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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">오징어채볶음 &amp; 진미채무침: 밑반찬 레시피 대결!</h2><p data-sourcepos="3:1-3:44">오늘은 두 가지 인기 밑반찬, 오징어채볶음과 진미채무침의 레시피를 소개합니다!</p><p data-sourcepos="5:1-5:20"><strong>1. 쫄깃 쫄깃! 오징어채볶음</strong></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:11">오징어채 300g</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:9">당근 1/2개</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:8">간장 2큰술</li>
<li data-sourcepos="15:1-15:8">설탕 1큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-18:0">후추 약간</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-22:26">오징어채는 물기를 제거하고, 양파와 당근은 먹기 좋은 크기로 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb0450c70e216f3a&quot;,&quot;c_c5b21bd9bd06397e&quot;,null,&quot;rc_d56787104eed444f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ye_rendipity/220787338183"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오징어채, 양파, 당근 준비 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSXO0rz5y8k7_eITFmcOqExX1lVmbROl6WxIHHGkAqGJ3-7ex6dMP82VrbHDriD"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///ye_rendipity/220787338183" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb0450c70e216f3a&quot;,&quot;c_c5b21bd9bd06397e&quot;,null,&quot;rc_d56787104eed444f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어채, 양파, 당근 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="23:1-23:47">팬에 참기름을 두르고 마늘을 볶다가 향이 올라오면 양파와 당근을 넣고 볶습니다.</li>
<li data-sourcepos="24:1-24:28">채소가 살짝 익으면 오징어채를 넣고 볶습니다.</li>
<li data-sourcepos="25:1-26:0">고춧가루, 간장, 설탕을 넣고 볶다가 모든 재료가 골고루 볶아지면 후추로 마무리합니다.</li>
</ol><p data-sourcepos="27:1-27:20"><strong>2. 촉촉한 식감, 진미채무침</strong></p><p data-sourcepos="29:1-29:6"><strong>재료</strong></p><ul data-sourcepos="31:1-41:0">
<li data-sourcepos="31:1-31:10">진미채 300g</li>
<li data-sourcepos="32:1-32:9">양파 1/2개</li>
<li data-sourcepos="33:1-33:9">당근 1/2개</li>
<li data-sourcepos="34:1-34:7">마늘 2쪽</li>
<li data-sourcepos="35:1-35:9">고추장 2큰술</li>
<li data-sourcepos="36:1-36:8">간장 1큰술</li>
<li data-sourcepos="37:1-37:8">설탕 1큰술</li>
<li data-sourcepos="38:1-38:9">참기름 1큰술</li>
<li data-sourcepos="39:1-39:7">후추 약간</li>
<li data-sourcepos="40:1-41:0">마요네즈 2큰술 (선택)</li>
</ul><p data-sourcepos="42:1-42:7"><strong>레시피</strong></p><ol data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-45:0">
<p data-sourcepos="44:4-44:45">진미채는 물기를 제거하고, 양파와 당근은 먹기 좋은 크기로 썰어 준비합니다.</p>
</li>
<li data-sourcepos="46:1-46:58">
<p data-sourcepos="46:4-46:58">그릇에 진미채, 양파, 당근, 마늘을 넣고 고추장, 간장, 설탕, 참기름, 후추를 넣고 버무립니다.</p>
</li>
<li data-sourcepos="47:1-48:0">
<p data-sourcepos="47:4-47:37">마요네즈를 넣고 넣고 싶다면 마지막에 넣고 버무려도 좋습니다.</p>
</li>
</ol><p data-sourcepos="49:1-49:20"><strong>3. 맛 비교 &amp; 후기</strong></p><p data-sourcepos="51:1-51:108"><strong>오징어채볶음</strong>은 쫄깃한 오징어와 달콤짭짤한 양념이 어우러져 밥도둑 역할을 톡톡히 합니다. 반면 <strong>진미채무침</strong>은 촉촉한 식감과 부드러운 맛으로 남녀노소 누구나 좋아할 만한 밑반찬입니다.</p><p data-sourcepos="53:1-53:84">저는 개인적으로 <strong>진미채무침</strong>을 더 선호합니다. 오징어채볶음은 조금 オイリー하게 느껴졌고, 진미채무침은 덜 매콤하고 촉촉한 식감이 더 좋았습니다.</p><p data-sourcepos="55:1-55:37"><strong>어떤 밑반찬이 더 마음에 드시나요?</strong> 댓글로 의견 남겨주세요!</p><p data-sourcepos="57:1-57:8"><strong>Tip!</strong></p><ul data-sourcepos="59:1-62:0">
<li data-sourcepos="59:1-59:35">취향에 따라 양념을 조절하거나 다른 채소를 넣어도 좋습니다.</li>
<li data-sourcepos="60:1-60:44">오징어채볶음은 볶는 시간을 조절하면 오징어의 쫄깃함을 더 살릴 수 있습니다.</li>
<li data-sourcepos="61:1-62:0">진미채무침은 마요네즈를 넣으면 더욱 부드러운 맛이 됩니다.</li>
</ul><p data-sourcepos="63:1-63:26"><strong>이 레시피가 도움이 되었으면 좋겠습니다!</strong></p><p data-sourcepos="65:1-65:42"><strong>#오징어채볶음 #진미채무침 #밑반찬 #레시피 #간단 #맛있다 #밥도둑</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">오징어채볶음 & 진미채무침: 밑반찬 레시피 대결!</h2><p data-sourcepos="3:1-3:44">오늘은 두 가지 인기 밑반찬, 오징어채볶음과 진미채무침의 레시피를 소개합니다!</p><p data-sourcepos="5:1-5:20"><strong>1. 쫄깃 쫄깃! 오징어채볶음</strong></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:11">오징어채 300g</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:9">당근 1/2개</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:8">간장 2큰술</li>
<li data-sourcepos="15:1-15:8">설탕 1큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-18:0">후추 약간</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-22:26">오징어채는 물기를 제거하고, 양파와 당근은 먹기 좋은 크기로 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fb0450c70e216f3a","c_c5b21bd9bd06397e",null,"rc_d56787104eed444f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ye_rendipity/220787338183"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="오징어채, 양파, 당근 준비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSXO0rz5y8k7_eITFmcOqExX1lVmbROl6WxIHHGkAqGJ3-7ex6dMP82VrbHDriD"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s:///ye_rendipity/220787338183" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fb0450c70e216f3a","c_c5b21bd9bd06397e",null,"rc_d56787104eed444f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어채, 양파, 당근 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="23:1-23:47">팬에 참기름을 두르고 마늘을 볶다가 향이 올라오면 양파와 당근을 넣고 볶습니다.</li>
<li data-sourcepos="24:1-24:28">채소가 살짝 익으면 오징어채를 넣고 볶습니다.</li>
<li data-sourcepos="25:1-26:0">고춧가루, 간장, 설탕을 넣고 볶다가 모든 재료가 골고루 볶아지면 후추로 마무리합니다.</li>
</ol><p data-sourcepos="27:1-27:20"><strong>2. 촉촉한 식감, 진미채무침</strong></p><p data-sourcepos="29:1-29:6"><strong>재료</strong></p><ul data-sourcepos="31:1-41:0">
<li data-sourcepos="31:1-31:10">진미채 300g</li>
<li data-sourcepos="32:1-32:9">양파 1/2개</li>
<li data-sourcepos="33:1-33:9">당근 1/2개</li>
<li data-sourcepos="34:1-34:7">마늘 2쪽</li>
<li data-sourcepos="35:1-35:9">고추장 2큰술</li>
<li data-sourcepos="36:1-36:8">간장 1큰술</li>
<li data-sourcepos="37:1-37:8">설탕 1큰술</li>
<li data-sourcepos="38:1-38:9">참기름 1큰술</li>
<li data-sourcepos="39:1-39:7">후추 약간</li>
<li data-sourcepos="40:1-41:0">마요네즈 2큰술 (선택)</li>
</ul><p data-sourcepos="42:1-42:7"><strong>레시피</strong></p><ol data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-45:0">
<p data-sourcepos="44:4-44:45">진미채는 물기를 제거하고, 양파와 당근은 먹기 좋은 크기로 썰어 준비합니다.</p>
</li>
<li data-sourcepos="46:1-46:58">
<p data-sourcepos="46:4-46:58">그릇에 진미채, 양파, 당근, 마늘을 넣고 고추장, 간장, 설탕, 참기름, 후추를 넣고 버무립니다.</p>
</li>
<li data-sourcepos="47:1-48:0">
<p data-sourcepos="47:4-47:37">마요네즈를 넣고 넣고 싶다면 마지막에 넣고 버무려도 좋습니다.</p>
</li>
</ol><p data-sourcepos="49:1-49:20"><strong>3. 맛 비교 & 후기</strong></p><p data-sourcepos="51:1-51:108"><strong>오징어채볶음</strong>은 쫄깃한 오징어와 달콤짭짤한 양념이 어우러져 밥도둑 역할을 톡톡히 합니다. 반면 <strong>진미채무침</strong>은 촉촉한 식감과 부드러운 맛으로 남녀노소 누구나 좋아할 만한 밑반찬입니다.</p><p data-sourcepos="53:1-53:84">저는 개인적으로 <strong>진미채무침</strong>을 더 선호합니다. 오징어채볶음은 조금 オイリー하게 느껴졌고, 진미채무침은 덜 매콤하고 촉촉한 식감이 더 좋았습니다.</p><p data-sourcepos="55:1-55:37"><strong>어떤 밑반찬이 더 마음에 드시나요?</strong> 댓글로 의견 남겨주세요!</p><p data-sourcepos="57:1-57:8"><strong>Tip!</strong></p><ul data-sourcepos="59:1-62:0">
<li data-sourcepos="59:1-59:35">취향에 따라 양념을 조절하거나 다른 채소를 넣어도 좋습니다.</li>
<li data-sourcepos="60:1-60:44">오징어채볶음은 볶는 시간을 조절하면 오징어의 쫄깃함을 더 살릴 수 있습니다.</li>
<li data-sourcepos="61:1-62:0">진미채무침은 마요네즈를 넣으면 더욱 부드러운 맛이 됩니다.</li>
</ul><p data-sourcepos="63:1-63:26"><strong>이 레시피가 도움이 되었으면 좋겠습니다!</strong></p><p data-sourcepos="65:1-65:42"><strong>#오징어채볶음 #진미채무침 #밑반찬 #레시피 #간단 #맛있다 #밥도둑</strong></p></div>
</div></div>
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오징어채볶음 진미채무침 밑반찬 만드는 법
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24.10.25 03:03
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