전복 들기름 간장비빔국수

<p><b><전복 들기름 간장비빔국수></b><br><br>요즘같이 더운 여름 날씨에<br>시원한 냉국수들 많이 찾으실 텐데요.<br>간단하고 짧은 시간 안에 만들지만<br>맛과 비주얼은 미슐랭 뺨치는<br>전복 들기름 비빔국수를 만들었어요.<br>더운데 불 앞에 오래 서있기도 힘든데<br>이런 꿀같은 메뉴가 얼마나 소중하다고요.<br>지금이 제철인 전복도 데쳐 올려주고<br>뚝딱 만들어 원기회복까지 해보세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c91791d7d0a46c78a2a305c601dc23d684a8da4f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c91791d7d0a46c78a2a305c601dc23d684a8da4f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>고소한 들기름과 감칠맛 최고인 쯔유간장으로<br>간단하게 비벼주면 끝나는 들기름국수!<br>토핑은 선택사항이지만 꼭 드셔보셨으면 좋겠어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc06d1105742311e61e292db63afd375c8d5a52e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fc06d1105742311e61e292db63afd375c8d5a52e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><2인분 재료><br>국수 200g, 오이 1개, 깻잎 6장, 김가루, 깨소금,<br>전복 6~7미, 쯔유 3T, 들기름 3T.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91c11686d4e0e6260cd4fda90a82f535f0ace649" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91c11686d4e0e6260cd4fda90a82f535f0ace649" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/30c5f2c84586184a14ccc1b2c0411babf4b44e12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/30c5f2c84586184a14ccc1b2c0411babf4b44e12" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/10a323a0ec32fc38114353226c15376e2b0741f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/10a323a0ec32fc38114353226c15376e2b0741f2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 전복을 솔로 세척한 뒤<br>내장과 이빨을 제거해 주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df901edccd34ae71129ab93da17c9e9be60f0614" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df901edccd34ae71129ab93da17c9e9be60f0614" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>적당한 두께로 슬라이스해주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c19812039a40b949e8108a8de07e0095c2e7f8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4c19812039a40b949e8108a8de07e0095c2e7f8c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/989c8a9940c9e64aa3d7189a6c01cb1e80a04a1c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/989c8a9940c9e64aa3d7189a6c01cb1e80a04a1c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>끓는 물 500ml에 소금 1t를 넣고<br>손질한 전복을 넣었다가<br>10초 이내로 건져내어 물기를 빼주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/823d761a45e8a8e6485f47fdab7a4f85b588097a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/823d761a45e8a8e6485f47fdab7a4f85b588097a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/07a28493265416952b19b8ff1e5f5438da8c53b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/07a28493265416952b19b8ff1e5f5438da8c53b8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bbf875a1fd0ffe0a0c757f23ff7693ce77d1c91" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bbf875a1fd0ffe0a0c757f23ff7693ce77d1c91" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다음은 오이 한 개를 양쪽 끝은 잘라버리고<br>얇게 슬라이스해주세요.<br>소금 0.5t를 넣고 10분 정도 절여주세요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e51435fb6500ab21bd8b5c8f56e5e4877b8d497b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e51435fb6500ab21bd8b5c8f56e5e4877b8d497b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이후 물로 살짝 헹군 뒤<br>물기를 꼭 짜서 준비해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49f72a00a92d9956f9f593a47aae27579fda5df9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49f72a00a92d9956f9f593a47aae27579fda5df9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e53ce25828d7d40775d1cab573efa112d855a07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e53ce25828d7d40775d1cab573efa112d855a07" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>깻잎은 돌돌 말아 최대한 얇게<br>채 썰어 준비합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6f4904d9637bfa76fca2148158adba89288dcd9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6f4904d9637bfa76fca2148158adba89288dcd9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>볶은 깨 2T가량을 곱게 빻아<br>깨소금을 만들어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af6f4046d6a44e9419b49f92ba26fe6e861f87a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af6f4046d6a44e9419b49f92ba26fe6e861f87a1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3ce6731e8473800a1f75d1292f88bca15d5294b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f3ce6731e8473800a1f75d1292f88bca15d5294b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>끓는 물에 소면 200g을 넣고<br>잘 저어가며 삶아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a049ee466b2f46bf4a0199a2fd1633246f02b559" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a049ee466b2f46bf4a0199a2fd1633246f02b559" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>물이 끓어오르면 찬물도 한잔 넣어주고<br>보다 쫄깃하게 삶아주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e31dcb0442cf08279493c455da002150d4f1f012" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e31dcb0442cf08279493c455da002150d4f1f012" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4분간 삶아준 소면을<br>빠르게 건져내어 찬물 샤워 시켜줘요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/597173325179b7bcca08cef545205df7f97eeb19" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/597173325179b7bcca08cef545205df7f97eeb19" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>들기름 국수를 위한 모든 재료가 준비되었어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f91881e1990646ae6939f448ddf95f043716cc8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f91881e1990646ae6939f448ddf95f043716cc8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e61557260f5230e3966c1ed9666d8ca95928f734" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e61557260f5230e3966c1ed9666d8ca95928f734" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>삶아진 소면을 볼에 담아주고<br>쯔유를 3T 넣어줍니다.<br>설탕 없이도 감칠맛이 충분해요.<br>동량으로 들기름도 3T 넣어줍니다.<br>이제 골고루 비벼주시면 됩니다.<br>정말 양념 한번 간단하죠?<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2054d10cff0e57e42279f2ee4e03c746d24cab64" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2054d10cff0e57e42279f2ee4e03c746d24cab64" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>기꼬만 혼쯔유와 들기름으로 양념한 소면을<br>동그랗게 말아 그릇에 담아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d44e89291b92578490ac9a59d492207a6cbaa0e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d44e89291b92578490ac9a59d492207a6cbaa0e7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f6102043c76297c0f8558ac22d96cd43c057b75" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f6102043c76297c0f8558ac22d96cd43c057b75" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>오이, 깻잎, 전복, 김가루를 토핑 해줍니다.<br>마지막으로 깨소금까지 뿌려주면<br>비주얼까지 완벽한 들기름국수 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e4427e520b943d9062611cabb11c86dd1ac96886" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e4427e520b943d9062611cabb11c86dd1ac96886" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이 정도로 준비하는데 30분 정도면 충분해요.<br>제철인 전복까지 올려 담아주니<br>파인 다이닝 부럽지 않은 들기름국수랍니다.<br>이제 맛있게 비벼 드세요. ^^</p>