11e9-b269-8f9fee9117d6"><div class="se-component-content se-component-content-normal"><br></div></div><div class="se-component se-image se-l-default" id="SE-c4b53d3b-36a0-11e9-b269-67eebb24f605"><div class="se-component-content se-component-content-normal"><span class="se-fs- se-ff- " id="SE-88007348-c535-11e9-8c10-951e301678e3"><strong>되직하게 쑤어진 보리죽을 한김 식혀 주세요</strong></span></div></div><div class="se-component se-text se-l-default" id="SE-127d3261-36a1-11e9-b269-43988f6c6b93"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-41d9d7bd-36a5-11e9-b269-4bbadc4fc000"><span class="se-fs- se-ff- " id="SE-88009a59-c535-11e9-8c10-0d494f92fdf2">큰 스텐 다라이에 부어서 식혀 주었어요</span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-12736e60-36a1-11e9-b269-9fcf657dce32"><div class="se-component-content se-component-content-normal"><br></div></div><div class="se-component se-text se-l-default" id="SE-468115db-36a1-11e9-b269-9d0c780f7652"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d16422b-c535-11e9-8c10-4db1f55db315"><span class="se-fs- se-ff- " id="SE-880b96da-c535-11e9-8c10-69dc30346bef"><strong>보리죽이 식으면 소금을 500 g 넣어 섞어주세요</strong></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d16693c-c535-11e9-8c10-fde88f1d609f"><span class="se-fs- se-ff- " id="SE-880bbdeb-c535-11e9-8c10-57f450d824b7">다음은 방앗간에서 빻아온 메주가루를 넣어 섞어</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7dc88b7a-3735-11e9-858b-d79a0a056726"><span class="se-fs- se-ff- " id="SE-880bbdec-c535-11e9-8c10-1500d25bfd29">주세요</span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-4670e93a-36a1-11e9-b269-0d7045b8b395"><div class="se-component-content se-component-content-normal"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d2424df-c535-11e9-8c10-ad35dc83c235"><span class="se-fs- se-ff- " id="SE-88172f9d-c535-11e9-8c10-1fb840fe20a5"><br></span></p></div></div><div class="se-component se-text se-l-default" id="SE-82a92beb-36a1-11e9-b269-bf5bb52791b1"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d2424e0-c535-11e9-8c10-b3a2b22a0b8e"><span class="se-fs- se-ff- " id="SE-88172f9e-c535-11e9-8c10-f1151328c5cf"><strong>고루 섞어가며 분량의 고춧가루를 넣어 <span class="se-fs- se-ff- " id="SE-881756af-c535-11e9-8c10-99b6e022f922">골고루 섞어 주세요!</span></strong></span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- ">섞기 좋케 반죽상태를 <span class="se-fs- se-ff- " id="SE-881756b0-c535-11e9-8c10-79fb78a2ea64">봐가며 감초 달인물을 적당이 넣어 섞어 주세요</span></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-88177dc2-c535-11e9-8c10-99a01ae3a649"><span class="se-fs- se-ff- " id="SE-88177dc1-c535-11e9-8c10-f73a5cb8e2b5"><span class="se-fs- se-ff- " id="SE-882ed658-c535-11e9-8c10-f309db5ff112"></span></span></p></div></div></div></div><div class="se-component se-text se-l-default" id="SE-c0e52cfb-36a1-11e9-b269-e31983ea7fa4"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d3f4e0a-c535-11e9-8c10-83bc89cd5820"><span class="se-fs- se-ff- " id="SE-882ed659-c535-11e9-8c10-710e08932821">고추씨가루나 고추가루를 넣는 이유는 막장의 </span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-9d803ea3-3711-11e9-b39e-75b6c92bfcc7"><span class="se-fs- se-ff- " id="SE-882efd6a-c535-11e9-8c10-1fe24205ec52">떫은 맛을 없애기 위함이랍니다!!</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-882efd6c-c535-11e9-8c10-05781983c7fb"><span class="se-fs- se-ff- " id="SE-882efd6b-c535-11e9-8c10-5f3e2c80f674">또 고추씨가루가 방부제 역활도 한다네요!!</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-882f247e-c535-11e9-8c10-3771935f8251"><span class="se-fs- se-ff- " id="SE-882f247d-c535-11e9-8c10-7ba49b02f1d1"></span></p></div></div></div></div><div class="se-component se-text se-l-default" id="SE-1fd715c0-3733-11e9-858b-752f69ea444d"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d4dccfd-c535-11e9-8c10-7b9a266fb03d"><span class="se-fs- se-ff- " id="SE-883a962f-c535-11e9-8c10-11457ee52ab2"><strong>고루 잘 섞여진 막장이예요</strong></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d4dccfe-c535-11e9-8c10-6dbb4ac54406"><span class="se-fs- se-ff- " id="SE-883a9630-c535-11e9-8c10-0f5428611f77">지금은 조금 되직한 정도입니다! </span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- ">하지만 <span class="se-fs- se-ff- " id="SE-883abc41-c535-11e9-8c10-838c98b9f78a">하루밤이 지나 내일이 되면 보리죽이 삭아 </span></span></p><p class="se-text-paragraph se-text-paragraph-align- "><span class="se-fs- se-ff- "><span class="se-fs- se-ff- ">물기가 <span class="se-fs- se-ff- " id="SE-883abc42-c535-11e9-8c10-9122224fc3f0">되어 농도가 질어질거예요!!</span></span></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d4dcd01-c535-11e9-8c10-6faf39c6b2e2"><span class="se-fs- se-ff- " id="SE-883ae353-c535-11e9-8c10-cf7b3a200f16">하루가 지난후 보리죽이 삭아 반죽의 상태가</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7dea928c-3735-11e9-858b-ad45507a9f84"><span class="se-fs- se-ff- " id="SE-883b0a64-c535-11e9-8c10-49ae266fa725">질어졌어요</span></p></div></div></div></div><div class="se-component se-text se-l-default" id="SE-5eeedc05-3734-11e9-858b-3dbfd51457f3"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d5c24e4-c535-11e9-8c10-478bf62bf49d"><span class="se-fs- se-ff- " id="SE-884606e5-c535-11e9-8c10-979235254bc2"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d5c4bf5-c535-11e9-8c10-331291356897"><span class="se-fs- se-ff- " id="SE-884606e6-c535-11e9-8c10-a7c1c4f9c6fc">햇살이 드는 마당에서 마지막 섞음을 해 주었죠</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d5c4bf6-c535-11e9-8c10-15b551caa7bc"><span class="se-fs- se-ff- " id="SE-88462df7-c535-11e9-8c10-bfb00ab43597">나머지 분량의 소금을 더 넣어주고 감초다린물</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d5c9a17-c535-11e9-8c10-bd81cdb6f1f9"><span class="se-fs- se-ff- " id="SE-88462df8-c535-11e9-8c10-553e25d29c82">1.3L 을 더 넣어서 약간 흐름할 농도를 맞추어 <span class="se-fs- se-ff- " id="SE-88465509-c535-11e9-8c10-dd5bf0a898e2">주었어요</span></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d5c9a19-c535-11e9-8c10-7f89b69e2615"><span class="se-fs- se-ff- " id="SE-88467c1a-c535-11e9-8c10-fd320f1ef2ad"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d5c9a1a-c535-11e9-8c10-8dc72e1cc642"><span class="se-fs- se-ff- " id="SE-88467c1b-c535-11e9-8c10-eb5c3bff19a9">깨끗이 씻어 지푸라기를 태워 소독해둔 항아리로</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d5c9a1b-c535-11e9-8c10-c94d0e8978df"><span class="se-fs- se-ff- " id="SE-8846a32c-c535-11e9-8c10-110e2d6e599c">남지도 모자라지도 않는 항아리 가득 막장이 완성<span class="se-fs- se-ff- " id="SE-8846a32d-c535-11e9-8c10-73be8b44e821">되었네요 </span></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d5c9a1d-c535-11e9-8c10-7330154b416e"> </p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-8846f152-c535-11e9-8c10-338d098a6087"><span class="se-fs- se-ff- " id="SE-8846f153-c535-11e9-8c10-6ffd14d72e0b"><span class="se-fs- se-ff- " id="SE-8873cdb5-c535-11e9-8c10-dbd4a3c89ecd">곶가지가 피는걸 방지하기 위해 지퍼백에 천일염</span></span></p></div></div></div></div><div class="se-component se-text se-l-default" id="SE-acc286dd-3733-11e9-858b-11ee8ce504a5"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7e0e474c-3735-11e9-858b-b1f00f77bb5f"><span class="se-fs- se-ff- " id="SE-8873f4c6-c535-11e9-8c10-c50e88fa13c0">을 넣어 닫아 된장위에 얹어주었어요</span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-acbbd01c-3733-11e9-858b-c3500e09ce90"><div class="se-component-content se-component-content-normal"><br></div></div><div class="se-component se-text se-l-default" id="SE-d365942e-3733-11e9-858b-fda9cb2133b3"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7d9c8958-c535-11e9-8c10-77f8e3cdb4fb"><span class="se-fs- se-ff- " id="SE-887fb497-c535-11e9-8c10-9d780e842fb9">햇빛과 벌레침투가 안되는 유리 뚜껑을 덮고</span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7e13eca0-3735-11e9-858b-1525ad3b94c6"><span class="se-fs- se-ff- " id="SE-887fb498-c535-11e9-8c10-59043a4782c8">햇빛이 잘 드는 옥상으로 옮겼어요</span></p></div></div></div></div><div class="se-component se-image se-l-default" id="SE-d35dcbfb-3733-11e9-858b-a9406de096e7"><div class="se-component-content se-component-content-normal"><br></div></div><div class="se-component se-image se-l-default" id="SE-d35e412c-3733-11e9-858b-f3d7c348758a"><div class="se-component-content se-component-content-normal"><p style="text-align: left;"><img src="https://t1.daumcdn.net/cfile/cafe/99FEC7405E12CD0119" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="11.jpg" exif="{}" actualwidth="400" id="A_99FEC7405E12CD0119A1A9"/></p><p><br></p><p style="text-align: left;"><img src="https://t1.daumcdn.net/cfile/cafe/996F7D405E12CD0332" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="12.jpg" exif="{}" actualwidth="400" id="A_996F7D405E12CD03325A21"/></p><p><br></p></div></div><div class="se-component se-text se-l-default" id="SE-72f39157-3735-11e9-858b-919b92d465ba"><div class="se-component-content"><div class="se-section se-section-text se-l-default"><div class="se-module se-module-text"><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7dc03dfd-c535-11e9-8c10-9fc9edd96c5f"><span class="se-fs- se-ff- " id="SE-889e8739-c535-11e9-8c10-83af13854416"></span></p><p class="se-text-paragraph se-text-paragraph-align- " id="SE-7dc03dfe-c535-11e9-8c10-1b58dd2134af"><span class="se-fs- se-ff- " id="SE-889eae4a-c535-11e9-8c10-0d6a9e42a512">  <br></span></p></div></div></div></div></div><p><br></p>