<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">바다의 향을 가득 담은 파래무침 만들기</h2><p data-sourcepos="3:1-3:32"><strong>입 안 가득 퍼지는 싱그러운 바다 향, 파래무침!</strong></p><p data-sourcepos="5:1-5:42">집에서도 간단하게 만들어 먹을 수 있는 파래무침 레시피를 소개해 드릴게요.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:8">파래: 1봉</li>
<li data-sourcepos="10:1-10:9">무: 1/4개</li>
<li data-sourcepos="11:1-11:10">대파: 1/2대</li>
<li data-sourcepos="12:1-12:11">고춧가루: 1큰술</li>
<li data-sourcepos="13:1-13:9">식초: 1큰술</li>
<li data-sourcepos="14:1-14:11">설탕: 1/2큰술</li>
<li data-sourcepos="15:1-15:8">소금: 약간</li>
<li data-sourcepos="16:1-16:15">다진 마늘: 1/2작은술</li>
<li data-sourcepos="17:1-17:10">참기름: 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨: 약간</li>
</ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-38:0">
<li data-sourcepos="22:1-26:0">
<p data-sourcepos="22:4-22:14"><strong>파래 손질:</strong></p>
<ul data-sourcepos="23:4-26:0">
<li data-sourcepos="23:4-23:36">파래를 흐르는 물에 여러 번 헹궈 깨끗하게 만들어줍니다.</li>
<li data-sourcepos="24:4-26:0">끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_122ebee2532e9b86&quot;,&quot;c_f51590de285a905b&quot;,null,&quot;rc_441ce5cc7864bf51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4448401"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래 데치기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSwWDGkvHHm8HW_igXJLL8gOg6lDMBBGBnmIsofZu8GZKUcEXCIXWSwBNlqF9Om"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4448401" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_122ebee2532e9b86&quot;,&quot;c_f51590de285a905b&quot;,null,&quot;rc_441ce5cc7864bf51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="27:1-30:0">
<p data-sourcepos="27:4-27:14"><strong>채소 손질:</strong></p>
<ul data-sourcepos="28:4-30:0">
<li data-sourcepos="28:4-28:32">무는 채 썰어 소금에 살짝 절여 물기를 짜줍니다.</li>
<li data-sourcepos="29:4-30:0">대파는 송송 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="31:1-33:0">
<p data-sourcepos="31:4-31:15"><strong>양념 만들기:</strong></p>
<ul data-sourcepos="32:4-33:0">
<li data-sourcepos="32:4-33:0">볼에 고춧가루, 식초, 설탕, 소금, 다진 마늘을 넣고 고루 섞어 양념장을 만들어줍니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-38:0">
<p data-sourcepos="34:4-34:13"><strong>버무리기:</strong></p>
<ul data-sourcepos="35:4-38:0">
<li data-sourcepos="35:4-35:46">손질한 파래, 무, 대파를 볼에 담고 만들어둔 양념장을 넣어 버무려줍니다.</li>
<li data-sourcepos="36:4-38:0">마지막에 참기름과 통깨를 넣어 고소함을 더해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_122ebee2532e9b86&quot;,&quot;c_f51590de285a905b&quot;,null,&quot;rc_441ce5cc7864bf51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jh2y3/223313191547"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래무침 버무리기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRH_DT1MpjFGQv4W2fLuvUJaMCaGBcdOUmD7CqLD_OMzmB2dpVxkRJeBmQ7Jc-C"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///jh2y3/223313191547" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_122ebee2532e9b86&quot;,&quot;c_f51590de285a905b&quot;,null,&quot;rc_441ce5cc7864bf51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래무침 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
</ol><p data-sourcepos="39:1-39:6"><strong>꿀팁</strong></p><ul data-sourcepos="41:1-46:0">
<li data-sourcepos="41:1-41:32">파래는 너무 오래 데치면 질겨지므로 살짝만 데쳐주세요.</li>
<li data-sourcepos="42:1-42:28">무는 찬물에 담가두면 아삭함이 더욱 살아납니다.</li>
<li data-sourcepos="43:1-43:24">양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="44:1-44:31">고추장 대신 된장을 넣어 색다른 맛을 내도 좋습니다.</li>
<li data-sourcepos="45:1-46:0">김가루를 넣어 고소함을 더하면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="47:1-47:12"><strong>완성된 파래무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_122ebee2532e9b86&quot;,&quot;c_f51590de285a905b&quot;,null,&quot;rc_441ce5cc7864bf51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///shriya/222966664991"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 파래무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRHttaVv5ncuKBkOAgEUPc_S380htmBp5xEx-BUFJdwaotNS1VhsJafgdW9gxS1"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///shriya/222966664991" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_122ebee2532e9b86&quot;,&quot;c_f51590de285a905b&quot;,null,&quot;rc_441ce5cc7864bf51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 파래무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="51:1-51:36"><strong>어떠세요? 간단한 과정으로 맛있는 파래무침이 완성되었어요!</strong></p><p data-sourcepos="53:1-53:57">새콤달콤한 맛이 입맛을 돋우고, 바다의 향이 가득한 파래무침은 밥반찬으로도 좋고 술안주로도 좋습니다.</p><p data-sourcepos="55:1-55:33">오늘 저녁, 집에서 직접 만들어 맛있는 식사를 즐겨보세요!</p><p data-sourcepos="57:1-57:33"><strong>#파래무침 #레시피 #집밥 #요리 #바다향 #건강식단</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">바다의 향을 가득 담은 파래무침 만들기</h2><p data-sourcepos="3:1-3:32"><strong>입 안 가득 퍼지는 싱그러운 바다 향, 파래무침!</strong></p><p data-sourcepos="5:1-5:42">집에서도 간단하게 만들어 먹을 수 있는 파래무침 레시피를 소개해 드릴게요.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:8">파래: 1봉</li>
<li data-sourcepos="10:1-10:9">무: 1/4개</li>
<li data-sourcepos="11:1-11:10">대파: 1/2대</li>
<li data-sourcepos="12:1-12:11">고춧가루: 1큰술</li>
<li data-sourcepos="13:1-13:9">식초: 1큰술</li>
<li data-sourcepos="14:1-14:11">설탕: 1/2큰술</li>
<li data-sourcepos="15:1-15:8">소금: 약간</li>
<li data-sourcepos="16:1-16:15">다진 마늘: 1/2작은술</li>
<li data-sourcepos="17:1-17:10">참기름: 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨: 약간</li>
</ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-38:0">
<li data-sourcepos="22:1-26:0">
<p data-sourcepos="22:4-22:14"><strong>파래 손질:</strong></p>
<ul data-sourcepos="23:4-26:0">
<li data-sourcepos="23:4-23:36">파래를 흐르는 물에 여러 번 헹궈 깨끗하게 만들어줍니다.</li>
<li data-sourcepos="24:4-26:0">끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 꼭 짜주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_122ebee2532e9b86","c_f51590de285a905b",null,"rc_441ce5cc7864bf51",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4448401"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwWDGkvHHm8HW_igXJLL8gOg6lDMBBGBnmIsofZu8GZKUcEXCIXWSwBNlqF9Om"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4448401" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_122ebee2532e9b86","c_f51590de285a905b",null,"rc_441ce5cc7864bf51",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="27:1-30:0">
<p data-sourcepos="27:4-27:14"><strong>채소 손질:</strong></p>
<ul data-sourcepos="28:4-30:0">
<li data-sourcepos="28:4-28:32">무는 채 썰어 소금에 살짝 절여 물기를 짜줍니다.</li>
<li data-sourcepos="29:4-30:0">대파는 송송 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="31:1-33:0">
<p data-sourcepos="31:4-31:15"><strong>양념 만들기:</strong></p>
<ul data-sourcepos="32:4-33:0">
<li data-sourcepos="32:4-33:0">볼에 고춧가루, 식초, 설탕, 소금, 다진 마늘을 넣고 고루 섞어 양념장을 만들어줍니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-38:0">
<p data-sourcepos="34:4-34:13"><strong>버무리기:</strong></p>
<ul data-sourcepos="35:4-38:0">
<li data-sourcepos="35:4-35:46">손질한 파래, 무, 대파를 볼에 담고 만들어둔 양념장을 넣어 버무려줍니다.</li>
<li data-sourcepos="36:4-38:0">마지막에 참기름과 통깨를 넣어 고소함을 더해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_122ebee2532e9b86","c_f51590de285a905b",null,"rc_441ce5cc7864bf51",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jh2y3/223313191547"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="파래무침 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRH_DT1MpjFGQv4W2fLuvUJaMCaGBcdOUmD7CqLD_OMzmB2dpVxkRJeBmQ7Jc-C"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///jh2y3/223313191547" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_122ebee2532e9b86","c_f51590de285a905b",null,"rc_441ce5cc7864bf51",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래무침 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
</ol><p data-sourcepos="39:1-39:6"><strong>꿀팁</strong></p><ul data-sourcepos="41:1-46:0">
<li data-sourcepos="41:1-41:32">파래는 너무 오래 데치면 질겨지므로 살짝만 데쳐주세요.</li>
<li data-sourcepos="42:1-42:28">무는 찬물에 담가두면 아삭함이 더욱 살아납니다.</li>
<li data-sourcepos="43:1-43:24">양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="44:1-44:31">고추장 대신 된장을 넣어 색다른 맛을 내도 좋습니다.</li>
<li data-sourcepos="45:1-46:0">김가루를 넣어 고소함을 더하면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="47:1-47:12"><strong>완성된 파래무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_122ebee2532e9b86","c_f51590de285a905b",null,"rc_441ce5cc7864bf51",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///shriya/222966664991"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="완성된 파래무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRHttaVv5ncuKBkOAgEUPc_S380htmBp5xEx-BUFJdwaotNS1VhsJafgdW9gxS1"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///shriya/222966664991" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_122ebee2532e9b86","c_f51590de285a905b",null,"rc_441ce5cc7864bf51",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 파래무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="51:1-51:36"><strong>어떠세요? 간단한 과정으로 맛있는 파래무침이 완성되었어요!</strong></p><p data-sourcepos="53:1-53:57">새콤달콤한 맛이 입맛을 돋우고, 바다의 향이 가득한 파래무침은 밥반찬으로도 좋고 술안주로도 좋습니다.</p><p data-sourcepos="55:1-55:33">오늘 저녁, 집에서 직접 만들어 맛있는 식사를 즐겨보세요!</p><p data-sourcepos="57:1-57:33"><strong>#파래무침 #레시피 #집밥 #요리 #바다향 #건강식단</strong></p></div>
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파래 바다향이 입 안 가득 파래무침 만드는법
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