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<p style="text-align: left;"><span data-ke-size="size16">자연에 방치하여 키운<br> 유자로 만든<br>수제 유자차 들고 왔어요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkRo/d49844872e2828b628222c1d69bdaffd94e6ed19" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkRo/d49844872e2828b628222c1d69bdaffd94e6ed19" data-orgin-width="2268" data-origin-height="4032"></div><p style="text-align: left;"><span data-ke-size="size16">유자 판매자분이 보내주신<br>사진이에요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkRo/6b6bcb992fb193e98f5ef7a6184ec5da22e9a9eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkRo/6b6bcb992fb193e98f5ef7a6184ec5da22e9a9eb" data-orgin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><span data-ke-size="size16">12월 말에 보내주신 유자<br>겉은 안예뻐도<br>향은 아주 좋아요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkRo/5669ebfdd135dd98858c62c3812f682ee51eccdf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkRo/5669ebfdd135dd98858c62c3812f682ee51eccdf" data-orgin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><span data-ke-size="size16">밀가루 듬뿍 뿌려<br>솔로 문질러<br>최대한 깨끗이 씻어주고<br>남아있는<br>검은티는 칼로<br>깍아냈어요<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkRo/442fe779f6c227c2c86e324d47620231fd279b78" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkRo/442fe779f6c227c2c86e324d47620231fd279b78" data-orgin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><span data-ke-size="size16">씨를 빼내고<br>껍질은 칼로 채썰기 하고<br>안에 육즙은 믹서기에 갈았어요<br><br>설탕넣고 버물버물~<br>하룻밤 재워놨다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkRo/70163de0351eaeee1af6a624fd8a47360ca14cb2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkRo/70163de0351eaeee1af6a624fd8a47360ca14cb2" data-orgin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><span data-ke-size="size16">아카시아 꿀을 넣고<br>함초 소금 쬐금(당도를 높여주고 발효에 도움이됨)<br>마무리했네요<br><br>설탕 비정제설탕 섞어서 80프로<br>꿀 20프로<br>함초소금 쬐금넣고 만들었어요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkRo/55c219dd803e9c1c3afc96713b2e5f67acc513f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkRo/55c219dd803e9c1c3afc96713b2e5f67acc513f0" data-orgin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><span data-ke-size="size16">병은 깨끗이 씻어<br>끓는물에 팔팔 끓여<br>소독한다음<br>물기 말리고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkRo/30193bbd3eb82d9506ff9224ff3a083476d605bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkRo/30193bbd3eb82d9506ff9224ff3a083476d605bb" data-orgin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><span data-ke-size="size16">병에 유자차 담은 무게여요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkRo/8c20cb78c5281fe023dbeecfb7c5c5194e4a4b9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkRo/8c20cb78c5281fe023dbeecfb7c5c5194e4a4b9e" data-orgin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><span data-ke-size="size16">병 무게빼면<br>유자차 양이에요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dkRo/7b79edae9be90c5520225e189b6f0ddf42345333" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dkRo/7b79edae9be90c5520225e189b6f0ddf42345333" data-orgin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><span data-ke-size="size16">병 뚜껑은 랜덤으로 보내드려요<br><br>향도 좋고<br>맛도 진짜 좋은<br>수제 유자차 한병 가격은<br>택비포함 25,000원이에요<br><br>우체국<br>312801 02 247605<br>김순심<br><br>믿고 드실분 주문주시면<br>잘 준비해서 보내드릴게요<br><br>고맙습니다~~</span></p>
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21.01.15 13:52
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