＜뼈 속까지 시원하다! 3대 여름 밥상＞ / 임성근 `서리태콩국수`

<center><table width="687" bordercolor="#0900ff" border="5" cellspacing="10" cellpadding="10"><tbody><tr><td style="text-align: center;"><div style="height: auto !important; text-align: left;"><h4>고소함의 진리! 임성근 <서리태 콩국수> 레시피 </h4></div>[재료]- 서리태2컵, 물8컵, 물5컵, 흑임자5큰술, 소금1큰술, 설탕3큰술, 중면 [만드는 법]***맛있는 콩물을 만들기 위해서는 불리는 물, 삶는 물, 가는 물과 콩의 비율이 중요! 1. 콩불리기- 깨끗이 씻은 서리태2컵에 물8컵을 넣고 4시간 불려줌: 콩의 4배의 물을 넣고 불려줌. 물이 너무 적으면 비린내가 나고 많으면 영양분 손질: 여름4시간, 겨울에는 10~12시간 <img width="605" height="167" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B93B475D2BDAB51F" filemime="image/jpeg" filename="IMG_6771.jpg"><img width="615" height="376" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A56A475D2BDAB60D" filemime="image/jpeg" filename="IMG_6774.jpg"><img width="645" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999EAE475D2BDAB620" filemime="image/jpeg" filename="IMG_6775.jpg"><img width="260" height="153" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A02E475D2BDAB720" filemime="image/jpeg" filename="IMG_6779.jpg"><img width="580" height="390" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99CA45475D2BDAB81F" filemime="image/jpeg" filename="IMG_6781.jpg"><img width="687" height="406" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9951CF475D2BDAB81B" filemime="image/jpeg" filename="IMG_6783.jpg"> 2. 콩삶기- 물12컵에 불린 서리태2컵을 넣고 물이 끓어오르면 10~15분 사이로 삶아줌: 삶을 때는 콩의 6배의 물을 넣고 삶기: 10분 보다 덜 삶으면 비린내가 나고 15분이 넘으면 메주냄새가 남: 삶는 시간은 물이 끓어오르고 나서의 시간임을 주의 - 삶은 콩은 건져 찬물에 담궈 열기를 식혀 체에 밭쳐 준비 : 냄비에 그냥 두면 메주냄새가 나므로 건져낼 것! <img width="676" height="122" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993660475D2BDAB91C" filemime="image/jpeg" filename="IMG_6787.jpg"><img width="640" height="408" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993CE2465D2BDAB91C" filemime="image/jpeg" filename="IMG_6790.jpg"><img width="615" height="408" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EE1E465D2BDABA1F" filemime="image/jpeg" filename="IMG_6791.jpg"><img width="650" height="405" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F95D465D2BDABB1F" filemime="image/jpeg" filename="IMG_6792.jpg"><img width="670" height="563" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9990F4465D2BDABB18" filemime="image/jpeg" filename="IMG_6794.PNG"><img width="630" height="124" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F5F0465D2BDABD1F" filemime="image/jpeg" filename="IMG_6795.jpg"><img width="687" height="416" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990CED465D2BDABD1E" filemime="image/jpeg" filename="IMG_6796.jpg"><img width="680" height="114" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99DD55465D2BDABE1F" filemime="image/jpeg" filename="IMG_6798.jpg"><img width="704" height="64" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990C3E465D2BDABE1E" filemime="image/jpeg" filename="IMG_6799.jpg"><img width="705" height="373" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B90A485D2BDABF1C" filemime="image/jpeg" filename="IMG_6800.jpg"><img width="707" height="421" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B6F7485D2BDAC01C" filemime="image/jpeg" filename="IMG_6801.jpg"> 3. 콩갈기- 1차갈기: 흑임자5큰술, 삶은콩을 믹서에 넣고 물5컵, 소금1큰술, 설탕3큰술을 넣고 곱게 갈아낸 다음 체에 걸러줌- 2차라기: 걸러진 콩을 다시 믹서에 넣고 물5컵을 넣고 간 뒤 체에 걸러줌: 갈 때, 1, 2차로 나누고, 물5컵 분량 지킬 것!- 만든 콩물은 냉장고에 보관하여 시원하게 만들어 준비   <img width="708" height="112" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999509485D2BDAC01D" filemime="image/jpeg" filename="IMG_6805.jpg"><img width="655" height="86" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999521485D2BDAC01D" filemime="image/jpeg" filename="IMG_6806.jpg"><img width="684" height="406" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995C76485D2BDAC116" filemime="image/jpeg" filename="IMG_6808.jpg"><img width="600" height="400" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9995F5485D2BDAC21D" filemime="image/jpeg" filename="IMG_6811.jpg"><img width="706" height="415" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992595485D2BDAC218" filemime="image/jpeg" filename="IMG_6812.jpg"><img width="687" height="425" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998E83485D2BDAC31D" filemime="image/jpeg" filename="IMG_6815.jpg"><img width="582" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99FA48485D2BDAC41A" filemime="image/jpeg" filename="IMG_6816.jpg"><img width="547" height="427" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99967F485D2BDAC51D" filemime="image/jpeg" filename="IMG_6818.jpg"><img width="529" height="405" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998350485D2BDAC51E" filemime="image/jpeg" filename="IMG_6819.jpg"><img width="663" height="395" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99099E485D2BDAC60E" filemime="image/jpeg" filename="IMG_6821.jpg"><img width="555" height="436" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99810B485D2BDAC71E" filemime="image/jpeg" filename="IMG_6822.jpg"><img width="474" height="418" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992F44495D2BDAC81B" filemime="image/jpeg" filename="IMG_6825.jpg"><img width="645" height="395" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991533495D2BDAC81C" filemime="image/jpeg" filename="IMG_6827.jpg">4. 면삶기- 끓는 물에 중면을 넣고 물이 끓어오르면 찬물 반컵씩 총3번을 넣어 총3분간 삶아줌- 삶은 중면은 건져 찬물에 깨끗이 비벼서 헹궈줌 : 물이 끓어오르는 시간 기준으로 3분 삶기<img width="660" height="405" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E595495D2BDAC91E" filemime="image/jpeg" filename="IMG_6829.jpg"><img width="621" height="403" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C688495D2BDACA1F" filemime="image/jpeg" filename="IMG_6831.jpg"><img width="700" height="563" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99ADC7495D2BDACA16" filemime="image/jpeg" filename="IMG_6832.PNG"><img width="635" height="375" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99179C495D2BDACB1C" filemime="image/jpeg" filename="IMG_6833.jpg"><img width="511" height="391" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EAF4495D2BDACC1E" filemime="image/jpeg" filename="IMG_6834.jpg"><img width="560" height="386" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991255485D2BDACD19" filemime="image/jpeg" filename="IMG_6835.jpg"><img width="634" height="404" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992EED485D2BDACD18" filemime="image/jpeg" filename="IMG_6837.jpg"><img width="705" height="356" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F20D485D2BDACE1A" filemime="image/jpeg" filename="IMG_6839.jpg"><img width="698" height="406" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E65E485D2BDACF1B" filemime="image/jpeg" filename="IMG_6841.jpg"><img width="700" height="563" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D599485D2BDACF1B" filemime="image/jpeg" filename="IMG_6843.PNG"><img width="697" height="402" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E7C6485D2BDAD01B" filemime="image/jpeg" filename="IMG_6844.jpg"><ins class="adsbygoogle" style="height: 0px; text-align: center; display: block;" data-adsbygoogle-status="done" data-ad-client="ca-pub-8578219042873549" data-ad-format="fluid" data-ad-slot="2999848224" data-ad-layout="in-article"><ins id="aswift_8_expand" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 633px; height: 0px; display: inline-table; visibility: visible; position: relative; background-color: transparent;"><ins id="aswift_8_anchor" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 633px; height: 0px; overflow: hidden; display: block; visibility: visible; position: relative; opacity: 0; background-color: transparent;"></ins></ins></ins>5. 서리태콩국수완성하기- 그릇에 면을 담고 콩물을 부은 뒤 고명을 올려 완성 <img width="621" height="397" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992E85485D2BDAD118" filemime="image/jpeg" filename="IMG_6848.jpg"><img width="700" height="563" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997055485D2BDAD21F" filemime="image/jpeg" filename="IMG_6852.jpg"></tr></tbody></table></center>