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Vitamins and mineralsFolate‐based supplements
The most widely assessed vitamin supplement for mental disorders was vitamin B9, which is also referred to as “folate” when in dietary form. It can be administered in supplement form as folic acid, folinic acid or methylfolate (which is also known as l‐methylfolate, levomefolic acid, or 5‐methyltetrahydrofolate).
As an adjunctive to SSRIs in 904 individuals with unipolar depression (mostly MDD), folate‐based supplements (including folic acid and methylfolate, administered at varying doses) were associated with significantly greater reductions in depressive symptoms compared to placebo, although there was large heterogeneity between trials (n=7, SMD=0.37, 95% CI: 0.01‐0.72, p=0.04, I2=79%)67.
When administering vitamin B9 as folic acid (0.5‐10 mg/day), no significant effects on depressive symptoms were observed (N=657, n=4, SMD=0.4, 95% CI: –0.08 to 0.88, p=0.1, I2=83%). Significant effects were observed in the two trials using low dose (<5 mg/day) folic acid (N=190, SMD=0.57, 95% CI: 0.23‐0.91, p<0.001, I2=25%), while no significant benefits were observed from doses of ≥5 mg/day (N=467, n=2, SMD=0.24, 95% CI: –0.56 to 1.03, p=0.56, I2=76%)67.
Two RCTs examining a high dose (15 mg/day) of methylfolate (the most bioactive metabolite of folic acid) as an adjunctive treatment for MDD found moderate‐to‐large benefits for depressive symptoms (N=99, n=2, SMD=0.73, 95% CI: 0.28‐1.19, p=0.002, I2=3%)67. There was no evidence of adverse effects or statistical heterogeneity. However, when including the lower‐dose trials of methylfolate (7.5 mg/day), no significant effects on depression were observed (N=249, n=3, SMD=0.34, 95% CI: –0.4 to 1.08, p=0.37, I2=81%).
Seven RCTs (N=340) examined folate‐based supplements as an adjunctive treatment for schizophrenia54. Vitamin B9 was administered as methylfolate (n=2) or folic acid (n=5), and also in combination with B6 and B12 (n=3). In overall analyses, the small effects of vitamin B9 on total symptoms were not statistically significant (SMD=0.20, 95% CI: –0.02 to 0.41, p=0.08, I2=0), and subgroup analyses of high‐quality studies confirmed the absence of overall effects (N=231, n=3, SMD=0.15, 95% CI: –0.11 to 0.42, p=0.26, I2=0%). The folate‐based supplements were ineffective on total symptom scores when administered as folic acid (N=268, n=5, SMD=0.13, 95% CI: –0.12 to 0.37, p=0.32, I2=0%), even in combination with other homocysteine‐reducing B vitamins (i.e., B6 and B12) (N=219, n=3, SMD=0.18, 95% CI: –0.13 to 0.5, p=0.24, I2=16%). However, effects on total symptom scores in two trials of high‐dose methylfolate (15 mg/day) approached statistical significance (N=72, n=2, SMD=0.45, 95% CI: 0.02‐0.92, p=0.06, I2=0%).
Folate‐based supplements had no significant effects on positive symptoms, general psychopathology or depressive symptoms in patients with schizophrenia54. However, they reduced negative symptoms more than placebo (N=281, n=5, SMD=0.25, 95% CI: 0.01‐0.49, p=0.04, I2=0). The effect persisted in high‐quality RCTs (N=190, n=2, SMD=0.30, 95% CI: 0.00‐0.60, p=0.05, I2=0), but became non‐significant when excluding the RCT using 15 mg/day methylfolate (N=226, n=4, SMD=0.23, 95% CI: –0.04 to 0.50, p=0.10, I2=0%)54.
A significantly lower incidence of serious adverse events compared to placebo was observed over the trial periods in patients with schizophrenia (N=241, n=4, RR=0.32, 95% CI: 0.12‐0.82, p=0.02, I2=0%)54.
Inositol
In an overall analysis of the effects of inositol (3.6‐19 g/day, median: 12 g/day) on depressive symptoms across bipolar disorder, unipolar depression and premenstrual dysphoric disorder, no significant difference from placebo was found (N=188, n=7, SMD=0.35, 95% CI: –0.2 to 0.89, p=0.22, I2=70%)68. Inositol was also ineffective when examined as adjunctive to SSRIs in MDD (N=78, n=2, SMD=–0.17, 95% CI: –0.66 to 0.33, p=0.50, I2=0%) and for depressive symptoms in premenstrual dysphoric disorder (N=58, n=2, SMD=1.15, 95% CI: –0.08 to 2.39, p=0.07, I2=78%)68.
In schizophrenia, inositol supplementation (6‐12 g/day) was not superior to placebo for total symptom scores (N=66, n=3, SMD=0.155, 95% CI: –0.35 to 0.58, p=0.63, I2=87.2%)53. Among individuals with bipolar disorder, inositol (5.7‐19 g/day) had no effect on depressive symptoms (N=42, n=2, SMD=–0.11, 95% CI: –0.75 to 0.52, p=0.72, I2=0%) or response rates (RR=0.63, 95% CI: 0.35‐1.12, p=0.12, I2=22%)68. In anxiety disorders, inositol (12‐18 g/day) had no effects on Hamilton Anxiety Rating Scale scores (N=52, n=2, SMD=0.04, 95% CI: –0.58 to 0.51, p=0.89) and symptom scores in OCD samples (N=46, n=2, SMD=0.15, 95% CI: – 0.43 to 0.73, p=0.60)68.
Discontinuation did not differ between inositol and placebo groups68. However, inositol supplementation was associated with a trend towards a higher rate of gastrointestinal upset than placebo (N=183, n=6, SMD=3.26, 95% CI: 0.94‐11.34, p=0.06, I2=0%).
Other vitamins and minerals
Vitamin D was found to significantly reduce depressive symptoms in patients with clinical depression (N=948, n=4, SMD=0.58, 95% CI: 0.45‐0.72, p<0.01, I2=0%). This estimate included data from non‐blinded trials using intramuscular injections69. Nevertheless, in our re‐analysis of data using only double‐blind RCTs of oral supplements, similar positive effects were observed at doses of 1,500‐7,143 IU/day (N=828, n=3, SMD=0.57, 95% CI: 0.43‐0.71, p<0.001, I2=0%).
Eleven RCTs examined the efficacy of mineral supplementation for depression, using either zinc or magnesium. Zinc was administered at 25 mg/day (elemental) as an adjunctive treatment for MDD, and had moderate significant effects on depressive symptoms (N=104, n=4, SMD=0.66, 95% CI: 0.26‐1.06, p=<0.01)65. Although there was no evidence of heterogeneity (I2=0%), all included RCTs were identified as having high risk of attrition bias, due to lack of intent‐to‐treat analyses65. In individuals with depression identified using self‐report measures, magnesium supplementation at 225‐4,000 mg/day had no effects beyond placebo (N=538, n=8, SMD=0.22, 95% CI: –0.17 to 0.48, I2=30.9%)70. No data on magnesium as an adjunctive treatment in diagnosed MDD are available.
No significant effects on total symptom scores in schizophrenia were observed from pooled analyses of antioxidant vitamins (vitamin C and vitamin E: N=340, n=6, SMD=0.296, 95% CI: –0.39 to 0.98, p=0.40, I2=40.6%); mineral supplements (zinc and chromium: N=129, n=2, SMD=0.324, 95% CI: –0.48 to 1.13, p=0.43, I2=0%); or vitamin B6 (N=75, n=3, SMD=0.682, 95% CI: –0.09 to 1.45, p=0.08, I2=58.4%)53.
As a therapeutic option for managing side effects of antipsychotics, vitamin E showed no difference from placebo on levels of improvement in tardive dyskinesia52. Nevertheless, it did significantly reduce the risk of tardive dyskinesia “worsening” over 1 year (N=85, n=5, RR=0.23, 95% CI: 0.07‐0.76), although this result was based on low‐quality trials52.
All vitamin and mineral supplements appeared to have good safety profiles in schizophrenia, with none producing a greater number of adverse events than placebo control conditions52, 53.
PUFAsDepression and bipolar disorder
PUFAs have been the most widely assessed nutritional supplement across the various psychiatric conditions, administered as omega‐3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and omega‐6 fatty acids, such as linoleic acid (LA).
Across 13 independent RCTs in 1,233 people with MDD, omega‐3 supplements (mean: 1,422 mg/day of EPA) reduced depressive symptoms (SMD=0.398, 95% CI: 0.114‐0.682, p=0.006, I2 not available), with no evidence of publication bias64. When used specifically as an adjunctive to antidepressants in MDD, omega‐3 supplements (930‐4,400 mg/day of EPA) also produced moderate effects on depressive symptoms (N=448, n=11, SMD=0.608, 95% CI: 0.154‐1.062, p=0.009, I2=82%), although there was some indication of publication bias75. A subsequent analysis of omega‐3 as an adjunctive to antidepressants in MDD produced similar results (N=402, n=10, SMD=0.48, 95% CI: 0.11‐0.84, p=0.01, I2=64%), although again showing evidence of significant publication bias65. Adjusting for publication bias produced smaller (but still significant) estimates of effects of omega‐3 as an adjunctive treatment for MDD (SMD=0.19, 95% CI: 0.00‐0.38, p=0.049).
Subgroup analyses found that omega‐3 supplements were only effective as an adjunctive treatment for MDD in cohorts with no reported comorbidities (N=201, n=6, SMD=0.74, 95% CI: 0.34‐1.13, p<0.01, I2=42%), whereas there was no indication of efficacy in samples where MDD occurred in comorbidity with cardiometabolic or neurological diseases (N=201, n=4, SMD=0.05, 95% CI: –0.4 to 0.5, p=0.82, I2=45%)65. Furthermore, omega‐3 was ineffective for the treatment of MDD in pregnant women (N=121, n=3, SMD=0.24, 95% CI: –0.73 to 1.21, p=0.63, I2=85%)59. A further subgroup analysis of individuals with indicated depression (but no diagnosis of MDD) found small positive effects of omega‐3 for depressive symptoms (N=759, n=12, SMD=0.22, 95% CI: 0.01‐0.43, p<0.05, I2=46%).
In analyses examining different formulations of omega‐3 for individuals with any clinical depression, omega‐3 supplements containing ≥50% DHA had no benefits beyond placebo (N=469, n=6, SMD=–0.028, 95% CI: –0.21 to 0.16, p>0.1)51. However, omega‐3 supplements containing >50% EPA had moderately large positive effects on depressive symptoms (N=969, n=23, SMD=0.61, 95% CI: 0.38‐0.85, p<0.001). Again, publication bias was evident, and the estimated positive effects of high‐EPA omega‐3 was reduced, but still significant, after adjusting for this (SMD=0.42, 95% CI: 0.18‐0.65, p<0.001).
Further subgroup analyses of EPA formulas indicated slightly larger effects on depressive symptoms in studies using >12 week treatment periods (N=274, n=4, SMD=1.07, p<0.01) compared to those using ≤12 week periods (N=695, n=19, SMD=0.55, p<0.001), and for those using omega‐3 as an adjunctive treatment (N=535, n=15, SMD=0.72, p<0.001) rather than as a monotherapy for depression (N=434, n=8, SMD=0.44, p=0.017)51.
An analysis in people aged ≥65 years with clinical depression (either diagnosed or meeting thresholds on validated self‐report measures) found that omega‐3 (averaging 1.3 g/day of EPA/DHA) had large, significant effects on depressive symptoms compared to placebo (SMD=0.94, 95% CI: 0.5‐1.37, p<0.001, I2=32.7%), although with only a limited number of small studies (N=187, n=4).
Across all placebo‐controlled trials of omega‐3 PUFAs in people with bipolar disorder, effects on mania were not significant (N=242, n=6, SMD=0.198, 95% CI: –0.037 to 0.433, p=0.10, I2=0%) although there were small positive effects on depression (N=305, n=6, SMD=0.338, 95% CI: 0.035‐0.641, p=0.029, I2=30%)75. An analysis including only double‐blind trials found similar positive effects for bipolar depression, although falling just short of statistical significance (N=150, n=4, SMD=0.36, 95% CI: –0.01 to 0.73, p=0.051, I2=8%)76. The majority of studies were identified as low risk of bias, and showed no indication that omega‐3 increased rates of adverse events or mania/hypomania in bipolar disorder76.
Schizophrenia and states at risk for psychosis
As an adjunctive treatment for people with schizophrenia, the effect of omega‐3 (2‐3 g/day of EPA) fell short of statistical significance for total symptom scores (N=335, n=7, SMD=0.242, 95% CI: –0.028 to 0.512, p=0.08, I2=33.8%)55. Omega‐3 supplements revealed no significant effects on depressive symptoms in people with schizophrenia (N=264, n=4, SMD=0.14, 95% CI: –0.11 to 0.39, p=0.28, I2=8%)59.
Three trials (N=512) examining the impact of omega‐3 (1,200‐1,400 mg/day) as a monotherapy to prevent transition to psychosis in young people meeting “at risk” criteria showed no indication of benefit (all p>0.1) compared to placebo over 26 weeks (OR=0.64, 95% CI: 0.15‐2.68) or 52 weeks (OR=0.64, 95% CI: 0.18‐2.26)60.
In youth at risk of psychosis, PUFA supplements were also ineffective for reducing attenuated psychotic symptoms (N=347, n=3, SMD=0.31, 95% CI: –0.26 to 0.88, I2=80%)61, negative symptoms (N=347, n=3, SMD=0.06, 95% CI: –0.35 to 0.46, I2=63%)62, and functional disability (N=252, n=2, SMD=‐0.08, 95% CI: –0.33 to 0.17)63 over 52 weeks. Similar null effects were also observed over shorter (i.e., 12 and 26 week) time frames61-63.
Examination of safety profiles found that EPA was well tolerated in psychotic disorders and did not cause adverse effects other than mild gastrointestinal upset55. In the at‐risk groups, trial attrition in omega‐3 treatment conditions was no different to the placebo control conditions60.
ADHD
In young people and children with ADHD, overall analyses of any PUFA supplementation (including any omega‐3 and omega‐6 supplements, at varying doses) showed significant effects beyond placebo for composite ADHD symptom scores (N=1,689, n=18, SMD=0.192, 95% CI: 0.086‐0.297, p<0.001, I2=19.3%)77. However, after adjusting for publication bias, the effects of PUFAs on composite symptom scores fell short of significance (SMD=0.118, 95% CI: –0.014 to 0.250, p=0.08).
Across the 16 RCTs reporting on ADHD symptom domains, significant benefits were observed for both hyperactivity/impulsivity (SMD=0.209, 95% CI: 0.059‐0.358, p=0.006) and inattention (SMD=0.162, 95% CI: 0.047‐0.276, p=0.006)77. Subgroup analyses revealed that significant benefits from PUFAs were only observed on parent‐rated measures, with no effects on teacher/clinician rated measures of overall symptoms, hyperactivity/impulsivity or inattention77. A subsequent analysis using stricter inclusion criteria of RCTs (and excluding data from trials with less than 50 participants) found no benefits of PUFA supplementation on teacher‐rated measures of ADHD symptoms (N=287, n=3, SMD=0.08, 95% CI: –0.32 to 0.47, p=0.56, I2=0%), and the benefits for parent‐rated measures also fell short of statistical significance (N=411, n=4, SMD=0.32, 95% CI: –0.15 to 0.8, p=0.098, I2=52.4%).
Omega‐3 supplements (120‐2,513 mg/day; mean: 616 mg/day) reduced composite symptom scores in ADHD significantly more than placebo (N=1,408, n=16, SMD=0.26, 95% CI: 0.15‐0.37, p<0.001, I2=25%)79. Although still statistically significant, the magnitude of benefit was negligible when applying a trim and fill analysis to adjust for publication bias (SMD=0.16, 95% CI: 0.03‐0.28). Similar small effects were observed for both symptom domains of hyperactivity‐impulsivity (SMD=0.26, 95% CI: 0.13‐0.39, p<0.001) and inattention (SMD=0.22, 95% CI: 0.1‐0.34, p<0.001). Subsequent analyses (although including fewer trials) replicated these findings of small but significant effects of omega‐3 supplements on composite scores, hyperactivity‐impulsivity and inattention symptoms80.
With regards to behavioural comorbidities, there was no indication of effects of omega‐3 on emotional lability, conduct problems or aggression in young people with ADHD80. Only effects on parent‐rated oppositional behaviour approached significance in primary analyses (SMD=0.2, 95% CI: 0.03‐0.38, p=0.02, I2=0.2%). A trend for a positive effect on parent‐rated oppositional behaviour was also observed when applying strict inclusion criteria (SMD=0.15, 95% CI: –0.006 to 0.31, p=0.06, I2=8%), and when examining only high‐quality trials (SMD=0.2, 95% CI: 0.03‐0.38, p=0.02, I2=0.2%).
As to cognitive dysfunction, the only positive effects of omega‐3 in young people with ADHD were observed in individual task scores for errors of omission (N=214, n=3, SMD=1.09, 95% CI: 0.43‐1.75, p=0.001, I2=75%) and errors of commission (N=85, n=2, SMD=2.14, 95% CI: 1.24‐3.03, p<0.001, I2=63%)81. A positive trend was detected for composite scores of working memory (N=506, n=3, SMD=0.23, 95% CI: –0.001 to 0.46, p=0.05, I2=33.9%)82 and individual task scores for backward memory (N=224, n=2, SMD=0.37, 95% CI: –0.05 to 0.79, p=0.08, I2=55%).
Omega‐3 conferred no benefits in tasks of forward memory (N=224, n=2, SMD=0.06, 95% CI: –0.21 to 0.34, p=0.66, I2=0%) and information processing (N=309, n=4, SMD=0.46, 95% CI: –0.29 to 1.21, p=0.23, I2=89%)81, and did not produce any improvements in composite cognitive scores for overall IQ (N=247, n=3, SMD=0.05, 95% CI: –0.21 to 0.32, p=0.71, I2=0%), inhibition (N=274, n=5, SMD=–0.12, 95% CI: –0.44 to 0.2, p=0.47, I2=42.8%), attention (N=267, n=5, SMD=–0.12, 95% CI: –0.33 to 0.1, p=0.28, I2=0%), short‐term memory (N=567, n=4, SMD=0.03, 95% CI: –0.10 to 0.16, p=0.64, I2=0%), reading (N=622, n=4, SMD=0.01, 95% CI: –0.09 to 0.12, p=0.79, I2=0%), spelling (N=260, n=3, SMD=0.03, 95% CI: –0.34 to 0.40, p=0.89, I2=48.9%), or reaction time (N=260, n=5, SMD=0.09, 95% CI: –0.13 to 0.3, p=0.44, I2=0%)82.
Amino acidsN‐acetylcysteine
N‐acetylcysteine is the nutraceutical form of the amino acid cysteine, found in abundance in high protein foods, and acts as a precursor to glutathione, which has antioxidant activity throughout the body.
It has been the most commonly assessed amino acid supplement across mental disorders. In a mixed sample of 574 psychiatric patients with high levels of depression (comorbid or primary), adjunctive treatment (2‐3 g/day) significantly reduced depressive symptoms (n=5, SMD=0.37, 95% CI: 0.19‐0.55, p=0.001, I2=92.64%), but had no effects on perceived quality of life (N=543, n=4, SMD=0.14, 95% CI: –0.04 to 0.32, p=0.14, I2=68%)72. There was high heterogeneity between studies, but no evidence of publication bias.
In people with mood disorders (including bipolar disorder and MDD; N=493, n=3), N‐acetylcysteine at 2‐3 g/day had small but significant effects compared to placebo on global functioning (SMD=0.19, 95% CI: 0.01‐0.39, p=0.04, I2=64%) and social functioning (SMD=0.22, 95% CI: 0.03‐0.41, p=0.02, I2=67%). It also significantly improved other measures of functional impairment (SMD=0.31, 95% CI: 0.12‐0.50, p=0.002, I2=86%)72.
Across three RCTs in people with schizophrenia (N=247), adjunctive treatment with N‐acetylcysteine significantly reduced total symptom scores (SMD=0.74, 95% CI: 0.06‐1.43, p=0.03). Although included trials were rated as high‐quality, the overall strength of evidence was weak due to high risk of publication bias and significant heterogeneity in existing data (I2=84%)56. Regarding symptom subgroups, there was a non‐significant trend indication of beneficial effects on negative symptoms (SMD=0.59, 95% CI: –0.10 to 2.00, p=0.08, I2=93%), but no effects beyond placebo for positive symptoms (SMD=0.16, 95% CI: –0.29 to 0.62, p=0.48, I2=66%) or general symptomatology (SMD=0.2, 95% CI: –0.21 to 0.62, p=0.34, I2=59%)56.
As an adjunctive treatment for individuals with bipolar disorder (N=224, n=2), 2 g/day N‐acetylcysteine did not differ from placebo in its impact on overall illness severity (Clinical Global Impression ‐ Severity, CGI‐S: SMD=0.11, 95% CI: –0.15 to 0.37, p=0.42, I2=90%, and Clinical Global Impression ‐ Improvement, CGI‐I: SMD=0.16, 95% CI: –0.09 to 0.42, p=0.22, I2=0%) or mania ratings (N=224, n=2, SMD=0.05, 95% CI: –0.2 to 0.31, p=0.68, I2=0.01%)72. N‐acetylcysteine was also found to be ineffective on depressive symptoms in people with bipolar disorder (N=124, n=2, SMD=0.59, 95% CI: –0.3 to 1.48, p=0.19, I2=83%)56.
In 155 individuals with OCD taking concomitant medications (mostly SSRIs), 2‐3 g/day N‐acetylcysteine produced a trend‐level effect towards reduction in obsessive‐compulsive symptoms (n=4, SMD=0.295, 95% CI: –0.018 to 0.608, p=0.064, I2=65%)74. N‐acetylcysteine (2‐2.4 g/day) also had no significant effects on symptoms of anxiety in a pooled mixed psychiatric sample (N=319, n=2, SMD=0.03, 95% CI: –0.21 to 0.28, p=0.80, I2=0%)72.
Across all the above disorders, the rates of discontinuation and severe adverse events from N‐acetylcysteine supplementation did not differ significantly from the placebo conditions56, 72, 74. There was no significant difference in rates of mild adverse events (particularly with regards to gastrointestinal upset) in people with schizophrenia (N=186, n=2, OR=1.56, 95% CI: 0.87‐2.80, p=0.14, I2=0)56, but N‐acetylcysteine supplementation was associated with higher rates of mild adverse events in mood disorders (N=574, n=5, OR=1.61, 95% CI: 1.01‐2.59, p=0.049)72.
N‐methyl‐D‐aspartate receptor modulators
The amino acids sarcosine and glycine (which occur naturally in meat, dairy and legumes) have also been assessed as adjunctive treatments for schizophrenia, due to their potential action as N‐methyl‐D‐aspartate (NMDA) receptor modulators57. Neither sarcosine (at 2 g/day) or glycine (at 2.8‐60 g/day) had any effect on positive symptoms, although both did significantly reduce total psychopathology as an adjunctive to antipsychotic treatment (sarcosine: N=132, n=4, SMD=0.41, 95% CI: 0.06‐0.76, p=0.02, I2 not reported; glycine: N=159, n=6, SMD=0.66, 95% CI: 0.04‐1.28, p=0.04, I2 not reported)57.
The effects on negative symptoms fell short of statistical significance (sarcosine: N=132, n=4, SMD=0.32, 95% CI: –0.03 to 0.66, p=0.07; glycine: N=268, n=7, SMD=0.39, 95% CI: –0.11 to 0.9, p=0.13)57. However, significant benefits for negative symptoms were observed in individuals treated with non‐clozapine antipsychotics (sarcosine: N=112, n=3, SMD=0.39, p=0.04; glycine: N=219, n=5, SMD=0.60, p=0.05; CIs and I2 not provided)57.
As an adjunctive to clozapine treatment (N=58, n=3)58, glycine was ineffective for positive (SMD=0.63, 95% CI: –0.21 to 1.48, I2 not reported), negative (SMD=0.03, 95% CI: –0.51 to 0.57, I2 not reported) and total symptoms scores (SMD=0.32, 95% CI: –0.2 to 0.84, I2 not reported). No eligible data were available for effects of sarcosine as an adjunctive to clozapine.
Prebiotics and probiotics
No meta‐analyses on the effects of prebiotics or probiotics in mental disorders were identified in our search. However, in groups of individuals with mild to moderate depression (as determined by thresholds on clinically validated scales), probiotic treatments of varying strains and doses reduced depressive symptoms significantly more than placebo (N=163, n=3, SMD= 0.684, 95% CI: 0.0712‐1.296, p=0.029)71.
DISCUSSION
This meta‐review aggregated and evaluated all the recent top‐tier evidence from meta‐analyses of RCTs examining the efficacy and safety of nutritional supplements in mental disorders. We identified 33 eligible meta‐analyses published from 2012 onwards (26 since 2016), with primary analyses including 10,951 individuals with psychiatric conditions (specifically depressive disorders, anxiety and stress‐related disorders, schizophrenia, states at risk for psychosis, bipolar disorder and ADHD), randomized to either nutritional supplementation (including omega‐3 fatty acids, vitamins, minerals, N‐acetylcysteine and other amino acids) or placebo control conditions. Although the majority of nutritional supplements assessed did not significantly improve mental health outcomes beyond control conditions (see Figures 2-7), some of them did provide efficacious adjunctive treatment for specific mental disorders under certain conditions.
The nutritional intervention with the strongest evidentiary support is omega‐3, in particular EPA. Multiple meta‐analyses have demonstrated that it has significant effects in people with depression, including high‐quality meta‐analyses with good confidence in findings as determined by AMSTAR‐264. Meta‐analytic data have shown that omega‐3 is effective when given adjunctively to antidepressants51, 64. As a monotherapy intervention, the data are less compelling for omega‐3, while DHA or DHA‐predominant formulas do not appear to show any obvious benefit in MDD51, 64.
Omega‐3 supplementation appears to be of greatest benefit when administered as high‐EPA formulas, as significant relationships between EPA dosage and effect sizes are also observed in high‐quality meta‐analyses of RCTs59, 64. Emergent data from RCTs further indicate that omega‐3 may be most beneficial for patients presenting with raised inflammatory markers83. The available meta‐analyses suggest that omega‐3 supplementation is not effective in patients with depression as a comorbidity to chronic physical conditions65, including cardiometabolic diseases, a finding which has been replicated in subsequent trials84. In light of current adverse event data, omega‐3 seems to represent a safe adjunctive treatment.
More research is needed concerning the efficacy of omega‐3 supplements in other mental health conditions. For instance, omega‐3 was indicated as potentially beneficial for children with ADHD, again with high EPA formulas conferring largest effects79. However, the negligible effect sizes after controlling for publication bias, along with the low review quality identified by AMSTAR‐2, reduces confidence in findings. Additionally, whereas the existing meta‐analytic data have found a lack of significant benefits in people with schizophrenia55, 59, subsequent trials in young people with first‐episode psychosis have reported more positive, though mixed, results85, 86, putatively ascribed to neuroprotective effects87, 88.
Adjunctive treatment with folate‐based supplements was found to significantly reduce symptoms of MDD and negative symptoms in schizophrenia54, 67. However, in both cases, AMSTAR‐2 ratings indicated low confidence in review findings, and positive overall effects in these meta‐analyses were driven largely by RCTs of high‐dose (15 mg/day) methylfolate. Methylfolate is readily absorbed, overcoming any genetic predispositions towards folic acid malabsorption, and successfully crossing the blood‐brain barrier89, 90. Indeed, a placebo‐controlled trial of methylfolate in schizophrenia reported significant increases in white matter within just 12 weeks, co‐occurring with a reduction in negative symptoms91.
RCTs not captured in our meta‐review92 and retrospective chart analyses93 have further indicated benefits of methylfolate supplementation in other mental disorders. Considering this, alongside the lack of detrimental side effects (in fact, significantly fewer adverse events in samples receiving treatment compared to placebo54), further research on methylfolate as an adjunctive treatment for mental disorders is warranted.
Regarding other vitamins (such as vitamin E, C or D), minerals (zinc and magnesium) or inositol, there is currently a lack of compelling evidence supporting their efficacy for any mental disorder, although the emerging evidence concerning positive effects for vitamin D supplementation in major depression has to be mentioned.
Beyond vitamins, minerals and omega‐3 fatty acids, certain amino acids are now emerging as promising adjunctive treatments in mental disorders. Although the evidence is still nascent, N‐acetylcysteine in particular (at doses of 2,000 mg/day or higher) was indicated as potentially effective for reducing depressive symptoms and improving functional recovery in mixed psychiatric samples72. Furthermore, significant reductions in total symptoms of schizophrenia have been observed when using N‐acetylcysteine as an adjunctive treatment, although with substantial heterogeneity between studies, especially in study length (in fact, N‐acetylcysteine has a very delayed onset of action of about 6 months56, 94).
N‐acetylcysteine acts as a precursor to glutathione, the primary endogenous antioxidant, neutralizing cellular reactive oxygen and nitrogen95. Glutathione production in astrocytes is rate limited by cysteine. Oral glutathione and L‐cysteine are broken down by first‐pass metabolism, and do not increase brain glutathione levels, unlike oral N‐acetylcysteine, which is more easily absorbed, and has been shown to increase brain glutathione in animal models96. Additionally, N‐acetylcysteine has been shown to increase dopamine release in animal models96.
N‐acetylcysteine may assist in treatment of schizophrenia, bipolar disorder and depression through decreasing oxidative stress and reducing glutamatergic dysfunction96, but has wider preclinical effects on mitochondria, apoptosis, neurogenesis and telomere lengthening of uncertain clinical significance.
NMDA receptors are activated by binding D‐serine or glycine97. Sarcosine is a naturally occurring glycine transport inhibitor and can act as a co‐agonist of NMDA98. As such, D‐serine, glycine and sarcosine may improve psychotic symptoms through NDMA modulation99. We found reductions in total psychotic symptoms, but not negative symptoms, with glycine and sarcosine. Additionally, we found that glycine was not effective in combination with clozapine. This may be because clozapine already acts as a NMDA receptor glycine site agonist97.
The role of the gut microbiome in mental health is also a rapidly emerging field of research99. Gut microbiota differs significantly between people with mental disorders and healthy controls, and recent faecal transplant studies using germ‐free mice indicate that these differences could play a causal role in symptoms of mental illness41, 100, 101. Intervention trials that aim to investigate the effect of probiotic formulations on clinical outcomes in mental disorders are now beginning to emerge71. We included one recent meta‐analysis that evaluated the pooled effect of probiotic interventions on depressive symptoms: while the primary analysis reported no significant effect, the moderately large effect in the three included studies suggests that probiotics may be beneficial for those with a clinical diagnosis of depression rather than subclinical symptoms71. However, additional trials are required to replicate these results, to evaluate the long‐term safety of probiotic interventions, and to elucidate the optimal dosing regimen and the most effective prebiotic and probiotic strains102.
While this meta‐review has highlighted potential roles for the use of nutrient supplements, this should not be intended to replace dietary improvement. The poor physical health of people with mental illness is well documented103, and excessive and unhealthy dietary intake appears to be a key factor involved4, 5. Improved diet quality is associated with reduced all‐cause mortality104. whereas multivitamin and multimineral supplements may not improve life expectancy18-20.
A meta‐analysis of dietary interventions in people with severe mental illness found benefits on a number of physical health aspects105. It is unlikely that standard nutrient supplementation will be able to cover all beneficial aspects of improved dietary intake. In addition, whole foods may contain vitamins and minerals in different forms, whereas nutrient supplements may only provide one form. For example, vitamin E occurs naturally in eight forms, but nutrient supplements may only provide one form. Dietary interventions also reduce dietary elements in excess, such as salt, which is a key driver of premature mortality13.
While improving dietary intake appears to have a clear role in increasing life expectancy and preventing chronic disease, there is currently a lack of studies evaluating this in people with mental disorders. Additionally, although recent meta‐analyses of RCTs have demonstrated that dietary improvement reduces symptoms of depression in the general population106, more well‐designed studies are needed to confirm the mental health benefits of dietary interventions for people with diagnosed psychiatric conditions25.
Our data should be considered in the light of some limitations. First, although meta‐analyses of RCTs typically constitute the top‐tier of evidence, it is important to acknowledge that many of the outcomes included in this meta‐review had significant amounts of heterogeneity between the included studies, or were based on a small number of studies. A next step within this field of research is to move from study‐level to patient‐level meta‐analyses, as this would provide a more personalized picture of the effects of nutrient supplements derived from adequately powered moderator, mediator and subgroup analyses. Additionally, comparing nutrient supplements in the same trial would be desirable.
It is recognized that people with mental disorders commonly take nutritional supplements in combinations. In some instances, research has supported this approach, most commonly in the form of multivitamin/mineral combinations107. However, recent research in the area of depression has revealed that “more is not necessarily better” when it comes to complex formulations108. Of note, recent large mood disorder clinical trials have revealed that nutrient combinations may not have a more potent effect, and in some cases placebo has been more effective47, 108, 109.
In conclusion, there is now a vast body of research examining the efficacy of nutrient supplementation in people with mental disorders, with some nutrients now having demonstrated efficacy under specific conditions, and others with increasingly indicated potential. There is a great need to determine the mechanisms involved, along with examining the effects in specific populations such as young people and those in early stages of illness. A targeted approach is clearly warranted, which may manifest as biomarker‐guided treatment, based on key nutrient levels, inflammatory markers, and pharmacogenomics 83, 91, 110.
ACKNOWLEDGEMENTS
J. Firth is supported by a Blackmores Institute Fellowship; J. Sarris by a National Health and Medical Research Council (NHMRC) Clinical Research Fellowship (APP1125000); M. Berk by a NHMRC Senior Principal Research Fellowship (APP1059660 and APP1156072). B. Stubbs holds a clinical lectureship supported by Health Education England and the National Institute for Health Research (NIHR) Integrated Clinical Academy Programme (ICA‐CL‐2017‐03‐001). K. Allott is supported by a Career Development Fellowship from the NHMRC (APP1141207). D. Siskind is supported in part by an Early Career Fellowship from the NHMRC (APP1111136). W. Marx is supported by a Deakin University postdoctoral fellowship. The views expressed in this paper are those of the authors and not necessarily those of the above‐mentioned entities.
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