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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">안동찜닭 레시피: 집에서 즐기는 매콤달콤한 맛!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d65e7848f9042ab1&quot;,&quot;c_bf9fd18092db8761&quot;,null,&quot;rc_d9cb85404c88d470&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880798"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="안동찜닭 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS-8w5v6FjtO6J3ExT3heLBeXjYk2YP1Mo9FsvmEdElKh4tK46YClMagRLq2mhj"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880798" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d65e7848f9042ab1&quot;,&quot;c_bf9fd18092db8761&quot;,null,&quot;rc_d9cb85404c88d470&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 안동찜닭 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:90">안동찜닭은 매콤달콤한 양념에 닭고기와 다양한 채소를 넣어 졸인 한국 대표 음식 중 하나입니다. 집에서도 간편하게 만들 수 있는 안동찜닭 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-24:0">
<li data-sourcepos="9:1-9:12">닭다리살: 500g</li>
<li data-sourcepos="10:1-10:8">감자: 2개</li>
<li data-sourcepos="11:1-11:8">양파: 1개</li>
<li data-sourcepos="12:1-12:10">당근: 1/2개</li>
<li data-sourcepos="13:1-13:8">대파: 1대</li>
<li data-sourcepos="14:1-14:10">청양고추: 2개</li>
<li data-sourcepos="15:1-15:10">당면: 100g</li>
<li data-sourcepos="16:1-16:7">물: 2컵</li>
<li data-sourcepos="17:1-17:10">간장: 1/3컵</li>
<li data-sourcepos="18:1-18:9">설탕: 3큰술</li>
<li data-sourcepos="19:1-19:12">다진 마늘: 1큰술</li>
<li data-sourcepos="20:1-20:14">생강가루: 1/2작은술</li>
<li data-sourcepos="21:1-21:8">후추: 약간</li>
<li data-sourcepos="22:1-22:10">참기름: 1큰술</li>
<li data-sourcepos="23:1-24:0">통깨: 약간</li>
</ul><h3 data-sourcepos="25:1-25:9">만드는 법</h3><ol data-sourcepos="27:1-35:0">
<li data-sourcepos="27:1-27:56">닭다리살은 깨끗하게 씻어 먹기 좋은 크기로 자르고, 감자, 양파, 당근은 먹기 좋게 썰어줍니다.</li>
<li data-sourcepos="28:1-28:43">대파는 어슷썰고, 청양고추는 반으로 갈라 씨를 제거한 후 어슷썰어줍니다.</li>
<li data-sourcepos="29:1-29:16">당면은 미리 불려줍니다.</li>
<li data-sourcepos="30:1-30:35">냄비에 닭다리살을 넣고 물을 부어 끓여 핏물을 제거합니다.</li>
<li data-sourcepos="31:1-31:74">끓는 물에 닭다리살을 건져내고, 냄비에 다시 물을 붓고 간장, 설탕, 다진 마늘, 생강가루, 후추를 넣어 양념장을 만들어줍니다.</li>
<li data-sourcepos="32:1-32:31">양념장에 감자와 당근을 넣고 5분 정도 끓여줍니다.</li>
<li data-sourcepos="33:1-33:45">양파, 대파, 청양고추, 불린 당면을 넣고 중불에서 10분 정도 졸여줍니다.</li>
<li data-sourcepos="34:1-35:0">국물이 자작해지면 참기름을 둘러주고 통깨를 뿌려 마무리합니다.</li>
</ol><h3 data-sourcepos="36:1-36:14">간장찜닭 만들기 팁</h3><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:28">닭고기 대신 닭볶음탕용 닭을 사용해도 좋습니다.</li>
<li data-sourcepos="39:1-39:24">양념장의 간은 기호에 맞게 조절해주세요.</li>
<li data-sourcepos="40:1-40:28">매운 맛을 좋아한다면 청양고추를 더 넣어주세요.</li>
<li data-sourcepos="41:1-42:0">마지막에 떡을 넣어 함께 조리하면 더욱 맛있습니다.</li>
</ul><h3 data-sourcepos="43:1-43:18">닭다리살 간장 잡채 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d65e7848f9042ab1&quot;,&quot;c_bf9fd18092db8761&quot;,null,&quot;rc_d9cb85404c88d470&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://livebetter..com/1215"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="닭다리살 간장 잡채 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS1qU3f5cVkmIWcgIv_ige0EKlHaGLe1iuMLzVhrkHFLE82bzFJOzHnp6fkeFO6"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://livebetter..com/1215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d65e7848f9042ab1&quot;,&quot;c_bf9fd18092db8761&quot;,null,&quot;rc_d9cb85404c88d470&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSmoGdzdRqICZ2S9plMsivocNhkqXKrSPhv0NDLheRs0qoPAuVM0CGQVgyJ97hb-knl6E-Tg-PgGxHxa-A1o1qG0LUkPNG8cUW5EeN2GzNqBg"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">livebetter..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 닭다리살 간장 잡채 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="47:1-47:77">닭다리살을 이용하여 만든 간장 잡채는 색다른 맛을 선사합니다. 일반 잡채와 달리 닭고기의 풍미가 더해져 더욱 깊은 맛을 느낄 수 있습니다.</p><h3 data-sourcepos="49:1-49:59">재료 및 만드는 법은 위의 안동찜닭 레시피를 참고하여 채소 종류와 간을 조절하여 만들 수 있습니다.</h3><h3 data-sourcepos="51:1-51:12">닭볶음탕 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d65e7848f9042ab1&quot;,&quot;c_bf9fd18092db8761&quot;,null,&quot;rc_d9cb85404c88d470&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7011936"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="닭볶음탕 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR_wiKUFB_Xm1pOuEtt8qmlUho7zNLVGOBh5xitYbP_GdVifEe9-4gbdN-Cmg7z"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7011936" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d65e7848f9042ab1&quot;,&quot;c_bf9fd18092db8761&quot;,null,&quot;rc_d9cb85404c88d470&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 닭볶음탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="55:1-55:101">매콤하고 칼칼한 맛이 일품인 닭볶음탕은 한국인이 가장 좋아하는 음식 중 하나입니다. 닭볶음탕은 안동찜닭과 비슷한 재료를 사용하지만, 고추장을 넣어 매콤한 맛을 내는 것이 특징입니다.</p><h3 data-sourcepos="57:1-57:73">재료 및 만드는 법은 위의 안동찜닭 레시피를 참고하여 양념장에 고추장을 추가하고, 고춧가루를 넣어 매콤한 맛을 내면 됩니다.</h3><p data-sourcepos="59:1-59:72"><strong>Tip:</strong> 위 레시피는 기본적인 레시피이며, 다양한 재료를 추가하여 자신만의 특별한 찜닭, 잡채, 닭볶음탕을 만들어 보세요.</p><p data-sourcepos="61:1-61:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="63:1-63:42"><strong>안동찜닭 간장찜닭 닭다리살 간장잡채 닭볶음탕 레시피 요리</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">안동찜닭 레시피: 집에서 즐기는 매콤달콤한 맛!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d65e7848f9042ab1","c_bf9fd18092db8761",null,"rc_d9cb85404c88d470",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880798"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="안동찜닭 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS-8w5v6FjtO6J3ExT3heLBeXjYk2YP1Mo9FsvmEdElKh4tK46YClMagRLq2mhj"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880798" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d65e7848f9042ab1","c_bf9fd18092db8761",null,"rc_d9cb85404c88d470",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 안동찜닭 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h2><p data-sourcepos="5:1-5:90">안동찜닭은 매콤달콤한 양념에 닭고기와 다양한 채소를 넣어 졸인 한국 대표 음식 중 하나입니다. 집에서도 간편하게 만들 수 있는 안동찜닭 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-24:0">
<li data-sourcepos="9:1-9:12">닭다리살: 500g</li>
<li data-sourcepos="10:1-10:8">감자: 2개</li>
<li data-sourcepos="11:1-11:8">양파: 1개</li>
<li data-sourcepos="12:1-12:10">당근: 1/2개</li>
<li data-sourcepos="13:1-13:8">대파: 1대</li>
<li data-sourcepos="14:1-14:10">청양고추: 2개</li>
<li data-sourcepos="15:1-15:10">당면: 100g</li>
<li data-sourcepos="16:1-16:7">물: 2컵</li>
<li data-sourcepos="17:1-17:10">간장: 1/3컵</li>
<li data-sourcepos="18:1-18:9">설탕: 3큰술</li>
<li data-sourcepos="19:1-19:12">다진 마늘: 1큰술</li>
<li data-sourcepos="20:1-20:14">생강가루: 1/2작은술</li>
<li data-sourcepos="21:1-21:8">후추: 약간</li>
<li data-sourcepos="22:1-22:10">참기름: 1큰술</li>
<li data-sourcepos="23:1-24:0">통깨: 약간</li>
</ul><h3 data-sourcepos="25:1-25:9">만드는 법</h3><ol data-sourcepos="27:1-35:0">
<li data-sourcepos="27:1-27:56">닭다리살은 깨끗하게 씻어 먹기 좋은 크기로 자르고, 감자, 양파, 당근은 먹기 좋게 썰어줍니다.</li>
<li data-sourcepos="28:1-28:43">대파는 어슷썰고, 청양고추는 반으로 갈라 씨를 제거한 후 어슷썰어줍니다.</li>
<li data-sourcepos="29:1-29:16">당면은 미리 불려줍니다.</li>
<li data-sourcepos="30:1-30:35">냄비에 닭다리살을 넣고 물을 부어 끓여 핏물을 제거합니다.</li>
<li data-sourcepos="31:1-31:74">끓는 물에 닭다리살을 건져내고, 냄비에 다시 물을 붓고 간장, 설탕, 다진 마늘, 생강가루, 후추를 넣어 양념장을 만들어줍니다.</li>
<li data-sourcepos="32:1-32:31">양념장에 감자와 당근을 넣고 5분 정도 끓여줍니다.</li>
<li data-sourcepos="33:1-33:45">양파, 대파, 청양고추, 불린 당면을 넣고 중불에서 10분 정도 졸여줍니다.</li>
<li data-sourcepos="34:1-35:0">국물이 자작해지면 참기름을 둘러주고 통깨를 뿌려 마무리합니다.</li>
</ol><h3 data-sourcepos="36:1-36:14">간장찜닭 만들기 팁</h3><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:28">닭고기 대신 닭볶음탕용 닭을 사용해도 좋습니다.</li>
<li data-sourcepos="39:1-39:24">양념장의 간은 기호에 맞게 조절해주세요.</li>
<li data-sourcepos="40:1-40:28">매운 맛을 좋아한다면 청양고추를 더 넣어주세요.</li>
<li data-sourcepos="41:1-42:0">마지막에 떡을 넣어 함께 조리하면 더욱 맛있습니다.</li>
</ul><h3 data-sourcepos="43:1-43:18">닭다리살 간장 잡채 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d65e7848f9042ab1","c_bf9fd18092db8761",null,"rc_d9cb85404c88d470",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://livebetter..com/1215"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="닭다리살 간장 잡채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1qU3f5cVkmIWcgIv_ige0EKlHaGLe1iuMLzVhrkHFLE82bzFJOzHnp6fkeFO6"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://livebetter..com/1215" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d65e7848f9042ab1","c_bf9fd18092db8761",null,"rc_d9cb85404c88d470",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSmoGdzdRqICZ2S9plMsivocNhkqXKrSPhv0NDLheRs0qoPAuVM0CGQVgyJ97hb-knl6E-Tg-PgGxHxa-A1o1qG0LUkPNG8cUW5EeN2GzNqBg"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">livebetter..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 닭다리살 간장 잡채 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="47:1-47:77">닭다리살을 이용하여 만든 간장 잡채는 색다른 맛을 선사합니다. 일반 잡채와 달리 닭고기의 풍미가 더해져 더욱 깊은 맛을 느낄 수 있습니다.</p><h3 data-sourcepos="49:1-49:59">재료 및 만드는 법은 위의 안동찜닭 레시피를 참고하여 채소 종류와 간을 조절하여 만들 수 있습니다.</h3><h3 data-sourcepos="51:1-51:12">닭볶음탕 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d65e7848f9042ab1","c_bf9fd18092db8761",null,"rc_d9cb85404c88d470",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7011936"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="닭볶음탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_wiKUFB_Xm1pOuEtt8qmlUho7zNLVGOBh5xitYbP_GdVifEe9-4gbdN-Cmg7z"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7011936" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d65e7848f9042ab1","c_bf9fd18092db8761",null,"rc_d9cb85404c88d470",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 닭볶음탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="55:1-55:101">매콤하고 칼칼한 맛이 일품인 닭볶음탕은 한국인이 가장 좋아하는 음식 중 하나입니다. 닭볶음탕은 안동찜닭과 비슷한 재료를 사용하지만, 고추장을 넣어 매콤한 맛을 내는 것이 특징입니다.</p><h3 data-sourcepos="57:1-57:73">재료 및 만드는 법은 위의 안동찜닭 레시피를 참고하여 양념장에 고추장을 추가하고, 고춧가루를 넣어 매콤한 맛을 내면 됩니다.</h3><p data-sourcepos="59:1-59:72"><strong>Tip:</strong> 위 레시피는 기본적인 레시피이며, 다양한 재료를 추가하여 자신만의 특별한 찜닭, 잡채, 닭볶음탕을 만들어 보세요.</p><p data-sourcepos="61:1-61:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="63:1-63:42"><strong>안동찜닭 간장찜닭 닭다리살 간장잡채 닭볶음탕 레시피 요리</strong></p></div>
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