1/4 oz. Chambraise
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1½ oz. Bombay Sapphire gin
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* 1. Fill mixing glass with ice
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2. Add Chambraise and Bombay Sapphire gin
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3. Stir
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4. Strain into a chilled cocktail glass or a rocks glass filled with ice
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5. Garnish with a fresh strawberry
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(Courtesy of Oscar Taylor's, Phoenix, Arizona)
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(THE COMPLETE BARTENDER 중에서)
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Sapphire Martini
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<br>
50 ml Bombay Sapphire Gin
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a dash of Parfait d'Amour
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* Gently pour the Parfait d'Amour into a frosted martini glass. Over a barspoon, pour the gin (which should have been in the freezer for at least1 hour) so that it sits over the blue liqueur. Garnish with blueberries on a cocktail stick.
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(cool cocktails 중에서)
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